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Pos Systems Jobs in Alberta (NOW HIRING)

Freebirds

Operate POS systems, kitchen equipment, computers, and other standard devices * Communicate clearly with employees, guests, vendors, and leadership teams Benefits * Competitive compensation and ...

Freebirds

Operate POS systems, kitchen equipment, computers, and other standard devices * Communicate clearly with employees, guests, vendors, and leadership teams Benefits * Competitive compensation and ...

Freebirds

Operate POS systems, kitchen equipment, computers, and other standard devices * Communicate clearly with employees, guests, vendors, and leadership teams Benefits * Competitive compensation and ...

Freebirds

Operate POS systems, kitchen equipment, computers, and other standard devices * Communicate clearly with employees, guests, vendors, and leadership teams Benefits * Competitive compensation and ...

Calgary Co-op

Systems Trainer - Pharmacy

Calgary, AB · On-site

Facilitate system training for new and existing pharmacy staff on pharmacy management systems, POS/dispensing platforms, inventory tools, and compliance software * Deliver both classroom-based and on ...

Wingstop

Cashier

Fort Wayne, IN

$14/hr

Computer literate and comfortable using computerized register (POS) systems. Possess great cash handling skills. Professional, polite, and reliable even when under stress. Must have excellent ...

A&W Restaurants

Restaurant Manager

Saint Albert, AB · On-site

Proficiency in POS systems, Windows 11, and Microsoft 365 Business. COMPETENCIES * Leadership & People Development: Ability to inspire, coach, and develop team members. * Operational Expertise:

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Pos Systems information

How to become a POS Systems technician?

To become a POS Systems technician, you typically need a high school diploma or equivalent, along with technical training or certification in computer hardware, networking, or POS systems. Gaining hands-on experience through internships or entry-level positions and developing skills in troubleshooting, software installation, and customer support are important. Certifications such as CompTIA A+ or vendor-specific training can enhance job prospects.

What are POS systems?

POS systems, or Point of Sale systems, are a combination of hardware and software that businesses use to process sales transactions. They typically include features such as inventory management, sales tracking, customer management, and payment processing. Modern POS systems can be cloud-based or installed on-premises and are used in various industries like retail, restaurants, and hospitality. These systems help businesses streamline operations, improve efficiency, and enhance the customer experience.

What are the key skills and qualifications needed to thrive as a POS systems specialist, and why are they important?

To thrive as a POS Systems Specialist, you need a solid understanding of computer hardware, software troubleshooting, and network connectivity, often backed by relevant IT certifications or experience. Familiarity with major POS platforms (such as Square, NCR, or Toast), payment processing technologies, and database management systems is typically required. Strong problem-solving abilities, attention to detail, and effective communication skills help specialists resolve issues quickly and support users. These competencies are crucial for ensuring seamless transaction processing, minimizing downtime, and enhancing customer satisfaction in retail and hospitality environments.

What is the difference between Pos Systems vs Cashiers?

AspectPos SystemsCashiers
CredentialsBasic training, POS software knowledgeCash handling, customer service skills
Work EnvironmentOperate POS terminals, manage transactionsAssist customers at checkout counters
Industry UsageRetail, hospitality, restaurantsRetail stores, restaurants, supermarkets

Pos Systems are hardware and software solutions used to process sales transactions, inventory management, and reporting. Cashiers are staff members who operate POS terminals to complete sales and assist customers. While cashiers use POS systems daily, Pos Systems encompass the entire technology infrastructure, whereas cashiers are the end-users of this technology.

What are some common challenges faced by professionals working with POS systems, and how can they be addressed?

Professionals working with POS systems often encounter challenges such as troubleshooting software or hardware malfunctions, integrating new payment technologies, and ensuring data security. Staying up-to-date with system updates and regularly collaborating with IT and support teams can help address technical issues swiftly. Additionally, clear communication with frontline staff and providing thorough training can minimize downtime and ensure smooth daily operations.

What are the top 5 POS systems?

The top POS systems used in retail and hospitality include Square, Toast, Lightspeed, Clover, and Vend. These systems are known for their ease of use, integration capabilities, and support for various business sizes. Choosing the right POS system depends on specific business needs and technical requirements.

What are popular job titles related to Pos Systems jobs in Alberta?

For Pos Systems jobs in Alberta, the most frequently searched job titles are:

What job categories do people searching Pos Systems jobs in Alberta look for?

The top searched job categories for Pos Systems jobs in Alberta are:

What cities in Alberta are hiring for Pos Systems jobs?

Cities in Alberta with the most Pos Systems job openings:

Pos Systems jobs near you
Infographic showing various Pos Systems job openings in Alberta as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution.

General Manager

Freebirds

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 22 days ago

Job description

Come take flight with us!

You can only go up from here! Freebirds is in rapid growth as we are doubling our number of restaurants. We care about our tribe and guests, as we were certified as a Great Place To Work for 2024. Be BOLD, be YOU, fly with us!


Job Summary

The General Manager (GM) is the strategic and operational leader of the restaurant, responsible for driving overall performance, profitability, and guest

satisfaction. This role oversees all daytoday operations, leads a highperforming management team, ensures foodsafety and operational compliance, and cultivates

a positive culture that supports team development, engagement, and consistent execution of brand standards. The General Manager models the company's core values, delivers exceptional hospitality, and ensures every guest experiences a safe, clean, and welcoming environment. As a handson leader, the GM actively supports all positions as needed and drives continuous improvement across the restaurant.


Responsibilities

The General Manager is the strategic leader of the restaurant, responsible for the direction and control of restaurant operations to ensure a positive guest experience and company profitability. This individual will direct the operation of the restaurant, attain sales and profit objectives, and maintain the highest standards of food quality, service, cleanliness, safety, and sanitation by directing and supervising managers and team members. This individual isn't just running a restaurant, they're creating memorable experiences, and building teams.


Education and Experience

  • A minimum of 2 years' current experience in the Casual
  • Restaurant industry is required.
  • High School Diploma or GED required. An associate's or a bachelor's degree is preferred.
  • Strong knowledge of team leadership and positive conflict resolution.
  • Exceptional written and verbal communication skills.
  • Able to withstand the physical demands a restaurant environment holds.
  • ServeSafe Certification preferred (training may be provided)


Physical Requirements

  • Frequently lift and carry items up to 70 lbs.
  • Stand for extended periods (up to an entire shift)
  • Bend, stoop, reach, push, and pull regularly for operations, stocking, and equipment use
  • Use ladders occasionally for maintenance checks
  • Work in varying environments including hot kitchen areas and walkin coolers/freezers
  • Operate POS systems, kitchen equipment, computers, and other standard devices
  • Communicate clearly with employees, guests, vendors, and leadership teams

Benefits

  • Competitive compensation and eligibility for a performance bonus - we aim to recognize your dedication and hard work.
  • Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) - to ensure you and your family are well taken care of.
  • Paid Training - we aim to set you up for success!
  • Daily Pay Option - Access your earnings before payday with our Earned Wage app.
  • Opportunities for advancement and growth within our organization - we're excited to embark on this journey with you.

We are an Equal Opportunity Employer.

Apply