1

Pork Plant Jobs in Indiana (NOW HIRING)

Since the start of operations in 1991, we have experienced rapid growth from a single pork processing company into a multi-plant diversified producer of fresh and processed meats, with locations ...

JBS Prepared Foods is an arm of JBS the world's leading provider of beef, chicken and pork, with a ... This position supervises and coordinates actives of workers engaged in all phases of a plant ...

JBS Prepared Foods is an arm of JBS the world's leading provider of beef, chicken and pork, with a ... This position supervises and coordinates actives of workers engaged in all phases of a plant ...

CAD Operator

Delphi, IN · On-site

$19 - $26/hr

Since the start of operations in 1991, we have experienced rapid growth from a single pork processing company into a multi-plant diversified producer of fresh and processed meats, with locations ...

R&D Meat Scientist

Delphi, IN · On-site

$90 - $120/hr

Lead plant trials and scale‑up, troubleshooting processing issues such as bind, emulsion, purge ... Experience in pork processing preferred but not required * Additional valued experience (not ...

CAD Operator

Delphi, IN · On-site

$19 - $26/hr

Since the start of operations in 1991, we have experienced rapid growth from a single pork processing company into a multi-plant diversified producer of fresh and processed meats, with locations ...

JBS is the world's leading provider of beef, chicken and pork, with a vision of building the ... Ability to lead people toward achieving personal and plant results. * Review, plan, and schedule ...

JBS is the world's leading provider of beef, chicken and pork, with a vision of building the ... Ability to lead people toward achieving personal and plant results. * Review, plan, and schedule ...

PARTS ROOM COORDINATOR

Elkhart, IN · On-site

$18 - $23.25/hr

Plumrose was acquired by JBS, the world's leading provider of beef, chicken and pork, with a vision ... Plant working environment. * Food Manufacturing Operations environment.

next page

Showing results 1-20

Pork Plant information

See Indiana salary details

$13

$21

$37

How much do pork plant jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for pork plant in Indiana is $21.28, according to ZipRecruiter salary data. Most workers in this role earn between $15.58 and $24.04 per hour, depending on experience, location, and employer.

What is a pork plant?

A pork plant, also known as a pork processing plant or slaughterhouse, is a facility where pigs are slaughtered and processed into pork products for human consumption. The process typically includes slaughtering, butchering, packaging, and sometimes further processing into items like bacon, sausages, and ham. Pork plants must adhere to strict hygiene and safety regulations to ensure food safety and quality. Workers in these plants perform various tasks such as operating machinery, handling meat, maintaining equipment, and ensuring compliance with health standards.

What are the key skills and qualifications needed to thrive as a pork plant worker, and why are they important?

To thrive as a Pork Plant Worker, you need physical stamina, attention to detail, and basic knowledge of food safety and sanitation, often with a high school diploma or equivalent. Familiarity with meat processing equipment, safety protocols, and sometimes certifications in food handling are important. Teamwork, reliability, and the ability to follow instructions are crucial soft skills in this environment. These skills and qualities ensure efficient production, maintain safety standards, and support a cooperative and compliant workplace.

What are some common challenges faced by workers in a pork plant, and how can they prepare for them?

Employees in a pork plant often encounter challenges such as working in cold environments, managing physically demanding tasks, and adhering to strict safety and hygiene protocols. It’s important to be prepared for repetitive motions and standing for long periods, as well as to consistently follow instructions to maintain product quality and prevent injuries. Teamwork is crucial, as most processes are collaborative and require clear communication with coworkers and supervisors. Proper training and wearing appropriate protective equipment can help new workers adapt and succeed in this environment.

What is the difference between Pork Plant vs Pork Processing Worker?

AspectPork PlantPork Processing Worker
CertificationsNone typically required, but OSHA safety trainingSame as Pork Plant, often OSHA safety training
Work EnvironmentProcessing facility, cold and noisyProcessing line, cold, fast-paced, and noisy
Job DutiesOversees processing operations, quality controlPerforms cutting, deboning, packaging
Employer & Industry UsageMeat processing plants, slaughterhousesMeat processing plants, slaughterhouses

Both roles are integral to pork processing, with the Pork Plant often overseeing operations and the Pork Processing Worker focusing on hands-on tasks. While certifications are similar, the Pork Plant role may involve supervisory duties, whereas Pork Processing Workers are more involved in manual labor on the processing line.

What are popular job titles related to Pork Plant jobs in Indiana?

For Pork Plant jobs in Indiana, the most frequently searched job titles are:

Infographic showing various Pork Plant job openings in Indiana as of August 2026, with employment types broken down into 60% Full Time, 20% Contract, and 20% Nights. Highlights an 100% In-person job distribution, with an average salary of $44,267 per year, or $21.3 per hour.

Plant Manager III (Pork Processing)

System Soft Technologies

Logansport, IN • On-site

$163K - $273K/yr

Full-time

Retirement

Re-posted 19 days ago


Job description

Job Title: Plant Manager III (Pork Processing)
Location: Logansport, IN (Onsite) Salary: $163,000 - $273,000 / yr + 401K & Stock Options Position Type: Full-Time / Permanent Relocation Assistance: Available (Nationwide)
Vendor Fee : 4%
Job Summary: We are seeking a high-caliber Plant Manager III to lead all functional areas of a large-scale Pork processing facility. This role is responsible for the oversight of three production shifts, maintenance, personnel safety, shipping/receiving, sanitation, scheduling, and quality control. The ideal candidate will be a strategic leader capable of driving process improvements while ensuring food safety, quality, and legality across all phases of production.
Key Responsibilities:
  • Manage several diverse groups of personnel across multiple departments to ensure efficient plant operations.
  • Motivate and guide management teams to enhance employee skill levels and facilitate Talent Mapping and Succession Planning.
  • Resolve quality issues for incoming and outgoing goods and review cost/performance data to drive continuous improvement.
  • Initiate, evaluate, and implement corrective actions for production problems as they arise.
  • Ensure 100% compliance with food safety regulations and corporate quality standards.

Required Qualifications:
  • Industry Experience: 8+ years of progressive leadership experience specifically within the Meat Industry (Pork/Beef/Poultry).
  • Education: Bachelor's degree in a general professional or technical field (or equivalent experience).
  • Technical Skills: General knowledge of Microsoft Office (Word, Excel, PowerPoint, Outlook). Working knowledge of SAP systems is highly preferred.
  • Leadership: Proven track record of managing diverse teams in a high-pressure production environment.
  • Communication: Excellent verbal and written communication skills for executive-level reporting and floor-level engagement.

Additional Information:
  • Travel: Requires 6 to 11 trips per year.
  • Work Authorization: No sponsorship available.
  • Relocation: Nationwide relocation assistance is provided for the right candidate.