Cook - LPQ
Grove, OK · On-site
$12 - $18/hr
Prep and execute all menu items, including those for seasonal and specials menu items for dine-in and to-go by LPQ ticket standards * Keep all areas of the restaurant clean and organized by following ...
Cook - LPQ
Grove, OK · On-site
$12 - $18/hr
Prep and execute all menu items, including those for seasonal and specials menu items for dine-in and to-go by LPQ ticket standards * Keep all areas of the restaurant clean and organized by following ...
Cook
Baxter Springs, KS · On-site
$10.75 - $14.25/hr
As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen. Working with us will give you the financial rewards and ...
Cook
Baxter Springs, KS · On-site
$10.75 - $14.25/hr
As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen. Working with us will give you the financial rewards and ...
Cook
Baxter Springs, KS · On-site
$10.75 - $14.25/hr
As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen. Working with us will give you the financial rewards and ...
Cook
Baxter Springs, KS · On-site
$10.75 - $14.25/hr
As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen. Working with us will give you the financial rewards and ...
Cook
$10.75 - $14.25/hr
As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen. Working with us will give you the financial rewards and ...
Cook
$10.75 - $14.25/hr
As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen. Working with us will give you the financial rewards and ...
Cook
Vinita, OK · On-site
$10.75 - $14.25/hr
As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen. Working with us will give you the financial rewards and ...
Cook
Vinita, OK · On-site
$10.75 - $14.25/hr
As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen. Working with us will give you the financial rewards and ...
Prep Cook information
See Grove, OK salary details
$8.66 - $9.58
1% of jobs
$9.58 - $10.51
3% of jobs
$10.51 - $11.44
7% of jobs
$11.44 - $12.37
8% of jobs
$12.81 is the 25th percentile. Wages below this are outliers.
$12.37 - $13.30
11% of jobs
$13.30 - $14.23
15% of jobs
The median wage is $14.49 / hr.
$14.23 - $15.15
17% of jobs
$16.03 is the 75th percentile. Wages above this are outliers.
$15.15 - $16.08
14% of jobs
$16.08 - $17.01
13% of jobs
$17.01 - $17.94
7% of jobs
$17.94 - $18.87
4% of jobs
$8
$14
$18
How much do prep cook jobs pay per hour?
As of Aug 23, 2026, the average hourly pay for prep cook in Grove, OK is $14.48, according to ZipRecruiter salary data. Most workers in this role earn between $12.64 and $15.96 per hour, depending on experience, location, and employer.
What is a prep cook?
A prep cook works in a restaurant or private kitchen, preparing ingredients for other chefs to cook. As a prep cook, your responsibilities center on simplifying the cooking process for everyone in the kitchen. Your duties include cleaning, peeling, chopping, cutting, slicing, and dicing vegetables, fruits, meats, cheeses, and other food. You are also responsible for maintaining health and safety standards in the kitchen, which is a responsibility of everyone on the staff. You need excellent knife skills to safely and quickly prepare food, and you need communication skills to follow instructions and collaborate with your coworkers. Experience working in a kitchen is helpful when you look for jobs as a prep cook, but a prep cook can sometimes be considered to be an entry-level position.
What are the key skills and qualifications needed to thrive as a prep cook, and why are they important?
To thrive as a Prep Cook, you need basic culinary skills, knowledge of food safety and sanitation, and experience with kitchen equipment, usually gained through on-the-job training or a culinary certificate. Familiarity with commercial kitchen tools such as slicers, mixers, and standardized recipes is common in this role. Strong attention to detail, time management, and teamwork are essential soft skills for handling multiple tasks efficiently. These abilities ensure high-quality food preparation, kitchen safety, and smooth operation during busy service periods.
What are some common challenges faced by prep cooks, and how can they be managed effectively?
Prep cooks often encounter challenges such as working in fast-paced environments, managing multiple tasks simultaneously, and maintaining consistency in food preparation. To manage these effectively, it’s important to develop strong time-management skills, stay organized, and communicate clearly with other kitchen staff. Building stamina and adaptability will also help handle peak hours, and being attentive to detail ensures quality and food safety standards are consistently met.
What is the difference between Prep Cook vs Line Cook?
| Aspect | Prep Cook | Line Cook |
|---|---|---|
| Responsibilities | Prepares ingredients, washes, chops, and organizes supplies | cooks dishes during service, manages specific station |
| Skills & Certifications | Basic cooking skills, food safety, knife skills | Advanced cooking skills, station-specific knowledge |
| Work Environment | Kitchen prep area, early shifts | Hot line during service, fast-paced environment |
| Typical Employer | Restaurants, catering services | Restaurants, hotels, catering |
Prep cooks focus on preparing ingredients and organizing supplies, while line cooks handle cooking dishes during service. Both roles require food safety knowledge, but line cooks often need more advanced skills and work in a faster, high-pressure environment. Understanding these differences helps job seekers find the right culinary role.
Is a prep cook a hard job?
A prep cook role involves preparing ingredients and assisting with kitchen tasks, which can be physically demanding and require attention to detail. The job often involves standing for long periods, working quickly during busy hours, and following safety and hygiene standards. Experience with kitchen tools and time management skills can help manage the workload effectively.
What does a prep cook do?
A prep cook is responsible for preparing ingredients and basic dishes in a kitchen, such as chopping vegetables, measuring ingredients, and assembling components for chefs. They work in a fast-paced environment, often using knives, food processors, and other kitchen tools, and typically follow food safety and sanitation standards.
More about Prep Cook jobs
What cities near Grove, OK are hiring for Prep Cook jobs?
Cities near Grove, OK with the most Prep Cook job openings:
$14 - $16/hr
Full-time
Re-posted 18 days ago
Job description
Description
General Summary: Assists Kitchen Manager in preparing food by performing the following duties:
Essential Duties & Responsibilities:
- Responsible for the efficient flow of food in the kitchen while maintaining levels of food safety and sanitation to Rib Crib standards.
- Washes, peels, cuts and prepares vegetables and side items.
- Cleans, cuts, prepares and smokes meats and poultry.
- Knows how to correctly measure food weights and portion sizes.
- Carries pans, containers, and trays of food to and from work stations, smokers and refrigerators.
- Cleans work areas, equipment, and utensils, segregates and removes garbage at shift change or when necessary, and steam cleans or hoses garbage containers.
- Knowledgeable in the use of cleaning products and how to use them safely according to instructions.
- Observes safety procedures with regards to the use of kitchen supplies and equipment both correctly and safely throughout the shift.
- Demonstrates a willingness to assume any responsibility or perform any task ("shift to assist") regardless of nature to demonstrate that teamwork is part of the operating culture. All other duties as assigned.
Requirements
Required Knowledge, Skills, & Abilities:
- Capable of reading kitchen prep books and manuals as required to prepare food recipes.
- Ability to handle multiple tasks at once.
- Proficient use of restaurant equipment including but not limited to such things as convection ovens, grills, fryers, smokers, steam tables, microwaves, etc.
Education & Experience: Six months previous job-related experience as determined by management. Certifications/Licenses: Food Handler's Permit where applicable.
Physical & Mental Requirements: Position requires the employee to perform most of the work from a standing position for long periods of time frequently walking, pushing, pulling, lifting, cutting, carrying, kneeling, or stooping. Work may occasionally involve periods of lifting up to 30 pounds with occasional lifting not to exceed 80 pounds.