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Organic Farm Manager Jobs in Riverside, CA (NOW HIRING)

... Organic Farmers. Today, with over 2,000 discerning customers, GreenLeaf is in the unique position ... Manage and maintain the entire Purchase-to-Pay process, covering: * PO Creation * Vendor ...

... farm to family.We're not just about food; we're about people. Recognized as a Great Place to Work ... management to implement and maintain food safety best practices and processesLead root cause ...

Organic Farm Manager information

See Riverside, CA salary details

$32.3K

$61.9K

$126.8K

How much do organic farm manager jobs pay per year?

As of Aug 28, 2026, the average yearly pay for organic farm manager in Riverside, CA is $61,852.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,300.00 and $71,500.00 per year, depending on experience, location, and employer.

What does an organic farm manager do?

An Organic Farm Manager oversees the daily operations of an organic farm, ensuring sustainable and eco-friendly farming practices. They manage soil health, crop rotation, pest control, and organic certification compliance. Responsibilities include planning production schedules, supervising workers, maintaining equipment, and marketing farm products. They also ensure adherence to organic farming regulations and environmental standards. Effective farm management helps produce high-quality, organic crops or livestock while maintaining ecological balance.

What are the key skills and qualifications needed to thrive as an organic farm manager?

To thrive as an Organic Farm Manager, you need in-depth knowledge of sustainable agriculture, soil health, crop rotation, pest management, and budgeting, often supported by a degree in agriculture or environmental science. Experience with organic certification processes, farm management software, and regulatory compliance systems is highly beneficial. Strong leadership, problem-solving, and effective communication skills are essential for managing teams and building community relationships. These competencies are vital to ensure efficient, profitable, and environmentally responsible farm operations.

What are some common challenges an organic farm manager might face on the job?

One common challenge for Organic Farm Managers is adapting to unpredictable weather conditions and natural pest pressures without relying on synthetic chemicals. Managing organic certification requirements and ensuring ongoing compliance can also be complex and time-consuming. Additionally, balancing labor needs, market demand, and tight budgets requires strong organizational and planning skills. However, these challenges create opportunities for creative problem-solving and innovation, making the role dynamic and rewarding for those passionate about sustainable agriculture.

What are the most commonly searched types of Organic Farm jobs in Riverside, CA?

The most popular types of Organic Farm jobs in Riverside, CA are:

What are popular job titles related to Organic Farm Manager jobs in Riverside, CA?

For Organic Farm Manager jobs in Riverside, CA, the most frequently searched job titles are:

What job categories do people searching Organic Farm Manager jobs in Riverside, CA look for?

The top searched job categories for Organic Farm Manager jobs in Riverside, CA are:

What cities near Riverside, CA are hiring for Organic Farm Manager jobs?

Cities near Riverside, CA with the most Organic Farm Manager job openings:

Full-time

Medical, Dental, Life, Retirement, PTO

Re-posted yesterday


Chefs' Warehouse rating

7.1

Company rating: 7.1 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

25th of 49 rated food wholesalers


Job description

About Greenleaf

GreenLeaf is proud to have been part of the sustainability food chain since our inception in 1975 when our founder, Jameson Patton delivered local and organic produce to San Francisco communes and restaurants out of a 1966 Dodge Windo van named Juliette.

As GreenLeaf's reputation blossomed, Jameson and his partner, Steve Walton, became instrumental in the forming and advancement of CCOF, California Certified Organic Farmers.

Today, with over 2,000 discerning customers, GreenLeaf is in the unique position to be able to select and support hundreds of farms and suppliers committed to organic and regenerative farming, ethical ingredient sourcing, worker well-being, and growing local communities.


Position Summary: Coordinates inventory replenishment activities with suppliers, sales, logistics and operations for assigned categories.

 

What you’ll do:

  • Place purchase orders with vendors utilizing an awareness of seasonal fluctuations, market effects and other information that require a high attention to detail to avoid spoilage, overstocks, and shortages. 
  • Manage and maintain the entire Purchase-to-Pay process, covering:
    • PO Creation
    • Vendor Confirmation
    • Accurate expected delivery date updates
    • Collaboration with Accounts Payable to ensure payment.
  • Maintain Purchasing system data to effectively generate suggested POs.
  • Maintain necessary required vendor documents (electronic and physical), such as W-9’s, Indemnities, etc.
  • Work closely with:
    • Vendors to ensure POs are filled and delivered in a timely fashion.
    • Vendors to manage FDA issues.
    • Logistics to minimize freight expenses.
    • Sales Managers to manage out-of-stock or over-stock risks.
    • Customer Service teams to enable sales order growth.
    • Buyers to build upon best-practices.
  • Build and maintain vendor relationships to not only support PO fulfillment, but also negotiate volume discounts and price breaks wherever possible.
  • Manage Fusion system issues that impact Purchasing and Receiving.
  • Maintain BFC dating system to minimize close dated issues and Expired product impact.

About you:

  • 5+ years buying experience with a focus on Produce preferred.
  • Bachelor’s degree from accredited four-year college or university preferred.
  • Previous food service distribution and/or food importing experience strongly preferred.
  • Commodity product awareness including blanket commitments, contractual processes, and appropriate market tracking.
  • Advanced Excel Skill and additional Computer skills (JDE, Microsoft Suite – Word and PowerPoint, etc.)
  • Must have a sense of urgency and be able to work under pressure, be comfortable in a fast-paced, metrics-driven environment.
  • Flexible with the ability to work well with all departments and levels of staff both internally & externally.
  • Professional demeanor during all interactions with vendors, customers and fellow employees via phone or in-person.
  • Have a drive to advance within the organization.
  • Must be a team player with a positive attitude.
  • Excellent verbal/written communication skills and a high level of analytical capabilities within Excel
  • Self-starter, professional, goal oriented and able to handle multiple tasks.

The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor.

Perks & Benefits:

  • Paid Vacations, Paid Holidays
  • Health, Dental and Medical Benefits
  • Weekly pay
  • Life Insurance
  • 5% above cost for our high-quality food products
  • Employee discounts for travel and events
  • 401k
  • Employee Stock Purchase Plan

The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.


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About Chefs' Warehouse

Sourced by ZipRecruiter

The Chefs' Warehouse, Inc. ( WWW.CHEFSWAREHOUSE.COM ) is North America's leading distributor of specialty, protein and broadline offerings, providing the world's greatest ingredients to North America's best chefs for over three decades. From the most dish-dazzling center of the plate proteins to the highly sophisticated and luxurious ingredients to integrate across any menu, The Chefs' Warehouse provides their large base of more than 35,000 customers a world-class variety of products that are 2nd to none: supporting chefs in their pursuit of culinary excellence and making their wildest culinary visions a reality.

Industry

Food and beverage stores

Company size

1,001 - 5,000 Employees

Headquarters location

Ridgefield, CT, US

Year founded

1985