Postdoctoral Crop Science information
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$30.3K - $35.6K
3% of jobs
$48.1K is the 25th percentile. Wages below this are outliers.
$46.3K - $51.6K
16% of jobs
$51.6K - $56.9K
13% of jobs
The median wage is $57.4K / yr.
$56.9K - $62.2K
17% of jobs
$65.1K is the 75th percentile. Wages above this are outliers.
$62.2K - $67.5K
17% of jobs
$67.5K - $72.9K
13% of jobs
$72.9K - $78.2K
3% of jobs
$78.2K - $83.5K
1% of jobs
How much do postdoctoral crop science jobs pay per year?
As of Sep 6, 2026, the average yearly pay for postdoctoral crop science in the United States is $59,022.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,000.00 and $66,500.00 per year, depending on experience, location, and employer.
Postdoctoral Crop Scientists are researchers who have completed their doctoral degrees and are engaged in advanced studies and research related to crop science. They typically work in universities, government agencies, or private industry to improve crop yield, resistance to pests and diseases, and sustainable farming practices. Their work often involves conducting experiments, publishing scientific papers, and collaborating with other scientists or agricultural professionals. Postdoctoral positions are usually temporary and serve as a stepping stone to permanent academic or research-focused careers.
To thrive as a Postdoctoral Crop Scientist, you need an advanced degree (Ph.D.) in crop science or a related field, with strong expertise in experimental design, data analysis, and plant biology. Familiarity with laboratory equipment, statistical analysis software (such as R or SAS), and molecular biology techniques is typically required. Excellent problem-solving abilities, collaboration, and scientific communication skills help you stand out in this research-intensive role. These skills and qualifications are essential for conducting high-quality research, publishing impactful findings, and contributing to advancements in agricultural science.
As a Postdoctoral Crop Scientist, you’ll often collaborate on multidisciplinary projects that may involve genetics, agronomy, soil science, and data analysis. It’s common to work alongside senior researchers, graduate students, and sometimes industry partners to address challenges like crop yield improvement, disease resistance, or sustainable farming practices. These collaborations typically require regular communication, shared data analysis, and co-authorship of publications, helping you develop both technical and teamwork skills. Engaging in such projects not only broadens your expertise but also expands your professional network, which can be valuable for future career advancement.
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