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Prep Cook Jobs in Houston, MS (NOW HIRING)

Harveys - Tupelo

Cook / BOH Crew Member

Tupelo, MS · On-site

$13.25 - $17.75/hr

The Cook is responsible for daily kitchen operations and assists with ordering food and keeping inventory. Cook is generally offered as full time or part time restaurant job. Requirements ...

Harveys - Tupelo

Cook / BOH Crew Member

Tupelo, MS · On-site

$13.25 - $17.75/hr

The Cook is responsible for daily kitchen operations and assists with ordering food and keeping inventory. Cook is generally offered as full time or part time restaurant job. Requirements ...

SuperChix - Tupelo

Line Cook

Tupelo, MS · On-site

$15 - $18.75/hr

Health Insurance (must work 6 months and average 30 hours a week) Requirements/Responsibilities Line Cook Requirements / Responsibilities: * Do out have a positive attitude? * Are you the type person ...

SuperChix - Tupelo

Line Cook

Tupelo, MS · On-site

$15 - $18.75/hr

Health Insurance (must work 6 months and average 30 hours a week) Requirements/Responsibilities Line Cook Requirements / Responsibilities: * Do out have a positive attitude? * Are you the type person ...

SuperChix - Tupelo

Line Cook

Tupelo, MS · On-site

$15 - $18.75/hr

Health Insurance (must work 6 months and average 30 hours a week) Requirements/Responsibilities Line Cook Requirements / Responsibilities: * Do out have a positive attitude? * Are you the type person ...

Huey Magoo's - Twin States

Crew

Tupelo, MS · On-site

$11.50 - $15/hr

Cooks will be expected to learn cook/production stations including prep, fry cook, grill cook, salad station, etc. We share the dishwashing role so everyone is expected to chip in. You will be given ...

O'Charley's Team Members

Line Cooks

Tupelo, MS · On-site

$15 - $18.75/hr

Line Cook We offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: * Get Paid Quicker - We pay our team members weekly

Acadia Healthcare

PRTF - Cook

Pontotoc, MS · On-site

$12 - $16.25/hr

Responsibilities ESSENTIAL FUNCTIONS: • Cook and prepare food according to approved menus. • Direct activities of workers who assist in preparing and serving meals. • Clean and inspect ...

Millcreek of Pontotoc

PRTF - Cook

Pontotoc, MS · On-site

$12 - $16.25/hr

Cook and prepare food according to approved menus. Direct activities of workers who assist in preparing and serving meals. Clean and inspect equipment, kitchen appliances and work areas to ensure ...

Millcreek of Pontotoc

PRTF - Cook

Pontotoc, MS · On-site

$12 - $16.25/hr

Cook and prepare food according to approved menus. Direct activities of workers who assist in preparing and serving meals. Clean and inspect equipment, kitchen appliances and work areas to ensure ...

Acadia Healthcare

PRTF - Cook

Pontotoc, MS

$12 - $16.25/hr

ESSENTIAL FUNCTIONS: · Cook and prepare food according to approved menus. · Direct activities of workers who assist in preparing and serving meals. · Clean and inspect equipment, kitchen ...

Texas Roadhouse

Line Cook

Tupelo, MS · On-site

$15 - $18.75/hr

As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy. If you are a team player with a positive attitude and the willingness to learn. What's in it ...

Chili's Grill & Bar

Line Cook

Tupelo, MS · On-site

$15 - $18.75/hr

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service ...

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Prep Cook information

See Houston, MS salary details

$8

$13

$18

How much do prep cook jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for prep cook in Houston, MS is $13.95, according to ZipRecruiter salary data. Most workers in this role earn between $12.16 and $15.38 per hour, depending on experience, location, and employer.

What is a prep cook?

A prep cook works in a restaurant or private kitchen, preparing ingredients for other chefs to cook. As a prep cook, your responsibilities center on simplifying the cooking process for everyone in the kitchen. Your duties include cleaning, peeling, chopping, cutting, slicing, and dicing vegetables, fruits, meats, cheeses, and other food. You are also responsible for maintaining health and safety standards in the kitchen, which is a responsibility of everyone on the staff. You need excellent knife skills to safely and quickly prepare food, and you need communication skills to follow instructions and collaborate with your coworkers. Experience working in a kitchen is helpful when you look for jobs as a prep cook, but a prep cook can sometimes be considered to be an entry-level position.

What are the key skills and qualifications needed to thrive as a prep cook, and why are they important?

To thrive as a Prep Cook, you need basic culinary skills, knowledge of food safety and sanitation, and experience with kitchen equipment, usually gained through on-the-job training or a culinary certificate. Familiarity with commercial kitchen tools such as slicers, mixers, and standardized recipes is common in this role. Strong attention to detail, time management, and teamwork are essential soft skills for handling multiple tasks efficiently. These abilities ensure high-quality food preparation, kitchen safety, and smooth operation during busy service periods.

What are some common challenges faced by prep cooks, and how can they be managed effectively?

Prep cooks often encounter challenges such as working in fast-paced environments, managing multiple tasks simultaneously, and maintaining consistency in food preparation. To manage these effectively, it’s important to develop strong time-management skills, stay organized, and communicate clearly with other kitchen staff. Building stamina and adaptability will also help handle peak hours, and being attentive to detail ensures quality and food safety standards are consistently met.

What is the difference between Prep Cook vs Line Cook?

AspectPrep CookLine Cook
ResponsibilitiesPrepares ingredients, washes, chops, and organizes supplies cooks dishes during service, manages specific station
Skills & CertificationsBasic cooking skills, food safety, knife skillsAdvanced cooking skills, station-specific knowledge
Work EnvironmentKitchen prep area, early shiftsHot line during service, fast-paced environment
Typical EmployerRestaurants, catering servicesRestaurants, hotels, catering

Prep cooks focus on preparing ingredients and organizing supplies, while line cooks handle cooking dishes during service. Both roles require food safety knowledge, but line cooks often need more advanced skills and work in a faster, high-pressure environment. Understanding these differences helps job seekers find the right culinary role.

Is a prep cook a hard job?

A prep cook role involves preparing ingredients and assisting with kitchen tasks, which can be physically demanding and require attention to detail. The job often involves standing for long periods, working quickly during busy hours, and following safety and hygiene standards. Experience with kitchen tools and time management skills can help manage the workload effectively.

What does a prep cook do?

A prep cook is responsible for preparing ingredients and basic dishes in a kitchen, such as chopping vegetables, measuring ingredients, and assembling components for chefs. They work in a fast-paced environment, often using knives, food processors, and other kitchen tools, and typically follow food safety and sanitation standards.
More about Prep Cook jobs

What job categories do people searching Prep Cook jobs in Houston, MS look for?

The top searched job categories for Prep Cook jobs in Houston, MS are:

What cities near Houston, MS are hiring for Prep Cook jobs?

Cities near Houston, MS with the most Prep Cook job openings:

Prep Cook jobs near you
Infographic showing various Prep Cook job openings in Houston, MS as of August 2026, with employment types broken down into 45% Full Time, 54% Part Time, and 1% Nights. Highlights an 67% Physical, and 33% Remote job distribution, with an average salary of $29,016 per year, or $13.9 per hour.

Cook / BOH / Team Member

Bulldog Burger Company - Gloster

Tupelo, MS • On-site

$13.25 - $17.75/hr

Other

Retirement, PTO

Re-posted 12 days ago

Job description

The Cook is responsible for daily kitchen operations and assists with ordering food and keeping inventory.
Cook is generally offered as full time or part time restaurant job.

Requirements/Responsibilities

Cook Requirements / Responsibilities:
• Would you like to work under the best Executives Chefs in the area and learn valuable culinary skills?
• Are you the type person that enjoys working at a fast pace with a group, while following instructions?
• Do you understand the importance of following recipes and being consistent?
• Do you take pride in your job and the products you produce?
If the answers to the questions above are “Yes”, then you belong on our Team!
Benefits:
• Opportunities to Advance – over 80% of our Management and Corporate Staff started as a Team Member
• First review after 90 days, then annually
• Retirement Plan / 401K
• Paid Vacation
• Flexible Schedules
• Meal Discounts
• Voluntary Insurance Options
Cook is generally offered as full time or part time restaurant job.

Special Instructions

Please do not send any emails, resumes, or call.
We are making it really easy to apply for this position.
Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.

ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.