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Prep Cook Jobs in Brookhaven, MS (NOW HIRING)

Healthcare Services Group, Inc.

Cook

Mccomb, MS

$12 - $16.25/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate ...

Sonic Drive-In

Cook

Monticello, MS · On-site

$7.25 - $10/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Sonic

Cook

Monticello, MS · On-site

$11 - $14.75/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Healthcare Services Group, Inc.

Cook

Mccomb, MS · On-site

$12 - $16.25/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate ...

Healthcare Services Group, Inc.

Cook

Mccomb, MS · On-site

$12 - $16.25/hr

Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are ...

Healthcare Services Group, Inc.

Cook

Mccomb, MS · On-site

$12 - $16.25/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate ...

Certified Hospitality

Hotel Cook

Brookhaven, MS · On-site

$10.75 - $14.50/hr

Hotel Cook We are looking for a professional cook to prepare food to the exact chef's specifications and brand standards. The successful candidate will play a key role in contributing to our customer ...

Cracker Barrel

Cook

Brookhaven, MS · On-site

$10.75 - $14.50/hr

As a Cook, you might be prepping ingredients, plating comfort food, or cooking up someone's new favorite meal. Whatever your role, you'll make food that tastes like home. So, if you're making ...

Cracker Barrel

Cook

Brookhaven, MS · On-site

$10.75 - $14.50/hr

As a Cook, you might be prepping ingredients, plating comfort food, or cooking up someone's new favorite meal. Whatever your role, you'll make food that tastes like home. So, if you're making ...

MMI Hotel Group

Cook - Brookhaven Academy

Brookhaven, MS · On-site

$10.75 - $14.50/hr

As the Grill Cook, you will be responsible for providing guest satisfaction by ensuring that all food is cooked properly and timely. If you are dedicated to providing an outstanding dining experience ...

Quality Restaurant Concepts LLC

Cook

Mccomb, MS · On-site

$12 - $16.25/hr

Prep food volume based on sales compared to existing inventory and incoming orders * Receive food orders; cleans, organizes and rotates items in the walk-in cooler * Help manage inventory control

Huey Magoo's - Twin States

Crew

Mccomb, MS · On-site

$9 - $10.50/hr

Cooks will be expected to learn cook/production stations including prep, fry cook, grill cook, salad station, etc. We share the dishwashing role so everyone is expected to chip in. You will be given ...

Pizza Inn

Dough Maker/Salad Prep

Monticello, MS · On-site

$9.50/hr

Able to fulfill s of pizza maker and salad bar prep. * Completes and is certified in the Dough Master Program. * Able to roll Italian, Thin and NY dough. * Able to prepare stuffed crust pizza.

Rally's

Cook

Brookhaven, MS · On-site

$10.75 - $14.50/hr

As a Team Member, you will assist with front line food preparation procedures and front of house. This position will also wipe down tables and maintain a clean dining room and parking lot.

Pizza Inn

Wait Staff

Monticello, MS · On-site

$5.25 - $9/hr

Properly washes, rinses and sanitizes smallwares, dishes, utensils, & food prep equipment * Identifies location of smallwares and put away dishes properly * Maintains the organization & cleanliness ...

Sonic Drive-In

Night Time Crew Member

Monticello, MS · On-site

$10 - $12.75/hr

Preparing food orders, cooking on the grill, operating the fry station as needed * Cleaning the drive-in restaurants -- including trash disposal, mopping, sweeping, washing dishes, wiping counter ...

Sonic Drive-In

Day Time Crew Member

Monticello, MS · On-site

$7.25 - $10/hr

Preparing food orders, cooking on the grill, operating the fry station as needed * Cleaning the drive-in restaurants -- including trash disposal, mopping, sweeping, washing dishes, wiping counter ...

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All JobsPrep Cook JobsPrep Cook Jobs in Brookhaven, MS

Prep Cook information

See Brookhaven, MS salary details

$7

$12

$15

How much do prep cook jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for prep cook in Brookhaven, MS is $12.17, according to ZipRecruiter salary data. Most workers in this role earn between $10.62 and $13.41 per hour, depending on experience, location, and employer.

What is a prep cook?

A prep cook works in a restaurant or private kitchen, preparing ingredients for other chefs to cook. As a prep cook, your responsibilities center on simplifying the cooking process for everyone in the kitchen. Your duties include cleaning, peeling, chopping, cutting, slicing, and dicing vegetables, fruits, meats, cheeses, and other food. You are also responsible for maintaining health and safety standards in the kitchen, which is a responsibility of everyone on the staff. You need excellent knife skills to safely and quickly prepare food, and you need communication skills to follow instructions and collaborate with your coworkers. Experience working in a kitchen is helpful when you look for jobs as a prep cook, but a prep cook can sometimes be considered to be an entry-level position.

What are the key skills and qualifications needed to thrive as a prep cook, and why are they important?

To thrive as a Prep Cook, you need basic culinary skills, knowledge of food safety and sanitation, and experience with kitchen equipment, usually gained through on-the-job training or a culinary certificate. Familiarity with commercial kitchen tools such as slicers, mixers, and standardized recipes is common in this role. Strong attention to detail, time management, and teamwork are essential soft skills for handling multiple tasks efficiently. These abilities ensure high-quality food preparation, kitchen safety, and smooth operation during busy service periods.

What are some common challenges faced by prep cooks, and how can they be managed effectively?

Prep cooks often encounter challenges such as working in fast-paced environments, managing multiple tasks simultaneously, and maintaining consistency in food preparation. To manage these effectively, it’s important to develop strong time-management skills, stay organized, and communicate clearly with other kitchen staff. Building stamina and adaptability will also help handle peak hours, and being attentive to detail ensures quality and food safety standards are consistently met.

What is the difference between Prep Cook vs Line Cook?

AspectPrep CookLine Cook
ResponsibilitiesPrepares ingredients, washes, chops, and organizes supplies cooks dishes during service, manages specific station
Skills & CertificationsBasic cooking skills, food safety, knife skillsAdvanced cooking skills, station-specific knowledge
Work EnvironmentKitchen prep area, early shiftsHot line during service, fast-paced environment
Typical EmployerRestaurants, catering servicesRestaurants, hotels, catering

Prep cooks focus on preparing ingredients and organizing supplies, while line cooks handle cooking dishes during service. Both roles require food safety knowledge, but line cooks often need more advanced skills and work in a faster, high-pressure environment. Understanding these differences helps job seekers find the right culinary role.

Is a prep cook a hard job?

A prep cook role involves preparing ingredients and assisting with kitchen tasks, which can be physically demanding and require attention to detail. The job often involves standing for long periods, working quickly during busy hours, and following safety and hygiene standards. Experience with kitchen tools and time management skills can help manage the workload effectively.

What does a prep cook do?

A prep cook is responsible for preparing ingredients and basic dishes in a kitchen, such as chopping vegetables, measuring ingredients, and assembling components for chefs. They work in a fast-paced environment, often using knives, food processors, and other kitchen tools, and typically follow food safety and sanitation standards.
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For Prep Cook jobs in Brookhaven, MS, the most frequently searched job titles are:

What cities near Brookhaven, MS are hiring for Prep Cook jobs?

Cities near Brookhaven, MS with the most Prep Cook job openings:

Prep Cook jobs near you
Infographic showing various Prep Cook job openings in Brookhaven, MS as of July 2026, with employment types broken down into 47% Full Time, 51% Part Time, and 2% Contract. Highlights an 62% Physical, and 38% Remote job distribution, with an average salary of $25,310 per year, or $12.2 per hour.

Line Cook

BIG DADDY RESTAURANT GROUP LLC - McComb, MS

Mccomb, MS • On-site

$13.50 - $17/hr

Full-time

Re-posted 4 days ago

Job description

Must be friendly, outgoing, and possess good communication skills. Is organized and able to think and act quickly and effectively. Retains self-composure. Must possess a sense of urgency and timing. Must set high standards, be quality conscious, and have an eye for detail. Must take pride in personal appearance and have a sense of dedication to his/her job. Must display integrity and honesty in all aspects of his/her employment. Responsible for the daily preparation of food items in various areas of the kitchen. Follows recipes, portion controls, and presentation specifications set by restaurant.

Restocks all items as needed throughout the shift. Cleans and maintains stations using good safety, sanitation, and organizational skills. Understands how to properly use and maintain all equipment in station. Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.

Requirements:

Must be able to communicate in, read, write, and understand the primary language of the work location. Must be able to perform simple mathematical calculations as they relate to recipe execution. Must be able to stand and exert mobility for periods up to 6 hours in length. Must have the ability to lift pots, pans, and etc. weighing up to 40 pounds. Must have an understanding and knowledge of safety, sanitation, and food handling procedures. Must possess finger dexterity to use small tools adeptly. Must be able to follow instructions. Must have the ability to work calmly and effectively under pressure. Must be able to communicate clearly and effectively with supervisors, and all other employees. Previous prep or line cook experience preferred.

Duties:

Prepares, according to our standards and recipes, all products in the station to which he/she is assigned. Assists other line cooks when necessary. Communicates clearly and efficiently with other kitchen receives information and feedback from them on their needs, and takes action based on observation and information received. Observes quality of food in his/her station, taking all necessary actions to ensure our standards. Works as a team with all personnel. Takes responsibility for efficient food presentation and proper cooking times. Maintains kitchen equipment. Performs other related duties as assigned by a manager.

Knowledge:

Specials menu abbreviations, Safe food temperatures, Cook times, Plate presentation, Proper portions/weights, Station procedures, Equipment operations, Menu items, knife handling skills, local and State health codes, Kitchen sanitation.

DISCLAIMER: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

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