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Pit Master Jobs in Texas (NOW HIRING)

Crescent Hotels & Resorts

Pit Master

Horseshoe Bay, TX · On-site

$75K - $95K/yr

Description Pit Master Location: Horseshoe Bay, TX Compensation: $75,000 - $95,000 base salary + performance bonus + benefits Position Summary The Pit Master is responsible for building and leading ...

Crescent

Pit Master

Horseshoe Bay, TX · On-site

$75K - $95K/yr

Pit Master Location: Horseshoe Bay, TX Compensation: $75,000 - $95,000 base salary + performance bonus + benefits Position Summary The Pit Master is responsible for building and leading the end-to ...

Rhythm Hospitality

BBQ Pit Master

Horseshoe Bay, TX · On-site

$110K - $130K/yr

The Pit Master we hire will build the program from the ground up - pits, menu, team, standards, identity. And the work spans two pits: the club program at HSBSC and an all- new destination barbecue ...

Rhythm Hospitality

BBQ Pit Master

Horseshoe Bay, TX

$110K - $130K/yr

The Pit Master we hire will build the program from the ground up -- pits, menu, team, standards, identity. And the work spans two pits: the club program at HSBSC and an all- new destination barbecue ...

Rhythm Hospitality

BBQ Pit Master

Horseshoe Bay, TX

$110K - $130K/yr

The Pit Master we hire will build the program from the ground up -- pits, menu, team, standards, identity. And the work spans two pits: the club program at HSBSC and an all- new destination barbecue ...

Goode Company Restaurants

Pit Master

Houston, TX · On-site

Punctual and reliable attendance * 6 months to a year experience working as a BBQ Pit Master * Must be 18 years of age * Effective time management skills * Ability to follow instructions and ...

Hurtado Barbecue

Pit Master

Dallas, TX

$20 - $24/hr

Pit Room Team Members are expected to have at least 18 months of bbq experience or be able to show during the interview process they understand the fundamentals of butchering, seasoning, fire ...

Waterstreet Restaurants

Pit Master

Mcallen, TX · On-site

$65K - $75K/yr

We are searching for an experienced pit master with strong leadership skills to lead El Camino culinary team in the vibrant Marina Arts District in Downtown Corpus Christi, Texas . We are a Tex-Mex ...

Waterstreet Restaurants

Pit Master

Austin, TX · On-site

$65K - $75K/yr

We are searching for an experienced pit master with strong leadership skills to lead El Camino culinary team in the vibrant Marina Arts District in Downtown Corpus Christi, Texas . We are a Tex-Mex ...

Desert Oak Barbecue

Pit Apprentice

El Paso, TX · On-site

$15/hr

As an apprentice you will work along side the Pit Master to hone your skills and learn the craft of barbecue. Pit Masters and Pit Apprentice are the backbone of the barbecue industry, you will learn ...

Desert Oak Barbecue

Pit Apprentice

El Paso, TX

$15/hr

As an apprentice you will work along side the Pit Master to hone your skills and learn the craft of barbecue. Pit Masters and Pit Apprentice are the backbone of the barbecue industry, you will learn ...

Desert Oak Barbecue

Pit Apprentice

El Paso, TX · On-site

$15/hr

Time management and effective communication with staff are vital for this roleAs an apprentice you will work along side the Pit Master to hone your skills and learn the craft of barbecue. Pit Masters ...

Shell Gas Station

BBQ PIT MASTER

Italy, TX

$11 - $13/hr

The duties and responsibilities include: * Preparing meats and other ingredients for barbecuing * Preparing signature BBQ sauces and rubs * Operating and maintaining BBQ pits and other cooking ...

Shell Gas Station

Store Manager/ Pit Master

Italy, TX

$17 - $21/hr

Main Responsibilities of a Store Manager * Responsible for every aspect of everyday supervision of store outlets * Responsible for resources management * Takes care of stock, staff, and sales ...

SOUTHSIDE MASTER

Pit Cook

Hutto, TX · On-site

$14.25 - $19/hr

The Pit is the back bone of what we do. We look for skilled cooks with pride in what they make. If you've got the right cooking experience, even if it isn't BBQ but you want to learn, we want to ...

Allure Bar and Lounge

Be Seen First

Restaurant Line Cook

Humble, TX · On-site

$15 - $20/hr

Monitor smokers and BBQ equipment under the direction of the Kitchen Manager or Pit Master. * Wrap, rest, slice, and portion smoked meats for service. * Prepare BBQ side dishes and ensure product ...

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All JobsPit Master JobsPit Master Jobs in Texas

Pit Master information

See Texas salary details

$9

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$37

How much do pit master jobs pay per hour?

As of Aug 5, 2026, the average hourly pay for pit master in Texas is $20.31, according to ZipRecruiter salary data. Most workers in this role earn between $14.76 and $23.51 per hour, depending on experience, location, and employer.

What is the difference between Pit Master vs Barbecue Cook?

AspectPit MasterBarbecue Cook
CredentialsExperience in smoking and grilling, sometimes certifications in BBQ techniquesCooking skills, often no formal certification required
Work EnvironmentSpecialized BBQ pits, outdoor or restaurant settingsKitchen or outdoor grilling areas
Industry UsageCommon in BBQ competitions, restaurants, food trucksFound in restaurants, catering, home cooking
Search & Comparison IntentFocus on expert-level BBQ techniques and masteryGeneral grilling and cooking skills

The main difference is that a Pit Master is an expert specializing in smoking and grilling, often with experience and certifications, working in competitive or professional settings. A Barbecue Cook typically refers to someone who prepares BBQ dishes, possibly at a less advanced level, in restaurants or home environments. While both roles involve grilling, the Pit Master is recognized for mastery and leadership in BBQ cooking.

More about Pit Master jobs
What are popular job titles related to Pit Master jobs in Texas? For Pit Master jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Pit Master jobs in Texas look for? The top searched job categories for Pit Master jobs in Texas are:
What cities in Texas are hiring for Pit Master jobs? Cities in Texas with the most Pit Master job openings:
Pit Master jobs near you
Infographic showing various Pit Master job openings in Texas as of July 2026, with employment types broken down into 87% Full Time, 9% Part Time, and 4% Contract. Highlights an 100% In-person job distribution, with an average salary of $42,255 per year, or $20.3 per hour.

Pit Master

Crescent Hotels & Resorts

Horseshoe Bay, TX • On-site

$75K - $95K/yr

Full-time

Medical, Retirement, PTO

Re-posted 15 days ago

Job description

Description
Pit Master
Location: Horseshoe Bay, TX
Compensation: $75,000 - $95,000 base salary + performance bonus + benefits
Position Summary
The Pit Master is responsible for building and leading the end-to-end barbecue program at Horseshoe Bay Sporting Club. This role combines culinary leadership, operational ownership, and hands-on pit execution. The successful candidate will design, implement, and maintain a high-quality barbecue program, including equipment selection, menu development, sourcing, team leadership, and quality standards.
This is a foundational role with full ownership of the program and strong support for execution.
Key Responsibilities
Program Development & Operations
  • Design and implement the full barbecue program, including smoker specification, kitchen layout, and workflow
  • Establish meat sourcing strategy, including vendor relationships, quality standards, and cost controls
  • Develop and manage daily production schedules, prep cycles, and service execution
  • Maintain consistent food quality and presentation standards

Menu Development
  • Create and execute a cohesive barbecue menu including brisket, ribs, sides, and specialty items
  • Ensure high-quality standards across all menu items, including sides and accompaniments
  • Introduce seasonal offerings and continuously refine menu performance

Team Leadership & Training
  • Recruit, hire, and develop kitchen and pit staff
  • Establish training programs and documented standard operating procedures
  • Foster a positive, respectful, and performance-driven team culture
  • Ensure compliance with all health, safety, and sanitation standards

Build-Out & Implementation (Year One Focus)
  • Collaborate with leadership on smokehouse design and construction
  • Establish inventory systems, supplier processes, and operational workflows
  • Support pre-opening activities, including testing, training, and launch readiness
  • Partner with marketing on program identity and positioning

Qualifications
Required Experience
  • Proven hands-on barbecue/pit experience in a high-quality environment
  • Experience operating smokers and managing long cook processes
  • Strong understanding of meat sourcing, preparation, and food quality standards
  • Experience leading teams in a kitchen or food production environment

Preferred Background
  • Experience as Lead or #2 Pit Master at a recognized barbecue program
  • Experience building or launching a food or barbecue concept
  • Competition barbecue or specialty craft experience

Knowledge, Skills & Abilities
  • Strong leadership and team development skills
  • High attention to detail and commitment to quality
  • Ability to manage time-sensitive production processes
  • Strong problem-solving and operational decision-making capability
  • Passion for hospitality and guest experience

Working Conditions
  • Full-time, on-site role
  • Requires early mornings, evenings, weekends, and long cook cycles
  • Physically demanding environment, including heat exposure and lifting

Compensation & Benefits
  • Competitive base salary ($75,000 - $95,000)
  • Performance-based bonus program
  • Health insurance (company contribution)
  • 401(k) with employer match
  • Paid time off
  • Relocation assistance (where applicable)
  • Equipment and program investment support

Career Growth Opportunities
  • Advancement to Named Pit Master with regional recognition
  • Potential progression to Director of Barbecue across multiple locations

Equal Opportunity Statement
Horseshoe Bay Sporting Club is an equal opportunity employer and does not discriminate based on protected characteristics.
Qualifications
2+ years experience developing menus, sourcing products, and managing food quality and cost controls
Education
  • Associates (Preferred)
  • High School (Required)
Experience
  • Required
    2 years:
    2+ years experience developing menus, sourcing products, and managing food quality and cost controls
  • Required
    3 years:
    3+ years experience leading kitchen or pit teams, including hiring, training, and performance management
  • Required
    5 years:
    5+ years hands-on experience operating barbecue pits/smokers in a high-quality or high-volume

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Source: Crescent Hotels & Resorts

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