1

Plating Jobs in Kentucky (NOW HIRING)

Food Expediter

Somerset, KY

$12.25 - $16/hr

Duties include monitoring the status of orders, finishing the plating and presentation of dishes and following health and sanitation standards. Required Skills -Time Management -Communication -Detail ...

PM Line Cook at Proof on Main

Louisville, KY · On-site

$15.25 - $19/hr

Also performs other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Specific ...

Daily media plating and set-ups of microbiology cultures. * Operate autonomously within the scope of responsibility once trained. * Communicate with Customer Service, Medical, and Management teams as ...

Daily media plating and set-ups of microbiology cultures. Operate autonomously within the scope of responsibility once trained. Communicate with Customer Service, Medical, and Management teams as ...

Cook

Ashland, KY · On-site

$12.25 - $16.50/hr

Duties of this position include learning and applying all IHOP-specialized galley terminology, plating, menu items and procedures according to company standards. IHOP Cooks are expected to set up ...

Food Expediter

Somerset, KY · On-site

$12.25 - $16/hr

Duties include monitoring the status of orders, finishing the plating and presentation of dishes and following health and sanitation standards. Skills & Qualifications -Time Management -Communication ...

Cook

Ashland, KY · On-site

$12.25 - $16.50/hr

Duties of this position include learning and applying all IHOP-specialized galley terminology, plating, menu items and procedures according to company standards. IHOP Cooks are expected to set up ...

... plating and set-ups of microbiology cultures. • Operate autonomously within the scope of responsibility once trained. • Communicate with Customer Service, Medical, and Management teams as needed ...

Cook

Franklin, KY · On-site

$12.25 - $16.25/hr

Restaurant Manager/General Manager/Manager on Duty Job Overview The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating standards, and food safety ...

Sous Chef/ line cook

Sebree, KY · On-site

$17.50 - $20/hr

Collaborate effectively with kitchen team members under the Head Chef's guidance * Assist with food plating and presentation to meet luxury dining standards * Adhere to kitchen safety and hygiene ...

Cook

Richmond, KY

$11.25 - $15.25/hr

Under the supervision of the Dietary Manager, and assisted by the Dietary Aide, the cook is responsible for the preparation of meals, plating, preparing carts, diet cards, beverages, assisting with ...

Expo

Paducah, KY · On-site

You make sure every plate is hot, fresh, and made from scratch, from perfect plating to the final touches. By leading the culinary team, maintaining top notch quality, and upholding the highest ...

Cook Staff

Erlanger, KY · On-site

$13.75 - $18.50/hr

Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. ESSENTIAL ...

Cook Staff

Erlanger, KY · On-site

$13.75 - $18.50/hr

Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. ESSENTIAL ...

Cook Staff

Erlanger, KY · On-site

$13.75 - $18.50/hr

Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. ESSENTIAL ...

Showing results 21-40

Plating information

See Kentucky salary details

$10

$20

$43

How much do plating jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for plating in Kentucky is $20.47, according to ZipRecruiter salary data. Most workers in this role earn between $15.43 and $21.30 per hour, depending on experience, location, and employer.

What is plating?

A Plating job involves applying a thin layer of metal onto a surface to enhance durability, conductivity, or appearance. Workers in this role operate plating equipment, prepare materials, and ensure proper coating thickness. They follow safety guidelines and quality standards to achieve the desired finish. Plating is commonly used in industries such as manufacturing, aerospace, and electronics.

What are the typical daily responsibilities of someone working in plating?

As a Plating professional, your daily tasks usually include preparing metal parts for plating, operating and monitoring plating tanks, maintaining proper chemical concentrations, and inspecting finished products for quality. You may also be responsible for cleaning and maintaining equipment, recording process data, and adhering to strict safety protocols. Collaboration with quality control teams and production supervisors is common to ensure that final products meet industry standards. This role often requires standing for extended periods and wearing appropriate protective gear, making attention to safety and consistency essential parts of your daily routine.

What are the key skills and qualifications needed to thrive in plating, and why are they important?

To thrive in a Plating role, you need strong attention to detail, manual dexterity, and a basic understanding of chemistry or metalworking, typically supported by a high school diploma or technical training. Familiarity with plating equipment, safety protocols, and quality inspection tools such as micrometers or thickness gauges is often required. Reliability, problem-solving skills, and the ability to follow precise instructions help individuals excel in this position. These skills are critical to maintaining high-quality production standards and ensuring a safe, efficient work environment.

What cities in Kentucky are hiring for Plating jobs?

Cities in Kentucky with the most Plating job openings:

Infographic showing various Plating job openings in Kentucky as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 22% Part Time, 2% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $42,569 per year, or $20.5 per hour.

AM / Brunch Line Cook at Proof on Main

AccorHotel

Louisville, KY • On-site

$15.25 - $19/hr

Full-time

Re-posted 5 days ago


Job description

Company Description

If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality.  We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity.

Come join our Flock!

Job Description

Reports To: Sous Chef, Chef de Cuisine, Executive Chef 

General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.  

Specific Responsibilities: 

  • Understands menu and techniques required to execute the dishes properly. 

  • Reports to work on time and ready to work scheduled shift. 

  • Able to work as part of a team focused on a common goal. 

  • Possesses and brings in the proper tools to do the job: microplanes, knives, honing steel, tongs, spatula, saucing and plating spoons (the restaurant provides any other necessary tools). 

  • Understands the importance of tasting and seasoning the food properly, no matter how simple the dish. 

  • Understands how to work with different forms of heat and cooking methods. 

  • Receives and applies criticism in a positive manner, even from fellow employees. 

  • Understands and has experience using different kinds of proteins, fruits, vegetables, grains, dry goods, spices, vinegars, etc. 

  • Actively learns through inquiry. 

  • Keeps a clean and organized work station before, during, and post service. 

  • Knows station set up and pars to assist sous chefs in ordering and writing prep lists for the next day. 

  • Able to identify product quality and freshness. 

  • Other duties as assigned by supervisor or manager.  

Qualifications
  • Able to work flexible hours (nights, weekends). 

  • Responsible, dependable, punctual. 

  • Strong communication skills; must be able to speak, read, and understand English. 

  • Clean and professional appearance. 

  • Demonstrates enthusiasm for all things 21c.  

  • Must pass a background check. 

Education/Formal Training: High school or equivalent education required. 

Physical Requirements: Must be able to stand for long periods of time. 

Additional Information

All your information will be kept confidential according to EEO guidelines. 21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: http://www1.eeoc.gov/employers/poster.cfm