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Poultry Jobs in Nevada (NOW HIRING)

Caesars Entertainment

Butcher- Eldorado

Reno, NV · On-site

$16.50 - $22/hr

Assists Lead Butcher in proper fabrication of all meats, fish and poultry to hotel specifications. Cuts, trims, bones, ties, and grinds meats, using butcher's cutlery and powered equipment, such as ...

Ceasars Entertainment

Butcher- Eldorado

Reno, NV · On-site

$16.50 - $22/hr

Assists Lead Butcher in proper fabrication of all meats, fish and poultry to hotel specifications. Cuts, trims, bones, ties, and grinds meats, using butcher's cutlery and powered equipment, such as ...

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All JobsPoultry JobsPoultry Jobs in Nevada

Poultry information

See Nevada salary details

$8

$23

$53

How much do poultry jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for poultry in Nevada is $23.46, according to ZipRecruiter salary data. Most workers in this role earn between $13.47 and $29.23 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a poultry farm worker, and why are they important?

To thrive as a Poultry Farm Worker, you need practical knowledge of animal husbandry, biosecurity practices, and a basic understanding of poultry health and nutrition, often supported by a high school diploma or agricultural training. Familiarity with automated feeding systems, climate control equipment, and livestock management software is typically required. Attention to detail, reliability, and strong teamwork skills help ensure animal welfare and efficient farm operations. These abilities are crucial for maintaining poultry health, maximizing productivity, and ensuring compliance with safety and industry standards.

What is a poultry worker?

Poultry workers are individuals employed in the poultry industry, responsible for raising, caring for, and processing birds such as chickens, turkeys, ducks, and other fowl. Their duties can include feeding and watering the birds, monitoring their health, cleaning enclosures, collecting eggs, and operating processing equipment. Poultry workers play a crucial role in ensuring the health and productivity of the flock, as well as maintaining food safety standards in facilities that produce poultry products.

What are some common challenges faced by poultry farm workers, and how can they be managed effectively?

Poultry farm workers often encounter challenges such as maintaining biosecurity standards, managing animal health, and working in environments with fluctuating temperatures and odors. Effective management includes adhering strictly to hygiene protocols, monitoring bird health closely, and using appropriate personal protective equipment. Workers also benefit from ongoing training in animal welfare and safety practices, which not only helps prevent disease outbreaks but also ensures a productive and safe work environment.

What is the difference between Poultry vs Poultry Farm Worker?

AspectPoultryPoultry Farm Worker
CertificationsNone required, but knowledge of poultry health is beneficialTypically no formal certifications, but experience in farm work helps
Work EnvironmentProcessing plants, farms, or hatcheriesOutdoor farm settings, poultry houses
Industry UsageRefers broadly to the poultry industry, including production and processingSpecific role within poultry industry focused on farm operations

In summary, 'Poultry' is a broad term covering the entire industry, while 'Poultry Farm Worker' refers specifically to individuals working directly on farms handling daily tasks. Understanding these differences helps clarify job roles and industry expectations.

What are the most commonly searched types of Poultry jobs in Nevada? The most popular types of Poultry jobs in Nevada are:
What are popular job titles related to Poultry jobs in Nevada? For Poultry jobs in Nevada, the most frequently searched job titles are:
What job categories do people searching Poultry jobs in Nevada look for? The top searched job categories for Poultry jobs in Nevada are:
Poultry jobs near you
Infographic showing various Poultry job openings in Nevada as of August 2026, with employment types broken down into 61% Full Time, 36% Part Time, and 3% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $48,797 per year, or $23.5 per hour.

Gold Dust West Elko - Line Cook

Jacobs Entertainment Inc

Elko, NV

$15.25 - $19/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 25 days ago

Job description

A Legacy of Excellence

Entertaining Your World

Jacobs Entertainment, Inc. (JEI) is a developer, owner and operator of gaming and entertainment facilities across the United States. Core to the company's value is our commitment to ethical leadership, outstanding training, and open employee communication.

Jacobs Entertainment is currently in search of a"Line Cook" for Gold Dust West Elko. This property features a modern interior with the latest slot machines and table games including Blackjack, Craps, and 3-Card Poker. Across the parking lot is our 80-room Hampton Inn featuring Wi-Fi, a swimming pool, fitness center and a hot breakfast for all guests.

Our employees are supported with a comprehensive benefits program that include the following:

  • $200 Referral Bonus
  • Tuition Reimbursement
  • 7 paid Holidays
  • 80 hours of Vacation after 1 year of employment
  • We offer a variety of affordable medical, dental, vision and flexible spending account plans after 60 days
  • Employee Assistance Program FREE of charge
  • Company paid Life Insurance and AD&D
  • Matching 401K program after 90 days
  • Employee Meal Discounts
  • Ongoing learning and development programs
  • Work towards your future advancement within the company-most of our supervisors and managers are promoted from within

Essential Job Responsibilities and Duties:

  • Responsible for handling all station functions of assigned kitchen
  • Responsible for preparing, finishing, and garnishing all menu items of assigned kitchen
  • Maintains proper supplies to meet daily forecast
  • Ensures that preparation, quality, and presentation are according to standards and procedures
  • Cuts and serves meats, poultry, and fish in accordance with daily production schedule
  • Checks and ensures quality and trim of meats, poultry, and fish
  • Practices proper procedures and methods of minimize waste
  • Ensures that station is kept clean during and at the end of shift
  • Understands and follows sanitary and proper food handling procedures
  • Ensures that all food items are safely stored and rotated

Skills, Education and Other Requirements:

  • Basic reading and writing skills
  • Ability to follow written and oral instructions
  • High School Diploma or Equivalent Work Experience
  • Minimum of one year experience working in a food preparation and cooking environment
  • Identification that establishes identity
  • Identification that establishes the right to work in the United States

Apply