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Part Time Pizza Maker Jobs in Springfield, MA (NOW HIRING)

Tree House Brewing Company

Pizza Maker

Deerfield, MA

$19 - $21/hr

The Pizza Maker reports to the Kitchen Manager and is responsible for helping lead the culinary ... This position is part-time and will be based in Deerfield, MA, with Saturday availability required.

Tree House Brewing Company

Pizza Maker

Deerfield, MA · On-site

$19 - $21/hr

The Pizza Maker reports to the Kitchen Manager and is responsible for helping lead the culinary ... This position is part-time and will be based inDeerfield, MA, with Saturday availability required.

Tree House Brewing Company

Pizza Maker

Deerfield, MA

$19 - $21/hr

The Pizza Maker reports to the Kitchen Manager and is responsible for helping lead the culinary ... This position is part-time and will be based in Deerfield, MA, with Saturday availability required.

All JobsPizza Maker JobsPart Time Pizza Maker JobsPart Time Pizza Maker Jobs in Springfield, MA

Part Time Pizza Maker information

See Springfield, MA salary details

$8

$15

$21

How much do part time pizza maker jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for part time pizza maker in Springfield, MA is $15.19, according to ZipRecruiter salary data. Most workers in this role earn between $12.45 and $17.26 per hour, depending on experience, location, and employer.

What does a part time pizza maker do?

A part time pizza maker is responsible for preparing pizza dough, adding toppings, and cooking pizzas according to recipes or customer requests. They also maintain cleanliness in the kitchen, ensure food safety standards are met, and may assist with taking orders or packaging food for delivery. This role often requires working efficiently during busy hours and collaborating with other kitchen staff. Attention to detail and customer service skills are important for success in this position.

What are the key skills and qualifications needed to thrive as a part time pizza maker?

To thrive as a Part Time Pizza Maker, you need basic food preparation skills, attention to cleanliness, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, dough mixers, ovens, and food safety certifications like ServSafe are commonly required. Strong teamwork, time management, and customer service skills help you excel in fast-paced kitchen environments. These skills ensure consistent food quality, safe kitchen operations, and positive customer experiences.

What are some common challenges faced by part time pizza makers, and how can they be managed?

Part time pizza makers often encounter challenges such as working efficiently during busy rush periods, mastering dough preparation techniques, and maintaining consistency in pizza quality. Managing these challenges involves strong time management skills, attention to detail, and good communication with the kitchen team. Many employers provide training on recipes and food safety standards, and working closely with experienced staff helps new pizza makers quickly build confidence and proficiency. Adaptability and a positive attitude can also make the work environment more enjoyable and collaborative.

What is the difference between Part Time Pizza Maker vs Part Time Line Cook?

AspectPart Time Pizza MakerPart Time Line Cook
CredentialsBasic food safety, food prep skillsFood safety, culinary skills, sometimes certifications
Work EnvironmentPizza restaurant, fast-paced kitchenRestaurant kitchen, varied stations
Industry UsageCommon in pizzerias and casual diningCommon in diverse restaurant types
Search & Comparison IntentHigh overlap in fast-food and casual dining rolesSimilar job functions, different menu focus

While both roles involve food preparation in a restaurant setting, a Part Time Pizza Maker specializes in preparing pizza, often requiring specific dough and topping skills. A Part Time Line Cook has a broader role, preparing various dishes across different cuisines. Both positions require food safety knowledge and work in fast-paced environments, but the Pizza Maker focuses on pizza-specific tasks, making it a more specialized role within the restaurant industry.

Can you work at a part time pizza maker with no experience?

Part time pizza maker positions often do not require prior experience, as employers typically provide on-the-job training for tasks like dough preparation, pizza assembly, and oven operation. Basic skills such as teamwork, reliability, and a willingness to learn are valued, and some employers may prefer candidates with food service or customer service experience. Certification in food safety may be required or recommended but is usually obtainable after hiring.

Is a part time pizza maker a hard job?

A part time pizza maker's job involves fast-paced work, including preparing ingredients, operating pizza ovens, and maintaining cleanliness. It requires physical stamina, attention to safety standards, and good teamwork, but it is generally manageable with proper training and experience.

What is the average salary for part time pizza makers?

The average hourly wage for part-time pizza makers typically ranges from $9 to $15, depending on location, experience, and the employer. Many positions also offer tips, which can significantly increase overall earnings, and some employers may require food safety certifications or prior experience.

What are the most commonly searched types of Pizza Maker jobs in Springfield, MA?

The most popular types of Pizza Maker jobs in Springfield, MA are:

What are popular job titles related to Part Time Pizza Maker jobs in Springfield, MA?

For Part Time Pizza Maker jobs in Springfield, MA, the most frequently searched job titles are:

What job categories do people searching Part Time Pizza Maker jobs in Springfield, MA look for?

The top searched job categories for Part Time Pizza Maker jobs in Springfield, MA are:

What cities near Springfield, MA are hiring for Part Time Pizza Maker jobs?

Cities near Springfield, MA with the most Part Time Pizza Maker job openings:

Part Time Pizza Maker jobs near you

Pizza Maker

Tree House Brewing Company

Deerfield, MA

$19 - $21/hr

Part-time

Retirement

Re-posted 14 days ago

Job description

The Pizza Maker reports to the Kitchen Manager and is responsible for helping lead the culinary experience of our guests at our Deerfield, MA location. The Pizza Maker will be responsible for building, baking, and executing the pizzas served according to predetermined specs. This person will provide excellent guest experience and help carry out our overall mission to make the best beverages, and now pizza, in the world and to serve them in the most friendly and memorable environment possible.

This position is part-time and will be based in Deerfield, MA, with Saturday availability required.

The starting base rate for this position is $19.00 - $21.00/hour DOE.  Compensation is only one component of the total rewards package, as this role is eligible for participation in the company bonus program and a robust perks package.

As a Pizza Maker, you will be responsible for the following:

  • Preparing high-quality pizzas according to Tree House standardized protocols
  • Monitoring the temperature of the pizza ovens as well as cooking times
  • Ensuring pizzas going out are consistent and meeting Tree House standards both with regards to taste and quality as well as presentation
  • Managing all food order slips and ensuring that customers' orders are completed in a timely manner
  • Communicating with retail management and staff of any changes to the menu as needed
  • Being aware of ingredients in products that would need to be communicated to customers in the case of any potential food allergies
  • Monitoring inventory and notifying management of low stock levels as necessary
  • Keeping work areas and overall kitchen sanitized and clean
  • Perform other kitchen duties as assigned

Minimum Qualifications:

  • Previous work experience as a Pizza Maker strongly preferred
  • Culinary experience in a professional setting strongly preferred
  • A food handler's license is preferred
  • Hands-on experience with preparing pizza doughs
  • Familiarity with professional brick or stone oven
  • Proven food preparation and food handling experience, including manual dexterity in operating cutting tools and kitchen utensils
  • This role requires you to stand the majority of your shift, as well as push, pull, bend, and lift in excess of 50 lbs. as necessary to perform required tasks as assigned throughout the workday
  • Working knowledge of proper food handling procedures
  • The ability to follow standardized recipes
  • The ability to work in a fast-paced environment
  • The ability to work in a team, as well as communicate and collaborate with other departments and colleagues at all levels of the organization
  • Exceptional customer service skills

Benefits and Perks!

  • Wellness reimbursement
  • Birthday Paid Day Off
  • 40 hours of sick time per year at an accrued rate of 1 hour for every 30 hours worked
  • 401k with company match, 100% vested starting at enrollment
  • Pet Insurance available at discounted group rate
  • Credit counseling and debt management services
  • Complimentary nutrition consultations
  • Annual Employee Benefit Card: preloaded $500 credit for Beer, Merch or other products
  • Discount of 50% on most products for personal use
  • 2 free drafts and 2 free crew cans per shift
  • 2 free drafts per guest from your immediate family when visiting
  • 2 items per year embroidery benefit

Apply