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Prep Chef Jobs in Texas (NOW HIRING)

Grand Galvez

Monarch Chef

Galveston, TX · On-site

$62K - $85K/yr

Train and mentor Sous Chefs, Line Cooks, Prep Cooks, and Stewards.Support banquet, catering, holiday, and special event culinary operations as needed.Partner with Food & Beverage leadership to ...

Aba

Sous Chef

Dallas, TX

$65K - $75K/yr

Sous Chef Location: Dallas, TX Pay: $65,000-$75,000/year Lettuce Entertain You Restaurants is ... Manage prep, inventory, ordering, and food cost support * Conduct line checks, pre-shift meetings ...

Tradition Senior Living

Prep Cook/ Utility

Houston, TX · On-site

$13.50 - $17.25/hr

Prep Cook/Utility The Tradition Senior Living is a Texas-based Luxury Senior Living organization ... In this role, you will be responsible for assisting the cook and Chef in the preparation of food ...

The Catch

Prep Cook (Longview)

Longview, TX · On-site

$12.75 - $16/hr

As a prep cook, you will play a crucial role in laying the groundwork for our exceptional dining ... Responsibilities * Prepare and chop vegetables, fruits, and meats according to the chef ...

Saint Arnold Brewing Company

Sous Chef

Houston, TX · On-site

$42K - $57K/yr

Ensure employees are following all policies, procedures, prep methods, and plate builds. Set Clear Expectations and Provide Feedback: Track BOH staff measurable goals set forth by the Executive Chef ...

The Catch

Prep Cook (Tyler)

Tyler, TX · On-site

$13.50 - $17/hr

As a prep cook, you will play a crucial role in laying the groundwork for our exceptional dining ... Responsibilities * Prepare and chop vegetables, fruits, and meats according to the chef ...

The Catch

Prep Cook (Longview)

Longview, TX · On-site

$12.75 - $16/hr

As a prep cook, you will play a crucial role in laying the groundwork for our exceptional dining ... Responsibilities * Prepare and chop vegetables, fruits, and meats according to the chef ...

Jupiter Supper Club

Chef de Partie

Austin, TX · On-site

$22 - $24/hr

Position Overview The Chef de Partie is responsible for executing exceptional food quality and ... Prep & Production * Complete daily prep lists with precision and attention to detail. * Maintain ...

Doris Metropolitan

Executive Chef

Houston, TX · On-site

$80K - $100K/yr

Executive Chef - Fine Dining Steakhouse (Dry-Aging Program) We are seeking a passionate and highly ... Oversee all kitchen operations, including prep, service, and sanitation * Manage and evolve our dry ...

Saint Arnold Brewing Company

Sous Chef

Houston, TX · On-site

$42K - $57K/yr

Ensure employees are following all policies, procedures, prep methods, and plate builds. Set Clear Expectations and Provide Feedback: Track BOH staff measurable goals set forth by the Executive Chef ...

Saint Arnold Brewing Company

Sous Chef

Houston, TX

$42K - $57K/yr

Ensure employees are following all policies, procedures, prep methods, and plate builds. Set Clear Expectations and Provide Feedback: Track BOH staff measurable goals set forth by the Executive Chef ...

Jupiter Supper Club

Chef de Partie

Austin, TX · On-site

$22 - $24/hr

Position Overview The Chef de Partie is responsible for executing exceptional food quality and ... Prep & Production * Complete daily prep lists with precision and attention to detail. * Maintain ...

Maple Landing

Prep Cook

Dallas, TX · On-site

$15 - $17/hr

Following prep lists created by chefs. * Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be used in the cooking process. * Preparing hot meals/cold meals ...

Doris Metropolitan

Executive Chef

Houston, TX · On-site

$80K - $100K/yr

Executive Chef - Fine Dining Steakhouse (Dry-Aging Program) We are seeking a passionate and highly ... Oversee all kitchen operations, including prep, service, and sanitation * Manage and evolve our dry ...

Troon

Sous Chef

Georgetown, TX · On-site

$65K - $70K/yr

Maintains and implements daily food prep lists. * Assists Executive Chef with the ordering of all food products. * Assigns duties to associates for efficient operation of the kitchen. * Maintains and ...

Love Management

Prep Cook

Fort Worth, TX · On-site

$15 - $18/hr

Love Management is Chef Tim Love's Hospitality Group based in Fort Worth, TX. At Love Management we ... As a Prep Cook, you will be responsible for the daily preparation of food items for daily service.

Terry Black s Barbecue LLC

Prep Cook

Waco, TX · On-site

$16/hr

Complete tasks as assigned by the chefs. Prep Cook Requirements: * High school diploma or equivalent. * Preferred experience in a culinary setting * Strong problem-solving and communication skills.

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Prep Chef information

See Texas salary details

$8

$14

$19

How much do prep chef jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for prep chef in Texas is $14.61, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $16.11 per hour, depending on experience, location, and employer.

Do prep chefs make good money?

Prep chefs typically earn an hourly wage that varies by location and experience, with median pay around minimum wage to slightly above. Experienced prep chefs working in busy kitchens or high-end establishments can earn higher wages, and some may receive benefits or tips. Overall, the role provides a starting point in culinary careers but is generally not considered highly lucrative.

What is a prep chef?

Prep chefs, also known as preparation cooks or prep cooks, are culinary professionals responsible for preparing ingredients and basic components of dishes before they are finished by line cooks or chefs. Their duties often include washing, chopping, and measuring ingredients, preparing sauces, and ensuring that the kitchen is organized and stocked for service. Prep chefs play a crucial role in keeping a restaurant kitchen running smoothly and efficiently by ensuring that everything is ready to go during busy meal periods.

How much do prep chefs get paid?

Prep chefs typically earn an hourly wage ranging from $12 to $20, depending on experience, location, and establishment. Entry-level prep cooks may start at the lower end, while those with more skills or working in high-cost areas can earn higher wages. Many prep chefs work part-time or full-time shifts in restaurant kitchens, often requiring basic culinary skills and food safety knowledge.

What are the key skills and qualifications needed to thrive as a prep chef, and why are they important?

To thrive as a Prep Chef, you need strong knife skills, food safety knowledge, and experience with basic culinary techniques, often gained through culinary school or on-the-job training. Familiarity with commercial kitchen equipment and adherence to sanitation standards like ServSafe certification are typically required. Attention to detail, time management, and teamwork are essential soft skills that help maintain kitchen efficiency. These abilities ensure the kitchen runs smoothly, ingredients are prepped accurately, and food quality and safety standards are consistently met.

What is the difference between Prep Chef vs Line Cook?

AspectPrep ChefLine Cook
Primary ResponsibilitiesPreparing ingredients, chopping, measuring, and setting up stationsCooking dishes during service, following recipes and timing
Work EnvironmentPre-shift prep areas, back of house kitchensHot line during service, fast-paced kitchen environment
CredentialsBasic culinary training, food safety certifications often requiredSimilar credentials, often with more experience in cooking techniques

Prep Chefs focus on preparing ingredients and setting up stations before service, while Line Cooks execute the cooking during service. Both roles require culinary training and food safety knowledge, but Prep Chefs typically work in prep areas, whereas Line Cooks work on the hot line during busy hours.

What are some common challenges faced by prep chefs, and how can they be managed?

Prep chefs often work in fast-paced environments, managing large volumes of food preparation while meeting strict quality and safety standards. One common challenge is balancing speed with accuracy, as mistakes can impact the entire kitchen's workflow. Effective time management, strong organizational skills, and clear communication with other kitchen staff help prep chefs stay on track and support smooth kitchen operations. Embracing these practices can also pave the way for advancement to more senior kitchen roles.
Prep Chef jobs near you
Infographic showing various Prep Chef job openings in Texas as of August 2026, with employment types broken down into 56% Full Time, 43% Part Time, and 1% Contract. Highlights an 71% Physical, and 29% Remote job distribution, with an average salary of $30,398 per year, or $14.6 per hour.

Monarch Chef

Grand Galvez

Galveston, TX • On-site

$62K - $85K/yr

Full-time

Posted 20 days ago

Job description

The Grand Galvez, the iconic beachfront luxury hotel known as the Queen of the Gulf, is seeking an experienced and passionate Chef de Cuisine to lead the culinary operations of Monarch Coastal Brasserie. Monarch is a chef-driven coastal brasserie inspired by the flavors of the Mediterranean and the timeless techniques of French cuisine. Our menu highlights fresh Gulf seafood, seasonal ingredients, handcrafted pastas, premium steaks, and elevated hospitality while delivering an unforgettable dining experience. The Chef de Cuisine will oversee all day-to-day kitchen operations, ensuring exceptional food quality, consistency, cleanliness, team development, and financial performance. This leader will work closely with the Executive Chef and Food & Beverage leadership team to continue building Monarch into one of the premier dining destinations on the Texas Gulf Coast.  Essential ResponsibilitiesLead all daily culinary operations of Monarch Coastal Brasserie.Maintain the highest standards of food quality, presentation, consistency, and execution.Supervise, coach, mentor, and develop all culinary team members.Foster a culture of professionalism, accountability, teamwork, and continuous improvement.Collaborate with the Executive Chef to execute seasonal menus, daily features, and special events.Ensure recipe adherence, portion control, and cost management.Maintain compliance with all local health department regulations, food safety standards, and sanitation procedures.Ensure exceptional kitchen cleanliness, organization, and operational efficiency.Conduct routine line checks and quality assurance inspections.Train and mentor Sous Chefs, Line Cooks, Prep Cooks, and Stewards.Support banquet, catering, holiday, and special event culinary operations as needed.Partner with Food & Beverage leadership to enhance the guest experience and drive restaurant performance.Promote a positive, respectful, and team-oriented work environment while maintaining Marriott and Grand Galvez service standards.