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Pork Farm information

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$31K

$59.3K

$121.5K

How much do pork farm jobs pay per year?

As of Sep 4, 2026, the average yearly pay for pork farm in the United States is $59,286.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,500.00 and $68,500.00 per year, depending on experience, location, and employer.

What is a pork farm?

Pork farms are agricultural operations dedicated to raising pigs (also called swine or hogs) for meat production. These farms manage the breeding, feeding, and health of pigs from birth until they reach market weight. Pork farms can range from small family-run operations to large commercial enterprises, and they play a crucial role in the pork supply chain. The main goal is to produce high-quality pork products in a safe, humane, and efficient manner.

What are the key skills and qualifications needed to thrive as a pork farm worker?

To thrive as a Pork Farm Worker, you need knowledge of animal husbandry, basic farm operations, and physical stamina, often gained through hands-on experience or vocational training. Familiarity with farm machinery, feeding systems, and biosecurity protocols is important, and certifications in animal care or safety may be beneficial. Attention to detail, teamwork, and strong communication skills help maintain animal welfare and ensure smooth farm operations. These skills are essential for maintaining healthy livestock, efficient production, and compliance with industry standards.

What are some typical challenges faced when working on a pork farm, and how can new employees prepare for them?

Working on a pork farm often involves physically demanding tasks, exposure to varying weather conditions, and strict biosecurity protocols to ensure animal health. New employees may find it challenging to adapt to early morning shifts, repetitive work such as feeding or cleaning, and maintaining hygiene standards to prevent disease outbreaks. To prepare, it’s helpful to build physical stamina, familiarize yourself with basic animal handling practices, and learn about farm safety and biosecurity measures. Good communication skills and the ability to work as part of a team are also important, as daily operations require close collaboration with other staff members.

What is the difference between Pork Farm vs Swine Technician?

AspectPork FarmSwine Technician
CertificationsTypically none required, but farm-specific trainingOften requires animal husbandry or veterinary assistant certifications
Work EnvironmentLarge-scale farms, outdoor or indoor settingsIndoor farm facilities, close to animal housing
Industry UsageGeneral term for farm operations involving pigsSpecific role focusing on pig health, care, and management

The main difference is that a Pork Farm refers to the entire farm operation involving pigs, while a Swine Technician is a specific role within that environment, focusing on animal care and health management. Both roles are essential in pig farming, but the Swine Technician has more specialized responsibilities related to animal health and welfare.

More about Pork Farm jobs

What cities are hiring for Pork Farm jobs?

Cities with the most Pork Farm job openings:

What states have the most Pork Farm jobs?

States with the most job openings for Pork Farm jobs include:

What job categories do people searching Pork Farm jobs look for?

The top searched job categories for Pork Farm jobs are:

Pork Farm jobs near you
Infographic showing various Pork Farm job openings in the United States as of August 2026, with employment types broken down into 87% Full Time, 11% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $59,286 per year, or $28.5 per hour.

Sow Farm Supervisor Farm 39

Seaboard Corporation

Guymon, OK • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 9 days ago

Job description

YOUR OPPORTUNITY

Sow farm supervisors are responsible for managing the day-to-day tasks of the farm, ensuring production targets are met, and supervising the employees on the farm.

ABOUT US

At Seaboard Foods, we create the most sought-after pork. A top U.S. pork producer/processor and leading exporter to 30+ countries, we are committed to bringing excellence to the table, seeking a better way to produce wholesome pork and connect every step between our farms and family tables. More than 5,400 employees in five states work on our farms, feed mills, and processing plant to produce Prairie Freshpork, ensuring the well-being of our animals, the environment, our employees, and the communities we call home. Our commitment to sustainability is reflected in our renewable gas projects on our farms creating renewable energy. Owned by Seaboard Corporation, a Fortune 500 company, and nominated as one of the "Best Places to Work" by Kansas City's Business Journal, we have a dynamic culture where our employees can contribute and understand why they matter.

RESPONSIBILITIES

  • Training of employees on day-to-day processes and procedures and developing a competent workforce by utilizing hands-on training methods.
  • Creating and managing employee work schedules and maintaining accurate personnel paperwork, including performance evaluations and providing constructive and timely feedback to employees.
  • Performing audits of the farm to ensure all standard operating procedures are being followed and facilities are in good working condition.
  • Ensuring that all daily and weekly production targets are met, as well as completing and submitting production analysis reports in a timely manner.
  • The care and conditioning of sows on the farm.
  • Submitting orders for farm supplies and maintenance needs.

CORE COMPETENCIES FOR SUCCESS IN ALL ROLES:instills trust, communicates effectively, action-oriented, ensures accountability, and drives results.

QUALIFICATIONS

Required: The details listed below are the required knowledge, skills, and/or abilities to perform this role. Reasonable accommodation(s) may be made to enable individuals to perform the essential functions of this job.

  • Bachelor's Degree from a four-year college or university preferred; or 4+ years related experience and/or training; or 2 to 5 years of Swine Experience preferred. High school diploma or general education degree (GED) required.
  • Must be proficient in the English language, reading and writing.

WHY SEABOARD FOODS?

  • Medical, vision & dental benefits upon hire
  • 401K with company match
  • Paid Time Off & Company Holidays
  • Wellness Program
  • Tuition reimbursement
  • Employee pork purchase program

For a complete list of our benefits please visit our career site: https://www.seaboardfoods.com/careers/why-sbf/

Seaboard Foods is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, gender identity, protected veterans' status, status as a disabled individual, or any other status protected by law.

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