1

Prep Cook Jobs in Athens, GA (NOW HIRING)

Prep/Cook

Jefferson, GA · On-site

$13.25 - $16.75/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company ...

Prep/Cook

Hoschton, GA · On-site

$13 - $16.50/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company ...

Prep/Cook

Flowery Branch, GA · On-site

$13 - $16.50/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company ...

PREP

Athens, GA · On-site

$12.50 - $15.75/hr

Prep Cooks are a key part of Metro Diners success. It is absolutely critical that you prep all food products according to Metro Diner recipes using a variety of processes, equipment, and utensils.

Prep Cook

Athens, GA · On-site

$13.75 - $17.50/hr

Complete assigned prep work to stock and set-up stations * Contribute to maintaining a safe and welcoming environment About You * Friendly, warm, and caring demeanor with Team Members * Thinks and ...

PREP

Athens, GA · On-site

$12.50 - $15.75/hr

Prep Cooks are a key part of Metro Diners success. It is absolutely critical that you prep all food products according to Metro Diner recipes using a variety of processes, equipment, and utensils.

PREP

Athens, GA · On-site

$12.50 - $15.75/hr

Prep Cooks are a key part of Metro Diners success. It is absolutely critical that you prep all food products according to Metro Diner recipes using a variety of processes, equipment, and utensils.

PREP

Athens, GA · On-site

$12.50 - $15.75/hr

Prep Cooks are a key part of Metro Diners success. It is absolutely critical that you prep all food products according to Metro Diner recipes using a variety of processes, equipment, and utensils.

PREP

Athens, GA · On-site

$12.50 - $15.75/hr

Prep Cooks are a key part of Metro Diners success. It is absolutely critical that you prep all food products according to Metro Diner recipes using a variety of processes, equipment, and utensils.

PREP

Athens, GA · On-site

$12.50 - $15.75/hr

Prep Cooks are a key part of Metro Diners success. It is absolutely critical that you prep all food products according to Metro Diner recipes using a variety of processes, equipment, and utensils.

PREP

Athens, GA · On-site

$12.50 - $15.75/hr

Prep Cooks are a key part of Metro Diners success. It is absolutely critical that you prep all food products according to Metro Diner recipes using a variety of processes, equipment, and utensils.

PREP

Athens, GA · On-site

$12.50 - $15.75/hr

Prep Cooks are a key part of Metro Diner's success. It is absolutely critical that you prep all food products according to Metro Diner recipes using a variety of processes, equipment, and utensils.

PREP

Athens, GA · On-site

$12.50 - $15.75/hr

Prep Cooks are a key part of Metro Diners success. It is absolutely critical that you prep all food products according to Metro Diner recipes using a variety of processes, equipment, and utensils.

PREP

Athens, GA · On-site

$12.50 - $15.75/hr

Prep Cooks are a key part of Metro Diners success. It is absolutely critical that you prep all food products according to Metro Diner recipes using a variety of processes, equipment, and utensils.

PREP

Athens, GA · On-site

$12.50 - $15.75/hr

Prep Cooks are a key part of Metro Diners success. It is absolutely critical that you prep all food products according to Metro Diner recipes using a variety of processes, equipment, and utensils.

PREP

Athens, GA · On-site

$12.50 - $15.75/hr

Prep Cooks are a key part of Metro Diner's success. It is absolutely critical that you prep all food products according to Metro Diner recipes using a variety of processes, equipment, and utensils.

PREP

Athens, GA · On-site

$12.50 - $15.75/hr

Prep Cooks are a key part of Metro Diners success. It is absolutely critical that you prep all food products according to Metro Diner recipes using a variety of processes, equipment, and utensils.

PREP

Athens, GA · On-site

$12.50 - $15.75/hr

Prep Cooks are a key part of Metro Diners success. It is absolutely critical that you prep all food products according to Metro Diner recipes using a variety of processes, equipment, and utensils.

PREP

Athens, GA · On-site

$12.50 - $15.75/hr

Prep Cooks are a key part of Metro Diners success. It is absolutely critical that you prep all food products according to Metro Diner recipes using a variety of processes, equipment, and utensils.

Line Cook/Prep Cook

Athens, GA · On-site

$10 - $13/hr

Pay range: $10.00-$13.00/hour Back of the House Team Member - Line Cook / Prep Cook The Back of the House Team Member is responsible to ensure all NEWK's guests are presented with superior products ...

Showing results 41-60

Prep Cook information

See Athens, GA salary details

$8

$13

$17

How much do prep cook jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for prep cook in Athens, GA is $13.68, according to ZipRecruiter salary data. Most workers in this role earn between $11.97 and $15.10 per hour, depending on experience, location, and employer.

What is a prep cook?

A prep cook works in a restaurant or private kitchen, preparing ingredients for other chefs to cook. As a prep cook, your responsibilities center on simplifying the cooking process for everyone in the kitchen. Your duties include cleaning, peeling, chopping, cutting, slicing, and dicing vegetables, fruits, meats, cheeses, and other food. You are also responsible for maintaining health and safety standards in the kitchen, which is a responsibility of everyone on the staff. You need excellent knife skills to safely and quickly prepare food, and you need communication skills to follow instructions and collaborate with your coworkers. Experience working in a kitchen is helpful when you look for jobs as a prep cook, but a prep cook can sometimes be considered to be an entry-level position.

What are the key skills and qualifications needed to thrive as a prep cook, and why are they important?

To thrive as a Prep Cook, you need basic culinary skills, knowledge of food safety and sanitation, and experience with kitchen equipment, usually gained through on-the-job training or a culinary certificate. Familiarity with commercial kitchen tools such as slicers, mixers, and standardized recipes is common in this role. Strong attention to detail, time management, and teamwork are essential soft skills for handling multiple tasks efficiently. These abilities ensure high-quality food preparation, kitchen safety, and smooth operation during busy service periods.

What are some common challenges faced by prep cooks, and how can they be managed effectively?

Prep cooks often encounter challenges such as working in fast-paced environments, managing multiple tasks simultaneously, and maintaining consistency in food preparation. To manage these effectively, it’s important to develop strong time-management skills, stay organized, and communicate clearly with other kitchen staff. Building stamina and adaptability will also help handle peak hours, and being attentive to detail ensures quality and food safety standards are consistently met.

What is the difference between Prep Cook vs Line Cook?

AspectPrep CookLine Cook
ResponsibilitiesPrepares ingredients, washes, chops, and organizes supplies cooks dishes during service, manages specific station
Skills & CertificationsBasic cooking skills, food safety, knife skillsAdvanced cooking skills, station-specific knowledge
Work EnvironmentKitchen prep area, early shiftsHot line during service, fast-paced environment
Typical EmployerRestaurants, catering servicesRestaurants, hotels, catering

Prep cooks focus on preparing ingredients and organizing supplies, while line cooks handle cooking dishes during service. Both roles require food safety knowledge, but line cooks often need more advanced skills and work in a faster, high-pressure environment. Understanding these differences helps job seekers find the right culinary role.

Is a prep cook a hard job?

A prep cook role involves preparing ingredients and assisting with kitchen tasks, which can be physically demanding and require attention to detail. The job often involves standing for long periods, working quickly during busy hours, and following safety and hygiene standards. Experience with kitchen tools and time management skills can help manage the workload effectively.

What does a prep cook do?

A prep cook is responsible for preparing ingredients and basic dishes in a kitchen, such as chopping vegetables, measuring ingredients, and assembling components for chefs. They work in a fast-paced environment, often using knives, food processors, and other kitchen tools, and typically follow food safety and sanitation standards.

What are popular job titles related to Prep Cook jobs in Athens, GA?

For Prep Cook jobs in Athens, GA, the most frequently searched job titles are:

What job categories do people searching Prep Cook jobs in Athens, GA look for?

The top searched job categories for Prep Cook jobs in Athens, GA are:

What cities near Athens, GA are hiring for Prep Cook jobs?

Cities near Athens, GA with the most Prep Cook job openings:

Infographic showing various Prep Cook job openings in Athens, GA as of August 2026, with employment types broken down into 1% Internship, 48% Full Time, 50% Part Time, and 1% Nights. Highlights an 69% Physical, and 31% Remote job distribution, with an average salary of $28,459 per year, or $13.7 per hour.

Prep/Cook

Wingman OpCo, LLC

Jefferson, GA • On-site

$13.25 - $16.75/hr

Full-time

Medical, Dental, Vision

Re-posted 24 days ago


Key responsibilities

  • Prepare and cook Wingstop menu items such as Bone-In Wings, Boneless Wings, and Boneless Strips, ensuring quality and consistency.

  • Coordinate cooking times, sauce, season, and package orders according to Wingstop standards.

  • Maintain cleanliness and safety in the kitchen, including proper food handling, sanitation procedures, and equipment use.


Job description

Description:

Do you love helping others? Or love being in the limelight? Our Guest Service Expert is responsible for delivering World Class service. As a Guest Service Expert, you are the face and the voice of Wingstop to all of our Guests who walk into our restaurants, providing them with authentic, positive and genuine experiences. In this role, you will spend more time than any other position interacting with our Guests by greeting them, answering the phone, taking and delivering orders - all with a great attitude and smile. Or maybe you are a Flavor Expert? The Flavor Expert is responsible for Serving the World Flavor. You will be creating wings with flavor to the max! You will play an integral role in ensuring our Guests get their cravable, fresh, and delicious wings delivered by our promise time. In this role, you will do everything from preparing our fresh, made in-house ranch, bleu cheese, and sides to packaging and delivering completed hot orders to our Guests while motivating other Flavor Experts.

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.

Essential Duties & Responsibilities:

  •  Ensure that each guest has a positive, long-lasting impression of the Wingstop experience
  •  Ability to practice safe cooking procedures
  •  Quickly scan and comprehend the order tickets
  •  Accurately count the number of Bone-In Wings, Boneless Wings and Boneless Strips needed for each order
  •  Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless Strips and fries with the corresponding timer
  •  According to Wingstop standards; Sauce, Season and package all orders
  •  Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless Strips into the proper sauce bowls
  •  Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips, and Fries in the proper fryers and baskets
  •  Filter and freshen the fryer shortening daily, following all safety procedures and with proper safety equipment
  •  Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and at closing time
  •  Immediately notify Manager on Duty of all safety, sanitation, or employee issues
  •  Assist other employees as needed
  •  Follow directions given by Manager or Supervisor
  •  Know and thoroughly understand the importance of good hygiene and food handling practices
  •  Ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products

Benefits:

  •  Medical, Dental, and Vision Coverage
  •  Family-Friendly Hours
  •  Competitive Pay
  •  Discounted Employee Meal
  •  Christmas and Thanksgiving Off
Requirements:

Key Skills/Abilities:

  • Guest service mentality; has a genuine desire to serve the customer
  • Maintains a calm, tactful demeanor when dealing with difficult situations
  • Manages multiple projects and timelines with a sense of urgency and follow through
  • Well organized and detail oriented
  • Ongoing learner; exhibits insatiable curiosity and an interest in self improvement
  • Has an outgoing personality
  • Strong work ethic

Additional Information:

  •  Cook and restaurant experience is a plus!
  • Food Handler Certification a plus