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Prep Cook Jobs in Florence, OR (NOW HIRING)

Pelican Brewing Company

Line Cook

Yachats, OR

$15.55/hr

LINE COOK Providing exceptional service and understanding of Pelican menu items, proper procedure when cooking and plating dishes, working efficiently, respectfully and according to the Pelican ...

Pelican Brewing Company

Line Cook

Yachats, OR · On-site

$15 - $18.75/hr

LINE COOK Providing exceptional service and understanding of Pelican menu items, proper procedure when cooking and plating dishes, working efficiently, respectfully and according to the Pelican ...

Pelican Brewing Company

Line Cook

Yachats, OR · On-site

$15 - $18.75/hr

LINE COOK Providing exceptional service and understanding of Pelican menu items, proper procedure when cooking and plating dishes, working efficiently, respectfully and according to the Pelican ...

Pelican Brewing Company

Line Cook

Yachats, OR

$15.55/hr

LINE COOK Providing exceptional service and understanding of Pelican menu items, proper procedure when cooking and plating dishes, working efficiently, respectfully and according to the Pelican ...

Pelican Brewing Company

Dish Operator

Yachats, OR · On-site

$15.55/hr

Stock serving stations, line, and prep areas with clean and sanitized supplies. * Assist team members with placement and storage of food and equipment shipments. * Clean food preparation areas ...

Pelican Brewing Company

Dish Operator

Yachats, OR · On-site

$15.55/hr

Stock serving stations, line, and prep areas with clean and sanitized supplies. * Assist team members with placement and storage of food and equipment shipments. * Clean food preparation areas ...

Pelican Brewing Company

Dish Operator

Yachats, OR

$15.55/hr

Stock serving stations, line, and prep areas with clean and sanitized supplies. * Assist team members with placement and storage of food and equipment shipments. * Clean food preparation areas ...

Pelican Brewing Company

Dish Operator

Yachats, OR · On-site

$12.25 - $16/hr

Stock serving stations, line, and prep areas with clean and sanitized supplies. * Assist team members with placement and storage of food and equipment shipments. * Clean food preparation areas ...

Pelican Brewing Company

Dish Operator

Yachats, OR

$15.55/hr

Stock serving stations, line, and prep areas with clean and sanitized supplies. * Assist team members with placement and storage of food and equipment shipments. * Clean food preparation areas ...

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All JobsPrep Cook JobsPrep Cook Jobs in Florence, OR

Prep Cook information

See Florence, OR salary details

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How much do prep cook jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for prep cook in Florence, OR is $14.91, according to ZipRecruiter salary data. Most workers in this role earn between $13.03 and $16.44 per hour, depending on experience, location, and employer.

What is a prep cook?

A prep cook works in a restaurant or private kitchen, preparing ingredients for other chefs to cook. As a prep cook, your responsibilities center on simplifying the cooking process for everyone in the kitchen. Your duties include cleaning, peeling, chopping, cutting, slicing, and dicing vegetables, fruits, meats, cheeses, and other food. You are also responsible for maintaining health and safety standards in the kitchen, which is a responsibility of everyone on the staff. You need excellent knife skills to safely and quickly prepare food, and you need communication skills to follow instructions and collaborate with your coworkers. Experience working in a kitchen is helpful when you look for jobs as a prep cook, but a prep cook can sometimes be considered to be an entry-level position.

What are the key skills and qualifications needed to thrive as a prep cook, and why are they important?

To thrive as a Prep Cook, you need basic culinary skills, knowledge of food safety and sanitation, and experience with kitchen equipment, usually gained through on-the-job training or a culinary certificate. Familiarity with commercial kitchen tools such as slicers, mixers, and standardized recipes is common in this role. Strong attention to detail, time management, and teamwork are essential soft skills for handling multiple tasks efficiently. These abilities ensure high-quality food preparation, kitchen safety, and smooth operation during busy service periods.

What are some common challenges faced by prep cooks, and how can they be managed effectively?

Prep cooks often encounter challenges such as working in fast-paced environments, managing multiple tasks simultaneously, and maintaining consistency in food preparation. To manage these effectively, it’s important to develop strong time-management skills, stay organized, and communicate clearly with other kitchen staff. Building stamina and adaptability will also help handle peak hours, and being attentive to detail ensures quality and food safety standards are consistently met.

What is the difference between Prep Cook vs Line Cook?

AspectPrep CookLine Cook
ResponsibilitiesPrepares ingredients, washes, chops, and organizes supplies cooks dishes during service, manages specific station
Skills & CertificationsBasic cooking skills, food safety, knife skillsAdvanced cooking skills, station-specific knowledge
Work EnvironmentKitchen prep area, early shiftsHot line during service, fast-paced environment
Typical EmployerRestaurants, catering servicesRestaurants, hotels, catering

Prep cooks focus on preparing ingredients and organizing supplies, while line cooks handle cooking dishes during service. Both roles require food safety knowledge, but line cooks often need more advanced skills and work in a faster, high-pressure environment. Understanding these differences helps job seekers find the right culinary role.

Is a prep cook a hard job?

A prep cook role involves preparing ingredients and assisting with kitchen tasks, which can be physically demanding and require attention to detail. The job often involves standing for long periods, working quickly during busy hours, and following safety and hygiene standards. Experience with kitchen tools and time management skills can help manage the workload effectively.

What does a prep cook do?

A prep cook is responsible for preparing ingredients and basic dishes in a kitchen, such as chopping vegetables, measuring ingredients, and assembling components for chefs. They work in a fast-paced environment, often using knives, food processors, and other kitchen tools, and typically follow food safety and sanitation standards.
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Prep Cook jobs near you
Infographic showing various Prep Cook job openings in Florence, OR as of August 2026, with employment types broken down into 52% Full Time, 47% Part Time, and 1% Contract. Highlights an 71% Physical, and 29% Remote job distribution, with an average salary of $31,014 per year, or $14.9 per hour.

Line Cook

Pelican Brewing Company

Yachats, OR

$15.55/hr

Full-time

Posted 6 days ago

Job description

Description:

We're opening a brand-new location in Yachats, OR, and we're building our founding team ahead of our September opening. If you're passionate about craft beer, love creating memorable guest experiences, and thrive in a laid-back, high-energy environment, we'd love to meet you and have you help bring this exciting new location to life!

Summary of the Position: LINE COOK

Providing exceptional service and understanding of Pelican menu items, proper procedure when cooking and plating dishes, working efficiently, respectfully and according to the Pelican standard to prepare food and ensure superior meals to Pelican guests. Willingness to adapt to menu changes and processes and to understand the innerworkings of the Pelican kitchen and standard operating procedures. 


Key Accountabilities: included by not limited to

Line Cook

  • Ability to take direction and to learn Pelican specific menu items and processes.
  • Valid Food Handlers card
  • Ability to read recipes and operate Kitchen Software Displays
  • Communicates effectively with staff to streamline communication about any ticket issues, menu changes or 86’d items during shift.   
  • Maintains a safe and clean workstation and overall environment.
  • Responsible for learning and performing line procedures, recipes and operations.
  • Ability to work in a fast-paced environment.
  • Assists other service personnel as needed. 
  • Performs all duties in accordance with the Family of Companies and Pelican customer service standard. 
  • Maintains general knowledge and provides information to guests of Pelican menu items, events, community involvement.  
  • Adheres to all Oregon Food and Safety policies
  • Adheres to all OSHA Guidelines  
Requirements:

Preferred Skills and Experience:

  • Two years Back of House experience.
  • Able to work on your feet for at least 8 hours. 
  • Must be able to lift, handle, and carry food, supply, small wares, equipment, and paper goods at a minimum of 50 pounds safely and properly. 
  • Must be able to bend, kneel, stoop, reach, and squat on a frequent basis to receive and store stock, supplies and equipment, as well as to work the line during service periods. 
  • Must be able to work in an environment subject to loud noises from restaurant equipment and machinery, fumes, odors, dust, and smoke.
  • Understanding of Food Safety and the importance of cleanliness procedures.
  • Positive, helpful attitude and willingness to take direction. 
  • Oregon Food Handler’s Card. 
  • Physical endurance to move quickly and carry heavy items. 

Compensation details: 15.55-15.55 Hourly Wage


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