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Plating Supervisor Jobs in Miami, FL (NOW HIRING)

Chop Steakhouse & Bar

Culinary Supervisor

Miami, FL · On-site

$22 - $24/hr

As a Culinary Supervisor, you are a leader within the kitchen -- supporting daily operations ... High attention to detail in food preparation, plating, and overall kitchen performance. * Open to ...

Chop Steakhouse & Bar

Culinary Supervisor

Miami, FL · On-site

$22 - $24/hr

As a Culinary Supervisor, you are a leader within the kitchen -- supporting daily operations ... High attention to detail in food preparation, plating, and overall kitchen performance. * Open to ...

Chop Steakhouse & Bar

Culinary Supervisor

Miami, FL

$22 - $24/hr

As a Culinary Supervisor, you are a leader within the kitchen -- supporting daily operations ... High attention to detail in food preparation, plating, and overall kitchen performance. * Open to ...

Chop Steakhouse & Bar

Culinary Supervisor

Miami, FL · On-site

$22 - $24/hr

As a Culinary Supervisor, you are a leader within the kitchen -- supporting daily operations ... High attention to detail in food preparation, plating, and overall kitchen performance. * Open to ...

Loews Hotels

Cook I Garde Manger

Miami Beach, FL

$15.75 - $19/hr

... plating/presentation guidelines * Uses knives, slicers, mixers, choppers, grinders and all other equipment in a safe manner according to the manufactures recommendations * Notifies Supervisor of an ...

Loews Hotels & Co

Cook I Garde Manger

Miami Beach, FL · On-site

$15.75 - $19/hr

... plating/presentation guidelines * Uses knives, slicers, mixers, choppers, grinders and all other equipment in a safe manner according to the manufactures recommendations * Notifies Supervisor of an ...

Andaz Miami Beach

Banquet Chef

Miami, FL · On-site

... and plating requirements for all banquet functions. • Plans food quantities and plating ... Supervises and coordinates cooks and food preparation staff. * Leads banquet kitchen shifts while ...

IHOP

Designated General Manager

Fort Lauderdale, FL

$60K/yr

Ensure food is in compliance with SOP in the areas of specifications, recipes, plating, and ... Supervisory Responsibilities Responsible for the overall direction, coordination, and evaluation of ...

IHOP

Designated General Manager

Fort Lauderdale, FL

$60K/yr

Ensure food is in compliance with SOP in the areas of specifications, recipes, plating, and ... Supervisory Responsibilities Responsible for the overall direction, coordination, and evaluation of ...

IHOP

Designated General Manager

Fort Lauderdale, FL

$60K/yr

Ensure food is in compliance with SOP in the areas of specifications, recipes, plating, and ... Supervisory Responsibilities Responsible for the overall direction, coordination, and evaluation of ...

Hyatt Hotels Corporation

Banquet Chef

Miami, FL · On-site

... and plating requirements for all banquet functions. • Plans food quantities and plating ... Supervises and coordinates cooks and food preparation staff. * Leads banquet kitchen shifts while ...

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Plating Supervisor information

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$11

$29

$53

How much do plating supervisor jobs pay per hour?

As of May 28, 2026, the average hourly pay for plating supervisor in Miami, FL is $29.31, according to ZipRecruiter salary data. Most workers in this role earn between $20.67 and $34.95 per hour, depending on experience, location, and employer.

What does a Plating Supervisor do?

A Plating Supervisor oversees metal finishing and coating processes in a manufacturing or industrial setting. They ensure production efficiency, manage workflow, and maintain quality control standards. Responsibilities include supervising plating technicians, monitoring chemical baths, troubleshooting equipment, and enforcing safety regulations. Strong knowledge of electroplating techniques and compliance with environmental guidelines are essential.

What are the key skills and qualifications needed to thrive in the Plating Supervisor position, and why are they important?

To thrive as a Plating Supervisor, you need strong knowledge of electroplating processes, quality control, and production management, typically supported by experience in manufacturing or surface finishing. Familiarity with plating equipment, chemical handling, industry-specific safety protocols, and certifications such as OSHA or hazardous materials handling is often required. Outstanding leadership, problem-solving, and communication skills distinguish top candidates in overseeing teams and coordinating with other departments. These skills ensure efficient, safe operations and high-quality finished products in a technical manufacturing environment.

What are the most common challenges faced by Plating Supervisors, and how can they be addressed?

Plating Supervisors often face challenges related to maintaining consistent product quality, managing chemical safety, and coordinating team workflows under tight production deadlines. Addressing these requires a strong focus on process standardization, rigorous adherence to safety protocols, and ongoing staff training. Supervisors must also stay up-to-date with regulatory compliance and troubleshoot equipment issues quickly to minimize downtime. Effective communication and teamwork are essential to ensure smooth daily operations and foster a culture of continuous improvement. By proactively addressing these challenges, Plating Supervisors help create a safe, efficient, and high-performing work environment.
More about Plating Supervisor jobs
What are popular job titles related to Plating Supervisor jobs in Miami, FL? For Plating Supervisor jobs in Miami, FL, the most frequently searched job titles are:
What job categories do people searching Plating Supervisor jobs in Miami, FL look for? The top searched job categories for Plating Supervisor jobs in Miami, FL are:
What cities near Miami, FL are hiring for Plating Supervisor jobs? Cities near Miami, FL with the most Plating Supervisor job openings:
Plating Supervisor jobs near you
Infographic showing various Plating Supervisor job openings in Miami, FL as of May 2026, with employment types broken down into 2% As Needed, 36% Full Time, 56% Part Time, 2% Temporary, and 4% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $60,971 per year, or $29.3 per hour.

Culinary Supervisor

Chop Steakhouse & Bar

Miami, FL • On-site

$22 - $24/hr

Full-time

Posted 4 days ago

Job description

At Chop Steakhouse & Bar, every dish we serve is a reflection of our commitment to excellence, craftsmanship, and pride. As a Culinary Supervisor, you are a leader within the kitchen — supporting daily operations, maintaining our high culinary standards, and helping to build and inspire a passionate, high-performing team.

Chop combines the timeless traditions of a classic steakhouse with a modern, lively energy. We are proud to offer premium quality ingredients, expertly crafted menus, and outstanding service in a stylish, vibrant setting. We invest in our people, developing strong leaders who are passionate about food, hospitality, and growth.

As a Culinary Supervisor, you assist in overseeing kitchen operations during service, ensuring consistency, quality, and efficiency. You lead by example — setting the tone for professionalism, speed, and precision while helping coach and mentor line cooks and prep teams to deliver outstanding results.

Qualifications and Key Attributes:

  • Professional, polished, and leadership-oriented demeanor.
  • Strong culinary skills with the ability to execute and teach Chop’s menu to standard.
  • Organized, efficient, and calm under pressure in a fast-paced environment.
  • Strong communication skills and ability to delegate and prioritize tasks.
  • Committed to maintaining a clean, safe, and organized kitchen environment.
  • Ability to mentor, motivate, and develop team members.
  • High attention to detail in food preparation, plating, and overall kitchen performance.
  • Open to feedback with a commitment to ongoing personal and team growth.

Key Responsibilities:

  • Support the daily operations of the kitchen, assisting with the preparation, execution, and delivery of high-quality dishes.
  • Lead and coach line cooks and prep team members to uphold Chop’s culinary and service standards.
  • Assist with training new team members, reinforcing consistency, safety, and efficiency.
  • Monitor food quality, preparation times, and station readiness throughout service.
  • Communicate effectively with the culinary leadership team, front-of-house, and fellow kitchen staff to ensure smooth service.
  • Assist with inventory management, waste control, and proper food storage procedures.
  • Maintain a clean, safe, and organized work environment in accordance with health and safety standards.
  • Step onto the line as needed during peak periods to support operational success.

What makes us, truly us...
Our menus are inspired by the communities in which we make them.
WE DON’T JUST LOVE FOOD, WE LIVE IT!
The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality.
Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.