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Pizza Store information

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$26K

$54.1K

$89K

How much do pizza store jobs pay per year?

As of Sep 13, 2026, the average yearly pay for pizza store in the United States is $54,099.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,500.00 and $64,500.00 per year, depending on experience, location, and employer.

What does a pizza store employee do?

A pizza store employee is responsible for a variety of tasks including preparing and cooking pizzas, taking customer orders, handling cash or electronic payments, and ensuring the store is clean and organized. They may also help with deliveries, manage inventory, and provide friendly customer service. The exact duties can vary depending on the size of the pizza store and the specific role, such as cook, cashier, or delivery driver.

What are the key skills and qualifications needed to thrive as a pizza store manager, and why are they important?

To excel as a Pizza Store Manager, you need experience in food service management, inventory control, and staff supervision, often backed by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications is typically required. Outstanding customer service, leadership, and problem-solving skills set top performers apart in this role. These abilities are crucial for ensuring efficient operations, maintaining food quality, and delivering a positive customer experience.

What are some common challenges faced when working in a pizza store, and how can they be managed?

Working in a pizza store often involves balancing fast-paced customer service with kitchen responsibilities, especially during peak hours. Staff may encounter challenges such as handling multiple orders simultaneously, ensuring food quality, and managing time effectively. Strong communication with team members and staying organized are essential to keep operations running smoothly. Many pizza stores use standardized procedures and cross-training to help employees adapt quickly and work efficiently under pressure.

What is the difference between Pizza Store vs Pizza Cook?

AspectPizza StorePizza Cook
Primary RoleManages overall store operations, customer service, and salesPrepares, cooks, and assembles pizzas according to recipes
Required CredentialsHigh school diploma often preferred; food safety certification optionalFood handler's permit usually required; culinary skills beneficial
Work EnvironmentFront-of-house, customer-facing, fast-paced retail settingBack-of-house, kitchen environment, fast-paced
Employer & Industry UsageUsed in restaurant chains, pizzerias, food service industryCommonly used in pizzerias, restaurants, catering services

In summary, a Pizza Store typically oversees the entire operation including customer service, while a Pizza Cook focuses on preparing and cooking pizzas. Both roles are essential in the pizza industry and often work closely together to ensure quality and customer satisfaction.

What cities are hiring for Pizza Store jobs?

Cities with the most Pizza Store job openings:

What are the most commonly searched types of Pizza Store jobs?

The most popular types of Pizza Store jobs are:

What states have the most Pizza Store jobs?

States with the most job openings for Pizza Store jobs include:

Pizza Store jobs near you
Infographic showing various Pizza Store job openings in the United States as of August 2026, with employment types broken down into 64% Full Time, 35% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $54,099 per year, or $26 per hour.

Godfather's Pizza (Store Manager)

Rocky Mount, NC • On-site

DAUGHTRIDGE GAS & OIL
Oil and Gas Extraction • 201 - 500 employees
Learn more about DAUGHTRIDGE GAS & OILexternal

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 18 days ago

Job description

As Godfather's Pizza Foodservice Manager (FM), you will be the store manager responsible for operating your assigned foodservice area, according to company policies, any applicable franchise policies and food preparation standards, to maximize both sales and profits.  

The FM directs, trains, and develops the foodservice employees so that all company goals and standards are met.

FM will be responsible for serving each guest courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic attitude. 

FM will also be responsible for processing transactions of customers on a computerized POS register, maintain a clean, well-stocked food area, and clean and stock merchandise. 


Additional responsibilities and duties of the Foodservice Manager include, but are not limited to: 

Hiring, Staffing, and Evaluating employees

Providing safe work environment for employees, customers and vendors

Preparing labor/work schedules 

Maintaining all store equipment and reporting equipment maintenance needs

Working 40 - 50 hours per week

Being able to stand for long periods of time without sitting


A qualified store manager candidate will be required to have good grooming, communication skills and cash handling skills. This position requires you be able to lift up to 50 pounds. This position also requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists.


Competitive benefits include:

Competitive compensation

Paid Time Off (holiday, vacation, sick)

Health Insurance (medical, vision, dental, etc.)

401k (employer matching contributions)


Disclaimer:

The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification.  These statements are not an exhaustive list of all responsibilities, duties and skills required of the personnel so classified.  By signing below you are agreeing that you can accomplish all of these duties without exception and understand that your safety in executing these duties is your responsibility.  I understand that management reserves the right to make changes to this job description at any time.