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Pinnacle Food Jobs in Arizona (NOW HIRING)

Angie's Lobster LLC

Team Member

Phoenix, AZ · On-site

$16.51 - $18.51/hr

Angie's Team Member $18.51/hr 1901 W Pinnacle Peak Rd, Phoenix, AZ 85027 Team Member position ... Free shift meal Angie's Food Concepts is on a mission to make "luxury" foods affordable! At Angie ...

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How much do pinnacle food jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for pinnacle food in Arizona is $18.07, according to ZipRecruiter salary data. Most workers in this role earn between $11.67 and $20.07 per hour, depending on experience, location, and employer.

What are Pinnacle Food jobs?

Pinnacle Food jobs refer to employment opportunities at Pinnacle Foods, a company known for producing and distributing packaged foods and well-known brands. These roles can include positions in manufacturing, quality assurance, supply chain, sales, marketing, and administration. Employees may work in production plants, corporate offices, or field positions. Pinnacle Foods is now part of Conagra Brands, which may influence job titles and company structure. Job seekers interested in Pinnacle Food roles should look for openings under Conagra Brands and review specific job descriptions for details.

What are the key skills and qualifications needed to thrive as a food production worker at Pinnacle Foods?

To thrive as a Food Production Worker at Pinnacle Foods, you need a basic understanding of food safety, quality control, and production processes, often supported by a high school diploma or equivalent. Familiarity with industrial kitchen equipment, HACCP protocols, and inventory management systems is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills are important to ensure product consistency, workplace safety, and efficient operation in a fast-paced food manufacturing environment.

What are some typical challenges faced when working in a food production role at Pinnacle Foods, and how can they be addressed?

Employees in food production roles at Pinnacle Foods often encounter challenges such as meeting strict quality and safety standards, working efficiently to meet production targets, and adapting to fast-paced environments. Addressing these challenges involves thorough training, following established safety protocols, and maintaining clear communication with team members and supervisors. Being proactive in reporting issues and seeking guidance can also help ensure smooth operations and personal success within the team.

What is the difference between Pinnacle Food vs Food Scientist?

AspectPinnacle FoodFood Scientist
CredentialsRelevant certifications, food safety trainingDegree in Food Science or related field, certifications
Work EnvironmentFood manufacturing facilities, quality control labsResearch labs, product development settings
Industry UsageFood production companies, suppliersResearch institutions, food companies

While Pinnacle Food focuses on manufacturing and quality control within the food industry, Food Scientists are involved in research, product development, and innovation. Both roles require food safety knowledge, but Food Scientists typically hold advanced degrees and work in R&D environments, whereas Pinnacle Food roles are more production and quality-focused.

What are popular job titles related to Pinnacle Food jobs in Arizona?

For Pinnacle Food jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching Pinnacle Food jobs in Arizona look for?

The top searched job categories for Pinnacle Food jobs in Arizona are:

Pinnacle Food jobs near you
Infographic showing various Pinnacle Food job openings in Arizona as of August 2026, with employment types broken down into 71% Full Time, 26% Part Time, 2% Temporary, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $37,580 per year, or $18.1 per hour.

Shift Lead - 19th & Pinnacle $21.51/hr

Phoenix, AZ • On-site

Angie's Lobster LLC
Restaurants • 1 - 10 employees
Learn more about Angie's Lobster LLCexternal

$20.01 - $21.51/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 5 days ago

Job description

 
Angie’s – Shift Leader $21.51/hr.

1901 W Pinnacle Peak Rd, Phoenix, AZ 85027

Benefits:

  • Paid vacation time
  • Medical, dental and vision insurance
  • Closed on seven major holidays 
  • Growth potential with a start-up
  • Free shift meal
  • Superior company culture

 Angie’s Food Concepts is on a mission to make “luxury” foods affordable! We were the first restaurant to bring Maine Lobster to the drive-thru with the same speed, price, and convenience as traditional fast food. With the recent launch of Angie’s Prime Grill, we are now bringing USDA Prime Steak and Organic Chicken, grilled-to-order, in Warm Bowls, Grilled Burritos, and Fresh-cut Salads to the drive-thru as well.  We are changing the QSR game and making foods that were once only enjoyed by the few who can afford them or by others on special occasions affordable and convenient. As a Shift Leader for our combined Angie’s Lobster and Angie’s Prime drive-thru restaurant, you will be responsible for leading the team and creating the best drive-thru experience for our customers while upholding all food and safety standards. As a company, we are committed to giving our all every day while maintaining a positive attitude. Join our team and become a part of revolutionizing the drive-thru industry.

A Shift Leader will be able to:

  • Oversee and manage the daily operations of the shift
  • Communicate clearly and effectively with the team
  • Ensure excellent customer service and satisfaction
  • Handle customer complaints or issues in a professional manner
  • Work efficiently in a fast-paced environment 
  • Train and supervise staff members, providing guidance and support
  • Maintain a clean and organized work environment
  • Assist with food preparation and handling when necessary
  • Operate the POS system accurately and efficiently 
  • Coordinate with other departments to ensure smooth operations
  • Adhere to all food safety standards
  • Monitor inventory levels 
  • Be cross-trained for all positions as well as opening and closing the restaurant
  • Stand for up 8+ hrs. at a time
  • Work with fryer, grill and kitchen equipment safely

The ideal candidate should have:

  • Previous experience in a supervisory role, preferably in the food industry 
  • Strong knowledge of food handling and safety regulations 
  • Excellent communication and leadership skills 
  • Ability to multitask and prioritize tasks effectively 
  • Will bring a positive attitude to work every day  
  • Has the ability to adapt, multitask and take feedback in a positive manner 
  • Can effectively lead and manage a small team
  • Is dependable and has reliable transportation 

Shift leaders shift managers, restaurant supervisors, restaurant managers, assistant managers, shift supervisors encouraged to apply.

https://www.angiesfoodconcepts.com/

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