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Prep Chef Jobs in Minnesota (NOW HIRING)

Duke'S on 7

Sous Chef for Pub 819

Hopkins, MN · On-site

$60 - $80/hr

Manage inventory, prep, cleanliness, and food safety * Help control food costs and reduce waste ... Previous Sous Chef, Kitchen Manager, Lead Cook, or similar experience * Strong culinary and kitchen ...

MAXBY HOSPITALITY INC

Sous Chef (3790)

Maple Grove, MN · On-site

... food prep, cooking), training kitchen staff following company policies & procedures, upholding ... Sous Chef Skills & Qualifications: * Minimum 1 years of experience as a Sous Chef in a full-service ...

Midland Hills Country Club

Sous Chef

Saint Paul, MN · On-site

$55K - $62K/yr

Job Title: Sous Chef Department: Food and Beverage Reports to: Executive Chef Classification ... Accountable for creating prep lists and explaining assignments to cooks according to production ...

Fortune-Bay-Resort-Casino

Executive Chef

Greenwood, MN · On-site

$67K - $84K/yr

Works with Sous Chefs and culinary supervisors to establish daily assignments, production schedules, prep lists, and staffing needs. * Ensure employees are trained in recipes, food preparation, food ...

Fortune Bay Resort Casino

Executive Chef

Tower, MN · On-site

$67K - $84K/yr

Works with Sous Chefs and culinary supervisors to establish daily assignments, production schedules, prep lists, and staffing needs. * Ensure employees are trained in recipes, food preparation, food ...

Wischermann Partners

Sous Chef

Owatonna, MN · On-site

$50K - $68K/yr

Overview The Sous Chef is responsible for providing the leadership expertise that ensures the ... Establish the day's priorities and assign production and prep tasks to staff to execute. * Ensure ...

Craft & Crew Hospitality

Sous Chef for Pub 819

Hopkins, MN · On-site

$55K - $65K/yr

Manage inventory, prep, cleanliness, and food safety * Help control food costs and reduce waste ... Previous Sous Chef, Kitchen Manager, Lead Cook, or similar experience * Strong culinary and kitchen ...

CRAVE American Kitchen & Sushi Bar

Prep Cook

Rochester, MN · On-site

$16 - $18/hr

Chef's knives, etc. Position Type/Expected Hours of Work: This is an hourly paid position. Days and ... Our Prep Cooks carry out our Vision of Being the Leading Purveyor of the Spirit of Hospitality by ...

Puttshack

Sous Chef

Minneapolis, MN · On-site

$52K - $70K/yr

The Sous Chef is part of the culinary leadership team, working alongside and under the guidance of ... Manage kitchen operations and shifts, ensuring the day-to-day execution for dish, prep and line ...

Puttshack

Sous Chef

Minneapolis, MN

$52K - $70K/yr

The Sous Chef is part of the culinary leadership team, working alongside and under the guidance of ... Manage kitchen operations and shifts, ensuring the day-to-day execution for dish, prep and line ...

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Prep Chef information

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How much do prep chef jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for prep chef in Minnesota is $15.36, according to ZipRecruiter salary data. Most workers in this role earn between $13.41 and $16.97 per hour, depending on experience, location, and employer.

What is a prep chef?

Prep chefs, also known as preparation cooks or prep cooks, are culinary professionals responsible for preparing ingredients and basic components of dishes before they are finished by line cooks or chefs. Their duties often include washing, chopping, and measuring ingredients, preparing sauces, and ensuring that the kitchen is organized and stocked for service. Prep chefs play a crucial role in keeping a restaurant kitchen running smoothly and efficiently by ensuring that everything is ready to go during busy meal periods.

What are the key skills and qualifications needed to thrive as a prep chef, and why are they important?

To thrive as a Prep Chef, you need strong knife skills, food safety knowledge, and experience with basic culinary techniques, often gained through culinary school or on-the-job training. Familiarity with commercial kitchen equipment and adherence to sanitation standards like ServSafe certification are typically required. Attention to detail, time management, and teamwork are essential soft skills that help maintain kitchen efficiency. These abilities ensure the kitchen runs smoothly, ingredients are prepped accurately, and food quality and safety standards are consistently met.

What are some common challenges faced by prep chefs, and how can they be managed?

Prep chefs often work in fast-paced environments, managing large volumes of food preparation while meeting strict quality and safety standards. One common challenge is balancing speed with accuracy, as mistakes can impact the entire kitchen's workflow. Effective time management, strong organizational skills, and clear communication with other kitchen staff help prep chefs stay on track and support smooth kitchen operations. Embracing these practices can also pave the way for advancement to more senior kitchen roles.

What is the difference between Prep Chef vs Line Cook?

AspectPrep ChefLine Cook
Primary ResponsibilitiesPreparing ingredients, chopping, measuring, and setting up stationsCooking dishes during service, following recipes and timing
Work EnvironmentPre-shift prep areas, back of house kitchensHot line during service, fast-paced kitchen environment
CredentialsBasic culinary training, food safety certifications often requiredSimilar credentials, often with more experience in cooking techniques

Prep Chefs focus on preparing ingredients and setting up stations before service, while Line Cooks execute the cooking during service. Both roles require culinary training and food safety knowledge, but Prep Chefs typically work in prep areas, whereas Line Cooks work on the hot line during busy hours.

Do prep chefs make good money?

Prep chefs typically earn an hourly wage that varies by location and experience, with median pay around minimum wage to slightly above. Experienced prep chefs working in busy kitchens or high-end establishments can earn higher wages, and some may receive benefits or tips. Overall, prep chef salaries are generally considered modest compared to more advanced culinary roles.

How much do prep chefs get paid?

Prep chefs typically earn an hourly wage ranging from $12 to $20, depending on experience, location, and establishment. Entry-level prep cooks may start at the lower end, while those with more skills or working in high-cost areas can earn higher wages. Many prep chefs work part-time or full-time shifts in restaurant kitchens, often requiring basic culinary skills and food safety knowledge.

What does a prep chef do?

A prep chef is responsible for preparing ingredients and components needed for cooking, such as chopping vegetables, measuring ingredients, and organizing supplies. They work in the kitchen to ensure that dishes can be assembled efficiently and often assist with basic cooking tasks under the supervision of chefs or cooks.
Prep Chef jobs near you
Infographic showing various Prep Chef job openings in Minnesota as of August 2026, with employment types broken down into 50% Full Time, 48% Part Time, 1% Contract, and 1% Nights. Highlights an 67% Physical, and 33% Remote job distribution, with an average salary of $31,957 per year, or $15.4 per hour.

Sous Chef for Pub 819

Hopkins, MN • On-site

Duke'S on 7
See more jobs at Duke'S on 7external

$60 - $80/hr

Other

Medical, Dental, Vision, Retirement, PTO

This job post has expired 2 days ago. Applications are no longer accepted.

Job description

Pub 819 in Hopkins, MN is looking for a talented Sous Chef to join our leadership team. If you're a hands‑on culinary leader who thrives in a fast‑paced kitchen, enjoys developing people, and takes pride in great food and hospitality, we'd love to meet you.

What We Offer
  • $55,000-$65,000 annual salary
  • Medical, Dental, and Vision insurance
  • 401(k)
  • Paid Time Off
  • Paid meals
  • Employee discounts
  • Growth and advancement opportunities
What You'll Do
  • Support daily kitchen operations
  • Lead, train, and motivate the culinary team
  • Maintain food quality, consistency, and presentation
  • Manage inventory, prep, cleanliness, and food safety
  • Help control food costs and reduce waste
  • Collaborate with front‑of‑house leadership
  • Create a positive, team‑focused kitchen culture
What We're Looking For
  • Previous Sous Chef, Kitchen Manager, Lead Cook, or similar experience
  • Strong culinary and kitchen management skills
  • Excellent communication and organization
  • Ability to lead in a fast‑paced environment
  • Passion for hospitality, teamwork, and great food

Pub 819 is part of Craft & Crew Hospitality, a locally focused restaurant group committed to great food, great people, and memorable guest experiences.

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