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Prep Chef Jobs in Minnesota (NOW HIRING)

Puttery

Prep Cook

Minneapolis, MN

$19/hr

Each location features immersive, themed courses, curated cocktails, and chef-inspired menus ... Prep Cooks play a key role in supporting kitchen operations and ensuring food is prepared ...

Atomic Wings

Prep/Line

Fridley, MN · On-site

$15 - $18/hr

Prep/ Line Are you a highly skilled and motivated individual looking for an immediate opportunity ... You will work alongside a talented and enthusiastic team, learning from experienced chefs and ...

Barcelona Wine Bar

Prep Cook-North Loop

Minneapolis, MN · On-site

$14.75 - $18.75/hr

Description The Prep Cook is responsible for working under the leadership of the restaurant's executive chef for all food preparation needs. He/she performs routine and day-to-day tasks that are ...

Puttery

Prep Cook

Minneapolis, MN · On-site

$19/hr

Each location features immersive, themed courses, curated cocktails, and chef-inspired menus ... Prep Cooks play a key role in supporting kitchen operations and ensuring food is prepared ...

Barcelona Wine Bar

Prep Cook-North Loop

Minneapolis, MN · On-site

$14.75 - $18.75/hr

The Prep Cook is responsible for working under the leadership of the restaurant's executive chef for all food preparation needs. He/she performs routine and day-to-day tasks that are needed to allow ...

Barcelona Wine Bar

Prep Cook-North Loop

Minneapolis, MN · On-site

$14.75 - $18.75/hr

Description The Prep Cook is responsible for working under the leadership of the restaurant's executive chef for all food preparation needs. He/she performs routine and day-to-day tasks that are ...

Fortune Bay Resort Casino

Executive Chef

Tower, MN · On-site

$67K - $84K/yr

Works with Sous Chefs and culinary supervisors to establish daily assignments, production schedules, prep lists, and staffing needs. * Ensure employees are trained in recipes, food preparation, food ...

Barcelona Wine Bar

Prep Cook-North Loop

Minneapolis, MN · On-site

$14.75 - $18.75/hr

The Prep Cook is responsible for working under the leadership of the restaurant's executive chef for all food preparation needs. He/she performs routine and day-to-day tasks that are needed to allow ...

Brasa Rotisserie

Brasa Catering- Prep Cook

Minneapolis, MN · On-site

$18/hr

Brasa Catering is seeking a seasonal Prep Cook! Brasa Rotisserie is a nationally recognized casual ... chef Alex Roberts. We serve nourishing food inspired by traditional ingredients and flavors of the ...

Roma KG

Sous Chef

Owatonna, MN · On-site

$60 - $80/hr

DUTIES AND RESPONSIBILITIESEstablish the day's priorities and assign production and prep tasks to ... With the Executive Chef, create and implement new menus for the assigned outlets.Follow budgetary ...

Wischermann Partners Inc.

Sous Chef

Owatonna, MN · On-site

$50K - $60K/yr

Establish the day's priorities and assign production and prep tasks to staff to execute. * Ensure ... With the Executive Chef, create and implement new menus for the assigned outlets. * Follow ...

Wischermann Partners

Sous Chef

Owatonna, MN

$50K - $68K/yr

Establish the day's priorities and assign production and prep tasks to staff to execute. * Ensure ... With the Executive Chef, create and implement new menus for the assigned outlets. * Follow ...

Wischermann Partners Inc.

Prep Cook

Owatonna, MN · On-site

$19/hr

The Prep Cook assists with food preparation for menu items and specials, maintains organized and ... Inform Sous Chef of any shortages before the item runs out. * Prepare ingredients for food ...

Wischermann Partners

Prep Cook

Owatonna, MN · On-site

$19/hr

The Prep Cook assists with food preparation for menu items and specials, maintains organized and ... Inform Sous Chef of any shortages before the item runs out. * Prepare ingredients for food ...

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Prep Chef information

See Minnesota salary details

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How much do prep chef jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for prep chef in Minnesota is $15.36, according to ZipRecruiter salary data. Most workers in this role earn between $13.41 and $16.97 per hour, depending on experience, location, and employer.

What is a prep chef?

Prep chefs, also known as preparation cooks or prep cooks, are culinary professionals responsible for preparing ingredients and basic components of dishes before they are finished by line cooks or chefs. Their duties often include washing, chopping, and measuring ingredients, preparing sauces, and ensuring that the kitchen is organized and stocked for service. Prep chefs play a crucial role in keeping a restaurant kitchen running smoothly and efficiently by ensuring that everything is ready to go during busy meal periods.

What are the key skills and qualifications needed to thrive as a prep chef, and why are they important?

To thrive as a Prep Chef, you need strong knife skills, food safety knowledge, and experience with basic culinary techniques, often gained through culinary school or on-the-job training. Familiarity with commercial kitchen equipment and adherence to sanitation standards like ServSafe certification are typically required. Attention to detail, time management, and teamwork are essential soft skills that help maintain kitchen efficiency. These abilities ensure the kitchen runs smoothly, ingredients are prepped accurately, and food quality and safety standards are consistently met.

What are some common challenges faced by prep chefs, and how can they be managed?

Prep chefs often work in fast-paced environments, managing large volumes of food preparation while meeting strict quality and safety standards. One common challenge is balancing speed with accuracy, as mistakes can impact the entire kitchen's workflow. Effective time management, strong organizational skills, and clear communication with other kitchen staff help prep chefs stay on track and support smooth kitchen operations. Embracing these practices can also pave the way for advancement to more senior kitchen roles.

What is the difference between Prep Chef vs Line Cook?

AspectPrep ChefLine Cook
Primary ResponsibilitiesPreparing ingredients, chopping, measuring, and setting up stationsCooking dishes during service, following recipes and timing
Work EnvironmentPre-shift prep areas, back of house kitchensHot line during service, fast-paced kitchen environment
CredentialsBasic culinary training, food safety certifications often requiredSimilar credentials, often with more experience in cooking techniques

Prep Chefs focus on preparing ingredients and setting up stations before service, while Line Cooks execute the cooking during service. Both roles require culinary training and food safety knowledge, but Prep Chefs typically work in prep areas, whereas Line Cooks work on the hot line during busy hours.

Do prep chefs make good money?

Prep chefs typically earn an hourly wage that varies by location and experience, with median pay around minimum wage to slightly above. Experienced prep chefs working in busy kitchens or high-end establishments can earn higher wages, and some may receive benefits or tips. Overall, prep chef salaries are generally considered modest compared to more advanced culinary roles.

How much do prep chefs get paid?

Prep chefs typically earn an hourly wage ranging from $12 to $20, depending on experience, location, and establishment. Entry-level prep cooks may start at the lower end, while those with more skills or working in high-cost areas can earn higher wages. Many prep chefs work part-time or full-time shifts in restaurant kitchens, often requiring basic culinary skills and food safety knowledge.

What does a prep chef do?

A prep chef is responsible for preparing ingredients and components needed for cooking, such as chopping vegetables, measuring ingredients, and organizing supplies. They work in the kitchen to ensure that dishes can be assembled efficiently and often assist with basic cooking tasks under the supervision of chefs or cooks.
Prep Chef jobs near you
Infographic showing various Prep Chef job openings in Minnesota as of August 2026, with employment types broken down into 50% Full Time, 48% Part Time, 1% Contract, and 1% Nights. Highlights an 67% Physical, and 33% Remote job distribution, with an average salary of $31,957 per year, or $15.4 per hour.

Prep Cook

Minneapolis, MN

Puttery
Traveler Accommodation • 1 - 5K employees
Learn more about Putteryexternal

$19/hr

Full-time

Re-posted 9 days ago

Job description

About Puttery
Puttery is a modern entertainment destination that blends the energy of nightlife with the fun of tech-infused mini golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that’s equal parts competitive and social.

We’re redefining how people connect by combining play, style, and hospitality into one unforgettable atmosphere. At Puttery, every visit is a reason to celebrate.
Job Purpose
The Prep Cook is responsible for preparing ingredients and menu components according to company recipes and standards. This role ensures stations are properly stocked and organized while maintaining a clean, safe, and sanitary work environment. Prep Cooks play a key role in supporting kitchen operations and ensuring food is prepared efficiently and to quality expectations.
Responsibilities
  • Prepare ingredients for service, including chopping, portioning, mixing, and measuring
  • Set up and stock stations with necessary supplies before each shift
  • Maintain cleanliness and organization of prep areas throughout the shift
  • Label, date, and store all food items properly for freshness and safety
  • Follow all health, safety, and sanitation guidelines
  • Work quickly and efficiently to support timely food preparation
  • Communicate equipment, product, or supply needs to management promptly
  • Assist in training new kitchen team members when requested
  • Perform additional duties as assigned by management
Qualifications
  • Previous experience in a high-volume kitchen preferred; multiple station experience a plus
  • Strong understanding of basic cooking and preparation methods, ingredients, and kitchen equipment
  • Ability to work in a fast-paced, physically demanding environment
  • Excellent teamwork, organization, and communication skills
  • Safe Food Handler certification preferred
  • High school diploma or equivalent preferred
Working Conditions
  • Fast-paced kitchen environment with exposure to heat, humidity, and wet floors
  • Requires standing and walking for extended periods
  • Must be able to lift and carry up to 35 pounds regularly and up to 50 pounds occasionally
  • Frequent handwashing and use of gloves required
  • Schedule includes days, nights, weekends, and holidays as needed
Puttery is committed to equal opportunity in the workplace, preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. Additionally, Puttery takes action to prevent retaliation and to create a respectful, equitable and inclusive environment for everyone.

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