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Postdoctoral In Food Chemistry Jobs in Wisconsin

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$40/hr

We are looking for a Postdoctoral Chemistry Associate to join our team to train AI models. You will ... In this role you will need to hold an expert level of chemistry. Other related fields include, but ...

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$40/hr

We are looking for a Postdoctoral Researcher (Chemistry) to join our team to train AI models. You ... In this role you will need to hold an expert level understanding of chemistry. Other related fields ...

HiFyve

Process Technologist

Green Bay, WI

$90K/yr

Bachelor's degree in Food Science or related field (or equivalent experience) * 3-6 years of dairy manufacturing or related food production experience * Strong understanding of food chemistry ...

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A leading AI training company is seeking a Postdoctoral Chemistry Associate to improve AI chatbots by evaluating their responses to complex chemistry questions. This remote role offers flexibility in ...

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$40/hr

A leading research organization is seeking a Postdoctoral Researcher in Chemistry to evaluate AI chatbots. The role requires an expert understanding of chemistry, with responsibilities including ...

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Postdoctoral In Food Chemistry information

What are the key skills and qualifications needed to thrive as a Postdoctoral Researcher in Food Chemistry, and why are they important?

To thrive as a Postdoctoral Researcher in Food Chemistry, you need an advanced degree (PhD) in food chemistry or a related field, with a strong background in analytical techniques and experimental design. Familiarity with laboratory instrumentation such as HPLC, GC-MS, NMR, and experience with data analysis software and scientific publishing are typically required. Critical thinking, attention to detail, and effective scientific communication help distinguish top candidates in this research-intensive role. These skills are essential for producing high-quality research, advancing scientific knowledge, and contributing to academic and industry innovations in food science.

What are the typical research and collaboration opportunities for a Postdoctoral in Food Chemistry?

As a Postdoctoral researcher in Food Chemistry, you'll often work on multidisciplinary projects that involve close collaboration with food scientists, biochemists, and industry partners. Your daily activities may include designing and conducting experiments, analyzing chemical components of foods, and presenting findings at group meetings or conferences. Many institutions encourage postdocs to mentor graduate students and participate in grant writing, which can help build valuable leadership and communication skills. These experiences not only expand your professional network but also prepare you for careers in academia, research, or the food industry.

What are postdoctoral positions in food chemistry?

Postdoctoral positions in food chemistry are research-focused roles typically held by individuals who have recently completed their PhD in food science, chemistry, or a related field. These positions allow researchers to deepen their expertise, conduct independent or collaborative research, and contribute to scientific publications. Postdocs in food chemistry often work on projects related to food safety, quality, nutrition, or the development of new food products. They may also supervise students, write grant proposals, and present their findings at conferences. These roles are usually temporary, lasting one to three years, and are valuable stepping stones toward academic, industry, or government careers.

What is the difference between Postdoctoral In Food Chemistry vs Food Scientist?

AspectPostdoctoral In Food ChemistryFood Scientist
Required CredentialsPh.D. in Food Chemistry or related fieldBachelor's or Master's degree in Food Science or related field
Work EnvironmentResearch laboratories, academic institutionsFood manufacturing companies, research and development labs
Employer & Industry UsageAcademic, research-focused rolesIndustry-focused roles in food production and quality control
Common Search & Comparison IntentResearch, academic careers, postdoctoral opportunitiesIndustry careers, product development, quality assurance

While a Postdoctoral In Food Chemistry typically involves advanced research and academic pursuits with a Ph.D., a Food Scientist usually works in industry focusing on product development, quality control, and food safety. Both roles require knowledge of food chemistry, but their work environments and career paths differ significantly.

What are popular job titles related to Postdoctoral In Food Chemistry jobs in Wisconsin? For Postdoctoral In Food Chemistry jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Postdoctoral In Food Chemistry jobs in Wisconsin look for? The top searched job categories for Postdoctoral In Food Chemistry jobs in Wisconsin are:
What cities in Wisconsin are hiring for Postdoctoral In Food Chemistry jobs? Cities in Wisconsin with the most Postdoctoral In Food Chemistry job openings:
Postdoctoral In Food Chemistry jobs near you
Food Scientist - Applications

Food Scientist - Applications

Butter Buds Food Ingredients

Racine, WI • On-site

$75K - $100K/yr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

POSITION SUMMARY:

The Food Scientist- Applications works under the guidance of the Applications Manager on developing new formulations to showcase ingredients. This position operates within FDA, FSMA and Global Food Safety Initiative (GFSI) requirements, defining food safety standards for the safe production of food in the plant and offices i.e. within the standards of defined risk levels by area.

ESSENTIAL FUNCTIONS:

Essential Functions Statement(s)

  • Demonstrate strong knowledge of Butter Buds' products and their use in various applications, while following all company SOPs and GMPs.
  • Complete assignments by due dates, while communicating clear and correct results.
  • Utilize suggestions from sales staff to create complete demos and document shelf life, shipping and trade show logistics.
  • Develop formulations (with precise calculations) to showcase ingredients, with curiosity and drive to find workable solutions to meet customer needs.
  • Perform daily bench top duties.
  • Document and record detailed project results, including but not limited to products utilized, dates, number of trials, results (whether favorable or a learning opportunity) and provide a monthly synopsis of projects.
  • Set up weekly tastings and document all findings.
  • Maintain accurate batch sheets.
  • Co-lead training of new sales personnel, distributors and brokers.
  • With oversight from management, suggest product and solutions, while providing technical expertise and leadership to internal and external customers.
  • With oversight from management, support sales efforts, instruct and provide technical expertise.
  • Proficient in cooking techniques.
  • Proactive creation and organization of a clean and safe working environment.
  • Co-lead in introductory presentations, open houses and training seminars to customers, brokers and distributors, while utilizing excellent verbal, communication and proficient presentation skills.
  • Organize and prepare samples and demonstrations for trade shows.
  • Research emerging cultural, dairy and food industry trends and provide input on marketing materials.
  • Support new product development efforts from screening of products to usage development.
  • Travel as needed for both Domestic and International sales trips.

POSITION QUALIFICATIONS:

Education: Advanced degree in food science or related field of study (food chemistry and/or product development a plus).

Experience: 4-8 years technical experience in a food laboratory. Working knowledge of food chemistry: protein, carbohydrates, fats and their interactions.

Computer Skills: Proficient with Microsoft Word and Excel.

Salary Range: $75,000 - $100,000 annual salary, commensurate with experience, plus bonus

Reasonable Accommodations Statement

To perform this job successfully, an individual must be able to satisfactorily perform each essential function. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

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