Broiler Cook
$17 - $20/hr
Checks the par and stock levels of all meats, poultry, seafood, condiments, garnishes, equipment, plateware and smallware to ensure sufficient quantities for the demands of the business. Communicates ...
Quick apply
Broiler Cook
$17 - $20/hr
Checks the par and stock levels of all meats, poultry, seafood, condiments, garnishes, equipment, plateware and smallware to ensure sufficient quantities for the demands of the business. Communicates ...
Broiler Cook
Cary, NC · On-site
$15 - $20/hr
Checks the par and stock levels of all meats, poultry, seafood, condiments, garnishes, equipment, plateware and smallware to ensure sufficient quantities for the demands of the business. Communicates ...
Broiler Cook
Cary, NC · On-site
$15 - $20/hr
Checks the par and stock levels of all meats, poultry, seafood, condiments, garnishes, equipment, plateware and smallware to ensure sufficient quantities for the demands of the business. Communicates ...
Broiler Cook
Cary, NC · On-site
$15 - $20/hr
Checks the par and stock levels of all meats, poultry, seafood, condiments, garnishes, equipment, plateware and smallware to ensure sufficient quantities for the demands of the business. Communicates ...
Quick apply
Broiler Cook
Cary, NC · On-site
$15 - $20/hr
Checks the par and stock levels of all meats, poultry, seafood, condiments, garnishes, equipment, plateware and smallware to ensure sufficient quantities for the demands of the business. Communicates ...
Broiler Cook
Durham, NC · On-site
$15 - $20/hr
Checks the par and stock levels of all meats, poultry, seafood, condiments, garnishes, equipment, plateware and smallware to ensure sufficient quantities for the demands of the business. Communicates ...
Quick apply
Broiler Cook
Durham, NC · On-site
$15 - $20/hr
Checks the par and stock levels of all meats, poultry, seafood, condiments, garnishes, equipment, plateware and smallware to ensure sufficient quantities for the demands of the business. Communicates ...
Pursuing a bachelor's degree in Poultry, Animal Science, Food Science, or related field. (Expected to graduate between December 2025-May 2026). * Desire to work with others/ team mentality.
Pursuing a bachelor's degree in Poultry, Animal Science, Food Science, or related field. (Expected to graduate between December 2025-May 2026). * Desire to work with others/ team mentality.
Sales Consultant - Durham, NC
Oxford, NC · On-site
Represent and promote premium seafood, humanely raised meat, poultry, game, and gourmet products (cheese, chocolate, etc.). * Stay abreast of industry trends, customer preferences, and market ...
Sales Consultant - Durham, NC
Oxford, NC · On-site
Represent and promote premium seafood, humanely raised meat, poultry, game, and gourmet products (cheese, chocolate, etc.). * Stay abreast of industry trends, customer preferences, and market ...
Animal Husbandry Technician - Durham, NC
Durham, NC · On-site
$21.31/hr
Candidates not allowed to own poultry or swine * Ability to lift up to 50lbs, roll heavy objects, use ladders, working conditions up to 90 degrees or down to freezing. * Subject to objectionable ...
Animal Husbandry Technician - Durham, NC
Durham, NC · On-site
$21.31/hr
Candidates not allowed to own poultry or swine * Ability to lift up to 50lbs, roll heavy objects, use ladders, working conditions up to 90 degrees or down to freezing. * Subject to objectionable ...
Animal Technician
Durham, NC · On-site
Support delivery and pickup of empty racks, egg racks, and boxes to and from local commercial poultry producers. * Work with management, study directors, Facilities, and veterinary staff to identify ...
Animal Technician
Durham, NC · On-site
Support delivery and pickup of empty racks, egg racks, and boxes to and from local commercial poultry producers. * Work with management, study directors, Facilities, and veterinary staff to identify ...
Animal Technician
Durham, NC · On-site
Support delivery and pickup of empty racks, egg racks, and boxes to and from local commercial poultry producers. * Work with management, study directors, Facilities, and veterinary staff to identify ...
Animal Technician
Durham, NC · On-site
Support delivery and pickup of empty racks, egg racks, and boxes to and from local commercial poultry producers. * Work with management, study directors, Facilities, and veterinary staff to identify ...
Broiler Cook
$17 - $20/hr
Checks the par and stock levels of all meats, poultry, seafood, condiments, garnishes, equipment, plateware and smallware to ensure sufficient quantities for the demands of the business. Communicates ...
Broiler Cook
$17 - $20/hr
Checks the par and stock levels of all meats, poultry, seafood, condiments, garnishes, equipment, plateware and smallware to ensure sufficient quantities for the demands of the business. Communicates ...
Animal Technician
Durham, NC · On-site
Support delivery and pickup of empty racks, egg racks, and boxes to and from local commercial poultry producers. * Work with management, study directors, Facilities, and veterinary staff to identify ...
Animal Technician
Durham, NC · On-site
Support delivery and pickup of empty racks, egg racks, and boxes to and from local commercial poultry producers. * Work with management, study directors, Facilities, and veterinary staff to identify ...
Animal Husbandry Technician - Durham, NC
Durham, NC · On-site
$21.31/hr
Candidates not allowed to own poultry or swine * Ability to lift up to 50lbs, roll heavy objects, use ladders, working conditions up to 90 degrees or down to freezing. * Subject to objectionable ...
Animal Husbandry Technician - Durham, NC
Durham, NC · On-site
$21.31/hr
Candidates not allowed to own poultry or swine * Ability to lift up to 50lbs, roll heavy objects, use ladders, working conditions up to 90 degrees or down to freezing. * Subject to objectionable ...
Support delivery and pickup of empty racks, egg racks, and boxes to and from local commercial poultry producers. * Work with management, study directors, Facilities, and veterinary staff to identify ...
Support delivery and pickup of empty racks, egg racks, and boxes to and from local commercial poultry producers. * Work with management, study directors, Facilities, and veterinary staff to identify ...
Poultry science / poultry processing experience Physical Demands * While performing the duties of this job, the employee may be regularly required to stand, sit, talk, hear, reach, stoop, kneel, and ...
Poultry science / poultry processing experience Physical Demands * While performing the duties of this job, the employee may be regularly required to stand, sit, talk, hear, reach, stoop, kneel, and ...
Poultry science / poultry processing experience Physical Demands * While performing the duties of this job, the employee may be regularly required to stand, sit, talk, hear, reach, stoop, kneel, and ...
Poultry science / poultry processing experience Physical Demands * While performing the duties of this job, the employee may be regularly required to stand, sit, talk, hear, reach, stoop, kneel, and ...
Poultry science / poultry processing experience Physical Demands * While performing the duties of this job, the employee may be regularly required to stand, sit, talk, hear, reach, stoop, kneel, and ...
Poultry science / poultry processing experience Physical Demands * While performing the duties of this job, the employee may be regularly required to stand, sit, talk, hear, reach, stoop, kneel, and ...
Team Member
Creedmoor, NC · On-site
$11 - $13.75/hr
Sanitize and maintain poultry holding tanks and care for birds as required. * Complete all documentation associated with any of the above job duties. * Team Members also may be required to perform ...
Team Member
Creedmoor, NC · On-site
$11 - $13.75/hr
Sanitize and maintain poultry holding tanks and care for birds as required. * Complete all documentation associated with any of the above job duties. * Team Members also may be required to perform ...
Poultry science / poultry processing experience Physical Demands * While performing the duties of this job, the employee may be regularly required to stand, sit, talk, hear, reach, stoop, kneel, and ...
Poultry science / poultry processing experience Physical Demands * While performing the duties of this job, the employee may be regularly required to stand, sit, talk, hear, reach, stoop, kneel, and ...
Warehouse Associate
Garner, NC · On-site
$14.25 - $17/hr
The company began in 1949 with a focus on providing process cooling solutions to the rapidly expanding poultry processing industry. Since then, we have expanded to provide process cooling solutions ...
New
Quick apply
Warehouse Associate
Garner, NC · On-site
$14.25 - $17/hr
The company began in 1949 with a focus on providing process cooling solutions to the rapidly expanding poultry processing industry. Since then, we have expanded to provide process cooling solutions ...
New
Warehouse Associate
Garner, NC · On-site
$14.25 - $17/hr
The company began in 1949 with a focus on providing process cooling solutions to the rapidly expanding poultry processing industry. Since then, we have expanded to provide process cooling solutions ...
Warehouse Associate
Garner, NC · On-site
$14.25 - $17/hr
The company began in 1949 with a focus on providing process cooling solutions to the rapidly expanding poultry processing industry. Since then, we have expanded to provide process cooling solutions ...
Poultry information
See Raleigh, NC salary details
$8.13 - $11.85
21% of jobs
$12.43 is the 25th percentile. Wages below this are outliers.
$11.85 - $15.57
25% of jobs
The median wage is $16.75 / hr.
$15.57 - $19.29
12% of jobs
$19.29 - $23
5% of jobs
$25.79 is the 75th percentile. Wages above this are outliers.
$23 - $26.72
16% of jobs
$26.72 - $30.44
11% of jobs
$30.44 - $34.16
4% of jobs
$34.16 - $37.87
3% of jobs
$37.87 - $41.59
1% of jobs
$41.59 - $45.31
1% of jobs
$45.31 - $49.03
1% of jobs
$8
$21
$49
How much do poultry jobs pay per hour?
As of Aug 7, 2026, the average hourly pay for poultry in Raleigh, NC is $21.45, according to ZipRecruiter salary data. Most workers in this role earn between $12.31 and $26.72 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a poultry farm worker, and why are they important?
To thrive as a Poultry Farm Worker, you need practical knowledge of animal husbandry, biosecurity practices, and a basic understanding of poultry health and nutrition, often supported by a high school diploma or agricultural training. Familiarity with automated feeding systems, climate control equipment, and livestock management software is typically required. Attention to detail, reliability, and strong teamwork skills help ensure animal welfare and efficient farm operations. These abilities are crucial for maintaining poultry health, maximizing productivity, and ensuring compliance with safety and industry standards.
What is a poultry worker?
Poultry workers are individuals employed in the poultry industry, responsible for raising, caring for, and processing birds such as chickens, turkeys, ducks, and other fowl. Their duties can include feeding and watering the birds, monitoring their health, cleaning enclosures, collecting eggs, and operating processing equipment. Poultry workers play a crucial role in ensuring the health and productivity of the flock, as well as maintaining food safety standards in facilities that produce poultry products.
What are some common challenges faced by poultry farm workers, and how can they be managed effectively?
Poultry farm workers often encounter challenges such as maintaining biosecurity standards, managing animal health, and working in environments with fluctuating temperatures and odors. Effective management includes adhering strictly to hygiene protocols, monitoring bird health closely, and using appropriate personal protective equipment. Workers also benefit from ongoing training in animal welfare and safety practices, which not only helps prevent disease outbreaks but also ensures a productive and safe work environment.
What is the difference between Poultry vs Poultry Farm Worker?
| Aspect | Poultry | Poultry Farm Worker |
|---|---|---|
| Certifications | None required, but knowledge of poultry health is beneficial | Typically no formal certifications, but experience in farm work helps |
| Work Environment | Processing plants, farms, or hatcheries | Outdoor farm settings, poultry houses |
| Industry Usage | Refers broadly to the poultry industry, including production and processing | Specific role within poultry industry focused on farm operations |
In summary, 'Poultry' is a broad term covering the entire industry, while 'Poultry Farm Worker' refers specifically to individuals working directly on farms handling daily tasks. Understanding these differences helps clarify job roles and industry expectations.
What are the most commonly searched types of Poultry jobs in Raleigh, NC? The most popular types of Poultry jobs in Raleigh, NC are:
What are popular job titles related to Poultry jobs in Raleigh, NC? For Poultry jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Poultry jobs in Raleigh, NC look for? The top searched job categories for Poultry jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Poultry jobs? Cities near Raleigh, NC with the most Poultry job openings:
Ruth's Chris Steak House rating
6.9
Based on 38 frontline employees who took The Breakroom Quiz
14th of 88 rated restaurants
Job description
In-person applications accepted Monday through Friday from 12 PM to 3 PM.
All BOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts. Each position will obtain their station assignment at the beginning of the shift and perform all opening and closing duties as needed and directed by the Manager on Duty. Each team member will be expected to maintain the highest degree of sanitation and food safety throughout the shifts. They must adhere to all safety guidelines and practices; immediately report any unsafe condition, unsafe act, accidents and/or injuries to the Chef, or other Manager on Duty.
Duties and Expectations:
• Assists the Chef and/or butcher in cutting meat; when cutting meat, follows the specifications, quality standards and procedures of Ruth’s Chris Steak House.
• Communicates frequently with the Chef to report any and all problems or discrepancies within the kitchen. This may include, but is not limited to: the functioning and operation of all equipment; sanitation, cleanliness and safety, food supply, smallwares and equipment items, inventory, par and prep levels, food quality, presentation and timing.
• Assists the side cook and other kitchen personnel in food preparation as assigned by the Chef. Preps all food products according to the standards and procedures stated on the Ruth’s Chris Steak House recipe cards.
• Supervises the operation of the kitchen line during the service periods; coordinates and controls the quality, flow and timing of food. Ensures that all food items are prepared according to company specifications, recipes, procedures, plate presentation and quality standards. Ensures our guests have a superior dining experience by correctly timing and serving all food products.
• Ensures that the broil station and kitchen line operates in an organized, clean, smooth and efficient manner, with a minimum level of noise. Anticipates station overload and takes corrective measures to avoid food and/or service discrepancies. Assists other kitchen line personnel as needed to ensure that all food is prepared and served up to quality and timing standards.
• Stocks the oven to ensure that there is a sufficient quantity of “hot plates” and that the plates are at the correct temperature for entrée service. Maintains and restocks regularly during the shift to meet the demands of the business.
• Checks the par and stock levels of all meats, poultry, seafood, condiments, garnishes, equipment, plateware and smallware to ensure sufficient quantities for the demands of the business. Communicates any discrepancies to the Chef.
• Selects the correct cut of meat to match the desired cooking temperature.
• Correctly seasons, cooks and plates all entrées (meat, poultry and seafood) and ensures that all food is prepared and served up to Ruth’s Chris standards of quality, presentation and timing. Serves all entrées “from our broiler – to the plate – to the guest;”food is never held on the line.
• Communicates with side and pantry cooks to ensure that all food product is prepared and ready for service at the correct time.
• Maintains optimum temperature and cooking condition of the broiler by frequently brushing down during the shift. Properly cleans the broiler at closing.
• Returns all unused meat products to the walk-in at the end of each shift and correctly completes the “return” sheet (meat count).
• Nights, weekends, and holiday shifts required
Job Types:
Full-time, Part-time
We are a franchise group of nine Ruth's Chris Steak Houses. We have locations in North Carolina, Maryland and New Jersey. We are looking for team members that will deliver plus one service to our guests!
What Ruth's Chris Steak House employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Ruth's Chris Steak House
Sourced by ZipRecruiter
Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.
Industry
Food services and drinking places and restaurants
Company size
1,001 - 5,000 Employees
Headquarters location
Winter Park, FL, US