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Pos Manager Jobs in Columbus, GA (NOW HIRING)

Pure Taqueria

Assistant Kitchen Manager

Columbus, GA · On-site

The PURE Taqueria Assistant Kitchen Manager must understand and have excellent working knowledge of all daily accounting functions, POS and the supporting computer systems. The Assistant Kitchen ...

NAMASTE BOBA LLC

Be Seen First

Store Manager (at Chatime)

Opelika, AL · On-site

$15 - $17/hr

Handle cash management, weekly banking, POS operations, and basic bookkeeping. * Customer experience: Take customer orders over the counter, deliver service to Chatime standards, and resolve guest ...

NAMASTE BOBA LLC

Be Seen First

Store Manager (at Chatime)

Opelika, AL · On-site

$15 - $17/hr

Handle cash management, weekly banking, POS operations, and basic bookkeeping. * Customer experience: Take customer orders over the counter, deliver service to Chatime standards, and resolve guest ...

Michaels Stores, Inc.

Sales Manager

Columbus, GA · On-site

The Sales Manager supports the achievement of key sales and service KPIs through effective ... Ensure accurate and efficient use of POS and Self-Checkout systems, supporting smooth transactions ...

Michaels Stores

Sales Manager

Columbus, GA · On-site

The Sales Manager supports the achievement of key sales and service KPIs through effective ... Ensure accurate and efficient use of POS and Self-Checkout systems, supporting smooth transactions ...

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All JobsPos JobsPos Manager JobsPos Manager Jobs in Columbus, GA

Pos Manager information

See Columbus, GA salary details

$21.9K

$53.3K

$103.8K

How much do pos manager jobs pay per year?

As of Aug 27, 2026, the average yearly pay for pos manager in Columbus, GA is $53,282.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,600.00 and $61,300.00 per year, depending on experience, location, and employer.

What is a POS manager?

A POS (Point of Sale) Manager oversees the installation, maintenance, and functionality of POS systems in a retail or hospitality environment. They ensure seamless transactions, troubleshoot technical issues, and manage software or hardware upgrades. Additionally, they train staff on system usage, monitor security, and collaborate with IT and operations teams to optimize sales efficiency.

What are the key skills and qualifications needed to thrive as a POS manager?

To thrive as a POS (Point of Sale) Manager, you need strong leadership, retail operations knowledge, and experience managing POS systems, often supported by a degree in business or retail management. Familiarity with POS software (such as NCR, Square, or Toast), inventory management systems, and possibly certifications in POS technologies are advantageous. Exceptional problem-solving, communication, and customer service skills set top performers apart in this role. These abilities are vital for ensuring efficient store operations, minimizing system downtime, and delivering a seamless customer experience.

What are some typical challenges a POS manager faces, and how can they be effectively addressed?

POS Managers often encounter challenges such as system outages, transaction errors, and the need to quickly resolve technical issues during peak business hours. To address these, staying up to date with POS software updates, maintaining regular staff training, and having clear protocols for troubleshooting are essential. Additionally, successful POS Managers collaborate closely with IT support teams and front-line staff to ensure prompt solutions and minimal disruption. This proactive approach helps maintain smooth operations and upholds customer satisfaction in fast-paced retail environments.

What job categories do people searching Pos Manager jobs in Columbus, GA look for?

The top searched job categories for Pos Manager jobs in Columbus, GA are:

What cities near Columbus, GA are hiring for Pos Manager jobs?

Cities near Columbus, GA with the most Pos Manager job openings:

Pos Manager jobs near you

Assistant Kitchen Manager

Pure Taqueria

Columbus, GA • On-site

Full-time

Re-posted 20 days ago

Job description

Description:
Along with the General Manager and the Kitchen Manager, the Assistant Kitchen Manager assists in achieving our mission.
He or she must create, coordinate and lead a Back of the House (BOH) team that is responsible for daily operations in the kitchen, prep and dish areas of PURE Taqueria according to PURE standards, programs and systems.
The Assistant Kitchen Manager is also responsible for creating, and instituting plans that will achieve stated objectives in food quality, costs, employee retention, cleanliness and sanitation.
The PURE Taqueria Assistant Kitchen Manager must understand and have excellent working knowledge of all daily accounting functions, POS and the supporting computer systems.
The Assistant Kitchen Manager will also have regularly scheduled shifts as an Expo/BOH MOD, and fulfill all the duties of a Kitchen Manager, if necessary.
The PURE Assistant Kitchen Manager must have excellent knife skills, and advanced ability with Escoffier techniques and butchering meat and fish.
Requirements:
• Must have a proven record of leadership, team building, effective communication and sound judgment
• At least 2 years experience as a chef, sous chef or kitchen manager, or equivalent, with an emphasis on Escoffier techniques
• Must have excellent communication skills in either English or Spanish
• Must have current ServSafe certification
• Possess excellent basic math skills and have the ability to operate a POS system, Accounting Software and Microsoft Office
• Be able to work in a standing position for 10-12 hours per day
• Be able to reach, bend, stoop and frequently lift up to 50 pounds
• Must be able to work 50 to 60 hours per week

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