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Poultry Farm Manager Jobs in Riverside, CA (NOW HIRING)

Meat - Cutter

Yorba Linda, CA · On-site

$18 - $32/hr

Who Is Bristol Farms? Since opening our first market in Rolling Hills, CA, Bristol Farms has ... Meat Manager and Store Director FLSA Status: Non-exempt Essential Duties and Responsibilities The ...

Poultry Farm Manager information

See Riverside, CA salary details

$32.3K

$61.9K

$126.8K

How much do poultry farm manager jobs pay per year?

As of Jul 28, 2026, the average yearly pay for poultry farm manager in Riverside, CA is $61,852.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,300.00 and $71,500.00 per year, depending on experience, location, and employer.

What is a Poultry Farm Manager job?

A Poultry Farm Manager oversees the daily operations of a poultry farm, ensuring the health, growth, and production of poultry for meat or egg production. They manage staff, monitor feed and nutrition, maintain biosecurity measures, and ensure compliance with industry regulations. Responsibilities also include maintaining farm equipment, managing budgets, and optimizing productivity. The role requires knowledge of animal care, business management, and agricultural best practices to ensure efficient farm operations.

What are the key skills and qualifications needed to thrive in the Poultry Farm Manager position, and why are they important?

A Poultry Farm Manager should have a solid understanding of animal husbandry, farm operations, and biosecurity practices, typically supported by experience in agriculture or a related degree. Familiarity with automated feeding systems, climate control technology, and knowledge of regulatory requirements such as HACCP or animal welfare certifications is important. Strong leadership, problem-solving abilities, and effective communication skills help manage teams and coordinate farm activities. These abilities ensure the health and productivity of poultry flocks, regulatory compliance, and efficient facility operations.

What does a typical day look like for a Poultry Farm Manager?

A typical day for a Poultry Farm Manager involves overseeing flock health, supervising feeding and cleaning routines, monitoring egg production or poultry growth, and ensuring equipment is operating efficiently. You will spend time both in the chicken houses and in the office, managing staff schedules, maintaining farm records, and coordinating supply deliveries. Regular communication with veterinarians, suppliers, and upper management is common. This dynamic role requires quick decision-making and adaptability to effectively address any challenges that arise on the farm.

What are the most commonly searched types of Poultry Farm jobs in Riverside, CA? The most popular types of Poultry Farm jobs in Riverside, CA are:
What are popular job titles related to Poultry Farm Manager jobs in Riverside, CA? For Poultry Farm Manager jobs in Riverside, CA, the most frequently searched job titles are:
What job categories do people searching Poultry Farm Manager jobs in Riverside, CA look for? The top searched job categories for Poultry Farm Manager jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Poultry Farm Manager jobs? Cities near Riverside, CA with the most Poultry Farm Manager job openings:
Infographic showing various Poultry Farm Manager job openings in Riverside, CA as of July 2026, with employment types broken down into 97% Full Time, 2% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $61,852 per year, or $29.7 per hour.
Meat - Cutter

Meat - Cutter

Good Food Holdings

Yorba Linda, CA • On-site

$18 - $32/hr

Full-time, Part-time

Medical, Dental, Vision, Retirement

Posted 7 days ago


Job description

Who Is Bristol Farms?
Since opening our first market in Rolling Hills, CA, Bristol Farms has brought people together around a love for cooking and sharing delicious food. We have worked to create a community of curious foodies - people who enjoyed exploring the aisles and discovering new and exciting ingredients. We know that in order to achieve this goal, we must provide the freshest, highest-quality, locally sourced meat, seafood, and produce, complement it with an awesome array of groceries in each aisle, and create an extraordinary experience for every guest.
To create that experience, we rely on our amazing team members and leaders to provide extraordinary service; and to create a fun, interactive, and engaging environment where we invite the guests to participate in the experience.
We seek out team members who not only enjoy food but are passionate about it. Team Members who thrive in a fast-paced environment and can still maintain a calm demeanor, who have a positive attitude, and who work well in a team environment. People who are warm, outgoing, authentically amazing, and want to be inspired, challenged, and proud of where they work. We look for team members who can connect with people and reach a level of hospitality that exceeds guests' expectations.
Ingredients You'll Bring to the Table
You love food and can create an experience that is beyond the everyday. You have a positive attitude and work well in a team environment. You can connect with people and reach a level of hospitality that exceeds guests' expectations. You are warm, outgoing, authentically amazing, and want to be inspired, challenged, and proud of where you work, You embody a spirit of entrepreneurship and mutual respect. You approach every situation with a YES! attitude and seek to find a solution to all opportunities that arise.
What Will Be On Your Plate?
Job Title: Meat Cutter
Department: Meat
Reports To: Meat Manager and Store Director
FLSA Status: Non-exempt
Essential Duties and Responsibilities
The Meat Cutter performs the following duties (other duties may be assigned):
  • Cuts, trims, and bones carcass sections or prime cuts to reduce to cooking cuts such as roasts, steaks, chops, stew cubes, and grinding meat.
  • Works out by products -- lamb necks, riblets, veal products -- assures nothing gets old.
  • Breaks veal and lamb.
  • Cuts and weighs steaks and chops for individual servings.
  • Shapes and ties roasts. Fills showcase once the meat has been cut.
  • Receives, inspects, and stores meat upon delivery.
  • Inform the Meat Manager on the status of stock -- especially the shortage of items.
  • Provides information to customers about all the cuts of lamb, pork, beef, poultry, and types of sausage, convenience items, and self-serve items.
  • Prepares convenience items for the showcase including but not limited to kabobs, stir-fry, stuffed items, and marinated items.
  • Provides customers with information regarding the preparation of products in the showcase.
  • To learn Assistant Manager job responsibilities for consideration of future advancement.

Supervisory Responsibilities
At times, may directly supervise 3-5 employees in the Meat Department. Carries out supervisory responsibilities by Company policies and applicable laws. Responsibilities include training; planning, assigning, and directing work; addressing complaints, and resolving problems.
Education and/or Experience
High School diploma or general education degree (GED); six months to one-year related experience and /or training; or equivalent combination of education and experience.
Physical Demands
While performing the duties of this job, the employee is regularly required to stand and/or sit for eight hours at a time; walk; use hands to finger, handle, or feel objects, tools, or controls; talk or hear; and taste or smell. The employee frequently is required to reach with hands and arms. The employee is required to sit and occasionally stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 50 pounds and frequently lift and/or move up to 100 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus.
Why You'll Love Working at Bristol Farms:
  • Amazing earning potential, paid weekly!
  • A values-based culture that will engage and empower your growth and development
  • A strong training program that will build your guest service skills
  • Opportunity for growth within our family of brands
  • Benefits available - Including medical, dental, vision, and 401K
  • Numerous scholarship opportunities available to full & part time team members
  • 20% discount at all Bristol Farms and Lazy Acres locations
  • $60 credit to Shoes for Crews every 6 months of employment

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