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Poultry Line Jobs in Riverside, CA (NOW HIRING)

Line Cook

Brea, CA · On-site

$18.71 - $22.57/hr

Line Cook $18.71-22.57/hr Line Cook Line Cook Range: $18.71 - $22.57 Red Robin isn't your typical ... fish, poultry, vegetables, soups, salads, and other ingredients. You will be keeping Guests worry ...

Line Cook

Redlands, CA

$15.75 - $20/hr

Line Cook Range: $18.71 - $22.57 Red Robin isn't your typical burger restaurant. We're a team ... fish, poultry, vegetables, soups, salads, and other ingredients. You will be keeping Guests worry ...

Line Cook

Menifee, CA · On-site

$16.50 - $20.75/hr

Line Cook Range: $18.71 - $22.57 Red Robin isn't your typical burger restaurant. We're a team ... fish, poultry, vegetables, soups, salads, and other ingredients. You will be keeping Guests worry ...

Line Cook

San Dimas, CA · On-site

$17.90 - $21.59/hr

Line Cook $17.90-21.59/hr Line Cook Line Cook Range: $17.90 - $21.59 Red Robin isn't your typical ... fish, poultry, vegetables, soups, salads, and other ingredients. You will be keeping Guests worry ...

Line Cook $17.08-20.59/hr Line Cook Line Cook Range: $17.08 - $20.59 Red Robin isn't your typical ... fish, poultry, vegetables, soups, salads, and other ingredients. You will be keeping Guests worry ...

Line Cook

Lake Forest, CA

$16.25 - $20.50/hr

Line Cook Range: $17.90 - $21.59 Red Robin isn't your typical burger restaurant. We're a team ... fish, poultry, vegetables, soups, salads, and other ingredients. You will be keeping Guests worry ...

Line Cook

Tustin, CA

$16.75 - $21/hr

Line Cook Range: $17.08 - $20.59 Red Robin isn't your typical burger restaurant. We're a team ... fish, poultry, vegetables, soups, salads, and other ingredients. You will be keeping Guests worry ...

Line Cook

San Dimas, CA

$15.75 - $19.75/hr

Line Cook Range: $17.90 - $21.59 Red Robin isn't your typical burger restaurant. We're a team ... fish, poultry, vegetables, soups, salads, and other ingredients. You will be keeping Guests worry ...

Line Cook

Rancho Cucamonga, CA · On-site

$16 - $20/hr

Line Cook Range: $17.08 - $20.59 Red Robin isn't your typical burger restaurant. We're a team ... fish, poultry, vegetables, soups, salads, and other ingredients. You will be keeping Guests worry ...

Line Cook

Corona, CA

$16.25 - $20.50/hr

Line Cook Range: $18.71 - $22.57 Red Robin isn't your typical burger restaurant. We're a team ... fish, poultry, vegetables, soups, salads, and other ingredients. You will be keeping Guests worry ...

Line Cook

Chino, CA

$16 - $20/hr

Line Cook Range: $18.71 - $22.57 Red Robin isn't your typical burger restaurant. We're a team ... fish, poultry, vegetables, soups, salads, and other ingredients. You will be keeping Guests worry ...

Line Cook

Hemet, CA

$16.50 - $20.75/hr

Line Cook Range: $16.90 - $20.39 Red Robin isn't your typical burger restaurant. We're a team ... fish, poultry, vegetables, soups, salads, and other ingredients. You will be keeping Guests worry ...

Line Cook

Brea, CA · On-site

$16.25 - $20.25/hr

A Line Cook is employed to prepare much of the food that comes out of the kitchen. They work under ... May bone and clean shellfish, cut, trim or grind meats, fish or poultry * Must demonstrate advanced ...

Line Cook

Brea, CA · On-site

$16.25 - $20.25/hr

A Line Cook is employed to prepare much of the food that comes out of the kitchen. They work under ... May bone and clean shellfish, cut, trim or grind meats, fish or poultry * Must demonstrate advanced ...

Line Cook

Brea, CA

$16.25 - $20.25/hr

A Line Cook is employed to prepare much of the food that comes out of the kitchen. They work under ... May bone and clean shellfish, cut, trim or grind meats, fish or poultry * Must demonstrate advanced ...

Line Cook

Brea, CA · On-site

$18 - $23/hr

Compensation Range $18.00 - $23.00 / Hour Overview Line Cooks - solid pay with room to grow! North ... Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens ...

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Poultry Line information

See Riverside, CA salary details

$11

$19

$27

How much do poultry line jobs pay per hour?

As of May 31, 2026, the average hourly pay for poultry line in Riverside, CA is $19.47, according to ZipRecruiter salary data. Most workers in this role earn between $16.78 and $21.30 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Poultry Line Worker, and why are they important?

To thrive as a Poultry Line Worker, you need good manual dexterity, physical stamina, attention to detail, and typically a high school diploma or equivalent. Familiarity with food processing equipment, safety protocols, and sometimes basic knowledge of HACCP systems is important. Strong teamwork, reliability, and the ability to work efficiently under repetitive conditions are valued soft skills in this position. These skills ensure food safety, maintain production quality, and support a productive work environment in poultry processing facilities.

What are some common challenges faced by workers on a poultry processing line, and how can they be managed?

Workers on a poultry processing line often encounter challenges such as repetitive motion, fast-paced environments, and the need for strict adherence to safety and hygiene protocols. Managing these challenges involves proper training on equipment use, practicing good ergonomic techniques to reduce strain, and staying vigilant about personal protective equipment and sanitation. Teamwork and clear communication with supervisors and colleagues are essential for maintaining a safe and efficient workflow, as well as for quickly addressing any issues that arise during production.

What is a poultry line worker?

A poultry line worker is responsible for processing poultry in a factory or plant setting. Their duties typically include tasks such as slaughtering, cleaning, cutting, deboning, packaging, and inspecting poultry products for quality and safety. This role often involves working on a fast-paced production line, following strict hygiene and safety protocols. Poultry line workers play a key role in ensuring that poultry products meet health standards and are ready for distribution. The job can be physically demanding and may require standing for long periods.

What jobs make $3,000 a month without a degree?

In the poultry industry, roles such as poultry processing line workers or supervisors can earn around $3,000 monthly with experience, often without requiring a college degree. These jobs typically involve manual labor, knowledge of food safety standards, and may require certifications or on-the-job training. Advancement or specialized skills can lead to higher pay in this field.

What is the difference between Poultry Line vs Poultry Processing Worker?

AspectPoultry LinePoultry Processing Worker
CertificationsFood safety, OSHAFood safety, OSHA
Work EnvironmentAssembly line, cold, fast-pacedProcessing plant, cold, repetitive
Industry UsageManufacturing poultry productsProcessing poultry meat and parts
Job FocusAssembling poultry productsProcessing and packaging poultry

The Poultry Line role primarily involves assembling poultry products on an assembly line, focusing on repetitive tasks in a cold, fast-paced environment. Poultry Processing Workers handle processing, cutting, and packaging poultry meat, often performing more specialized tasks. Both roles require food safety certifications and work in similar environments, but their specific duties differ within the poultry manufacturing industry.

What are popular job titles related to Poultry Line jobs in Riverside, CA? For Poultry Line jobs in Riverside, CA, the most frequently searched job titles are:
What job categories do people searching Poultry Line jobs in Riverside, CA look for? The top searched job categories for Poultry Line jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Poultry Line jobs? Cities near Riverside, CA with the most Poultry Line job openings:
Infographic showing various Poultry Line job openings in Riverside, CA as of May 2026, with employment types broken down into 1% As Needed, 83% Full Time, and 16% Part Time. Highlights an 46% Physical, and 54% Remote job distribution, with an average salary of $40,495 per year, or $19.5 per hour.
Line Cooks - NO LATE NIGHTS

Line Cooks - NO LATE NIGHTS

Sessions West Coast Deli

Mission Viejo, CA

$18 - $22/hr

Part-time

Posted 8 days ago


Job description

LINE COOK JOB DESCRIPTION Cooks are responsible for delivering food that is not only delicious and cooked to the specifications of the customer but is also safe and fresh. Line Cook responsibilities include, but are not limited to:
Ensure ingredients and final products are fresh
Follow recipes, including measuring, weighing, and mixing ingredients
Bake, grill, steam and boil meats, vegetables, fish, poultry, and other foods Present, garnish and arrange final dishes
Maintain a clean and safe work area, including handling utensils, equipment, and dishes
Handle and store ingredients and food
Maintain food safety and sanitation standard
COOK SKILLS AND QUALIFICATIONS Cooks must exercise the following qualities and skills:
Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness
Ability to work as part of a team and collaborating on complex dishes
Interpersonal skills to interact with a variety of other people, such as waitstaff, dishwashers, management, and sometimes customers
Calm demeanor to work in a high-stress, fast-paced environment
Accountability for the dishes they prepare measuring up to the expectations of management and customers alike
Comprehension and organization to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant
Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting, and dicing
Ability to stand in one place for hours at a time, handle extreme heat and work shifts Current Food Handlers Card or ServSafe Certificate. PREVIOUS EXPERIENCE
A minimum of 6 months experience as a prep cook or line cook in a fast-paced fast-casual or fullservice restaurant.