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Postdoctoral In Food Chemistry Jobs in Decatur, MI

MRINetwork

Quality Team Leader - 1st shift

Elkhart, IN · On-site

S. degree in Food Science, Chemistry, Biology, or related field * 3 -5 years of experience in a food, beverage, or dairy production environment * Three or more years of experience in the Quality ...

New

Eurofins

Entry Level Scientist

Portage, MI · On-site

The Eurofins network of companies is the global leader in food, environment, pharmaceutical and ... Bachelor's degree in biology, chemistry, or other related degree concentration, or equivalent ...

Eurofins Scientific

Entry Level Scientist

Portage, MI · On-site

The Eurofins network of companies is the global leader in food, environment, pharmaceutical and ... Bachelor's degree in biology, chemistry, or other related degree concentration, or equivalent ...

Eurofins

Senior QA Specialist

Portage, MI · On-site

$77K - $106K/yr

The Eurofins network of companies is the global leader in food, environment, pharmaceutical and ... Bachelor's degree in chemistry, biology, biochemistry, or related degree concentration with at ...

Eurofins Scientific

Senior QA Specialist

Portage, MI · On-site

$77K - $106K/yr

The Eurofins network of companies is the global leader in food, environment, pharmaceutical and ... Bachelor's degree in chemistry, biology, biochemistry, or related degree concentration with at ...

Eurofins

HPLC Scientist - 2nd Shift

Portage, MI · On-site

The Eurofins network of companies is the global leader in food, environment, pharmaceutical and ... Bachelor's degree in biology, chemistry, or other related degree concentration, or equivalent ...

Eurofins

Metrology Technician

Portage, MI · On-site

The Eurofins network of companies is the global leader in food, environment, pharmaceutical and ... Bachelor's degree in physical science (chemistry, physics, etc.) preferred; course work in ...

Eurofins Scientific

Metrology Technician

Portage, MI · On-site

The Eurofins network of companies is the global leader in food, environment, pharmaceutical and ... Bachelor's degree in physical science (chemistry, physics, etc.) preferred; course work in ...

Eurofins Scientific

Microbiology Group Leader

Portage, MI · On-site

$17 - $23.25/hr

The Eurofins network of companies is the global leader in food, environment, pharmaceutical and ... Bachelor's degree in chemistry, biology, biochemistry or related degree concentration. * Extensive ...

Eurofins

Microbiology Group Leader

Portage, MI · On-site

$17 - $23.25/hr

The Eurofins network of companies is the global leader in food, environment, pharmaceutical and ... Bachelor's degree in chemistry, biology, biochemistry or related degree concentration. * Extensive ...

Proteos

Be Seen First

Principal Scientist - Biophysics

Kalamazoo, MI · On-site

$105K - $130K/yr

Based in Kalamazoo, our team brings decades of collective expertise to each program -- anticipating ... Academic postdoctoral experience alone does not satisfy this requirement. • Production ...

Proteos

Be Seen First

Principal Scientist - Biophysics

Kalamazoo, MI · On-site

$105K - $130K/yr

Based in Kalamazoo, our team brings decades of collective expertise to each program -- anticipating ... Academic postdoctoral experience alone does not satisfy this requirement. • Production ...

Certified Group Careers

Lab Analyst

Plainwell, MI

Bachelor's Degree in Biology, Biochemistry, Chemistry or related science field * 2 or more years of experience in a commercial food-testing or analytical laboratory * Or equivalent combination of ...

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Postdoctoral In Food Chemistry information

See Decatur, MI salary details

$23.1K

$54.5K

$77.1K

How much do postdoctoral in food chemistry jobs pay per year?

As of Jun 6, 2026, the average yearly pay for postdoctoral in food chemistry in Decatur, MI is $54,467.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,200.00 and $61,400.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Postdoctoral Researcher in Food Chemistry, and why are they important?

To thrive as a Postdoctoral Researcher in Food Chemistry, you need an advanced degree (PhD) in food chemistry or a related field, with a strong background in analytical techniques and experimental design. Familiarity with laboratory instrumentation such as HPLC, GC-MS, NMR, and experience with data analysis software and scientific publishing are typically required. Critical thinking, attention to detail, and effective scientific communication help distinguish top candidates in this research-intensive role. These skills are essential for producing high-quality research, advancing scientific knowledge, and contributing to academic and industry innovations in food science.

What are the typical research and collaboration opportunities for a Postdoctoral in Food Chemistry?

As a Postdoctoral researcher in Food Chemistry, you'll often work on multidisciplinary projects that involve close collaboration with food scientists, biochemists, and industry partners. Your daily activities may include designing and conducting experiments, analyzing chemical components of foods, and presenting findings at group meetings or conferences. Many institutions encourage postdocs to mentor graduate students and participate in grant writing, which can help build valuable leadership and communication skills. These experiences not only expand your professional network but also prepare you for careers in academia, research, or the food industry.

What is the difference between Postdoctoral In Food Chemistry vs Food Scientist?

AspectPostdoctoral In Food ChemistryFood Scientist
Required CredentialsPh.D. in Food Chemistry or related fieldBachelor's or Master's degree in Food Science or related field
Work EnvironmentResearch laboratories, academic institutionsFood manufacturing companies, research and development labs
Employer & Industry UsageAcademic, research-focused rolesIndustry-focused roles in food production and quality control
Common Search & Comparison IntentResearch, academic careers, postdoctoral opportunitiesIndustry careers, product development, quality assurance

While a Postdoctoral In Food Chemistry typically involves advanced research and academic pursuits with a Ph.D., a Food Scientist usually works in industry focusing on product development, quality control, and food safety. Both roles require knowledge of food chemistry, but their work environments and career paths differ significantly.

What are postdoctoral positions in food chemistry?

Postdoctoral positions in food chemistry are research-focused roles typically held by individuals who have recently completed their PhD in food science, chemistry, or a related field. These positions allow researchers to deepen their expertise, conduct independent or collaborative research, and contribute to scientific publications. Postdocs in food chemistry often work on projects related to food safety, quality, nutrition, or the development of new food products. They may also supervise students, write grant proposals, and present their findings at conferences. These roles are usually temporary, lasting one to three years, and are valuable stepping stones toward academic, industry, or government careers.
What job categories do people searching Postdoctoral In Food Chemistry jobs in Decatur, MI look for? The top searched job categories for Postdoctoral In Food Chemistry jobs in Decatur, MI are:
What cities near Decatur, MI are hiring for Postdoctoral In Food Chemistry jobs? Cities near Decatur, MI with the most Postdoctoral In Food Chemistry job openings:
Postdoctoral In Food Chemistry jobs near you
Quality Team Leader - 1st shift

Quality Team Leader - 1st shift

MRINetwork

Elkhart, IN • On-site

Full-time

Retirement

This job post has expired today. Applications are no longer accepted.

Job description

Quality Team Leader

Major and established brand name company has an opportunity in the Indianapolis area at one of their plants for a Quality Team Leader on the 1st shift. There is a very attractive 401K and incentive plan associated with this position. Relocation assistance is also available for this role.

Essential Duties & Responsibilities

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Other duties may be assigned.

  • Member of the FS&Q Pillar in the company performance system.
  • Coordinate quality assurance activities including staffing lab, scheduling tasks, maintaining equipment, ordering supplies, and managing budget
  • Manage Hold and Release process including reporting, disposition, investigation, root cause, and corrective action of holds following policy and procedures
  • Review lab results for completion and compliance to programs
  • Assure record review and retention for all required documents including regulatory documents
  • Coordinates with production in the monitoring of packaging lines for effective control of weights, metal detection, codes, and product/package integrity
  • Conduct facility GMP and food safety inspections tracking progress of corrective actions
  • Manage reporting and communication of KPIs and data for assigned area and projects
  • Responsible for ensuring Safe Quality Food certification is maintained, including leading internal audits, verifying document control systems are functioning, reviewing quality metrics with routine management review meetings, ensuring monthly quality training, etc.
  • General plant support for new products and R&D trials
  • General plant troubleshooting and support on Quality related issues including investigation of consumer complaints, Near Misses, product failures, microbiological events, etc.
  • Participate in operational meetings including CPS meetings

Qualifications

Education and Experience Requirements

  • B.S. degree in Food Science, Chemistry, Biology, or related field
  • 3 -5 years of experience in a food, beverage, or dairy production environment
  • Three or more years of experience in the Quality field to include performing quality assurance tests; in a production environment, inspecting products, applying math, computer entry and using laboratory equipment with statistical process control; working in a team environment
  • Thorough knowledge of Good Manufacturing Practices (GMPs)
  • Working knowledge of SQF Standards for Food Safety or equivalent quality/food safety standards
  • Computer proficiency to include Microsoft Word, Excel and Access.
  • Excellent verbal and written communication skills
  • Ability to read, analyze and interpret regulatory compliance guidelines
  • Ability to implement quality systems
  • Ability to define problems, collect data, establish facts, and draw valid conclusions.
  • Ability to interpret a variety of technical information in mathematical and/or narrative form and deal with several abstract and concrete variables.
  • Ability to work in a team environment as well as independently with good time management skills and flexibility.

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