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Prep Cook Jobs in Brookhaven, MS (NOW HIRING)

Kitchen

Mccomb, MS · On-site

$12 - $15.75/hr

Fry Cook, Line Cook, Prep Cook, Restaurant Server, Food Service Worker, Crewmember, Back of House Service Buffalo Services Inc. dba B-Kwik Food Marts was founded in 1965 by Kent and Nancy Van Cleave ...

Kitchen

Mccomb, MS · On-site

$12 - $15.75/hr

Fry Cook, Line Cook, Prep Cook, Restaurant Server, Food Service Worker, Crewmember, Back of House Service Buffalo Services Inc. dba B-Kwik Food Marts was founded in 1965 by Kent and Nancy Van Cleave ...

Kitchen

Brookhaven, MS · On-site

$10.75 - $14.25/hr

Fry Cook, Line Cook, Prep Cook, Restaurant Server, Food Service Worker, Crewmember, Back of House Service Buffalo Services Inc. dba B-Kwik Food Marts was founded in 1965 by Kent and Nancy Van Cleave ...

Kitchen Prep

Mccomb, MS · On-site

$12.25 - $15.50/hr

Description: Fun. Flexibility. Growth. Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all of these together is the difference ...

Cook

Hazlehurst, MS · On-site

$12 - $16/hr

Requirements/Responsibilities Cook, Kitchen Staff, Food Prep Essential Duties: * Preparing and cooking food orders to meet product quality standards * Food preparation and portioning * Cooking on the ...

Cook

Brookhaven, MS · On-site

$10.75 - $14.50/hr

Requirements/Responsibilities Cook, Kitchen Staff, Food Prep Essential Duties: * Preparing and cooking food orders to meet product quality standards * Food preparation and portioning * Cooking on the ...

Cook

Mccomb, MS

$14 - $16/hr

Cross train in Prep, Fry, Broil, and Mid Stations to expand your knowledge in Back of House operations. Ever cooked in a casual dining environment? We are hiring immediately and you may have a head ...

Cook

Mccomb, MS · On-site

$14 - $16/hr

Cross train in Prep, Fry, Broil, and Mid Stations to expand your knowledge in Back of House operations. Ever cooked in a casual dining environment? We are hiring immediately and you may have a head ...

Cook

Mccomb, MS · On-site

$14 - $16/hr

Cross train in Prep, Fry, Broil, and Mid Stations to expand your knowledge in Back of House operations. Ever cooked in a casual dining environment? We are hiring immediately and you may have a head ...

Cook

Monticello, MS · On-site

$10/hr

Flexible schedule * Opportunity for advancement Cook As a Cook for Pizza Inn, you will be ... Accurately prep all vegetables for the make table, making back-ups, rotating and storing all ...

Cook

Brookhaven, MS · On-site

$10.50/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate ...

Cook

Monticello, MS · On-site

$11 - $14.75/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Cook

Monticello, MS

$7.25 - $10/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Cook

Brookhaven, MS · On-site

$10.50/hr

Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are ...

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Prep Cook information

See Brookhaven, MS salary details

$7

$12

$15

How much do prep cook jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for prep cook in Brookhaven, MS is $12.17, according to ZipRecruiter salary data. Most workers in this role earn between $10.62 and $13.41 per hour, depending on experience, location, and employer.

What is a prep cook?

A prep cook works in a restaurant or private kitchen, preparing ingredients for other chefs to cook. As a prep cook, your responsibilities center on simplifying the cooking process for everyone in the kitchen. Your duties include cleaning, peeling, chopping, cutting, slicing, and dicing vegetables, fruits, meats, cheeses, and other food. You are also responsible for maintaining health and safety standards in the kitchen, which is a responsibility of everyone on the staff. You need excellent knife skills to safely and quickly prepare food, and you need communication skills to follow instructions and collaborate with your coworkers. Experience working in a kitchen is helpful when you look for jobs as a prep cook, but a prep cook can sometimes be considered to be an entry-level position.

What are some common challenges faced by prep cooks, and how can they be managed effectively?

Prep cooks often encounter challenges such as working in fast-paced environments, managing multiple tasks simultaneously, and maintaining consistency in food preparation. To manage these effectively, it’s important to develop strong time-management skills, stay organized, and communicate clearly with other kitchen staff. Building stamina and adaptability will also help handle peak hours, and being attentive to detail ensures quality and food safety standards are consistently met.

How to get a job as a prep cook?

To get a job as a prep cook, you should gain basic cooking skills, knowledge of food safety and sanitation, and experience in a kitchen environment. Many employers look for previous kitchen work, a high school diploma or equivalent, and the ability to work efficiently in a fast-paced setting. Applying to entry-level restaurant or catering positions and demonstrating reliability can improve your chances of securing a prep cook role.

What is the difference between Prep Cook vs Line Cook?

AspectPrep CookLine Cook
ResponsibilitiesPrepares ingredients, washes, chops, and organizes supplies cooks dishes during service, manages specific station
Skills & CertificationsBasic cooking skills, food safety, knife skillsAdvanced cooking skills, station-specific knowledge
Work EnvironmentKitchen prep area, early shiftsHot line during service, fast-paced environment
Typical EmployerRestaurants, catering servicesRestaurants, hotels, catering

Prep cooks focus on preparing ingredients and organizing supplies, while line cooks handle cooking dishes during service. Both roles require food safety knowledge, but line cooks often need more advanced skills and work in a faster, high-pressure environment. Understanding these differences helps job seekers find the right culinary role.

What are the key skills and qualifications needed to thrive as a prep cook, and why are they important?

To thrive as a Prep Cook, you need basic culinary skills, knowledge of food safety and sanitation, and experience with kitchen equipment, usually gained through on-the-job training or a culinary certificate. Familiarity with commercial kitchen tools such as slicers, mixers, and standardized recipes is common in this role. Strong attention to detail, time management, and teamwork are essential soft skills for handling multiple tasks efficiently. These abilities ensure high-quality food preparation, kitchen safety, and smooth operation during busy service periods.
What cities near Brookhaven, MS are hiring for Prep Cook jobs? Cities near Brookhaven, MS with the most Prep Cook job openings:
Infographic showing various Prep Cook job openings in Brookhaven, MS as of July 2026, with employment types broken down into 47% Full Time, 51% Part Time, and 2% Contract. Highlights an 62% Physical, and 38% Remote job distribution, with an average salary of $25,310 per year, or $12.2 per hour.

$12.25 - $15.50/hr

Full-time

Re-posted 11 days ago


Job description

Introduction:


We are seeking a skilled and organized Prep Cook to join our team and assist with the preparation of high-quality meals for our guests. The Prep Cook will be responsible for preparing ingredients and assisting with the production of menu items, as well as maintaining a clean and organized work area. The successful candidate will have strong attention to detail and be able to work efficiently in a fast-paced environment.

Responsibilities:


  • Prepare ingredients for menu items, including chopping vegetables, portioning meats, and measuring out spices and other ingredients

  • Assist with the production of menu items, including following recipes and adhering to food safety standards

  • Maintain a clean and organized work area, including washing dishes and utensils, sanitizing surfaces, and properly storing food items

  • Adhere to food safety standards and guidelines, including properly handling and storing food

  • Assist with inventory management and ordering supplies as needed

  • Other duties as assigned


Qualifications:


  • Minimum of 1 year of experience as a prep cook or in a similar role

  • Strong attention to detail and ability to follow recipes accurately

  • Ability to multitask and handle a high-volume workload

  • Ability to work efficiently in a fast-paced environment

  • Basic knowledge of food safety standards and guidelines

  • Basic math skills