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Prep Cook Jobs in Houston, MS (NOW HIRING)

TUMI Hospitality

Culinary Prep Cook

MS · On-site

$13.50 - $17/hr

The Prep Cook is responsible for preparing ingredients and assisting with food production to ensure the kitchen operates efficiently and consistently. This position supports the culinary team by ...

New

Chili's Grill & Bar

Prep Cook

Tupelo, MS · On-site

$13.50 - $17.25/hr

Complete assigned prep work to stock and set-up stations * Contribute to maintaining a safe and welcoming environment About You * Friendly, warm, and caring demeanor with Team Members * Thinks and ...

Tellini's Italiano

Prep

Tupelo, MS · On-site

$13.50 - $17.25/hr

Currently Hiring for an Prep Cooks What are we looking for in Prep Cooks? * Someone who always puts the customer first * Someone who is driven, energetic and has a passion to work with people * An ...

O'Charley's Team Members

Prep Cooks

Tupelo, MS · On-site

$13.50 - $17.25/hr

Prep Cook We offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: * Get Paid Quicker - We pay our team members weekly

CHIPOTLE

Crew Member

Tupelo, MS · On-site

$11.50 - $15/hr

So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook or no experience at all, we're always looking for passionate and enthusiastic people to join our ...

Rosewood

Cook Dietary Aid for Assisted Living

Belden, MS · On-site

$13.75 - $16.75/hr

Ability to cook home-style meals for large groups of people * Ability to write, read and follow ... Organizes food prep, cleaning, meal serving, ordering, kitchen organization, etc. * Purchases food ...

Huddle House

Restaurant Cook

Pontotoc, MS · On-site

$10 - $12/hr

Training & development Cook - Join the Huddle House Family! At Huddle House, we're more than just a ... Follow food safety, sanitation, and restaurant procedures * Assist with prep work, cleaning, and ...

Connie's Fried Chicken

Cook

Tupelo, MS · On-site

$13/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and ...

Huddle House

Restaurant Cook

Tupelo, MS · On-site

$10 - $12/hr

S. Position Overview The Restaurant Cook will oversee the day to day operation of the grill and food prep in the restaurant. The incumbent will be responsible for proper food preparation, handling ...

Hilton Garden Inn - Tupelo

Cook

Tupelo, MS · On-site

$13.25 - $17.75/hr

Cook Hilton Garden Inn, Tupelo Overview We are seeking a skilled Cook to join our team. The ideal candidate will have experience in food preparation, cooking, and kitchen operations. Benefits

Hilton Garden Inn - Tupelo

Cook

Tupelo, MS · On-site

$13.25 - $17.75/hr

Cook Hilton Garden Inn, Tupelo Overview We are seeking a skilled Cook to join our team. The ideal candidate will have experience in food preparation, cooking, and kitchen operations. Benefits

Sonic Drive-In

Cook

Belden, MS · On-site

$13.25 - $17.75/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Sonic

Cook

Calhoun City, MS · On-site

$12.75 - $17.25/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Sonic Drive-In

Cook

Okolona, MS · On-site

$11.50 - $15.25/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Sonic

Cook

Belden, MS · On-site

$13.25 - $17.75/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Sonic Drive-In

Cook

Calhoun City, MS · On-site

$12.75 - $17.25/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Sonic

Cook

Okolona, MS · On-site

$11.50 - $15.25/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

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All JobsPrep Cook JobsPrep Cook Jobs in Houston, MS

Prep Cook information

See Houston, MS salary details

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How much do prep cook jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for prep cook in Houston, MS is $13.95, according to ZipRecruiter salary data. Most workers in this role earn between $12.16 and $15.38 per hour, depending on experience, location, and employer.

What is a prep cook?

A prep cook works in a restaurant or private kitchen, preparing ingredients for other chefs to cook. As a prep cook, your responsibilities center on simplifying the cooking process for everyone in the kitchen. Your duties include cleaning, peeling, chopping, cutting, slicing, and dicing vegetables, fruits, meats, cheeses, and other food. You are also responsible for maintaining health and safety standards in the kitchen, which is a responsibility of everyone on the staff. You need excellent knife skills to safely and quickly prepare food, and you need communication skills to follow instructions and collaborate with your coworkers. Experience working in a kitchen is helpful when you look for jobs as a prep cook, but a prep cook can sometimes be considered to be an entry-level position.

What are the key skills and qualifications needed to thrive as a prep cook, and why are they important?

To thrive as a Prep Cook, you need basic culinary skills, knowledge of food safety and sanitation, and experience with kitchen equipment, usually gained through on-the-job training or a culinary certificate. Familiarity with commercial kitchen tools such as slicers, mixers, and standardized recipes is common in this role. Strong attention to detail, time management, and teamwork are essential soft skills for handling multiple tasks efficiently. These abilities ensure high-quality food preparation, kitchen safety, and smooth operation during busy service periods.

What are some common challenges faced by prep cooks, and how can they be managed effectively?

Prep cooks often encounter challenges such as working in fast-paced environments, managing multiple tasks simultaneously, and maintaining consistency in food preparation. To manage these effectively, it’s important to develop strong time-management skills, stay organized, and communicate clearly with other kitchen staff. Building stamina and adaptability will also help handle peak hours, and being attentive to detail ensures quality and food safety standards are consistently met.

What is the difference between Prep Cook vs Line Cook?

AspectPrep CookLine Cook
ResponsibilitiesPrepares ingredients, washes, chops, and organizes supplies cooks dishes during service, manages specific station
Skills & CertificationsBasic cooking skills, food safety, knife skillsAdvanced cooking skills, station-specific knowledge
Work EnvironmentKitchen prep area, early shiftsHot line during service, fast-paced environment
Typical EmployerRestaurants, catering servicesRestaurants, hotels, catering

Prep cooks focus on preparing ingredients and organizing supplies, while line cooks handle cooking dishes during service. Both roles require food safety knowledge, but line cooks often need more advanced skills and work in a faster, high-pressure environment. Understanding these differences helps job seekers find the right culinary role.

Is a prep cook a hard job?

A prep cook role involves preparing ingredients and assisting with kitchen tasks, which can be physically demanding and require attention to detail. The job often involves standing for long periods, working quickly during busy hours, and following safety and hygiene standards. Experience with kitchen tools and time management skills can help manage the workload effectively.

What does a prep cook do?

A prep cook is responsible for preparing ingredients and basic dishes in a kitchen, such as chopping vegetables, measuring ingredients, and assembling components for chefs. They work in a fast-paced environment, often using knives, food processors, and other kitchen tools, and typically follow food safety and sanitation standards.
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Prep Cook jobs near you
Infographic showing various Prep Cook job openings in Houston, MS as of August 2026, with employment types broken down into 45% Full Time, 54% Part Time, and 1% Nights. Highlights an 67% Physical, and 33% Remote job distribution, with an average salary of $29,016 per year, or $13.9 per hour.

Culinary Prep Cook

TUMI Hospitality

MS • On-site

$13.50 - $17/hr

Full-time

Posted yesterday

New

Job description

Position Description:
The Prep Cook is responsible for preparing ingredients and assisting with food production to ensure the kitchen operates efficiently and consistently. This position supports the culinary team by following recipes, preparing food items, maintaining cleanliness, and adhering to food safety standards.
Key Responsibilities
  • Prepare ingredients by washing, peeling, cutting, slicing, chopping, and measuring food items according to recipes and production needs.
  • Assist in the preparation of meats, vegetables, sauces, soups, and other menu items.
  • Maintain proper food storage, labeling, dating, and rotation procedures (FIFO).
  • Ensure all food preparation meets quality, presentation, and portion standards.
  • Stock and organize kitchen stations with necessary ingredients and supplies.
  • Maintain a clean and sanitary work area in compliance with food safety regulations.
  • Operate kitchen equipment safely, including slicers, mixers, food processors, and knives.
  • Assist Line Cooks and Chefs during service as needed.
  • Monitor inventory levels and notify supervisors of shortages.
  • Properly dispose of waste and follow recycling and sanitation procedures.
  • Follow all company policies, health regulations, and workplace safety standards.

Equal Employment Opportunity Statement
We are an Equal Employment Opportunity employer and consider all qualified applicants without regard to any legally protected status.
Requirements
  • Previous kitchen, food preparation, or culinary experience preferred.
  • Basic knowledge of food handling, preparation techniques, and kitchen safety.
  • Ability to follow recipes and instructions accurately.
  • Strong attention to detail and organizational skills.
  • Ability to work efficiently in a fast-paced environment.
  • Reliable attendance and strong work ethic.
  • Food Handler Certification preferred or required based on local regulations.

Schedule
Flexible schedule required. Must be available to work weekends, holidays, mornings, evenings, and overtime as needed based on hotel occupancy, staffing needs, and business levels.

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