ZipRecruiter

Log In

1

Plating Jobs in Washington (NOW HIRING)

Dacha Beer Garden

Line Cook

Washington, DC · On-site

$17.75 - $22.25/hr

Execute all dishes in accordance with standardized recipes, portion guidelines, and plating specifications. * Collaborate with the Chef team to ensure timely, accurate service during all meal periods.

Dacha

Line Cook

Washington, DC · On-site

$17.75 - $22.25/hr

Execute all dishes in accordance with standardized recipes, portion guidelines, and plating specifications. * Collaborate with the Chef team to ensure timely, accurate service during all meal periods.

IHOP

Cook

Sterling, VA · On-site

$14 - $18.75/hr

Duties of this position include learning and applying all IHOP-specialized galley terminology, plating, menu items and procedures according to company standards. IHOP Cooks are expected to set up ...

IHOP

Cook

Ashburn, VA · On-site

$14.25 - $19.25/hr

Duties of this position include learning and applying all IHOP-specialized galley terminology, plating, menu items and procedures according to company standards. IHOP Cooks are expected to set up ...

IHOP

Cook

Gaithersburg, MD · On-site

$15.25 - $20.25/hr

Duties of this position include learning and applying all IHOP-specialized galley terminology, plating, menu items and procedures according to company standards. IHOP Cooks are expected to set up ...

IHOP

Cook

Sterling, VA · On-site

$14 - $18.75/hr

Duties of this position include learning and applying all IHOP-specialized galley terminology, plating, menu items and procedures according to company standards. IHOP Cooks are expected to set up ...

Dacha Beer Garden

Line Cook

Washington, DC · On-site

$17.75 - $22.25/hr

Execute all dishes in accordance with standardized recipes, portion guidelines, and plating specifications. * Collaborate with the Chef team to ensure timely, accurate service during all meal periods.

DBG Hospitality

Line cook

Silver Spring, MD · On-site

$16.25 - $20.50/hr

Execute all dishes in accordance with standardized recipes, portion guidelines, and plating specifications. * Collaborate with the Chef team to ensure timely, accurate service during all meal periods.

IHOP

Cook

Sterling, VA · On-site

$14.25 - $19/hr

Duties of this position include learning and applying all IHOP-specialized galley terminology, plating, menu items and procedures according to company standards. IHOP Cooks are expected to set up ...

IHOP

Cook

Fairfax, VA · On-site

$14 - $18.50/hr

Duties of this position include learning and applying all IHOP-specialized galley terminology, plating, menu items and procedures according to company standards. IHOP Cooks are expected to set up ...

IHOP

Cook

Sterling, VA · On-site

$14 - $18.75/hr

Duties of this position include learning and applying all IHOP-specialized galley terminology, plating, menu items and procedures according to company standards. IHOP Cooks are expected to set up ...

IHOP

Cook

Sterling, VA · On-site

$14.25 - $19/hr

Duties of this position include learning and applying all IHOP-specialized galley terminology, plating, menu items and procedures according to company standards. IHOP Cooks are expected to set up ...

IHOP

Cook

Sterling, VA · On-site

$14 - $18.75/hr

Duties of this position include learning and applying all IHOP-specialized galley terminology, plating, menu items and procedures according to company standards. IHOP Cooks are expected to set up ...

IHOP

Cook

Gaithersburg, MD · On-site

$15.25 - $20.25/hr

Duties of this position include learning and applying all IHOP-specialized galley terminology, plating, menu items and procedures according to company standards. IHOP Cooks are expected to set up ...

IHOP

Cook

Falls Church, VA · On-site

$15 - $20/hr

Duties of this position include learning and applying all IHOP-specialized galley terminology, plating, menu items and procedures according to company standards. IHOP Cooks are expected to set up ...

IHOP

Cook

Halethorpe, MD · On-site

$13.75 - $18.25/hr

Duties of this position include learning and applying all IHOP-specialized galley terminology, plating, menu items and procedures according to company standards. IHOP Cooks are expected to set up ...

IHOP

Cook

Sterling, VA · On-site

$14 - $18.75/hr

Duties of this position include learning and applying all IHOP-specialized galley terminology, plating, menu items and procedures according to company standards. IHOP Cooks are expected to set up ...

IHOP

Cook

Sterling, VA · On-site

$14.25 - $19/hr

Duties of this position include learning and applying all IHOP-specialized galley terminology, plating, menu items and procedures according to company standards. IHOP Cooks are expected to set up ...

previous pagenext page

Showing results 21-40

All JobsPlating JobsPlating Jobs in Washington

Plating information

See Washington salary details

$13

$26

$56

How much do plating jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for plating in Washington is $26.69, according to ZipRecruiter salary data. Most workers in this role earn between $20.14 and $27.79 per hour, depending on experience, location, and employer.

What is plating?

A Plating job involves applying a thin layer of metal onto a surface to enhance durability, conductivity, or appearance. Workers in this role operate plating equipment, prepare materials, and ensure proper coating thickness. They follow safety guidelines and quality standards to achieve the desired finish. Plating is commonly used in industries such as manufacturing, aerospace, and electronics.

What are the typical daily responsibilities of someone working in plating?

As a Plating professional, your daily tasks usually include preparing metal parts for plating, operating and monitoring plating tanks, maintaining proper chemical concentrations, and inspecting finished products for quality. You may also be responsible for cleaning and maintaining equipment, recording process data, and adhering to strict safety protocols. Collaboration with quality control teams and production supervisors is common to ensure that final products meet industry standards. This role often requires standing for extended periods and wearing appropriate protective gear, making attention to safety and consistency essential parts of your daily routine.

What are the key skills and qualifications needed to thrive in plating, and why are they important?

To thrive in a Plating role, you need strong attention to detail, manual dexterity, and a basic understanding of chemistry or metalworking, typically supported by a high school diploma or technical training. Familiarity with plating equipment, safety protocols, and quality inspection tools such as micrometers or thickness gauges is often required. Reliability, problem-solving skills, and the ability to follow precise instructions help individuals excel in this position. These skills are critical to maintaining high-quality production standards and ensuring a safe, efficient work environment.

What are popular job titles related to Plating jobs in Washington?

For Plating jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Plating jobs in Washington look for?

The top searched job categories for Plating jobs in Washington are:

What cities in Washington are hiring for Plating jobs?

Cities in Washington with the most Plating job openings:

Plating jobs near you
Infographic showing various Plating job openings in Washington as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 18% Part Time, 2% Temporary, 5% Contract, and 1% Nights. Highlights an 95% Physical, and 5% Remote job distribution, with an average salary of $55,511 per year, or $26.7 per hour.

Line Cook

Dacha Beer Garden

Washington, DC • On-site

$17.75 - $22.25/hr

Full-time

Re-posted 17 days ago

Job description

POSITION SUMMARY: The Line Cook is a key member of the culinary team, responsible for preparing high-quality dishes with precision, speed, and consistency. Working closely with the Executive Chef and Sous Chefs, the Line Cook ensures each dish meets the standards for flavor, presentation, and timing. This role requires strong technical cooking skills, attention to detail, and the ability to thrive in a fast-paced, team-oriented kitchen environment.
ESSENTIAL DUTIES AND RESPONSIBILTIES:
  • Uphold the company's core values through professionalism, teamwork, and consistent culinary excellence.
  • Set up, maintain, and break down an organized and fully stocked station before, during, and after service.
  • Execute all dishes in accordance with standardized recipes, portion guidelines, and plating specifications.
  • Collaborate with the Chef team to ensure timely, accurate service during all meal periods.
  • Maintain clean and orderly coolers, prep areas, and storage spaces in compliance with DOH and internal standards.
  • Prepare mise en place daily to ensure readiness for service and smooth station transitions.
  • Receive, store, and rotate deliveries according to health and safety regulations.
  • Communicate effectively with chefs, expediters, and FOH staff to ensure efficient ticket flow and guest satisfaction.
  • Follow all sanitation, food safety, and allergen protocols.
  • Work with a sense of urgency while maintaining attention to quality and consistency.
  • Take direction and constructive feedback professionally from supervisors and colleagues.
  • Maintain a cooperative and supportive relationship with both BOH and FOH teams.
  • Remain calm, efficient, and focused under pressure during high-volume service periods.

QUALIFICATIONS AND SKILLS
  • Minimum 3 years of relevant culinary experience in a high-volume or fine-dining kitchen.
  • Strong understanding of culinary techniques, cooking methods, and station management.
  • Ability to read and follow recipes, prep lists, and verbal instructions in English.
  • Knowledge of safe food handling practices and DOH regulations.
  • Professional appearance, punctuality, and commitment to quality.
  • Team-oriented with strong communication and time management skills.

PHYSICAL REQUIREMENTS:
  • Stand and walk for extended periods (up to 12 hours).
  • Lift and carry up to 50 lbs and move items to various heights or locations.
  • Frequently bend, reach, and use hands for cutting, lifting, stirring, and plating.
  • Safely handle knives, hot equipment, and open flames.
  • Work in a fast-paced environment exposed to heat, humidity, and noise.

DISCLAIMER:
Failure to adhere to company standards or policies may result in disciplinary action up to and including termination.
This job description is not intended to be an exhaustive list of duties or qualifications. Management reserves the right to modify responsibilities or reassign duties as business needs evolve.

Apply