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Postdoctoral In Food Chemistry Jobs in Wisconsin

Vessel Cook

Milwaukee, WI · On-site

$13.75 - $18.50/hr

The Cook is required to be knowledgeable about basic food chemistry, storage, and preparation and able to read and understand written food labels printed in English. The Cook acquires and manages ...

FSQ Manager

Monroe, WI · On-site

$112K - $155K/yr

Bachelor's degree in Food Science, Microbiology, Biology, Chemistry, Engineering, or a related field (or equivalent experience) * 10+ years of leadership experience in food manufacturing quality

Showing results 41-60

Postdoctoral In Food Chemistry information

What is a postdoctoral in food chemistry?

Postdoctoral positions in food chemistry are research-focused roles typically held by individuals who have recently completed their PhD in food science, chemistry, or a related field. These positions allow researchers to deepen their expertise, conduct independent or collaborative research, and contribute to scientific publications. Postdocs in food chemistry often work on projects related to food safety, quality, nutrition, or the development of new food products. They may also supervise students, write grant proposals, and present their findings at conferences. These roles are usually temporary, lasting one to three years, and are valuable stepping stones toward academic, industry, or government careers.

What are the key skills and qualifications needed to thrive as a postdoctoral in food chemistry?

To thrive as a Postdoctoral Researcher in Food Chemistry, you need an advanced degree (PhD) in food chemistry or a related field, with a strong background in analytical techniques and experimental design. Familiarity with laboratory instrumentation such as HPLC, GC-MS, NMR, and experience with data analysis software and scientific publishing are typically required. Critical thinking, attention to detail, and effective scientific communication help distinguish top candidates in this research-intensive role. These skills are essential for producing high-quality research, advancing scientific knowledge, and contributing to academic and industry innovations in food science.

What are the typical research and collaboration opportunities for a postdoctoral in food chemistry?

As a Postdoctoral researcher in Food Chemistry, you'll often work on multidisciplinary projects that involve close collaboration with food scientists, biochemists, and industry partners. Your daily activities may include designing and conducting experiments, analyzing chemical components of foods, and presenting findings at group meetings or conferences. Many institutions encourage postdocs to mentor graduate students and participate in grant writing, which can help build valuable leadership and communication skills. These experiences not only expand your professional network but also prepare you for careers in academia, research, or the food industry.

What is the difference between Postdoctoral In Food Chemistry vs Food Scientist?

AspectPostdoctoral In Food ChemistryFood Scientist
Required CredentialsPh.D. in Food Chemistry or related fieldBachelor's or Master's degree in Food Science or related field
Work EnvironmentResearch laboratories, academic institutionsFood manufacturing companies, research and development labs
Employer & Industry UsageAcademic, research-focused rolesIndustry-focused roles in food production and quality control
Common Search & Comparison IntentResearch, academic careers, postdoctoral opportunitiesIndustry careers, product development, quality assurance

While a Postdoctoral In Food Chemistry typically involves advanced research and academic pursuits with a Ph.D., a Food Scientist usually works in industry focusing on product development, quality control, and food safety. Both roles require knowledge of food chemistry, but their work environments and career paths differ significantly.

What are popular job titles related to Postdoctoral In Food Chemistry jobs in Wisconsin?

For Postdoctoral In Food Chemistry jobs in Wisconsin, the most frequently searched job titles are:

What cities in Wisconsin are hiring for Postdoctoral In Food Chemistry jobs?

Cities in Wisconsin with the most Postdoctoral In Food Chemistry job openings:

Food Safety and Quality Manager

McCain Foods Limited

Appleton, WI • On-site

$97K - $130K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 20 days ago


Key responsibilities

  • Establish and maintain food safety and quality levels of products through sanitation, raw materials, packaging, and quality systems management.

  • Manage and support food safety and quality assurance programs, including handling incidents and ensuring compliance with audit standards.

  • Supervise department personnel, develop and implement FSQ training programs, and promote food safety and quality awareness within the factory.


McCain Foods rating

7.5

Company rating: 7.5 out of 10

Based on 47 frontline employees who took The Breakroom Quiz

153rd of 444 rated food and drinks producers


Job description

Position Title: Food Safety and Quality Manager
Position Type: Regular - Full-Time
Grade: Grade 06
Requisition ID: 41944
About the role.
In every role, McCainers are ambitious, curious, and interested in helping each other create good work experiences. We think about the customer and make doing business with McCain easy.
We are currently looking for a Manager Food Safety and Quality, located in Appleton, WI
The Manager Food Safety and Quality provides the leadership necessary to establish and maintain the Food Safety quality levels of products through sanitation, raw materials, packaging and quality systems management. The Factory FSQ manager is the Guardian of quality compliance and challenger of all functions across the value chain to drive Continuous Improvements, support to Operations, Supply Chain, and Consumer Services, while fostering a cross functional quality, compliance and performance culture. The Manager Food Safety and Quality Is responsible for leadership and the development, implementation and management of all Food Safety Quality Assurance programs and activities.
Accountabilities:
  • Provide technical expertise and support to ensure compliance to McCain's regional and global requirements/Policies, regulatory requirements, product quality, and food safety.
  • Utilizes tools such as auditing, process evaluation, trend analysis to achieve continuous improvement and business objectives.
  • Reports to the regional FSQ Sr. Manager with a factory reporting line to Factory Manager
  • Direct and supervise the development, implementation and administration of FSQ activities in all phases of production at factory level (Quality Management Systems).
  • Lead Quality Strategy Deployment at the site, improving established ways of working and delivering and improving key metrics/KPI reflected in the company business objectives.
  • Manage quality and food safety incidents at the site level, supporting decision making for out of specification materials and products, ensuring that relevant corrective and preventive actions are defined and implemented.
  • Promote Food Safety and quality awareness and ownership in the factory and internal/external warehouse
  • Ensure compliance of the audit programs for internal and external audits i.e. FSSC 22000/BRC/SQF, KEFSQ, etc.
  • Ensure the effective operation of HACCP and Food Safety Teams
  • Identify and apply "Standard Practices" within the facility or from the broader network.
  • Communication of new and/or updated Regulatory Policies within the facility
  • Supervise the activities of department personnel, with strong emphasis on people development.
  • Assist in the development and execution of FSQ training programs to ensure proper training for plant personnel.
  • Participate in new/changed equipment/process projects with Engineering, including conducting risk assessments and monitoring agreed upon mitigations.
  • Manage held product with authority to disposition appropriately and record accordingly.
  • Liaison between corporate R&D team and plant management to ensure efficient handover of new product development, PSTs, and Product Optimization.
  • Other duties as assigned.

Qualifications:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
  • B.S. in Food Science, Dairy Science, Microbiology, Chemistry, Biology or similar scientific discipline
  • Minimum 5-7 years Quality Management experience, preferably in food manufacturing or consumer goods industry.
  • Must have strong knowledge and understanding of food safety / HACCP, GMPs, Allergen Controls, Sanitary design/controls, pest control, basic food regulations, specifications, analytical and microbiological lab methods desired and basic food technology.
  • Knowledge of Quality systems and Root cause analysis
  • Knowledge of Micro and Hygiene/Sanitation monitoring
  • FSMA, PCQI, GFSI certifications preferred

Skills:
  • Auditing and assessment skills
  • Understanding of basic food safety principles

About the team.
  • Reporting directly to the FSQ Director
  • Located in Appleton, WI

About McCain.
At McCain, we're feeding the world: from French fries to cakes, we contribute to the important role food plays in people's lives. That's why we're dedicated to ensuring our core values-Family, Authentic, Trusted, and Quality-shine through every day. As a privately owned family company with over 60 years of experience, a presence in more than 160 countries, and a global team of 22,000 people, our values and culture are at the heart of everything we do. We believe that we can work together, along with our business and community partners, to bring sustainable growth and positive change today, tomorrow, and for generations to come. Join us and see how you can MAKE IT at McCain!
Leadership Principles.
At McCain, our leadership principles guide how we engage with customers, collaborate as a team, and achieve success. We focus on understanding customer needs, driving innovation, empowering people, and taking ownership to clear obstacles and deliver results.
The McCain experience.
We are McCain: this statement is about our power collectively and our importance individually-your impact is a significant part of the business. Our winning culture focuses on authenticity and trust so we can always bring out the best in our people. Here, you have the opportunity to learn, grow, and thrive while being yourself. Join our team to see why we're better together.
#LI-MG1 #LI-Onsite
Compensation Package : $97,500.00 - $130,000.00 . USD annually + Bonus eligibility
The above reflects the target compensation range for the position at the time of posting. Hiring compensation will be determined based on experience, skill set, education and training, and other organizational needs. This posting is for an existing vacancy.
Benefits: At McCain, we're on a mission to create a winning culture that puts employee safety and well-being at the heart of what we do, every day. We understand and appreciate that each person's needs are unique and ensure our benefits & well-being programs reflect that. Employees are eligible for the following benefits: health coverage (medical, dental, vision, prescription drug), retirement savings benefits, and leave support including medical, family and bereavement. Well-being programs include vacation and holidays, company-supported volunteering time, and mental health resources. Coverages are aligned with applicable law and can vary by work level, location, and nature of the role. Additional benefit detail available during the application process.
Your well-being matters to us, and we're here to provide you with the necessary resources to support you in being your best self at work - and at home.
McCain Foods is an equal opportunity employer. As a global family-owned company, we strive to be the employer of choice in the diverse communities around the world in which we live and work. We recognize that inclusion drives our creativity, resilience, and success and makes our business stronger. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, veteran status, disability, or any other protected characteristic under applicable law.
McCain is an accessible employer. If you require an accommodation throughout the recruitment process (including alternate formats of materials or accessible meeting rooms), please let us know and we will work with you to find appropriate solutions.
Your privacy is important to us. By submitting personal data or information to us, you agree this will be handled in accordance with McCain's Global Privacy Policy and Global Employee Privacy Policy, as applicable. McCain leverages AI in the hiring process, though all final decisions are made by humans. You can understand our approach to AI and how your personal information is being handled here.
Job Family: Manufacturing; Quality & Food Safety
Location(s): US - United States of America : Wisconsin : Appleton
Company: McCain Foods USA, Inc.

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