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Prep Cook Sushi Chef Jobs (NOW HIRING)

Sushi Chef

Mesa, AZ · On-site

$20 - $23/hr

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance ... In accordance with the restaurant's service and cooking procedures: * Greets and welcomes guests ...

Sushi Chef

Dallas, TX · On-site

$16 - $18/hr

In accordance with the restaurant's service and cooking procedures: * Greets and welcomes guests ... Keeps Head Sushi Chef informed of inventories and immediately reports any issues with defective ...

Sushi Chef

Mesa, AZ · On-site

$20 - $23/hr

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance ... In accordance with the restaurant's service and cooking procedures: * Greets and welcomes guests ...

Sushi Chef

Plantation, FL · On-site

$15 - $18/hr

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance ... In accordance with the restaurant's service and cooking procedures: * Greets and welcomes guests ...

Sushi Chef

Austin, TX · On-site

$17 - $20/hr

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance ... In accordance with the restaurant's service and cooking procedures: * Greets and welcomes guests ...

Sushi Chef

Pembroke Pines, FL · On-site

$15/hr

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance ... In accordance with the restaurant's service and cooking procedures: * Greets and welcomes guests ...

The Sushi Chef will be responsible for preparing high-quality sushi, sashimi, rolls, and other menu ... prep work, including sushi rice, sauces, toppings, vegetables, and seafood. Work closely with ...

Sushi Chef

Los Angeles, CA · On-site

$80K - $100K/hr

Strong team culture with chef colleagues, FOH crew, kitchen, prep, dish crew and leaders ... We are looking for a sushi chef that wants to grow as we grow and has a passion for hospitality.

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... Provide training and guidance to other members regarding sushi culinary cooking procedures and ...

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... Provide training and guidance to other members regarding sushi culinary cooking procedures and ...

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... Provide training and guidance to other members regarding sushi culinary cooking procedures and ...

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... Provide training and guidance to other members regarding sushi culinary cooking procedures and ...

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... Provide training and guidance to other members regarding sushi culinary cooking procedures and ...

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... Provide training and guidance to other members regarding sushi culinary cooking procedures and ...

Sushi Chef

Houston, TX · On-site

$17 - $22/hr

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance ... In accordance with the restaurant's service and cooking procedures: * Greets and welcomes guests ...

Sushi Chef

Huntington Beach, CA · On-site

$85K - $95K/yr

Manage prep, ordering, and inventory specific to the sushi station * Maintain a clean, organized ... Cook in a high-quality restaurant * Strong knife skills and foundational knowledge of sushi ...

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... Provide training and guidance to other members regarding sushi culinary cooking procedures and ...

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... Provide training and guidance to other members regarding sushi culinary cooking procedures and ...

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... Provide training and guidance to other members regarding sushi culinary cooking procedures and ...

Showing results 41-60

Prep Cook Sushi Chef information

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$9

$15

$20

How much do prep cook sushi chef jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for prep cook sushi chef in the United States is $15.69, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $17.31 per hour, depending on experience, location, and employer.

What is a prep cook sushi chef?

Prep Cook Sushi Chefs are culinary professionals who assist in the preparation and assembly of ingredients for sushi dishes in a restaurant or sushi bar. They are responsible for tasks such as slicing fish, preparing rice, cutting vegetables, and maintaining cleanliness and organization in the kitchen. While they may not always create the final sushi rolls, they play a vital role in ensuring that all ingredients are ready for the head sushi chef. Their work supports the smooth operation of the sushi kitchen and helps deliver high-quality dishes to customers.

What are the key skills and qualifications needed to thrive as a prep cook sushi chef?

To thrive as a Prep Cook Sushi Chef, you need strong knife skills, knowledge of sushi preparation techniques, and a basic understanding of food safety, often supported by food handler certification. Familiarity with specialized tools like sushi knives (yanagiba), rice cookers, and sushi rolling mats is essential. Attention to detail, the ability to work efficiently under pressure, and good teamwork are valuable soft skills in this role. These skills ensure consistent quality, maintain food safety standards, and promote smooth kitchen operations in a fast-paced environment.

What are some common challenges faced by prep cook sushi chefs, and how can they be overcome?

Prep Cook Sushi Chefs often face challenges such as maintaining a fast pace during busy meal periods, ensuring consistent knife skills, and upholding strict food safety and cleanliness standards. The role also requires close attention to detail, especially when preparing ingredients for sushi, as precision impacts both presentation and flavor. To overcome these challenges, it's important to practice efficient prep techniques, communicate effectively with the sushi chef and other kitchen staff, and stay organized throughout each shift. Continuous learning and seeking feedback from experienced colleagues can also help improve skills and confidence in this role.

What is the difference between Prep Cook Sushi Chef vs Line Cook?

AspectPrep Cook Sushi ChefLine Cook
CredentialsFood safety certification, sushi preparation skillsFood safety certification, general culinary skills
Work EnvironmentSushi bars, Japanese restaurantsVarious restaurant stations, including grills, fryers, and prep areas
Employer & IndustryJapanese cuisine restaurants, sushi barsBroad range of restaurants including casual and fine dining

The Prep Cook Sushi Chef focuses on preparing sushi ingredients and assembling sushi dishes, requiring specific skills in sushi techniques. In contrast, a Line Cook handles a variety of station-specific tasks in the kitchen. Both roles require food safety certifications and are common in restaurant settings, but their focus and responsibilities differ significantly.

Do prep cook sushi chefs get paid a lot?

Prep cook sushi chefs typically earn hourly wages that are below those of head sushi chefs or specialized sushi chefs. Their pay depends on experience, location, and the establishment, but generally, they earn a moderate salary that reflects entry-level or supporting roles in sushi preparation.

How much is the salary of a prep cook sushi chef?

The salary of a prep cook sushi chef typically ranges from $25,000 to $35,000 annually, depending on experience, location, and establishment. Entry-level positions may start lower, while experienced chefs with specialized skills can earn higher wages and tips.

How to get a job as a prep cook sushi chef?

To become a prep cook sushi chef, gain experience in food preparation and knife skills, often through entry-level kitchen roles or culinary training. Knowledge of sushi ingredients, safety standards, and proper handling techniques is essential, and certifications like food safety may improve job prospects.

What cities are hiring for Prep Cook Sushi Chef jobs?

Cities with the most Prep Cook Sushi Chef job openings:

What states have the most Prep Cook Sushi Chef jobs?

States with the most job openings for Prep Cook Sushi Chef jobs include:

What are popular job titles related to Prep Cook Sushi Chef jobs?

For Prep Cook Sushi Chef jobs, the most frequently searched job titles are:

Infographic showing various Prep Cook Sushi Chef job openings in the United States as of June 2026, with employment types broken down into 63% Full Time, 35% Part Time, 1% Temporary, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $32,628 per year, or $15.7 per hour.

Sushi Chef

Mesa, AZ • On-site

$20 - $23/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 12 days ago


Key responsibilities

  • Prepare sauces and sushi items for guests in accordance with food preparation and service guidelines.

  • Greet guests, respond to their requests, and ensure their satisfaction with food quality and service.

  • Perform shift opening and closing duties, including cleaning and maintaining the sushi bar area and equipment.


Job description


At RA Sushi, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality.

Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our success. 

Position Summary:

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant’s food preparations and service guidelines.  Primarily works in front of guests while preparing foods at the sushi bar and ensuring a fun and inviting experience.  Monitors and ensures the portioning of foods prepared at the sushi bar and maintains the cleanliness and sanitation of the sushi bar area and equipment. 

Essential Functions and Responsibilities:

In accordance with the restaurant’s service and cooking procedures:

  • Greets and welcomes guests upon arrival to the sushi bar/lounge area. 
  • May be responsible for the preparation of a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, and fryers) 
  • Responds promptly and courteously to guest requests and provides guests with information about food.
  • Ensures guests are satisfied with food quality and service.
  • Performs shift opening and closing duties as assigned to include cleaning the neta cases, cutting boards, equipment, and floors.
  • Is knowledgeable about and complies with the Company’s standards on food portioning, cooking methods, quality standards, kitchen recipes, safety and sanitation standards, policies, and procedures.
  • Maintains kitchen, cooking areas, sushi counters, kitchen equipment, refrigeration units and food storage areas clean, sanitary, and organized.
  • Reports any kitchen/sushi equipment or maintenance issues to the manager on duty (MOD) and head sushi chef.
  • Adheres to the Company’s guidelines on proper food presentation and garnishes for all dishes.
  • Properly handles ready to eat food that is served raw.
  • Handles, stores, labels, and rotates foods properly and in accordance with public health safety, state, and local laws.
  • Follows Ecosure Best Practices for food handling and storage.
  • Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for dining room, sushi lounge and bar.
  • Keeps Head Sushi Chef informed of inventories and immediately reports any issues with defective products or equipment.
  • Presents a clean and neat appearance and uses a courteous manner with all guests.
  • Immediately notifies MOD when guests are not satisfied with their experience or if an accident occurs.
  • Adheres to Company guidelines on alcoholic beverage service.
  • Assists with the preparation of sushi items and sushi helpers as required.
  • Participates and joins restaurant staff in ensuring guest special occasion celebrations are memorable.
  • Upon request or at the direction of the company, may be asked to photograph and/or be photographed with guests.
  • Performs other duties as assigned by a supervisor.

Job Requirements:

  • Must successfully pass the Company’s sushi chef training program and cooking procedures.
  • Previous experience as sushi chef highly desirable.
  • Culinary degree a plus.
  • Approved food handling training as required by local laws.

Here are some of the sizzling benefits of working for us:

  • Fun working environment: You will work in a caring environment where you are highly valued and will have the opportunity to continue to develop and grow. 
  • Free shift meals: We believe in coming together as a family and want you to be able to enjoy a great meal. We provide all of our employees a free shift meal, every day.
  • Benefits are important: We know how important it is to take care of yourself and your family. We offer a full benefits suite that includes 401K, and Medical, Vision and Dental for you and your family.
  • Competitive Pay: Along with a competitive paycheck, you will have an opportunity to be well rewarded. 
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