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Prep Cook Jobs in Columbus, GA (NOW HIRING)

Prep Cook

Columbus, GA · On-site

$12.50 - $15.75/hr

Set up station and stock according to volume Prep items for restaurant Sweep and clean line floor, take out trash, and fulfill any cleaning tasks necessary Able to assist service staff to fulfill ...

PREP

Columbus, GA

$11.25 - $14.25/hr

Prep Cooks are a key part of Metro Diners success. It is absolutely critical that you prep all food products according to Metro Diner recipes using a variety of processes, equipment, and utensils.

PREP

Columbus, GA

$11.25 - $14.25/hr

Prep Cooks are a key part of Metro Diners success. It is absolutely critical that you prep all food products according to Metro Diner recipes using a variety of processes, equipment, and utensils.

PREP

Columbus, GA

$11.25 - $14.25/hr

Prep Cooks are a key part of Metro Diners success. It is absolutely critical that you prep all food products according to Metro Diner recipes using a variety of processes, equipment, and utensils.

PREP

Columbus, GA

$11.25 - $14.25/hr

Prep Cooks are a key part of Metro Diners success. It is absolutely critical that you prep all food products according to Metro Diner recipes using a variety of processes, equipment, and utensils.

PREP

Columbus, GA

$11.25 - $14.25/hr

Prep Cooks are a key part of Metro Diners success. It is absolutely critical that you prep all food products according to Metro Diner recipes using a variety of processes, equipment, and utensils.

PREP

Columbus, GA · On-site

$11.25 - $14.25/hr

Prep Cooks are a key part of Metro Diners success. It is absolutely critical that you prep all food products according to Metro Diner recipes using a variety of processes, equipment, and utensils.

PREP

Columbus, GA

$11.25 - $14.25/hr

Prep Cooks are a key part of Metro Diners success. It is absolutely critical that you prep all food products according to Metro Diner recipes using a variety of processes, equipment, and utensils.

PREP

Columbus, GA

$11.25 - $14.25/hr

Prep Cooks are a key part of Metro Diners success. It is absolutely critical that you prep all food products according to Metro Diner recipes using a variety of processes, equipment, and utensils.

PREP

Columbus, GA

$11.25 - $14.25/hr

Prep Cooks are a key part of Metro Diners success. It is absolutely critical that you prep all food products according to Metro Diner recipes using a variety of processes, equipment, and utensils.

PREP

Columbus, GA

$11.25 - $14.25/hr

Prep Cooks are a key part of Metro Diner's success. It is absolutely critical that you prep all food products according to Metro Diner recipes using a variety of processes, equipment, and utensils.

PREP

Columbus, GA · On-site

$11.25 - $14.25/hr

Prep Cooks are a key part of Metro Diner's success. It is absolutely critical that you prep all food products according to Metro Diner recipes using a variety of processes, equipment, and utensils.

Evening COOK/PREP

Preston, GA · On-site

$13 - $16.50/hr

Responsible for cooking and preparing food in a fast-paced environment. This employee will also work one-on-one with customers and other coworkers and must maintain a professional appearance and ...

Evening COOK/PREP

Preston, GA · On-site

$13 - $16.50/hr

Responsible for cooking and preparing food in a fast-paced environment. This employee will also work one-on-one with customers and other coworkers and must maintain a professional appearance and ...

Line Cook/Prep Cook

Columbus, GA

$13.50 - $16.50/hr

For this position, pay will be variable by location - See additional job details and benefits below. You are the bread and honey butter of what makes Cheddar's, Cheddar's. The place to get great ...

Line Cook/Prep Cook

Columbus, GA · On-site

$12 - $14.75/hr

For this position, pay will be variable by location - See additional job details and benefits below. You are the bread and honey butter of what makes Cheddar's, Cheddar's. The place to get great ...

Line Cook/Prep Cook

Columbus, GA · On-site

$13.50 - $16.50/hr

For this position, pay will be variable by location - See additional job details and benefits below. You are the bread and honey butter of what makes Cheddar's, Cheddar's. The place to get great ...

Prep-Salad Bar

Columbus, GA · On-site

$11.25 - $14.25/hr

... cooked items according to Ruby Tuesday recipes and menu specifications. • Complete specific ... refrigeration, prep, and dry storage areas. • Ensure the highest quality preparation and ...

Showing results 21-40

Prep Cook information

See Columbus, GA salary details

$8

$14

$18

How much do prep cook jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for prep cook in Columbus, GA is $14.04, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $15.48 per hour, depending on experience, location, and employer.

What is a prep cook?

A prep cook works in a restaurant or private kitchen, preparing ingredients for other chefs to cook. As a prep cook, your responsibilities center on simplifying the cooking process for everyone in the kitchen. Your duties include cleaning, peeling, chopping, cutting, slicing, and dicing vegetables, fruits, meats, cheeses, and other food. You are also responsible for maintaining health and safety standards in the kitchen, which is a responsibility of everyone on the staff. You need excellent knife skills to safely and quickly prepare food, and you need communication skills to follow instructions and collaborate with your coworkers. Experience working in a kitchen is helpful when you look for jobs as a prep cook, but a prep cook can sometimes be considered to be an entry-level position.

What are the key skills and qualifications needed to thrive as a prep cook, and why are they important?

To thrive as a Prep Cook, you need basic culinary skills, knowledge of food safety and sanitation, and experience with kitchen equipment, usually gained through on-the-job training or a culinary certificate. Familiarity with commercial kitchen tools such as slicers, mixers, and standardized recipes is common in this role. Strong attention to detail, time management, and teamwork are essential soft skills for handling multiple tasks efficiently. These abilities ensure high-quality food preparation, kitchen safety, and smooth operation during busy service periods.

What are some common challenges faced by prep cooks, and how can they be managed effectively?

Prep cooks often encounter challenges such as working in fast-paced environments, managing multiple tasks simultaneously, and maintaining consistency in food preparation. To manage these effectively, it’s important to develop strong time-management skills, stay organized, and communicate clearly with other kitchen staff. Building stamina and adaptability will also help handle peak hours, and being attentive to detail ensures quality and food safety standards are consistently met.

What is the difference between Prep Cook vs Line Cook?

AspectPrep CookLine Cook
ResponsibilitiesPrepares ingredients, washes, chops, and organizes supplies cooks dishes during service, manages specific station
Skills & CertificationsBasic cooking skills, food safety, knife skillsAdvanced cooking skills, station-specific knowledge
Work EnvironmentKitchen prep area, early shiftsHot line during service, fast-paced environment
Typical EmployerRestaurants, catering servicesRestaurants, hotels, catering

Prep cooks focus on preparing ingredients and organizing supplies, while line cooks handle cooking dishes during service. Both roles require food safety knowledge, but line cooks often need more advanced skills and work in a faster, high-pressure environment. Understanding these differences helps job seekers find the right culinary role.

Is a prep cook a hard job?

A prep cook role involves preparing ingredients and assisting with kitchen tasks, which can be physically demanding and require attention to detail. The job often involves standing for long periods, working quickly during busy hours, and following safety and hygiene standards. Experience with kitchen tools and time management skills can help manage the workload effectively.

What does a prep cook do?

A prep cook is responsible for preparing ingredients and basic dishes in a kitchen, such as chopping vegetables, measuring ingredients, and assembling components for chefs. They work in a fast-paced environment, often using knives, food processors, and other kitchen tools, and typically follow food safety and sanitation standards.

What are popular job titles related to Prep Cook jobs in Columbus, GA?

For Prep Cook jobs in Columbus, GA, the most frequently searched job titles are:

What job categories do people searching Prep Cook jobs in Columbus, GA look for?

The top searched job categories for Prep Cook jobs in Columbus, GA are:

What cities near Columbus, GA are hiring for Prep Cook jobs?

Cities near Columbus, GA with the most Prep Cook job openings:

Infographic showing various Prep Cook job openings in Columbus, GA as of August 2026, with employment types broken down into 51% Full Time, 47% Part Time, 1% Contract, and 1% Nights. Highlights an 74% Physical, and 26% Remote job distribution, with an average salary of $29,206 per year, or $14 per hour.

$12.50 - $15.75/hr

Full-time

Medical, Dental, Vision, Life

Re-posted 4 days ago


Job description

Description

Are you looking for a place that celebrates YOU for being YOU? Do you want to work with people that are fun and work as a team? Where you have the flexibility that you need? Industry-leading Smokey Bones is proud to have been awarded and recognized as a Certified Great Place to Work two years in a row! Competitive pay, scholarships, access to our discounts hub, and an amazing culture where we celebrate you for being YOU. Come and find out why our guests are packing our restaurants and we are a Certified Great Place to Work! 

What we Offer: 

A fun environment where we value and celebrate our family members! 

Flexible scheduling. 

Perks for ALL employees on DAY 1! 

Meal discounts and savings on gift cards 

FREE Employee Life Assistance Program services to ALL Smokey Bones employees including a crisis helpline and 3 free counseling sessions.

Discounts on 1000's of products and services, including pay-as-you-go plans, through free membership through the benefits hub. 

College scholarships for ALL Smokey Bones employees and their immediate family members with Bellevue University 

Preventative healthcare plan 

Dental 

Vision 

Accident 

Critical Illness 

Limited indemnity for diagnostic, hospital, prescription drug 

Whole Life 

Preferred legal plan which includes numerous FREE legal services, and up to 70% reduction on representation. * 

Patient planning & advocacy services 

Opportunities for career growth and development throughout the organization. We want to help you reach your fullest potential! 

Additional Benefits offerings starting for full time employees with one year of service 

Job Duties:

Set up station and stock according to volume

Prep items for restaurant

Sweep and clean line floor, take out trash, and fulfill any cleaning tasks necessary

Able to assist service staff to fulfill guest requests

Able to escalate issues to management and resolve problems in a constructive way

Able to communicate well with other teammates to ensure all guest needs are met

Ability to read recipes and follow instructions

Ability to work in fast-paced environment

Adhere to health and safety regulations in all kitchen and dining areas 

Follow Manager directions throughout a shift

Able to interact with guests and help with guest needs

 About Smokey Bones: 

Smokey Bones is a full-service restaurant delivering great barbecue, award-winning ribs, and good times in 63 locations across 16 states. Smokey Bones serves lunch and dinner and has a full bar featuring a variety of bourbons and whiskeys; a selection of domestic, import, and local craft beers; and signature, handcrafted cocktails. We offer a variety of meats that are slow-smoked, fire-grilled, and available for dine-in, pick-up, online ordering, or catering and delivery. 


Requirements

Minimum Requirements

Able to communicate (speak, read, and write) in English. 

Authorized to work in the United States

ADDITIONAL REQUIREMENTS:

Excellent customer service and people skills

In-depth knowledge of food sanitation and safety policies

Strong attention to detail

High energy levels

Ability to work in a team

Excellent verbal communication

PHYSICAL REQUIREMENTS: 

Able to bend at the waist and lift items up to 50 lbs. to waist level. 

Able to move items up to 50 lbs. for distances of up to 25 feet. 

Able to remain standing and active for an 8-12 hour shift. 

Able to hear, understand and respond to employees' and guests' requests in a loud environment. 

Able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift.