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Pizza Openings Jobs in Springfield, MA (NOW HIRING)

ShopRite - Food Service Clerk

East Hartford, CT · On-site

$15 - $17.25/hr

Prepare product, including salads, sandwiches, chicken, pizza, and pasta, entrees, catering orders ... Operate equipment as required by department, including slicer, scale, can opener, wrapping machine ...

ShopRite - Food Service Clerk

Vernon, CT · On-site

$14.75 - $17/hr

Prepare product, including salads, sandwiches, chicken, pizza, and pasta, entrees, catering orders ... Operate equipment as required by department, including slicer, scale, can opener, wrapping machine ...

Prepare product, including salads, sandwiches, chicken, pizza, and pasta, entrees, catering orders ... Operate equipment as required by department, including slicer, scale, can opener, wrapping machine ...

ShopRite - Food Service Clerk

East Hartford, CT · On-site

$15 - $17.25/hr

Prepare product, including salads, sandwiches, chicken, pizza, and pasta, entrees, catering orders ... Operate equipment as required by department, including slicer, scale, can opener, wrapping machine ...

ShopRite - Food Service Clerk

Vernon, CT · On-site

$14.75 - $17/hr

Prepare product, including salads, sandwiches, chicken, pizza, and pasta, entrees, catering orders ... Operate equipment as required by department, including slicer, scale, can opener, wrapping machine ...

ShopRite - Food Service Clerk

Vernon, CT · On-site

$14.75 - $17/hr

Prepare product, including salads, sandwiches, chicken, pizza, and pasta, entrees, catering orders ... Operate equipment as required by department, including slicer, scale, can opener, wrapping machine ...

Prepare product, including salads, sandwiches, chicken, pizza, and pasta, entrees, catering orders ... Operate equipment as required by department, including slicer, scale, can opener, wrapping machine ...

ShopRite - Food Service Clerk

East Hartford, CT · On-site

$15 - $17.25/hr

Prepare product, including salads, sandwiches, chicken, pizza, and pasta, entrees, catering orders ... Operate equipment as required by department, including slicer, scale, can opener, wrapping machine ...

ShopRite - Food Service Clerk

Vernon, CT · On-site

$14.75 - $17/hr

Prepare product, including salads, sandwiches, chicken, pizza, and pasta, entrees, catering orders ... Operate equipment as required by department, including slicer, scale, can opener, wrapping machine ...

ShopRite - Food Service Clerk

Vernon, CT · On-site

$14.75 - $17/hr

Prepare product, including salads, sandwiches, chicken, pizza, and pasta, entrees, catering orders ... Operate equipment as required by department, including slicer, scale, can opener, wrapping machine ...

ShopRite - Food Service Clerk

East Hartford, CT · On-site

$15 - $17.25/hr

Prepare product, including salads, sandwiches, chicken, pizza, and pasta, entrees, catering orders ... Operate equipment as required by department, including slicer, scale, can opener, wrapping machine ...

ShopRite - Food Service Clerk

Vernon, CT · On-site

$14.75 - $17/hr

Prepare product, including salads, sandwiches, chicken, pizza, and pasta, entrees, catering orders ... Operate equipment as required by department, including slicer, scale, can opener, wrapping machine ...

Showing results 41-60

Pizza Openings information

See Springfield, MA salary details

$8

$15

$21

How much do pizza openings jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for pizza openings in Springfield, MA is $15.19, according to ZipRecruiter salary data. Most workers in this role earn between $12.45 and $17.26 per hour, depending on experience, location, and employer.

What are pizza openings?

Pizza openings refer to available job positions at pizza restaurants, such as pizzerias, pizza chains, or delivery services. These positions can include roles like pizza makers, delivery drivers, cashiers, cooks, and managers. Pizza openings are frequently advertised by restaurants looking to hire new team members who can help prepare food, take orders, deliver pizzas, or manage daily operations. Working in a pizza restaurant can be a good entry-level opportunity, offering flexible hours and the chance to learn valuable hospitality skills.

What are the key skills and qualifications needed to thrive as a pizza cook?

To thrive as a Pizza Cook, you need food preparation skills, knowledge of dough handling, and an understanding of food safety guidelines, usually gained through experience or culinary training. Familiarity with commercial ovens, dough mixers, and point-of-sale (POS) systems is often required. Strong attention to detail, teamwork, and time management help ensure consistent quality and efficient service. These abilities are vital for maintaining high standards, customer satisfaction, and smooth kitchen operations in a fast-paced environment.

What are some common challenges faced by team members working in pizza restaurant positions?

Team members in pizza restaurants often navigate a fast-paced environment where multitasking is essential. Common challenges include managing large volumes of orders during peak hours, maintaining high standards of food safety and cleanliness, and ensuring effective communication among kitchen and front-of-house staff. Adaptability, teamwork, and staying organized under pressure are key to thriving in these roles. Many pizza restaurants also offer cross-training, allowing employees to learn various positions and grow within the company.

What is the difference between Pizza Openings vs Pizza Chefs?

AspectPizza OpeningsPizza Chefs
Required CredentialsHigh school diploma, food safety certificationHigh school diploma, culinary training, pizza-specific certification
Work EnvironmentFast-paced restaurant kitchens, pizzeriasProfessional kitchen, pizzeria, restaurant
Industry UsageJob postings, hiring ads for entry-level positionsJob descriptions, culinary roles, specialized pizza preparation

Pizza Openings typically refer to available entry-level positions in pizzerias, often requiring basic food safety knowledge. Pizza Chefs are skilled culinary professionals responsible for preparing high-quality pizzas, often with specialized training. While both roles work in similar environments, Pizza Chefs usually have more culinary expertise and certifications. Understanding these differences helps job seekers target the right roles in the pizza industry.

What are popular job titles related to Pizza Openings jobs in Springfield, MA?

For Pizza Openings jobs in Springfield, MA, the most frequently searched job titles are:

What job categories do people searching Pizza Openings jobs in Springfield, MA look for?

The top searched job categories for Pizza Openings jobs in Springfield, MA are:

What cities near Springfield, MA are hiring for Pizza Openings jobs?

Cities near Springfield, MA with the most Pizza Openings job openings:

Infographic showing various Pizza Openings job openings in Springfield, MA as of August 2026, with employment types broken down into 1% Internship, 68% Full Time, 23% Part Time, and 8% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $31,594 per year, or $15.2 per hour.

ShopRite - Food Service Clerk (Garafalo CT) Salary Range $16.94-$17.34/hr

ShopRite

Enfield, CT • On-site

$16.94 - $17.34/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 29 days ago


ShopRite rating

6.2

Company rating: 6.2 out of 10

Based on 1,005 frontline employees who took The Breakroom Quiz

51st of 124 rated grocery stores


Job description

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Job Description 

Title:

 ShopRite - Food Service Clerk

Description:

We are living our Purpose - To Care Deeply about People, Helping them to Eat Well and Be Happy. This Purpose guides everything we do and is why we are in business.  We are using our service priorities - Safety, Friendliness, Presentation, and Efficiency to help us make decisions at work every day and are critical to the success of our business goals.

Job Summary:

To deliver a great customer experience by providing attentive, friendly and knowledgeable service, answering customer questions and making recommendations through suggestive selling; assist the Food Service Manager in the daily operation in the Food Service department; to maintain a neat, clean and visually appealing department with a focus on the preparation and safe handling of products sold throughout the department; to perform other tasks as required in an efficient and safe manner, within Company policy.

Minimum Required Qualifications:

The minimum required qualifications for this position include, but are not limited to, the following:

  • Ability to proficiently read, write, speak, analyze, interpret, and understand the English language.
  • Ability to perform basic math.
  • Ability to stand/walk for the duration of a scheduled shift.
  • Ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs., and occasionally lift up to 60 lbs.
  • Ability to work in varying temperatures.
  • Ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences.
  • Ability to tolerate dust and chemical agents during routine housekeeping duties.
  • Ability to interact with Customers in a friendly and helpful way.
  • Ability to work cooperatively with others.
  • Ability to operate all equipment customarily used by the Food Service Department and other equipment as may be required.
  • Ability to work all assigned work schedules and comply with all time and attendance policies.

Essential Job Functions:

Performance of the essential functions of this position require the Associate to possess the minimum qualifications listed above. These functions include, but are not limited to, the following:

  • Maintain a clean, neat, organized, and safe work environment.
  • Clean and sanitize all work surfaces, utensils and equipment in accordance with Department of Sanitation and QA standards.
  • Keep floor clear of debris and spills.
  • Greet all Customers and provide them with prompt and courteous service.
  • Promote for sale any current charitable promotions to Customers.
  • Maintain acceptable shelf, case and display conditions by stocking, cleaning, straightening and rotating product.
  • Prepare product, including salads, sandwiches, chicken, pizza, and pasta, entrees, catering orders, etc. according to recipe and established Company standards.
  • Check to ensure that proper temperatures are maintained in the display cases, steam tables, during heating and cooling of product and in all storage areas.
  • Follow approved procedures for receiving and storing product to ensure quality protection and product rotation. 
  • Handle damaged and unsaleable product according to Company policy.
  • Maintain signage on all items to alert customers to product choices and ingredients.
  • Utilize and maintain equipment as required by department; report any equipment problems immediately.
  • Perform all duties in accordance with Local, State and Federal regulations as they pertain to the Food Service operation.
  • Perform all duties in accordance with Company rules, policies, safety requirements, and security standards and all Local, State and Federal health and civil code regulations.
  • Operate equipment as required by department, including slicer, scale, can opener, wrapping machine, rotisserie, fryolator, cheese grater/cutter, case cutter, and stove/oven.
  • Follow approved procedures for receiving, code dating, preparing, storing, and price marking, arranging, and restocking products to ensure quality, accuracy and product rotation and protection.
  • Dress and groom according to Company policy including uniform, name badge and hat or hair restraint requirements. 
  • Perform duties in accordance with QA hand washing standards and use disposable gloves when handling food.
  • Regularly lift, pull, push and rotate equipment and merchandise that weights 25 lbs. and occasionally weights up to 60 lbs.
  • Unload trucks and transport merchandise to Food Service Department that weights 25 lbs. and that occasionally weights 60 lbs.
  • Stand in Food Service Department for duration of scheduled shift, which may exceed 8 hours per day.
  • Understand and adhere to Company shrink guidelines as relates to Food Service operations.
  • Perform duties in accordance with the Company's HAZCOM program and adhere to manufacturer's label instructions for the safe and proper use of all chemical products.
  • Complete all applicable department training programs.
  • Perform all duties in accordance with all ShopRite Service Priorities (Safety, Friendliness, Presentation, and Efficiency).
  • Maintain punctual and regular attendance.
  • Work overtime as assigned.
  • Work cooperatively with others.
  • Must be 18 years or older to operate balers, hi-lo's, power jacks, and slicing machines.
  • Perform other duties as assigned.

Important Disclaimer Notice:

The above statements are only intended to represent the essential job functions and general nature of the work being performed and are not exhaustive of the tasks that an Associate may be required to perform. The employer reserves the right to revise this job description at any time and to require Associates to perform other tasks as circumstances or conditions of its business, competitive considerations, or the work environment change. This job description is not a guarantee of employment.

Benefits Overview 

Garafalo Markets Benefit and Perk overviews

Full Time Non Union

This position is eligible for Medical, Dental and Vision benefits which become available on the first of the month following the first 30 days of service. Paid time off entitlements that include vacation, sick days and paid holidays are earned on a graduated basis over time. Additionally, eligible sick days are paid in accordance with state law guidelines. Basic life and additional supplemental insurance are offered along with long term disability insurance. Retirement benefits include a 401K plan.

Part Time Non Union

This position is not eligible for Medical, Dental and Vision Benefits. Paid time off entitlements that include vacation, sick days and paid holidays are earned on a graduated basis over time. Additionally, eligible sick days are paid in accordance with state law guidelines. Retirement benefits include a 401K plan.

Perks and Benefits

401k Savings Program

Flexible work schedules

Paid Time Off: Vacation Time, Sick Time, Paid Holidays

Discount programs: Cell Phone discounts, ticket, hotel, vacation discounts and other personal discounts

Well-Being Programs: Financial Well Being, Mental Health, Gym Membership Discounts

Paid opportunities to participate in community events

Recognition Programs: Team Member Store Events

Ongoing training and career preparation

Medical, Prescription, Dental, and Vision insurance benefits

Company Paid life insurance with optional supplemental, spouse, and child coverage

Short Term and Long Term Disability with Accidental AD&D

Covered by CBA

This position is eligible for vision, dental, life insurance, and legal plan benefits, which become available on a graduated basis over time according to the terms of the collective bargaining agreement ("CBA"). Paid time off (sick time, personal days, vacation days, and holidays) will accrue on a graduated basis over time in accordance with the CBA. Retirement benefits (pension or 401k) become available over time in accordance with the CBA.

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