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Prep Cook Jobs in Florence, OR (NOW HIRING)

Pelican Brewing Company

Prep Cook

Yachats, OR

$15.55/hr

Summary of the Position- PREP COOK To be a positive and helpful team member that assists in the flow of customer service and food service by maintaining a clean and organized space, understanding ...

Pelican Brewing Company

Prep Cook

Yachats, OR · On-site

$15.55/hr

Summary of the Position- PREP COOK To be a positive and helpful team member that assists in the flow of customer service and food service by maintaining a clean and organized space, understanding ...

Pelican Brewing Company

Prep Cook

Yachats, OR · On-site

$13.50 - $17/hr

Summary of the Position- PREP COOK To be a positive and helpful team member that assists in the flow of customer service and food service by maintaining a clean and organized space, understanding ...

Pelican Brewing Company

Prep Cook

Yachats, OR · On-site

$15.55/hr

Summary of the Position- PREP COOK To be a positive and helpful team member that assists in the flow of customer service and food service by maintaining a clean and organized space, understanding ...

Pelican Brewing Company

Prep Cook

Yachats, OR · On-site

$15.55/hr

Summary of the Position- PREP COOK To be a positive and helpful team member that assists in the flow of customer service and food service by maintaining a clean and organized space, understanding ...

Pelican Brewing Company

Prep Cook

Yachats, OR · On-site

$13.50 - $17/hr

Summary of the Position- PREP COOK To be a positive and helpful team member that assists in the flow of customer service and food service by maintaining a clean and organized space, understanding ...

Ko-Kwel Casino Resort Coos Bay

Timbers Line Cook

North Bend, OR · On-site

$14.50 - $18.25/hr

  • Medical

  • Retirement

Why this job matters As a Line Cook, you bring the chef's vision to life by preparing delicious ... Prep, stock, and replenish items as needed to support continuous service throughout the shift.

Ko-Kwel Casino Resort Coos Bay

Timbers Line Cook

North Bend, OR · On-site

$14.50 - $18.25/hr

  • Medical

  • Retirement

Why this job mattersAs a Line Cook, you bring the chef's vision to life by preparing delicious ... Assist with prep duties for the main kitchen as directed.Complete and maintain accurate temperature ...

Ko-Kwel Casino Resort Coos Bay

Timbers Line Cook

North Bend, OR · On-site

$14.50 - $18.25/hr

  • Medical

  • Retirement

Why this job matters As a Line Cook, you bring the chef's vision to life by preparing delicious ... Prep, stock, and replenish items as needed to support continuous service throughout the shift.

Abby's Pizza

Cook

Florence, OR · On-site

$13.25 - $17.75/hr

The Cook is responsible for efficiently and effectively produce all menu items designated by Abby's, following company standards, specifications, and procedures. Also to provide the best possible ...

Pelican Brewing Company

Line Cook

Yachats, OR · On-site

$15.55/hr

LINE COOK Providing exceptional service and understanding of Pelican menu items, proper procedure when cooking and plating dishes, working efficiently, respectfully and according to the Pelican ...

Pelican Brewing Company

Line Cook

Yachats, OR · On-site

$15.55/hr

LINE COOK Providing exceptional service and understanding of Pelican menu items, proper procedure when cooking and plating dishes, working efficiently, respectfully and according to the Pelican ...

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All JobsPrep Cook JobsPrep Cook Jobs in Florence, OR

Prep Cook information

See Florence, OR salary details

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How much do prep cook jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for prep cook in Florence, OR is $14.91, according to ZipRecruiter salary data. Most workers in this role earn between $13.03 and $16.44 per hour, depending on experience, location, and employer.

What is a prep cook?

A prep cook works in a restaurant or private kitchen, preparing ingredients for other chefs to cook. As a prep cook, your responsibilities center on simplifying the cooking process for everyone in the kitchen. Your duties include cleaning, peeling, chopping, cutting, slicing, and dicing vegetables, fruits, meats, cheeses, and other food. You are also responsible for maintaining health and safety standards in the kitchen, which is a responsibility of everyone on the staff. You need excellent knife skills to safely and quickly prepare food, and you need communication skills to follow instructions and collaborate with your coworkers. Experience working in a kitchen is helpful when you look for jobs as a prep cook, but a prep cook can sometimes be considered to be an entry-level position.

What are the key skills and qualifications needed to thrive as a prep cook, and why are they important?

To thrive as a Prep Cook, you need basic culinary skills, knowledge of food safety and sanitation, and experience with kitchen equipment, usually gained through on-the-job training or a culinary certificate. Familiarity with commercial kitchen tools such as slicers, mixers, and standardized recipes is common in this role. Strong attention to detail, time management, and teamwork are essential soft skills for handling multiple tasks efficiently. These abilities ensure high-quality food preparation, kitchen safety, and smooth operation during busy service periods.

What are some common challenges faced by prep cooks, and how can they be managed effectively?

Prep cooks often encounter challenges such as working in fast-paced environments, managing multiple tasks simultaneously, and maintaining consistency in food preparation. To manage these effectively, it’s important to develop strong time-management skills, stay organized, and communicate clearly with other kitchen staff. Building stamina and adaptability will also help handle peak hours, and being attentive to detail ensures quality and food safety standards are consistently met.

What is the difference between Prep Cook vs Line Cook?

AspectPrep CookLine Cook
ResponsibilitiesPrepares ingredients, washes, chops, and organizes supplies cooks dishes during service, manages specific station
Skills & CertificationsBasic cooking skills, food safety, knife skillsAdvanced cooking skills, station-specific knowledge
Work EnvironmentKitchen prep area, early shiftsHot line during service, fast-paced environment
Typical EmployerRestaurants, catering servicesRestaurants, hotels, catering

Prep cooks focus on preparing ingredients and organizing supplies, while line cooks handle cooking dishes during service. Both roles require food safety knowledge, but line cooks often need more advanced skills and work in a faster, high-pressure environment. Understanding these differences helps job seekers find the right culinary role.

Is a prep cook a hard job?

A prep cook role involves preparing ingredients and assisting with kitchen tasks, which can be physically demanding and require attention to detail. The job often involves standing for long periods, working quickly during busy hours, and following safety and hygiene standards. Experience with kitchen tools and time management skills can help manage the workload effectively.

What does a prep cook do?

A prep cook is responsible for preparing ingredients and basic dishes in a kitchen, such as chopping vegetables, measuring ingredients, and assembling components for chefs. They work in a fast-paced environment, often using knives, food processors, and other kitchen tools, and typically follow food safety and sanitation standards.
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Prep Cook jobs near you
Infographic showing various Prep Cook job openings in Florence, OR as of August 2026, with employment types broken down into 52% Full Time, 47% Part Time, and 1% Contract. Highlights an 71% Physical, and 29% Remote job distribution, with an average salary of $31,014 per year, or $14.9 per hour.

Prep Cook

Pelican Brewing Company

Yachats, OR

$15.55/hr

Full-time

Posted 6 days ago

Job description

Description:

We're opening a brand-new location in Yachats, OR, and we're building our founding team ahead of our September opening. If you're passionate about craft beer, love creating memorable guest experiences, and thrive in a laid-back, high-energy environment, we'd love to meet you and have you help bring this exciting new location to life!


Summary of the Position- PREP COOK To be a positive and helpful team member that assists in the flow of customer service and food service by maintaining a clean and organized space, understanding promptness and food safety guidelines, and demonstrate knowledge regarding the Pelican menu, preparation of all menu items and line procedures. To maintain the Pelican customer service standard and work in a manner that supports all team members.


Key Accountabilities: Summarized but not limited to:

  • Responsible for providing exemplary guest service, communicating effectively and efficiently with team members. Understands the importance of being hospitable, friendly, and communicative with guests to ensure a positive dining experience at the Pelican.   
  • Maintains valid Food Handlers 
  • Follows all OSHA Guidelines
  • Responsible for maintaining a clean and organized space, including prep area, kitchen line and dish area when utilized. 
  • Responsible for understanding proper food handling guidelines to ensure safe food consumption for guests and team members. 
  • Understanding First In, First Out procedures to maintain food handling guidelines and food safety.
  • Maintain daily and weekly cleaning checklists. 
  • Maintain food logs and par levels of prepped food. 
  • Demonstrate proper knife handling skills.
  • Remain prompt, polite and helpful during all settings. 
  • Able to work in a fast-paced environment and remain calm with any unforeseen changes.  
  • Assists other service personnel as needed.  
  • Performs all duties in accordance with the Family of Companies and Pelican customer service standard.  
  • Maintains general knowledge and provides information to guests of Pelican menu items, events, community involvement.   


Requirements:

Preferred Skills and Experience:

  • One year kitchen restaurant experience preferred
  • Oregon Food Handler’s card required 
  • Understanding of safe food handling 
  • Physical ability to be on foot for the duration of the shift and ability to lift heavy items 
  • Performs all duties in accordance with the Family of Companies and Pelican customer service standard. 
  • Must be able to bend, kneel, stoop, reach, and squat on a frequent basis to receive and store stock, supplies and equipment.
  • Must be able to work in an environment subject to loud noises from restaurant equipment and machinery, fumes, odors, dust, and smoke. 
  • Ability to work in a fast-paced environment
  • Assists other personnel as needed. 



Compensation details: 15.55-15.55 Hourly Wage


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