Plant pathologists are scientists who work in agriculture and related fields. As a plant pathologist, you work both in a laboratory setting and out in the field to monitor the conditions that affect plant and crop health. In the laboratory setting, you analyze samples of plants, microorganisms, and other aspects of the natural environment. When there are soil problems or a crop disease, you make onsite visits to determine the cause of the problem and recommend best solutions to treat or eradicate the issue. You must keep up to date with the latest research and innovations in biological and agricultural sciences related to diseases or pathogens that may plague plants. Working closely with biologists, farmers, breeders, and botanists at farms, you create quality control measures and improve practices for maintaining safe environments for the plants and find ways to increase crop yields or develop disease resistance.