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Prep Cook Sushi Chef Jobs (NOW HIRING)

Sushi Prep Cook

Columbus, OH · On-site

$15 - $17.50/hr

Description The Sushi Prep Cook position is the entry point into our organization. Used as a ... The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping ...

Sushi Prep Cook

Wellington, FL · On-site

$15 - $17/hr

Description The Sushi Prep Cook position is the entry point into our organization. Used as a ... The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping ...

Sushi Chef

El Cajon, CA · On-site

$16.50 - $25/hr

Manage food prep activities. Coordinate with our wait staff to ensure proper cooking. Prepare ... Work experience as a Sushi Chef or at an Asian restaurant. However, we are willing to train the ...

Sushi Chef

Clarksville, TN · On-site

$18 - $25/hr

Cooking and arranging all sushi plates; nigiri, sashimi, salads, and maki. Cook We are looking for an experienced Sushi Chef to fill a vacant spot in our kitchen staff and contribute to the overall ...

Sushi Chef

El Cajon, CA · On-site

$16.50 - $25/hr

Manage food prep activities. Coordinate with our wait staff to ensure proper cooking. Prepare ... Work experience as a Sushi Chef or at an Asian restaurant. However, we are willing to train the ...

Sushi Chef

Pembroke Pines, FL · On-site

$15/hr

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance ... In accordance with the restaurant's service and cooking procedures: * Greets and welcomes guests ...

Sushi Chef

Mesa, AZ · On-site

$20 - $23/hr

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance ... In accordance with the restaurant's service and cooking procedures: * Greets and welcomes guests ...

Sushi Chef

Austin, TX · On-site

$17 - $20/hr

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance ... In accordance with the restaurant's service and cooking procedures: * Greets and welcomes guests ...

... prep for service * Effective communication with FOH for 86'd items as well as specials Sushi Chef Requirements and Qualifications * Culinary arts education and training (preferred) * Cooking and ...

New

... prep for service * Effective communication with FOH for 86'd items as well as specials Sushi Chef Requirements and Qualifications * Culinary arts education and training (preferred) * Cooking and ...

New

Sushi Chef

Plantation, FL · On-site

$15 - $18/hr

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance ... In accordance with the restaurant's service and cooking procedures: * Greets and welcomes guests ...

Sushi Chef

Nashville, TN · On-site

$60K - $90K/yr

... including food prep and cooking, ensure adequate inventory levels of food and supplies, and ... 3 years of sushi chef experience in a full-service restaurant * Skilled in preparing nigiri ...

Sushi Chef

Austin, TX · On-site

$17 - $20/hr

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance ... In accordance with the restaurant's service and cooking procedures: * Greets and welcomes guests ...

Sushi Chef

Plantation, FL · On-site

$15 - $18/hr

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance ... In accordance with the restaurant's service and cooking procedures: * Greets and welcomes guests ...

Sushi Chef

Houston, TX · On-site

$17 - $22/hr

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance ... In accordance with the restaurant's service and cooking procedures: * Greets and welcomes guests ...

Whether you've spent years behind a sushi bar or are an experienced sushi cook ready to take the ... Complete daily prep and station setup before service. * Monitor product quality, freshness ...

Sushi Chef

Long Beach, CA · On-site

$16 - $22/hr

Part-Time (or Full Time) Sushi Chef in Need! We are currently hiring sushi chefs and sushi helpers ... Can efficiently prep and make rolls in a fast-paced environment Positive attitude and work ethics ...

Sushi Chef

Long Beach, CA · On-site

$16 - $22/hr

Part-Time (or Full Time) Sushi Chef in Need! We are currently hiring sushi chefs and sushi helpers ... Can efficiently prep and make rolls in a fast-paced environment Positive attitude and work ethics ...

Showing results 21-40

Prep Cook Sushi Chef information

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How much do prep cook sushi chef jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for prep cook sushi chef in the United States is $15.69, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $17.31 per hour, depending on experience, location, and employer.

What is a prep cook sushi chef?

Prep Cook Sushi Chefs are culinary professionals who assist in the preparation and assembly of ingredients for sushi dishes in a restaurant or sushi bar. They are responsible for tasks such as slicing fish, preparing rice, cutting vegetables, and maintaining cleanliness and organization in the kitchen. While they may not always create the final sushi rolls, they play a vital role in ensuring that all ingredients are ready for the head sushi chef. Their work supports the smooth operation of the sushi kitchen and helps deliver high-quality dishes to customers.

What are the key skills and qualifications needed to thrive as a prep cook sushi chef?

To thrive as a Prep Cook Sushi Chef, you need strong knife skills, knowledge of sushi preparation techniques, and a basic understanding of food safety, often supported by food handler certification. Familiarity with specialized tools like sushi knives (yanagiba), rice cookers, and sushi rolling mats is essential. Attention to detail, the ability to work efficiently under pressure, and good teamwork are valuable soft skills in this role. These skills ensure consistent quality, maintain food safety standards, and promote smooth kitchen operations in a fast-paced environment.

What are some common challenges faced by prep cook sushi chefs, and how can they be overcome?

Prep Cook Sushi Chefs often face challenges such as maintaining a fast pace during busy meal periods, ensuring consistent knife skills, and upholding strict food safety and cleanliness standards. The role also requires close attention to detail, especially when preparing ingredients for sushi, as precision impacts both presentation and flavor. To overcome these challenges, it's important to practice efficient prep techniques, communicate effectively with the sushi chef and other kitchen staff, and stay organized throughout each shift. Continuous learning and seeking feedback from experienced colleagues can also help improve skills and confidence in this role.

What is the difference between Prep Cook Sushi Chef vs Line Cook?

AspectPrep Cook Sushi ChefLine Cook
CredentialsFood safety certification, sushi preparation skillsFood safety certification, general culinary skills
Work EnvironmentSushi bars, Japanese restaurantsVarious restaurant stations, including grills, fryers, and prep areas
Employer & IndustryJapanese cuisine restaurants, sushi barsBroad range of restaurants including casual and fine dining

The Prep Cook Sushi Chef focuses on preparing sushi ingredients and assembling sushi dishes, requiring specific skills in sushi techniques. In contrast, a Line Cook handles a variety of station-specific tasks in the kitchen. Both roles require food safety certifications and are common in restaurant settings, but their focus and responsibilities differ significantly.

Do prep cook sushi chefs get paid a lot?

Prep cook sushi chefs typically earn hourly wages that are below those of head sushi chefs or specialized sushi chefs. Their pay depends on experience, location, and the establishment, but generally, they earn a moderate salary that reflects entry-level or supporting roles in sushi preparation.

How much is the salary of a prep cook sushi chef?

The salary of a prep cook sushi chef typically ranges from $25,000 to $35,000 annually, depending on experience, location, and establishment. Entry-level positions may start lower, while experienced chefs with specialized skills can earn higher wages and tips.

How to get a job as a prep cook sushi chef?

To become a prep cook sushi chef, gain experience in food preparation and knife skills, often through entry-level kitchen roles or culinary training. Knowledge of sushi ingredients, safety standards, and proper handling techniques is essential, and certifications like food safety may improve job prospects.

What cities are hiring for Prep Cook Sushi Chef jobs?

Cities with the most Prep Cook Sushi Chef job openings:

What states have the most Prep Cook Sushi Chef jobs?

States with the most job openings for Prep Cook Sushi Chef jobs include:

What are popular job titles related to Prep Cook Sushi Chef jobs?

For Prep Cook Sushi Chef jobs, the most frequently searched job titles are:

Infographic showing various Prep Cook Sushi Chef job openings in the United States as of June 2026, with employment types broken down into 63% Full Time, 35% Part Time, 1% Temporary, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $32,628 per year, or $15.7 per hour.

Sushi Prep Cook

Columbus, OH • On-site

$15 - $17.50/hr

Full-time

Posted 23 days ago


Job description

Description

The Sushi Prep Cook position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment.

To be successful as a sushi chef, you should ensure that all ingredients used in dishes are of the highest quality. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during busy periods.

Key Competencies:

People Skills, Core Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control

Duties and Responsibilities:

  •  Cutting, slicing and filleting different types of fish and vegetables
  •  Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
  •  Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
  •  Maintaining a clean work environment in order to prevent food contamination
  •  Reporting any problems with kitchen equipment to the manager on duty
  •  Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
  •  Greeting and communicating with customers to ensure that they feel valued as our customer

This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed.

Requirements

  • Minimum 6 months in the food service industry; sushi rolling experience preferred 
  • Ability to read, write and communicate in English 
  • Communicate with the customer/member to engage and understand their needs 
  • Valid food handler's license, with sound knowledge of food safety regulations 
  • The ability to stand for long periods of time 
  • The ability to work under pressure with sound judgement 
  • Encompass the company mission and core values

Hana Group North America is an Equal Opportunity Employer