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Prep Cook Jobs in Bend, OR (NOW HIRING)

Sunriver Resort

Cook II - The Lake House

Sunriver, OR · On-site

$22/hr

The Cook II will always conduct themselves in manner which supports the Core Values of Sunriver ... Maintains and completes daily prep lists and tasks as assigned by the Sous Chef * Ensures food ...

Compass Senior Living

Cook

Redmond, OR · On-site

$14.75 - $19.75/hr

Description COOK, join us on our mission to create a senior living revolution where compassion ... You will prep and prepare meals under the guidance of the Dining Services Director. * You will ...

Sunriver Resort

Cook II - The Lake House

Sunriver, OR

$14.75 - $19.75/hr

The Cook II will always conduct themselves in manner which supports the Core Values of Sunriver ... Maintains and completes daily prep lists and tasks as assigned by the Sous Chef * Ensures food ...

Brasada Ranch

Ranch House Cook I

Powell Butte, OR · On-site

$21 - $27/hr

... Assist with prep work for multiple stations as needed · Communicate clearly with chefs and ... line cook in a professional kitchen (upscale, casual, or high-volume) · Solid basic culinary ...

Chipotle

Crew Member

Bend, OR

$12.75 - $16.50/hr

... cook, prep cook or no experience at all, we're always looking for passionate and enthusiastic people to join our team. If this sounds like something you'd like to be a part of, we'd love to meet ...

Chipotle

Crew Member

Bend, OR

$12.75 - $16.75/hr

... cook, prep cook or no experience at all, we're always looking for passionate and enthusiastic people to join our team. If this sounds like something you'd like to be a part of, we'd love to meet ...

Chipotle

Crew Member

Bend, OR

$12.75 - $16.50/hr

... cook, prep cook or no experience at all, we're always looking for passionate and enthusiastic people to join our team. If this sounds like something you'd like to be a part of, we'd love to meet ...

CHIPOTLE

Crew Member

Bend, OR · On-site

$12.75 - $16.50/hr

So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook or no experience at all, we're always looking for passionate and enthusiastic people to join our ...

Chipotle

Crew Member

Bend, OR

$12.75 - $16.75/hr

... cook, prep cook or no experience at all, we're always looking for passionate and enthusiastic people to join our team. If this sounds like something you'd like to be a part of, we'd love to meet ...

Chipotle

Crew Member

Redmond, OR

$12.75 - $16.75/hr

... cook, prep cook or no experience at all, we're always looking for passionate and enthusiastic people to join our team. If this sounds like something you'd like to be a part of, we'd love to meet ...

CHIPOTLE

Crew Member

Bend, OR · On-site

$12.75 - $16.50/hr

So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook or no experience at all, we're always looking for passionate and enthusiastic people to join our ...

CHIPOTLE

Crew Member

Redmond, OR · On-site

$12.75 - $16.75/hr

So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook or no experience at all, we're always looking for passionate and enthusiastic people to join our ...

Brasada Ranch

Banquet Cook I

Powell Butte, OR · On-site

$21 - $27/hr

Skills/Traits · Strong understanding of professional cooking and knife handling skills. · Understanding and knowledge of safety, sanitation, and food handling procedures. · Previous prep or line ...

Brasada Ranch

Pastry Cook

Powell Butte, OR · On-site

$23 - $24/hr

... prep or line cook experience. · Must be able to work nights, weekends and holidays. · Must be able to speak, read and understand basic cooking directions. · Be able to work in a standing position ...

Sonic Drive-In

Cook

Bend, OR · On-site

$14.75 - $20/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Sonic

Cook

Redmond, OR · On-site

$14.75 - $19.75/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Sonic

Cook

Bend, OR · On-site

$14.75 - $20/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

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Showing results 21-40

All JobsPrep Cook JobsPrep Cook Jobs in Bend, OR

Prep Cook information

See Bend, OR salary details

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$16

$21

How much do prep cook jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for prep cook in Bend, OR is $16.55, according to ZipRecruiter salary data. Most workers in this role earn between $14.47 and $18.27 per hour, depending on experience, location, and employer.

What is a prep cook?

A prep cook works in a restaurant or private kitchen, preparing ingredients for other chefs to cook. As a prep cook, your responsibilities center on simplifying the cooking process for everyone in the kitchen. Your duties include cleaning, peeling, chopping, cutting, slicing, and dicing vegetables, fruits, meats, cheeses, and other food. You are also responsible for maintaining health and safety standards in the kitchen, which is a responsibility of everyone on the staff. You need excellent knife skills to safely and quickly prepare food, and you need communication skills to follow instructions and collaborate with your coworkers. Experience working in a kitchen is helpful when you look for jobs as a prep cook, but a prep cook can sometimes be considered to be an entry-level position.

What are the key skills and qualifications needed to thrive as a prep cook, and why are they important?

To thrive as a Prep Cook, you need basic culinary skills, knowledge of food safety and sanitation, and experience with kitchen equipment, usually gained through on-the-job training or a culinary certificate. Familiarity with commercial kitchen tools such as slicers, mixers, and standardized recipes is common in this role. Strong attention to detail, time management, and teamwork are essential soft skills for handling multiple tasks efficiently. These abilities ensure high-quality food preparation, kitchen safety, and smooth operation during busy service periods.

What are some common challenges faced by prep cooks, and how can they be managed effectively?

Prep cooks often encounter challenges such as working in fast-paced environments, managing multiple tasks simultaneously, and maintaining consistency in food preparation. To manage these effectively, it’s important to develop strong time-management skills, stay organized, and communicate clearly with other kitchen staff. Building stamina and adaptability will also help handle peak hours, and being attentive to detail ensures quality and food safety standards are consistently met.

What is the difference between Prep Cook vs Line Cook?

AspectPrep CookLine Cook
ResponsibilitiesPrepares ingredients, washes, chops, and organizes supplies cooks dishes during service, manages specific station
Skills & CertificationsBasic cooking skills, food safety, knife skillsAdvanced cooking skills, station-specific knowledge
Work EnvironmentKitchen prep area, early shiftsHot line during service, fast-paced environment
Typical EmployerRestaurants, catering servicesRestaurants, hotels, catering

Prep cooks focus on preparing ingredients and organizing supplies, while line cooks handle cooking dishes during service. Both roles require food safety knowledge, but line cooks often need more advanced skills and work in a faster, high-pressure environment. Understanding these differences helps job seekers find the right culinary role.

Is a prep cook a hard job?

A prep cook role involves preparing ingredients and assisting with kitchen tasks, which can be physically demanding and require attention to detail. The job often involves standing for long periods, working quickly during busy hours, and following safety and hygiene standards. Experience with kitchen tools and time management skills can help manage the workload effectively.

What does a prep cook do?

A prep cook is responsible for preparing ingredients and basic dishes in a kitchen, such as chopping vegetables, measuring ingredients, and assembling components for chefs. They work in a fast-paced environment, often using knives, food processors, and other kitchen tools, and typically follow food safety and sanitation standards.
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Prep Cook jobs near you
Infographic showing various Prep Cook job openings in Bend, OR as of August 2026, with employment types broken down into 47% Full Time, and 53% Part Time. Highlights an 66% Physical, and 34% Remote job distribution, with an average salary of $34,423 per year, or $16.5 per hour.

Cook II - The Lake House

CoralTree Hospitality

Sunriver, OR

$22/hr

Full-time

Re-posted 12 days ago

CoralTree Hospitality rating

7.3

Company rating: 7.3 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

Join the team at Surniver Resort's Lake House and be a part of the top 100 best companies to work for!  If you enjoy working in a fast-paced environment this beautiful restaurant with a brand-new state-of-the-art kitchen is the perfect place for you! This position is responsible for cooking, preparing, and garnishing all hot food. They will follow the instructions of the chef to ensure overall guest satisfaction.

The Cook II will always conduct themselves in manner which supports the Core Values of Sunriver Resort: Trust, Open & Honest Communication, and Commitment. He/She/They shall strive to deliver exceptional service to all internal and external guests at all times. In this role, they are responsible for exemplifying the Sunriver Resort Culture and actively supporting our Vision and Mission to be the destination of choice for our guests, owners, and associates.


  • Works with culinary team to prepare exceptional quality food
  • Leads by example, supports and demonstrates strong leadership in the culinary areas
  • Assists in the daily production of the Lake House restaurant
  • Maintains and completes daily prep lists and tasks as assigned by the Sous Chef
  • Ensures food, garnishments and plate presentations are adhered to standards
  • Produces recipes efficiently and consistently
  • Ensures portion necessities and portion control for all food functions are recipes, especially high cost items
  • Inspects food preparation and serving areas to ensure safe, sanitary food-handling practices
  • Follows all HACCP guidelines
  • Prepares food in accordance with working menus, recipe cards, and photograph standards
  • Ensures food is prepared within adequate timeframe and meal is served at the appropriate temperature
  • Maintains and stock the set-up of the line
  • Ensures equipment and supplies are properly stored

EXPERIENCE & EDUCATION:

  • High school education required
  • At least one year kitchen/prep experience or one year of culinary school required; or 3-4 years’ experience in a high volume, quality culinary operation

JOB REQUIRMENTS:

  • Must have valid Food Handler’s card
  • Must have complete understanding of the fundamentals of the culinary operation
  • Must be able to work with an around kitchen equipment
  • Must be able to work with and around a diverse group of food, seasonings, etc.
  • Ability to work a flexible schedule that may include evenings, weekends and holidays 

WORKING CONDITIONS:

  • Must be able to work in either hot or cold conditions
  • Must be able to stand on feet and walk throughout the day
  • Must be able to frequently lift and carry up to 25 lbs. & occasionally lift, carry, push & pull up to 50 lbs.;
  • Must be able to perform simple grasping, fine manipulation, reaching and repetitive hand & arm movements constantly; squeezing and overhead reaching occasionally

What CoralTree Hospitality employees say

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