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Pit Boss Jobs (NOW HIRING)

Rib Crib BBQ

Cook

Sand Springs, OK

$14 - $16/hr

Prepping, cutting, and smoking meats and poultry like a rising pit boss * Keeping the kitchen moving -- from prep to plate, fast and clean * Hustling pans, trays, and containers between stations ...

Red Hawk Casino

Count-Drop Clerk

Placerville, CA · On-site

... Pit Boss accurately and efficiently. • Must be able to open Table Games boxes, Slot Boxes, and Kiosk boxes within the time standards implemented by the count/drop Manager. • Must be able to ...

High 5 Hospitality Group

Limestone BBQ HOH

Wilmington, DE · On-site

$15.25 - $19.25/hr

Be responsible for the operation of all HOH stations as directed by the Pit Boss. * Smoking meats under the direction of the Leadership * Preparing food items consistently to recipe specifications

Red Hawk

Count-Drop Clerk

Placerville, CA · On-site

... Pit Boss accurately and efficiently. • Must be able to open Table Games boxes, Slot Boxes, and Kiosk boxes within the time standards implemented by the count/drop Manager. • Must be able to ...

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Pit Boss information

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$140K

How much do pit boss jobs pay per year?

As of Sep 8, 2026, the average yearly pay for pit boss in the United States is $89,668.00, according to ZipRecruiter salary data. Most workers in this role earn between $82,500.00 and $83,000.00 per year, depending on experience, location, and employer.

What is a pit boss?

A Pit Boss is a casino supervisor responsible for overseeing table games, managing dealers, ensuring fair play, and providing excellent customer service. They monitor gaming activities to prevent cheating, enforce casino rules, and handle disputes between players and staff. Pit Bosses also manage staff scheduling, track financial transactions, and ensure compliance with gaming regulations. Their role is essential in maintaining a smooth and secure casino floor operation.

What skills and qualifications are needed to be a pit boss?

To thrive as a Pit Boss, you need comprehensive knowledge of casino operations, proficiency in game rules and regulations, and experience in supervisory roles within gaming environments. Familiarity with casino management systems and surveillance technologies is important, and some employers may require a gaming license or certification. Strong interpersonal skills, conflict resolution abilities, and leadership qualities help Pit Bosses effectively manage staff and interact with patrons. These skills ensure a fair, smooth-running gaming floor while maintaining compliance and delivering excellent customer service.

What are the biggest challenges pit bosses face during a typical shift?

One of the main challenges Pit Bosses encounter is balancing customer service with maintaining strict regulatory compliance and game integrity. They must swiftly handle disputes between players or dealers, address potential cheating or rule violations, and keep a close eye on multiple gaming tables simultaneously. Managing a team of dealers and ensuring consistent high standards under busy or stressful conditions also requires strong leadership and problem-solving abilities. These responsibilities make the role dynamic and fast-paced, providing valuable experience for those looking to advance in casino management.

How much money do pit bosses make?

Pit bosses typically earn an average salary between $30,000 and $60,000 per year, depending on experience, location, and the size of the casino. They often receive additional compensation through tips and benefits, and must have strong knowledge of casino operations and customer service skills.

How to get a job as a pit boss?

To become a pit boss, candidates typically need previous experience working in a casino or gaming environment, often as a dealer or table games supervisor. Relevant skills include knowledge of casino operations, strong leadership, and customer service abilities; some employers may require certification or training in gaming regulations. Applying to casinos with a solid resume and demonstrating leadership qualities can improve chances of securing a pit boss position.
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Pit Boss jobs near you
Infographic showing various Pit Boss job openings in the United States as of August 2026, with employment types broken down into 58% Full Time, 27% Part Time, and 15% Contract. Highlights an 88% Physical, and 12% Remote job distribution, with an average salary of $89,668 per year, or $43.1 per hour.

Cook - BBQ Restaurant (Nights/Weekends)

Rib Crib BBQ

Sand Springs, OK • On-site

$12 - $15.50/hr

Other

Posted 26 days ago

Job description

Description:

Got a thing for smoky, saucy, fall-off-the-bone BBQ? So do we. Rib Crib is looking for a Cook who's ready to jump in, work hard, and help us keep it saucy for every guest who walks through the door.

No pitmaster experience? No problem. We'll teach you the smoker — you bring the hustle.

What You'll Be Doing
  • Prepping, cutting, and smoking meats and poultry like a rising pit boss
  • Keeping the kitchen moving — from prep to plate, fast and clean
  • Hustling pans, trays, and containers between stations, smokers, and coolers
  • Keeping your station spotless (a clean kitchen is a happy kitchen)
  • Jumping in wherever the team needs you — we win together
What You Bring
  • Availability nights and weekends (this is a must!)
  • A strong work ethic and the ability to juggle multiple tasks in a fast-paced kitchen
  • Ability to follow recipes and prep instructions
  • A positive attitude and a team-first mindset
  • BBQ experience is a huge plus — but not required. We'll train the right person!
  • Must be able to lift up to 30 lbs regularly (occasionally up to 80 lbs)
  • Ability to obtain a Food Handler's Permit where required
Why Rib Crib?
  • Be part of a fun, fast-growing team that takes pride in great BBQ and great service
  • Learn real cooking skills — smokers, grills, fryers, and more
  • Work in a place where teamwork isn't just a buzzword, it's how we operate
Requirements:

Required Knowledge, Skills, & Abilities:

  1. Capable of reading kitchen prep books and manuals as required to prepare food recipes.
  2. Ability to handle multiple tasks at once.
  3. Proficient use of restaurant equipment including but not limited to such things as convection ovens, grills, fryers, smokers, steam tables, microwaves, etc.

Education & Experience: Six months previous job-related experience as determined by management. Certifications/Licenses: Food Handler’s Permit where applicable.


Physical & Mental Requirements: • Position requires the employee to perform most of the work from a standing position for long periods of time frequently walking, pushing, pulling, lifting, cutting, carrying, kneeling, or stooping. • Work may occasionally involve periods of lifting up to 30 pounds with occasional lifting not to exceed 80 pounds.


Compensation details: 14-16 Hourly Wage


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