1

Prep Cook Jobs in Conway, SC (NOW HIRING)

Prep Cook

Myrtle Beach, SC · On-site

$12.75 - $16.25/hr

... cook, special prep, long ticket, large party/voucher group procedures. • Communicating professionally with co-workers and Front-of-the-House staff. • Acting as a liaison between the Heart-of-the ...

Prep Cook

Myrtle Beach, SC · On-site

$12.75 - $16.25/hr

Six months to one year minimum as a prep/line cook in a full-service, high-volume restaurant required; must have knowledge of the cooking techniques utilized in the scope of the prep/line position ...

Prep Cook

Myrtle Beach, SC

$12.75 - $16.25/hr

Six months to one year minimum as a prep/line cook in a full-service, high-volume restaurant required; must have knowledge of the cooking techniques utilized in the scope of the prep/line position ...

Prep Cook

Myrtle Beach, SC · On-site

$12.75 - $16.25/hr

Six months to one year minimum as a prep/line cook in a full-service, high-volume restaurant required; must have knowledge of the cooking techniques utilized in the scope of the prep/line position ...

PREP COOK

Loris, SC · On-site

$16.90/hr

Previous prep cooking experience is preferred but not required. * Pay Range: $16.00 per hour to $16.90 per hour. Make a difference in the lives of people, your community, and yourself . At Morrison ...

Prep Cook

Myrtle Beach, SC · On-site

$18 - $24/hr

Qualifications • Previous experience as a prep cook in a high-volume environment. • Basic knowledge of food preparation techniques and kitchen equipment. • Must be available to work weekends ...

Prep Cook

Myrtle Beach, SC · On-site

$12.75 - $16.25/hr

Complete assigned prep work to stock and set-up stations * Contribute to maintaining a safe and welcoming environment About You * Friendly, warm, and caring demeanor with Team Members * Thinks and ...

Prep Cook

Myrtle Beach, SC · On-site

$12.75 - $16.25/hr

Complete assigned prep work to stock and set-up stations * Contribute to maintaining a safe and welcoming environment About You * Friendly, warm, and caring demeanor with Team Members * Thinks and ...

Prep Cook

Myrtle Beach, SC · On-site

$12 - $16/hr

We want Cooks to prepare food to our high-quality standards, ensuring our guests have the best experience and satisfaction. You will build on your experience in high volume environments working as ...

PREP COOK (FULL TIME)

Loris, SC · On-site

$16.90/hr

Previous prep cooking experience is preferred but not required. * Pay Range: $16.00 per hour to $16.90 per hour. Make a difference in the lives of people, your community, and yourself . At Morrison ...

PREP COOK (FULL TIME)

Loris, SC · On-site

$16.90/hr

Previous prep cooking experience is preferred but not required. * Pay Range: $16.00 per hour to $16.90 per hour. Make a difference in the lives of people, your community, and yourself . At Morrison ...

J-1 Prep Cook

Myrtle Beach, SC · On-site

$12.75 - $16.25/hr

... cook, special prep, long ticket, large party/voucher group procedures. • Communicating professionally with co-workers and Front-of-the-House staff. • Acting as a liaison between the Heart-of-the ...

Prep Cook - Carolina Ale House

Myrtle Beach, SC · On-site

$12.75 - $16.25/hr

Carolina Ale House is now hiring forLine and Prep Cooks in Myrtle Beach! Join us for open interviews everyTuesday through Friday 2pm-4pm! Responsibilities: * Skillfully cook and prepare a diverse ...

Daytime Prep Cook / Dishwasher

Myrtle Beach, SC · On-site

$11 - $14.50/hr

Working as a Daytime Prep Cook you will be primarily responsible for ensuring the orderly and accurate preparation of the ingredients used to craft our menu offerings in compliance with Health ...

Showing results 41-60

Prep Cook information

See Conway, SC salary details

$7

$13

$17

How much do prep cook jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for prep cook in Conway, SC is $13.38, according to ZipRecruiter salary data. Most workers in this role earn between $11.68 and $14.76 per hour, depending on experience, location, and employer.

What is a prep cook?

A prep cook works in a restaurant or private kitchen, preparing ingredients for other chefs to cook. As a prep cook, your responsibilities center on simplifying the cooking process for everyone in the kitchen. Your duties include cleaning, peeling, chopping, cutting, slicing, and dicing vegetables, fruits, meats, cheeses, and other food. You are also responsible for maintaining health and safety standards in the kitchen, which is a responsibility of everyone on the staff. You need excellent knife skills to safely and quickly prepare food, and you need communication skills to follow instructions and collaborate with your coworkers. Experience working in a kitchen is helpful when you look for jobs as a prep cook, but a prep cook can sometimes be considered to be an entry-level position.

What are some common challenges faced by prep cooks, and how can they be managed effectively?

Prep cooks often encounter challenges such as working in fast-paced environments, managing multiple tasks simultaneously, and maintaining consistency in food preparation. To manage these effectively, it’s important to develop strong time-management skills, stay organized, and communicate clearly with other kitchen staff. Building stamina and adaptability will also help handle peak hours, and being attentive to detail ensures quality and food safety standards are consistently met.

How to get a job as a prep cook?

To get a job as a prep cook, you should gain basic cooking skills, knowledge of food safety and sanitation, and experience in a kitchen environment. Many employers look for previous kitchen work, a high school diploma or equivalent, and the ability to work efficiently in a fast-paced setting. Applying to entry-level restaurant or catering positions and demonstrating reliability can improve your chances of securing a prep cook role.

What is the difference between Prep Cook vs Line Cook?

AspectPrep CookLine Cook
ResponsibilitiesPrepares ingredients, washes, chops, and organizes supplies cooks dishes during service, manages specific station
Skills & CertificationsBasic cooking skills, food safety, knife skillsAdvanced cooking skills, station-specific knowledge
Work EnvironmentKitchen prep area, early shiftsHot line during service, fast-paced environment
Typical EmployerRestaurants, catering servicesRestaurants, hotels, catering

Prep cooks focus on preparing ingredients and organizing supplies, while line cooks handle cooking dishes during service. Both roles require food safety knowledge, but line cooks often need more advanced skills and work in a faster, high-pressure environment. Understanding these differences helps job seekers find the right culinary role.

What are the key skills and qualifications needed to thrive as a prep cook, and why are they important?

To thrive as a Prep Cook, you need basic culinary skills, knowledge of food safety and sanitation, and experience with kitchen equipment, usually gained through on-the-job training or a culinary certificate. Familiarity with commercial kitchen tools such as slicers, mixers, and standardized recipes is common in this role. Strong attention to detail, time management, and teamwork are essential soft skills for handling multiple tasks efficiently. These abilities ensure high-quality food preparation, kitchen safety, and smooth operation during busy service periods.
What cities near Conway, SC are hiring for Prep Cook jobs? Cities near Conway, SC with the most Prep Cook job openings:
Infographic showing various Prep Cook job openings in Conway, SC as of August 2026, with employment types broken down into 54% Full Time, 38% Part Time, and 8% Temporary. Highlights an 100% In-person job distribution, with an average salary of $27,831 per year, or $13.4 per hour.

$12.75 - $16.25/hr

Full-time

Re-posted 9 days ago


Seminole Gaming rating

6.4

Company rating: 6.4 out of 10

Based on 36 frontline employees who took The Breakroom Quiz

108th of 162 rated casinos


Job description

Our team members are the key to our company's success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits
Job Description:
PRIMARY RESPONSIBILITIES
• Receiving and ordering product.
• Making prep recipes and menu products to spec.
• Properly labeling, dating, covering and refrigerating prepped items for the line.
• Performing opening, closing & side duties - setting up, stocking, and breaking down all
kitchen equipment and prep, line, expo stations.
• Maintaining a clean and organized kitchen, line, expo, dish room and back dock.
• Cleaning dishes and operating a dish machine.
• Practicing safety and sanitation standards.
• Having a sense of urgency.
• Stocking products.
• Recycling products.
• Properly reading items printed on order tickets or automated Kitchen Display System.
• Assembling orders - double checking product quality and specs.
• Demonstrating impeccable product knowledge.
• Involved in handling all re-cook, special prep, long ticket, large party/voucher group
procedures.
• Communicating professionally with co-workers and Front-of-the-House staff.
• Acting as a liaison between the Heart-of-the-House and Front-of-the-House staff.
This job description reflects the position's essential functions; it does not encompass all of
the tasks that may be assigned.

What Seminole Gaming employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom