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Populus Hotel Jobs (NOW HIRING)

Server - Seasonal

Seattle, WA · On-site

$21.30/hr

Our hotel is a tribute to the neighborhoods and the people of the communities where we operate. Perched above Pioneer Square, Firn (pronounced Fee-urn) at Populus pairs skyline views with a creative ...

Barback - Seasonal

Seattle, WA · On-site

$21.30/hr

Our hotel is a tribute to the neighborhoods and the people of the communities where we operate. Perched above Pioneer Square, Firn (pronounced Fee-urn) at Populus pairs skyline views with a creative ...

Guest Services Manager

Denver, CO · On-site

$65K - $75K/hr

Populus is managed by Aparium Hotel Group which was founded in 2011. Aparium saw a clear need for a company that could bring c-suite service and accommodations to underserved, yet distinct and ...

Bartender

Denver, CO · On-site

$19.29/hr

Uphold and model the company's principles of People, Place and Character by being proud of who you are, where you come from and who we serve at our hotel * Participate in daily line ups and quarterly ...

Chef de Cuisine

Denver, CO · On-site

$75K - $85K/yr

Populus is managed by Aparium Hotel Group which was founded in 2011 by Chicago hospitality executive and entrepreneur Mario Tricoci and Michael Kitchen. Since its founding, Aparium has grown into a ...

WHO WE ARE Hotels done differently. At Aparium, we believe in the power of People, Place and Character.  We ensure our hotels are a place where individuals are valued and celebrated, elevating our ...

Dishwasher

Denver, CO · On-site

$18.81/hr

The Dishwasher will actively develop trusting and transparent relationships with their peers, both in the kitchen and throughout the hotel. The Dishwasher will have the opportunity to work with a ...

Stellar Jay Server

Denver, CO · On-site

$19.29/hr

Minimum of one (1) year experience as a restaurant server in either a free-standing or hotel restaurant * TIPS alcohol service certification preferred * Ability to meet local age requirements in ...

Seasonal Barista

Denver, CO · On-site

$19.29/hr

Minimum of 1 (one) year experience as a Barista in either a free-standing or hotel restaurant or café * TiPS Alcohol service certification and SafeStaff Certificate of Completion, or ability to ...

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Populus Hotel information

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How much do populus hotel jobs pay per hour?

As of Jul 1, 2026, the average hourly pay for populus hotel in the United States is $17.88, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $20.19 per hour, depending on experience, location, and employer.

What is the difference between Populus Hotel vs Front Desk Agent?

AspectPopulus HotelFront Desk Agent
Required CredentialsHigh school diploma or equivalent; hospitality certificationsHigh school diploma; customer service skills
Work EnvironmentHotel front desk, customer service, administrative tasksHotel front desk, guest interaction, administrative duties
Employer & IndustryHotels, hospitality industryHotels, hospitality industry
Common Search & ComparisonPopulus Hotel vs Front Desk Agent

Both roles operate within the hospitality industry, focusing on guest services at the hotel front desk. While a Populus Hotel may refer to a specific hotel brand or property, a Front Desk Agent is a common job title across many hotels. The main differences lie in the context: Populus Hotel is a specific establishment, whereas Front Desk Agent describes a job role that can be found at various hotels. Both require similar credentials and involve guest interaction and administrative tasks.

More about Populus Hotel jobs
What cities are hiring for Populus Hotel jobs? Cities with the most Populus Hotel job openings:
What states have the most Populus Hotel jobs? States with the most job openings for Populus Hotel jobs include:
What job categories do people searching Populus Hotel jobs look for? The top searched job categories for Populus Hotel jobs are:
Infographic showing various Populus Hotel job openings in the United States as of June 2026, with employment types broken down into 3% As Needed, 88% Part Time, 1% Temporary, and 8% Contract. Highlights an 43% Physical, 55% Hybrid, and 2% Remote job distribution, with an average salary of $37,185 per year, or $17.9 per hour.
Server - Seasonal

$21.30/hr

Full-time

Retirement

This job post has expired today. Applications are no longer accepted.


Job description

SERVER - SEASONAL
Reports to Restaurant Manager; position is non-exempt

THE ROLE
The Server reports to Food + Beverage Leadership and works in a team environment with other F+B professionals. It is critical the person in this position possesses a background and knowledge in service techniques and has a natural ability to manage time. They are responsible for collaborating fellow service professionals to ensure the timely delivery of food and drinks. Both AM and PM positions are available.
WHAT'S IN IT FOR YOU
  • $21.30 hourly rate plus tips
  • AM and PM shifts available (AM covers breakfast and lunch, PM covers dinner)
  • Seattle Paid Sick and Safe Time
  • 401(k) Retirement Plan with employer match
  • Strong sense of belonging through diversity, equity, and inclusion

WHAT YOU WILL DO
  • Uphold and model the company's principles of People, Place and Character, driving collaboration, intuition and translocal hospitality
  • Assist in all aspects of a guest's experience from extending a warm greeting to executing on requests in a friendly and timely manner
  • Participate in daily lineups and staff meetings to further develop ideas and objectives with the service team
  • Be accountable for working knowledge of the menu; and to serve alcohol safely, responsibly, and legally; and accurately account for all monetary transactions during your shift
  • Ensure your workstation is clean and organized, with the utmost respect for your guests, peers, and equipment
  • Demonstrate an understanding of basic culinary and beverage terms and strive to know more
  • Observe conditions of all physical facilities and relay any challenges to the food and beverage leadership team to make corrections and improvements as needed
  • Assist in other areas of the F+B Department as needed

WHAT YOU WILL NEED
  • Passion for the People, Place and Culture of our community, love of restaurants and guest service also required
  • Minimum of one (1) year experience as a restaurant server in either a free-standing or hotel restaurant
  • Ability to obtain and maintain Alcohol Servers Permit (MAST) and WA Food handler Permit within 14 days of hire
  • Ability to meet local age requirements to serve alcohol
  • Availability to work a flexible schedule to include weekends and holidays
  • Fluency in English, verbal and written
  • Ability to continuously stand and/or walk for most of a shift
  • Ability to lift and/or carry 30 lbs. (chair, table, tray, crate, box, etc.)

WHO WE ARE
Hotels done differently. At Aparium, we believe in the power of People, Place and Character. We ensure our hotels are a place where individuals are valued and celebrated, elevating our associates' pride in who they are, where they live and who we serve. Our hotel is a tribute to the neighborhoods and the people of the communities where we operate.
Perched above Pioneer Square, Firn (pronounced Fee-urn) at Populus pairs skyline views with a creative and delicious cocktail menu. Drinks are ingredient focused, carefully concocted, and draw inspiration from the concept of water and its transition through the phases of the water cycle. The food is a simple offering that compliments the cocktail program and designed to be enjoyed with friends. With an open-air setting and a lively atmosphere, it's the perfect destination for good drinks and great company.
Rooted in the flavors of the Pacific Northwest, Salt Harvest brings hearth-inspired cooking to the table. Open flame, smoke, and char shape a menu built around fresh seafood, locally grown produce, and sustainably sourced meats. Small plates invite sharing, while bold, comforting entrées highlight the depth of each ingredient. With a warm, welcoming atmosphere, it offers an experience of honest flavors, good company, and food that feels both timeless and full of character.
As an Equal Opportunity Employer, Aparium Hospitality Services celebrates diversity and is committed to creating an equitable and inclusive environment, and sense of belonging for all employees. We do not discriminate and believe every individual should be proud of who they are, where they come from and take pride in who we serve. Aparium is an E-Verify employer.
Pay Range: $21.30 per hour