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Prep Cook Jobs in Ardmore, OK (NOW HIRING)

ASM Global

Prep Cook Terrace View Cafe

Thackerville, OK

$13 - $16.25/hr

THE ROLE The Prep Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards ...

AEG

Prep Cook Terrace View Cafe

Thackerville, OK · On-site

$13 - $16.25/hr

THE ROLE The Prep Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards ...

Santa Fe Cattle Company (KWC, LLC)

Prep

Ardmore, OK · On-site

$12 - $15.25/hr

Previous prep or line cook experience preferred. * Prepares, according to our standards and recipes, all products in the station to which he/she is assigned by Management. * Assists other line cooks ...

Santa Fe Cattle Company (KWC, LLC)

Prep

Ardmore, OK · On-site

$12 - $15.25/hr

Previous prep or line cook experience preferred. * Prepares, according to our standards and recipes, all products in the station to which he/she is assigned by Management. * Assists other line cooks ...

Santa Fe Cattle Company (KWC, LLC)

Prep

Ardmore, OK · On-site

$12 - $15.25/hr

Previous prep or line cook experience preferred. * Prepares, according to our standards and recipes, all products in the station to which he/she is assigned by Management. * Assists other line cooks ...

Santa Fe Cattle Company (KWC, LLC)

Prep

Ardmore, OK · On-site

$12 - $15.25/hr

Previous prep or line cook experience preferred. * Prepares, according to our standards and recipes, all products in the station to which he/she is assigned by Management. * Assists other line cooks ...

Santa Fe Cattle Company (KWC, LLC)

Line Cook

Ardmore, OK · On-site

$13.25 - $16.75/hr

Previous prep or line cook experience preferred. * Prepares, according to our standards and recipes, all products in the station that are assigned. * Assists other line cooks when necessary.

Santa Fe Cattle Company (KWC, LLC)

Line Cook

Ardmore, OK · On-site

$13.25 - $16.75/hr

Previous prep or line cook experience preferred. * Prepares, according to our standards and recipes, all products in the station that are assigned. * Assists other line cooks when necessary.

Santa Fe Cattle Company (KWC, LLC)

Line Cook

Ardmore, OK · On-site

$13.25 - $16.75/hr

Previous prep or line cook experience preferred. * Prepares, according to our standards and recipes, all products in the station that are assigned. * Assists other line cooks when necessary.

Santa Fe Cattle Company (KWC, LLC)

Line Cook

Ardmore, OK · On-site

$13.25 - $16.75/hr

Previous prep or line cook experience preferred. * Prepares, according to our standards and recipes, all products in the station that are assigned. * Assists other line cooks when necessary.

Santa Fe Cattle Company (KWC, LLC)

Line Cook

Ardmore, OK · On-site

$13.25 - $16.75/hr

Previous prep or line cook experience preferred. * Prepares, according to our standards and recipes, all products in the station that are assigned. * Assists other line cooks when necessary.

Santa Fe Cattle Company (KWC, LLC)

Line Cook

Ardmore, OK · On-site

$13.25 - $16.75/hr

Previous prep or line cook experience preferred. * Prepares, according to our standards and recipes, all products in the station that are assigned. * Assists other line cooks when necessary.

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Prep Cook information

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$13

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How much do prep cook jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for prep cook in Ardmore, OK is $13.26, according to ZipRecruiter salary data. Most workers in this role earn between $11.59 and $14.62 per hour, depending on experience, location, and employer.

What is a prep cook?

A prep cook works in a restaurant or private kitchen, preparing ingredients for other chefs to cook. As a prep cook, your responsibilities center on simplifying the cooking process for everyone in the kitchen. Your duties include cleaning, peeling, chopping, cutting, slicing, and dicing vegetables, fruits, meats, cheeses, and other food. You are also responsible for maintaining health and safety standards in the kitchen, which is a responsibility of everyone on the staff. You need excellent knife skills to safely and quickly prepare food, and you need communication skills to follow instructions and collaborate with your coworkers. Experience working in a kitchen is helpful when you look for jobs as a prep cook, but a prep cook can sometimes be considered to be an entry-level position.

What are the key skills and qualifications needed to thrive as a prep cook, and why are they important?

To thrive as a Prep Cook, you need basic culinary skills, knowledge of food safety and sanitation, and experience with kitchen equipment, usually gained through on-the-job training or a culinary certificate. Familiarity with commercial kitchen tools such as slicers, mixers, and standardized recipes is common in this role. Strong attention to detail, time management, and teamwork are essential soft skills for handling multiple tasks efficiently. These abilities ensure high-quality food preparation, kitchen safety, and smooth operation during busy service periods.

What are some common challenges faced by prep cooks, and how can they be managed effectively?

Prep cooks often encounter challenges such as working in fast-paced environments, managing multiple tasks simultaneously, and maintaining consistency in food preparation. To manage these effectively, it’s important to develop strong time-management skills, stay organized, and communicate clearly with other kitchen staff. Building stamina and adaptability will also help handle peak hours, and being attentive to detail ensures quality and food safety standards are consistently met.

What is the difference between Prep Cook vs Line Cook?

AspectPrep CookLine Cook
ResponsibilitiesPrepares ingredients, washes, chops, and organizes supplies cooks dishes during service, manages specific station
Skills & CertificationsBasic cooking skills, food safety, knife skillsAdvanced cooking skills, station-specific knowledge
Work EnvironmentKitchen prep area, early shiftsHot line during service, fast-paced environment
Typical EmployerRestaurants, catering servicesRestaurants, hotels, catering

Prep cooks focus on preparing ingredients and organizing supplies, while line cooks handle cooking dishes during service. Both roles require food safety knowledge, but line cooks often need more advanced skills and work in a faster, high-pressure environment. Understanding these differences helps job seekers find the right culinary role.

Is a prep cook a hard job?

A prep cook role involves preparing ingredients and assisting with kitchen tasks, which can be physically demanding and require attention to detail. The job often involves standing for long periods, working quickly during busy hours, and following safety and hygiene standards. Experience with kitchen tools and time management skills can help manage the workload effectively.

What does a prep cook do?

A prep cook is responsible for preparing ingredients and basic dishes in a kitchen, such as chopping vegetables, measuring ingredients, and assembling components for chefs. They work in a fast-paced environment, often using knives, food processors, and other kitchen tools, and typically follow food safety and sanitation standards.
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Prep Cook jobs near you
Infographic showing various Prep Cook job openings in Ardmore, OK as of August 2026, with employment types broken down into 55% Full Time, 44% Part Time, and 1% Contract. Highlights an 71% Physical, and 29% Remote job distribution, with an average salary of $27,590 per year, or $13.3 per hour.

Prep Cook Terrace View Cafe

ASM Global

Thackerville, OK

$13 - $16.25/hr

Full-time

Posted 26 days ago

ASM Global rating

6.6

Company rating: 6.6 out of 10

Based on 84 frontline employees who took The Breakroom Quiz

146th of 260 rated facilities management

Job description

THE ROLE
The Prep Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards
ESSENTIAL FUNCTIONS

  • Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.
  • Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures.
  • Ensures that proper food temperatures are maintained.
  • Responsible for safety standards, neatness and sanitation of work areas.
  • Maintain cleanliness of kitchen including shelves, walls, floors and drains.
  • Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product.
  • Maintain proper sanitation for all dining and cooking utensils and cookware.
  • Handles and cleans kitchen equipment carefully and safely to prevent damage or injury.
  • Adhere to company guidelines for appearance and uniform standards.

QUALIFICATIONS

  • Must have one year working in a fast-paced high-end club, or restaurant.
  • All applicants must be at least 18 years of age. High school diploma or equivalent. Culinary training preferred.
  • Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility preferred.
  • Ability to interact with co-workers in order to assure compliance with company service standards.
  • Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
  • Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
  • Ability to multi task in a fast paced, team orientated setting.
  • Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds.
  • Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
  • Ability to work all events, including: extended hours, nights, weekends, and holidays.

Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

What ASM Global employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About ASM Global

Sourced by ZipRecruiter

ASM Global was formed in October 2019 from the merger of AEG Facilities, the global innovator in live entertainment venues, and SMG, the gold standard in event management. ASM Global is a venue management powerhouse that spans five continents, 14 countries and more than 300 of the world's most prestigious arenas, stadiums, convention and exhibit centers, and performing arts venues. As the world's most trusted venue manager, ASM Global provides venue strategy and management, sales, marketing, event booking and programming, construction and design consulting, and pre-opening services. Among the venues in our portfolio are landmark facilities such as McCormick Place & Soldier Field in Chicago, the Los Angeles Convention Center, Tele2 Arena in Stockholm, the Mercedes-Benz Superdome in New Orleans, the Shenzhen World Exhibition and Conference Centre in Shenzhen, China and Van Andel Arena, DeVos Place & DeVos Performance Hall in Grand Rapids, Michigan. ASM Global also offers food and beverage operations through its concessions and catering companies.

Industry

Arts, entertainment, and recreation

Company size

10,000+ Employees

Headquarters location

Los Angeles, CA, US

Year founded

2019

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