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Poultry Manager Jobs in Nevada (NOW HIRING)

Heritage Grocers Group

Meat Assistant Manager

Las Vegas, NV · On-site

$19.25 - $22.06/hr

Complete opening and closing duties as assigned; * Assist with monitoring quality of meat, poultry, and seafood; * Assistant Team Manager by making sure Team Members are following safety and health ...

Cardenas Markets LLC

Meat Assistant Manager

Las Vegas, NV · On-site

$19.25 - $22.06/hr

Complete opening and closing duties as assigned; * Assist with monitoring quality of meat, poultry, and seafood; * Assistant Team Manager by making sure Team Members are following safety and health ...

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Jacobs Entertainment Inc

J Resort - Buffet Line Cook

Reno, NV · On-site

$15.75 - $19.75/hr

Work towards your future advancement within the company-most of our supervisors and managers are ... Cuts and serves meats, poultry, and fish in accordance with daily production schedule * Checks and ...

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Poultry Manager information

See Nevada salary details

$9

$29

$54

How much do poultry manager jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for poultry manager in Nevada is $29.94, according to ZipRecruiter salary data. Most workers in this role earn between $19.57 and $36.34 per hour, depending on experience, location, and employer.

What is a poultry manager?

A Poultry Manager oversees the daily operations of a poultry farm, ensuring the health, productivity, and welfare of birds. Responsibilities include managing staff, maintaining biosecurity, monitoring feed and nutrition, and optimizing production efficiency. They also ensure compliance with industry regulations and health standards. Strong leadership, problem-solving, and agricultural knowledge are essential for success in this role.

What are the common challenges a poultry manager faces on the job?

Poultry Managers often face challenges such as maintaining strict biosecurity to prevent disease outbreaks, managing fluctuating production demands, and ensuring animal welfare in changing environmental conditions. Additionally, adapting to new technologies and regulatory requirements while overseeing a diverse team requires strong organizational and leadership skills. Effective problem-solving and the ability to respond quickly to unexpected issues, like equipment malfunctions or weather-related disruptions, are also important. Overcoming these challenges is key to keeping operations productive and both animals and staff safe.

What skills and qualifications are needed to be a poultry manager?

To thrive as a Poultry Manager, you need a solid background in animal science or agriculture, experience in poultry farm operations, and an understanding of biosecurity protocols. Familiarity with automated feeding and climate control systems, inventory software, and certifications such as HACCP or NPIP are often important. Strong leadership, problem-solving abilities, and effective communication skills are essential for managing staff and maintaining animal welfare standards. These skills enable efficient farm operations, regulatory compliance, and the delivery of high-quality poultry products.

What are the most commonly searched types of Poultry jobs in Nevada? The most popular types of Poultry jobs in Nevada are:
What are popular job titles related to Poultry Manager jobs in Nevada? For Poultry Manager jobs in Nevada, the most frequently searched job titles are:
What job categories do people searching Poultry Manager jobs in Nevada look for? The top searched job categories for Poultry Manager jobs in Nevada are:
What cities in Nevada are hiring for Poultry Manager jobs? Cities in Nevada with the most Poultry Manager job openings:
Poultry Manager jobs near you
Infographic showing various Poultry Manager job openings in Nevada as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $62,280 per year, or $29.9 per hour.

Tavern Kitchen Manager - Seventy Six Silverado Ranch

Station Casinos

Las Vegas, NV

Full-time

Re-posted yesterday

Station Casinos rating

6.8

Company rating: 6.8 out of 10

Based on 53 frontline employees who took The Breakroom Quiz

89th of 163 rated casinos

Job description

NOW HIRING - Assistant General Manager
Seventy Six Taverns by Station Casinos

Seventy Six Taverns by Station Casinos - your neighborhood tavern - is opening its Seventh location at Silverado Ranch and Arville, and we are looking for talented, professional, and energized Kitchen Manager

About Seventy Six Taverns

Seventy Six Taverns offers a high-energy, all-American atmosphere featuring:
15 state-of-the-art 20" LCD gaming machines
VIP Gaming Club with free play and exciting slot promotions
18 high-definition TVs for nonstop sports action
A full bar and restaurant serving handcrafted food and cocktails 24 hours a day

All-American Spirts All-American Dining All-American Gaming

Description:

Responsible for practicing, supporting, and promoting Seventy Six's "We Win Heart Service" Company-wide culture and demonstrating Seventy Six's Service Standards at all times. Behave in a positive, professional manner that reflects the company's culture. Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures. Maintains a clean and sanitary workstation area. Ensures kitchen and equipment are in good working order and that work area is clean and hazard-free. Assist in food prep assignments during off-peak periods as needed. Performs other related duties as needed.

Qualifications:

Must have at least six months experience in a similar capacity. Must be able to obtain all necessary work cards. Must be able to handle a flexible schedule. Must demonstrate sound judgement and mature decision-making. Must possess and demonstrate great attention to detail to maintain appearance and operating standards. Ability to lift up to 50 lbs, push 150 to 250 lbs on a pushcart and enter walk-ins of 10 degrees to 140 degrees with or without reasonable accommodations. Must be able to reach, bend and stoop. Must be able to work in a standing position for long periods. 

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