Such experience may have been acquired in work such as consumer safety inspector or inspection aide ... as: meat, poultry, fish, eggs, or other food or beverages for human consumption, or other ...
Such experience may have been acquired in work such as consumer safety inspector or inspection aide ... as: meat, poultry, fish, eggs, or other food or beverages for human consumption, or other ...
Consumer Safety Inspector
Windthorst, TX · On-site
$40K/yr
Such experience may have been acquired in work such as consumer safety inspector or inspection aide ... as: meat, poultry, fish, eggs, or other food or beverages for human consumption, or other ...
Consumer Safety Inspector
Windthorst, TX · On-site
$40K/yr
Such experience may have been acquired in work such as consumer safety inspector or inspection aide ... as: meat, poultry, fish, eggs, or other food or beverages for human consumption, or other ...
Such experience may have been acquired in work such as consumer safety inspector or inspection aide ... as: meat, poultry, fish, eggs, or other food or beverages for human consumption, or other ...
Such experience may have been acquired in work such as consumer safety inspector or inspection aide ... as: meat, poultry, fish, eggs, or other food or beverages for human consumption, or other ...
Such experience may have been acquired in work such as consumer safety inspector or inspection aide ... as: meat, poultry, fish, eggs, or other food or beverages for human consumption, or other ...
Such experience may have been acquired in work such as consumer safety inspector or inspection aide ... as: meat, poultry, fish, eggs, or other food or beverages for human consumption, or other ...
Such experience may have been acquired in work such as consumer safety inspector or inspection aide ... as: meat, poultry, fish, eggs, or other food or beverages for human consumption, or other ...
Such experience may have been acquired in work such as consumer safety inspector or inspection aide ... as: meat, poultry, fish, eggs, or other food or beverages for human consumption, or other ...
Such experience may have been acquired in work such as consumer safety inspector or inspection aide ... as: meat, poultry, fish, eggs, or other food or beverages for human consumption, or other ...
Such experience may have been acquired in work such as consumer safety inspector or inspection aide ... as: meat, poultry, fish, eggs, or other food or beverages for human consumption, or other ...
In addition to the qualifications above, your experience must include working with the Federal Meat, Poultry, and Egg Products Inspection Acts in order to inspect meat, poultry and egg products ...
In addition to the qualifications above, your experience must include working with the Federal Meat, Poultry, and Egg Products Inspection Acts in order to inspect meat, poultry and egg products ...
In addition to the qualifications above, your experience must include working with the Federal Meat, Poultry, and Egg Products Inspection Acts in order to inspect meat, poultry and egg products ...
In addition to the qualifications above, your experience must include working with the Federal Meat, Poultry, and Egg Products Inspection Acts in order to inspect meat, poultry and egg products ...
In addition to the qualifications above, your experience must include working with the Federal Meat, Poultry, and Egg Products Inspection Acts in order to inspect meat, poultry and egg products ...
In addition to the qualifications above, your experience must include working with the Federal Meat, Poultry, and Egg Products Inspection Acts in order to inspect meat, poultry and egg products ...
Consumer Safety Inspector
Petersburg, VA · On-site
$40K/yr
In addition to the qualifications above, your experience must include working with the Federal Meat, Poultry, and Egg Products Inspection Acts in order to inspect meat, poultry and egg products ...
Consumer Safety Inspector
Petersburg, VA · On-site
$40K/yr
In addition to the qualifications above, your experience must include working with the Federal Meat, Poultry, and Egg Products Inspection Acts in order to inspect meat, poultry and egg products ...
Such experience may have been acquired in work such as consumer safety inspector or inspection aide ... as: meat, poultry, fish, eggs, or other food or beverages for human consumption, or other ...
Such experience may have been acquired in work such as consumer safety inspector or inspection aide ... as: meat, poultry, fish, eggs, or other food or beverages for human consumption, or other ...
In addition to the qualifications above, your experience must include working with the Federal Meat, Poultry, and Egg Products Inspection Acts in order to inspect meat, poultry and egg products ...
In addition to the qualifications above, your experience must include working with the Federal Meat, Poultry, and Egg Products Inspection Acts in order to inspect meat, poultry and egg products ...
Butcher/Meat Cutter
San Leandro, CA · On-site
$16 - $24/hr
Weigh, package and label meat and poultry items for display. * Promote sales within department. * Inspect displayed products for expired dates and remove when necessary. * Follow the established ...
Quick apply
Butcher/Meat Cutter
San Leandro, CA · On-site
$16 - $24/hr
Weigh, package and label meat and poultry items for display. * Promote sales within department. * Inspect displayed products for expired dates and remove when necessary. * Follow the established ...
Butcher/Meat Cutter
San Leandro, CA · On-site
$16 - $24/hr
Weigh, package and label meat and poultry items for display. * Promote sales within department. * Inspect displayed products for expired dates and remove when necessary. * Follow the established ...
Quick apply
Butcher/Meat Cutter
San Leandro, CA · On-site
$16 - $24/hr
Weigh, package and label meat and poultry items for display. * Promote sales within department. * Inspect displayed products for expired dates and remove when necessary. * Follow the established ...
Butcher/Meat Cutter
San Leandro, CA · On-site
$16 - $24/hr
Weigh, package and label meat and poultry items for display. * Promote sales within department. * Inspect displayed products for expired dates and remove when necessary. * Follow the established ...
Quick apply
Butcher/Meat Cutter
San Leandro, CA · On-site
$16 - $24/hr
Weigh, package and label meat and poultry items for display. * Promote sales within department. * Inspect displayed products for expired dates and remove when necessary. * Follow the established ...
Inspector V
Mount Pleasant, TX · On-site
$4.2K/mo
Functional Title: Inspector V Job Title: Inspector V Agency: Dept of State Health Services ... Essential Job Functions (EJFs): (50%) Evaluates livestock slaughter and/or meat/poultry processing ...
Inspector V
Mount Pleasant, TX · On-site
$4.2K/mo
Functional Title: Inspector V Job Title: Inspector V Agency: Dept of State Health Services ... Essential Job Functions (EJFs): (50%) Evaluates livestock slaughter and/or meat/poultry processing ...
... Inspectors and Quality Assurance team members. * Assist with interview, selection, training ... poultry or meat processing. * Proficient technology, computer, mathematics and analysis skills.
New
... Inspectors and Quality Assurance team members. * Assist with interview, selection, training ... poultry or meat processing. * Proficient technology, computer, mathematics and analysis skills.
New
Consumer Safety Inspector
Wallula, WA · On-site
$40K/yr
Such experience may have been acquired in work such as consumer safety inspector or inspection aide ... as: meat, poultry, fish, eggs, or other food or beverages for human consumption, or other ...
Consumer Safety Inspector
Wallula, WA · On-site
$40K/yr
Such experience may have been acquired in work such as consumer safety inspector or inspection aide ... as: meat, poultry, fish, eggs, or other food or beverages for human consumption, or other ...
Such experience may have been acquired in work such as consumer safety inspector or inspection aide ... as: meat, poultry, fish, eggs, or other food or beverages for human consumption, or other ...
Such experience may have been acquired in work such as consumer safety inspector or inspection aide ... as: meat, poultry, fish, eggs, or other food or beverages for human consumption, or other ...
Such experience may have been acquired in work such as consumer safety inspector or inspection aide ... as: meat, poultry, fish, eggs, or other food or beverages for human consumption, or other ...
Such experience may have been acquired in work such as consumer safety inspector or inspection aide ... as: meat, poultry, fish, eggs, or other food or beverages for human consumption, or other ...
Poultry Meat Inspector information
See salary details
$19.71 - $20.19
8% of jobs
$20.19 - $20.67
14% of jobs
$20.79 is the 25th percentile. Wages below this are outliers.
$20.67 - $21.15
12% of jobs
$21.15 - $21.63
8% of jobs
The median wage is $21.91 / hr.
$21.63 - $22.12
14% of jobs
$22.12 - $22.60
12% of jobs
$22.60 - $23.08
0% of jobs
$23.08 - $23.56
0% of jobs
$23.56 - $24.04
4% of jobs
$24.18 is the 75th percentile. Wages above this are outliers.
$24.04 - $24.52
12% of jobs
$24.52 - $25
17% of jobs
$19
$22
$25
How much do poultry meat inspector jobs pay per hour?
As of Aug 16, 2026, the average hourly pay for poultry meat inspector in the United States is $22.45, according to ZipRecruiter salary data. Most workers in this role earn between $20.43 and $24.52 per hour, depending on experience, location, and employer.
What is a poultry meat inspector?
Poultry Meat Inspectors are professionals responsible for examining poultry before and after slaughter to ensure the meat is safe for human consumption. They check for signs of disease, contamination, and proper handling according to food safety regulations. Their work helps prevent unsafe products from reaching consumers and supports public health efforts. Inspectors may work for government agencies or private companies in processing plants.
What is the difference between Poultry Meat Inspector vs Meat Inspector?
| Aspect | Poultry Meat Inspector | Meat Inspector |
|---|---|---|
| Certifications | Food safety, USDA/FSIS certifications | Food safety, USDA/FSIS certifications |
| Work Environment | Processing plants, slaughterhouses | Processing plants, slaughterhouses |
| Industry Usage | Specifically inspects poultry products | Inspects various meat products including beef, pork, poultry |
Both Poultry Meat Inspectors and Meat Inspectors ensure food safety and quality in processing facilities. Poultry Meat Inspectors focus specifically on poultry products, while Meat Inspectors oversee a broader range of meat types. They share similar certifications and work environments, but their scope of inspection differs based on the product type.
What are some typical challenges a poultry meat inspector may face during daily inspections?
Poultry Meat Inspectors often encounter challenges such as working in cold or noisy processing environments, maintaining attention to detail over long shifts, and ensuring compliance with strict food safety regulations. Inspectors must consistently identify subtle signs of contamination or disease, requiring strong observational skills and knowledge of regulatory standards. Teamwork is essential, as inspectors regularly collaborate with plant workers, supervisors, and regulatory agencies to address findings and improve processes.
How do I become a poultry meat inspector?
To become a poultry meat inspector, candidates typically need a high school diploma or equivalent and must complete specialized training in meat inspection, often provided by government agencies or industry organizations. Certification or licensing may be required, and knowledge of food safety standards, sanitation, and inspection procedures is essential for the role.
What are the key skills and qualifications needed to thrive as a poultry meat inspector, and why are they important?
To thrive as a Poultry Meat Inspector, you need a solid understanding of food safety, animal anatomy, and regulatory standards, often supported by specialized training or certification in food inspection. Familiarity with inspection tools, data entry systems, and government regulations (such as USDA or FSIS guidelines) is typically required. Attention to detail, integrity, and strong communication skills help inspectors identify issues and work effectively with production staff. These skills and qualities are crucial to ensure consumer safety, regulatory compliance, and the overall quality of poultry products.
More about Poultry Meat Inspector jobs
What job categories do people searching Poultry Meat Inspector jobs look for?
The top searched job categories for Poultry Meat Inspector jobs are:
$40K/yr
Full-time
PTO
Posted 12 days ago
USDA Forest Service rating
7.4
Based on 120 frontline employees who took The Breakroom Quiz
159th of 292 rated public sector bodies
Job description
$5,000 Sign on Bonus, Creditable Service for Annual Leave Accrual, Public Service Loan Forgiveness Program, and Referral Bonus Awards are available.
Shifts and species will vary based on assignment. For add'l information call Fort Madison IA : FLS Adam Zimmerman at (801) 946-4808 or Austin MN: Dr. Jason Schewe at 507-381-3911.
Employee may be detailed to any shift at any plant in theDes Moines District.Qualifications:Applicants must meet all qualifications and eligibility requirements by the closing date of the announcement, including specialized experience and/or education, as defined below.
Specialized experience:
Specialized experience is experience that provided you with knowledge of the properties and characteristics of regulated food commodities or other products for human consumption. Such experience may have been acquired in work such as consumer safety inspector or inspection aide, food inspector, public health inspector, quality inspection specialist, or similar position with responsibility for sampling, quality control and sanitation in a food manufacturing or production environment, or similar environment for other ingestible items.
See specific grade level specialized experience definitions below.
For the GS-05 Level: Applicants must have at least 52 weeks of qualifying experience that provided knowledge of the properties and characteristics of regulated food commodities and substances; such as: meat, poultry, fish, eggs, or other food or beverages for human consumption, or other ingestible substances, such as pharmaceuticals. You are to show in your resume examples such as applying proper techniques for collecting samples and/or performing field tests and examinations (e.g. identifying abnormalities in the product or production environment and recommending corrective actions), developing written reports and/or reporting findings of results orally (e.g. documenting abnormalities in the product or production environment and communicating those findings to others), and/or skill in maintaining effective personal contacts with a variety of individuals (e.g. discussing findings with internal or external contacts regarding the food safety standards established in the production environment), or other similar work making determinations on products for human consumption or the production environment (e.g. ensuring conformance with established standards). Such experience may have been acquired working positions such as consumer safety inspector or inspection aid, food inspector, public health inspector, quality inspection specialist, or other related position.
For the GS-07 Level: In addition to the qualifications above, applicants must have at least one year of specialized experience (equivalent to the GS-05 level), and incumbents are expected to have performed standard and recurrent duties on an independent basis. Your resume should demonstrate at least 52 weeks of experience in independently carrying out routine, standard assignments on a regular and recurring basis that provided you with knowledge of the properties and characteristics of regulated food commodities and substances; such as: meat, poultry, fish, eggs, or other food for human consumption, and other ingestible substances, such as pharmaceuticals.
For the GS-08 Level: Applicants must have at least one year of specialized experience (equivalent to the GS-07 level). In addition to the qualifications above, experience must include working with the Federal Meat, Poultry, and Egg Products Inspection Acts in order to inspect meat, poultry and egg products; working with basic SSOP and HACCP principles and practices in order to verify plant HACCP and SSOP responsibilities; performing basic mathematics and elementary statistical concepts and methods to perform testing and sampling procedures; and experience in reaching and interpreting conclusions.
For the GS-09 Level: Applicants must have at least one year of specialized experience (equivalent to the GS-08 level). In addition to the qualifications above, incumbents are expected to have experience working at a more independent level than lower graded CSIs, which may include duties such as recommending refusal of exports and providing temporary coverage at locations outside of the official duty station.
Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional, philanthropic, religious, spiritual, community, student, social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience.
Please view OPM's Qualifications Standards, Consumer Safety Inspector Series, GS-1862.
The duties of a Consumer Safety Inspector are performed in a hazardous working environment. For additional information, please click here. The below requirements are not an all-inclusive list. Failure to fully meet a functional requirement is not automatically disqualifying.Education:Education may be used to qualify in lieu of specialized experience as described below.
For the GS-05 level: Successful completion of a full 4-year course of study leading to a bachelor's degree with major study or at least 24 semester hours/credits in any combination of coursework in the areas of: agricultural, biological, or physical sciences, food technology, epidemiology, home economics, pharmacy, engineering, or nutrition. Specialized government or military training may be creditable if it is related directly to this position.
OR
A combination of education and specialized experience. In this instance, only education in excess of the first 60 semester hours of a course of study leading to a bachelor's degree (with some related coursework, as described in number 2 above) is creditable towards meeting the requirements, along with specialized work experience. The combination must equal 100% of the requirement. For example, if you have 33% of the education requirement, then you will need 67% of the specialized experience requirement.
For the GS-07 Level: One full year of directly related graduate education is qualifying for GS-07.
OR
A combination of education and specialized experience. In this instance, only graduate education directly related to the work of the position is creditable towards meeting the requirements, along with specialized work experience. The combination must equal 100% of the requirement. For example, if you have 33% of the education requirement, then you will need 67% of the specialized experience requirement.
For the GS-09 Level: Two full years of directly related graduate education or a directly related master's degree is qualifying for GS-09.
OR
A combination of education and specialized experience. In this instance, only graduate education in excess of the first 18 semester hours directly related to the work of the position is creditable towards meeting the requirements, along with specialized work experience. The combination must equal 100% of the requirement. For example, if you have 33% of the education requirement, then you will need 67% of the specialized experience requirement.Employment Type: OTHER
Shifts and species will vary based on assignment. For add'l information call Fort Madison IA : FLS Adam Zimmerman at (801) 946-4808 or Austin MN: Dr. Jason Schewe at 507-381-3911.
Employee may be detailed to any shift at any plant in theDes Moines District.Qualifications:Applicants must meet all qualifications and eligibility requirements by the closing date of the announcement, including specialized experience and/or education, as defined below.
Specialized experience:
Specialized experience is experience that provided you with knowledge of the properties and characteristics of regulated food commodities or other products for human consumption. Such experience may have been acquired in work such as consumer safety inspector or inspection aide, food inspector, public health inspector, quality inspection specialist, or similar position with responsibility for sampling, quality control and sanitation in a food manufacturing or production environment, or similar environment for other ingestible items.
See specific grade level specialized experience definitions below.
For the GS-05 Level: Applicants must have at least 52 weeks of qualifying experience that provided knowledge of the properties and characteristics of regulated food commodities and substances; such as: meat, poultry, fish, eggs, or other food or beverages for human consumption, or other ingestible substances, such as pharmaceuticals. You are to show in your resume examples such as applying proper techniques for collecting samples and/or performing field tests and examinations (e.g. identifying abnormalities in the product or production environment and recommending corrective actions), developing written reports and/or reporting findings of results orally (e.g. documenting abnormalities in the product or production environment and communicating those findings to others), and/or skill in maintaining effective personal contacts with a variety of individuals (e.g. discussing findings with internal or external contacts regarding the food safety standards established in the production environment), or other similar work making determinations on products for human consumption or the production environment (e.g. ensuring conformance with established standards). Such experience may have been acquired working positions such as consumer safety inspector or inspection aid, food inspector, public health inspector, quality inspection specialist, or other related position.
For the GS-07 Level: In addition to the qualifications above, applicants must have at least one year of specialized experience (equivalent to the GS-05 level), and incumbents are expected to have performed standard and recurrent duties on an independent basis. Your resume should demonstrate at least 52 weeks of experience in independently carrying out routine, standard assignments on a regular and recurring basis that provided you with knowledge of the properties and characteristics of regulated food commodities and substances; such as: meat, poultry, fish, eggs, or other food for human consumption, and other ingestible substances, such as pharmaceuticals.
For the GS-08 Level: Applicants must have at least one year of specialized experience (equivalent to the GS-07 level). In addition to the qualifications above, experience must include working with the Federal Meat, Poultry, and Egg Products Inspection Acts in order to inspect meat, poultry and egg products; working with basic SSOP and HACCP principles and practices in order to verify plant HACCP and SSOP responsibilities; performing basic mathematics and elementary statistical concepts and methods to perform testing and sampling procedures; and experience in reaching and interpreting conclusions.
For the GS-09 Level: Applicants must have at least one year of specialized experience (equivalent to the GS-08 level). In addition to the qualifications above, incumbents are expected to have experience working at a more independent level than lower graded CSIs, which may include duties such as recommending refusal of exports and providing temporary coverage at locations outside of the official duty station.
Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional, philanthropic, religious, spiritual, community, student, social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience.
Please view OPM's Qualifications Standards, Consumer Safety Inspector Series, GS-1862.
The duties of a Consumer Safety Inspector are performed in a hazardous working environment. For additional information, please click here. The below requirements are not an all-inclusive list. Failure to fully meet a functional requirement is not automatically disqualifying.Education:Education may be used to qualify in lieu of specialized experience as described below.
For the GS-05 level: Successful completion of a full 4-year course of study leading to a bachelor's degree with major study or at least 24 semester hours/credits in any combination of coursework in the areas of: agricultural, biological, or physical sciences, food technology, epidemiology, home economics, pharmacy, engineering, or nutrition. Specialized government or military training may be creditable if it is related directly to this position.
OR
A combination of education and specialized experience. In this instance, only education in excess of the first 60 semester hours of a course of study leading to a bachelor's degree (with some related coursework, as described in number 2 above) is creditable towards meeting the requirements, along with specialized work experience. The combination must equal 100% of the requirement. For example, if you have 33% of the education requirement, then you will need 67% of the specialized experience requirement.
For the GS-07 Level: One full year of directly related graduate education is qualifying for GS-07.
OR
A combination of education and specialized experience. In this instance, only graduate education directly related to the work of the position is creditable towards meeting the requirements, along with specialized work experience. The combination must equal 100% of the requirement. For example, if you have 33% of the education requirement, then you will need 67% of the specialized experience requirement.
For the GS-09 Level: Two full years of directly related graduate education or a directly related master's degree is qualifying for GS-09.
OR
A combination of education and specialized experience. In this instance, only graduate education in excess of the first 18 semester hours directly related to the work of the position is creditable towards meeting the requirements, along with specialized work experience. The combination must equal 100% of the requirement. For example, if you have 33% of the education requirement, then you will need 67% of the specialized experience requirement.Employment Type: OTHER
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About USDA Forest Service
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Industry
Public administration and forestry
Company size
10,000+ Employees
Headquarters location
Washington, DC, US