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Poultry Analyst Jobs (NOW HIRING)

Chewy

Category Manager, Poultry

Bellevue, WA · On-site

$110K - $176K/yr

Analyze industry and consumer trends within the poultry category to inform forecasting, inventory planning, and strategic decision-making * Influence and collaborate with internal and external ...

Chewy

Category Manager, Poultry

Boston, MA · On-site

$110K - $176K/yr

Analyze industry and consumer trends within the poultry category to inform forecasting, inventory planning, and strategic decision-making * Influence and collaborate with internal and external ...

Chewy

Category Manager, Poultry

Plantation, FL · On-site

$110K - $176K/yr

Analyze industry and consumer trends within the poultry category to inform forecasting, inventory planning, and strategic decision-making * Influence and collaborate with internal and external ...

Chewy

Category Manager, Poultry

Boston, MA · On-site

$110K - $176K/yr

Analyze industry and consumer trends within the poultry category to inform forecasting, inventory planning, and strategic decision-making * Influence and collaborate with internal and external ...

Zoetis, Inc.

Poultry Scheduler

Charles City, IA · On-site

... analytical experience in microbiology, biology, engineering, or other scientific discipline ... Poultry Manufacturing facilities and equipment capabilities and constraints is preferred. • ...

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Poultry Analyst information

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How much do poultry analyst jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for poultry analyst in the United States is $31.53, according to ZipRecruiter salary data. Most workers in this role earn between $25.24 and $35.82 per hour, depending on experience, location, and employer.

What does a poultry analyst do?

A Poultry Analyst studies data and trends related to the poultry industry, including production, market prices, supply chains, and disease outbreaks. They collect and analyze information to help farmers, companies, and policymakers make informed decisions. Their work may involve forecasting demand, evaluating the impact of regulations, and providing reports on industry performance. Poultry Analysts often use statistical tools and collaborate with other agriculture experts to ensure the accuracy of their findings.

What are the key skills and qualifications needed to thrive as a poultry analyst, and why are they important?

To thrive as a Poultry Analyst, you need a solid background in animal science, agricultural economics, or data analysis, typically supported by a relevant degree. Familiarity with data analytics tools (such as Excel, SQL, or specialized agricultural software) and industry certifications like HACCP or food safety standards are often required. Strong analytical thinking, attention to detail, and effective communication skills help in interpreting data and conveying findings to stakeholders. These competencies are crucial for providing accurate market insights and supporting decision-making in the poultry industry.

What are the main challenges a poultry analyst faces when interpreting market data, and how can they overcome them?

Poultry Analysts often encounter challenges such as rapidly fluctuating market prices, seasonal demand shifts, and inconsistent data sources. To manage these, analysts must stay updated on global trends, use advanced data analytics tools, and regularly communicate with producers, suppliers, and buyers. Collaboration with cross-functional teams—like supply chain and sales—also helps in validating insights and ensuring accurate market forecasts, supporting strategic decision-making within the organization.

What are popular job titles related to Poultry Analyst jobs?

For Poultry Analyst jobs, the most frequently searched job titles are:

Infographic showing various Poultry Analyst job openings in the United States as of September 2026, with employment types broken down into 1% Internship, 88% Full Time, 6% Part Time, 1% Temporary, and 4% Contract. Highlights an 81% Physical, 7% Hybrid, and 12% Remote job distribution, with an average salary of $65,589 per year, or $31.5 per hour.

MEAT & POULTRY INSPECTOR I (Charleston/Ripley, WV)

Ripley, WV • On-site

WV Department of Agriculture
See more jobs at WV Department of Agricultureexternal

$43K - $44K/yr

Full-time

Re-posted 4 days ago

Key responsibilities

  • Apply laws, regulations, policies, and inspection methods related to antemortem and postmortem inspection of meat and poultry.

  • Examine slaughtered animals' heads, viscera, and carcasses for diseased or abnormal conditions and tag suspect parts for further inspection.

  • Observe and inspect processing operations, including cutting, boning, trimming, handling of viscera, and refrigeration, to ensure compliance with sanitation and pathogen reduction standards.

Job description

West Virginia Department of Agriculture
Position Description
Job Title: Meat and Poultry Inspector I -
Division: Animal Health
Headquarters: Charleston/Ripley, WV (Filling Two (2) Positions)
Reports To: Circuit II Supervisor
Supervisory Responsibility: None
FLSA Status: Non-Exempt
Nature of Work:
Under direct supervision of a Circuit Supervisor and/or Program Manager, the Meat and Poultry Inspector I is responsible for applying the laws, regulations, policies, and inspection methods concerned with antemortem and postmortem inspection and limited meat and poultry processing at commercial processing plants and slaughterhouses. Must complete an intensive training program divided into two components: 1) inspection requirements associated with the slaughter of livestock and poultry; 2) pathogen reduction principles associated with food processing and more complex processing inspections.
Continuation of employment is contingent upon completing the aforementioned training and scoring a minimum of 80% on the tests.
Examples of Work:
  • Maintain continuing instruction/education and supplementary supervision in the application of relevant laws, regulations, policies, and inspection methods.
  • Examine heads, viscera, and carcasses of slaughtered meat producing animals for diseased or abnormal conditions. Tag suspect parts for a more thorough inspection and final disposition by a Public Health Veterinarian.
  • Observe and inspect cutting, boning, and trimming operations; byproducts; handling of viscera; inedible handling; and refrigeration of parts and carcasses.
  • Observe the removal of localized defects in carcasses and parts; monitor that facility staff is following standard operating procedures for cleaning and disinfecting equipment.
  • Observe the branding of carcasses passed without restriction; maintain required control over the carcasses and parts passed under restriction or condemned.
  • Verify that slaughter operations comply with Pathogen Reduction requirements.
  • Verify pre-operational and operational sanitation inspections at commercial meat and poultry processing plants and slaughterhouses.
  • Enforce compliance with Sanitation Standard Operational Procedures (SSOP).
  • Review HACCP plans, records, and supporting documents for compliance with applicable regulations.
  • Conduct inspections of processing operations, and on a limited basis, review processing formulae, procedures, technologies, ingredients, letters of guarantee, and labels.
  • Select random product samples for laboratory examination and analysis, both economic and microbiological.
  • Other duties as assigned.

Working Conditions:
Extensive travel to inspected plants (5 days per week regularly; weekends/holidays infrequently) to perform duties under difficult environmental conditions (heat, high humidity, sharp objects, slippery floors, etc.). Requires the ability to sit, stand, or walk for extended periods of time; frequently bend, squat, reach above shoulder level, push, pull, and handle objects, and capable of lifting up to 50 pounds. Requires well-developed manual dexterity, contact with animal blood and body fluids, and occasional indirect contact with ingesta and chemical substances. Requires excellent vision and color recognition.
Knowledge, Skills, and Abilities:
  • Knowledge or ability to learn meat and poultry inspection laws, regulations, policies, directives, and other documents pertaining to inspection.
  • Knowledge or ability to learn the Hazard Analysis and Critical Control Points (HACCP) systems and their application in the meat and poultry industry.
  • Knowledge or ability to learn Sanitation Standard Operational Procedures (SSOP) and their application in the meat and poultry industry.
  • Knowledge or ability to learn slaughtering, meat and poultry procedures and technologies.
  • Knowledge or ability to learn the normal appearance and behavior of animals.
  • Knowledge or ability to learn the appearance of healthy carcasses and parts.
  • Ability to work in a noisy, hot, humid room under hazardous conditions such as slippery floors, suspended carcasses, and sharp, rotating pats of equipment.
  • Ability to use a knife with skillful dexterity.
  • Ability to communicate effectively, both verbally and in writing.
  • Ability to use a personal computer or laptop; access and use the Public Health Information System.
  • Ability to effectively deal with plant managers; including cases of controversy.

Minimum Qualifications:
Education:
College education in animal science, meat science, microbiology, or a closely related field is preferred.
Substitutions:
High School diploma or GED required; VoTech Certification of additional training in slaughter of animals and/or meat processing preferred or a high school diploma and extensive experience in food inspection and practical application of pathogen reduction and HACCP systems at commercial establishments.
Licenses/ Certifications:
Food Safety and Inspection Service (USDA, FSIS) training equivalent for plant inspection certification must be completed. Must obtain a USDA Linc Pass.
Additional Requirements:
  • Valid driver's license is required.
  • Satisfactory completion of pre-employment drug testing.
  • Satisfactory completion of pre-employment law enforcement background investigation, including DMV records.
  • Must maintain a positive image of the Commissioner, West Virginia Department of Agriculture.

This description is subject to review and revision at the discretion of the Commissioner of Agriculture and designees.
West Virginia Department of Agriculture is an equal opportunity employer.

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