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Fsqa Jobs in Arizona (NOW HIRING)

The FSQA Manager must exhibit a strong work ethic and leadership skills to keep the FSQA department disciplined and focused on being proactive and not reactive. FSQA Manager reports to the V.P. of ...

The FSQA Manager must exhibit a strong work ethic and leadership skills to keep the FSQA department disciplined and focused on being proactive and not reactive. FSQA Manager reports to the V.P. of ...

Ensure FSQA, HACCP, and regulatory compliance * Partner with Quality Assurance on food safety leadership Cross-Functional & People Leadership * Collaborate across Marketing, Operations, Supply Chain ...

Sanitation Supervisor

Chandler, AZ · On-site

$19 - $21/hr

This role leads the sanitation team, manages sanitation schedules, conducts inspections, and partners closely with FSQA and Production. Responsibilities * Perform and supervise cleaning of equipment ...

Partner with Production, FSQA, Sanitation, Warehouse, and other departments to support operational needs. * Respond to urgent equipment or facility issues while maintaining a safe, organized work ...

Partner with Production, FSQA, Sanitation, Warehouse, and other departments to support operational needs. * Respond to urgent equipment or facility issues while maintaining a safe, organized work ...

... with FSQA, Operations, Product Development, and Procurement to ensure compliant execution of new and existing products, including Limited Time Offer (LTO) initiatives. The Supplier Compliance ...

This position is responsible for the supervision of Food Safety and Quality (FSQA) personnel, and oversee quality and food safety aspects of processing and live production. Responsible for product ...

This position is responsible for the supervision of Food Safety and Quality (FSQA) personnel, and oversee quality and food safety aspects of processing and live production. Responsible for product ...

QA Manager-Hickman's

Phoenix, AZ · On-site

$90K - $110K/yr

This position is responsible for the supervision of Food Safety and Quality (FSQA) personnel, and oversee quality and food safety aspects of processing and live production. Responsible for product ...

This position is responsible for the supervision of Food Safety and Quality (FSQA) personnel, and oversee quality and food safety aspects of processing and live production. Responsible for product ...

This position is responsible for the supervision of Food Safety and Quality (FSQA) personnel, and oversee quality and food safety aspects of processing and live production. Responsible for product ...

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Showing results 1-20

Fsqa information

See Arizona salary details

$11

$22

$36

How much do fsqa jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for fsqa in Arizona is $22.77, according to ZipRecruiter salary data. Most workers in this role earn between $16.78 and $28.46 per hour, depending on experience, location, and employer.

What is an FSQA?

An FSQA (Food Safety and Quality Assurance) job involves ensuring that food products meet safety regulations, quality standards, and company specifications. Professionals in this role conduct inspections, implement food safety protocols, and address compliance issues to prevent contamination and ensure consumer safety. They often work with regulatory agencies, production teams, and suppliers to maintain high-quality food standards.

What are some typical challenges faced by FSQA professionals in the food industry?

FSQA professionals often encounter the challenge of maintaining strict compliance with evolving food safety regulations while meeting demanding production schedules. They must quickly identify and address potential contamination risks or quality deviations, sometimes under high-pressure situations. Additionally, balancing cross-departmental collaboration and training staff on current safety practices can require strong coordination and communication skills. These challenges offer excellent opportunities for growth in problem solving, leadership, and industry-specific expertise that can advance a career in quality assurance.

What are the key skills and qualifications needed to thrive in the FSQA position, and why are they important?

To excel as an FSQA (Food Safety and Quality Assurance) professional, you need a solid background in food science, microbiology, or related fields, often supported by a relevant degree and industry experience. Familiarity with regulatory standards (like FDA, USDA, or HACCP), audit procedures, and quality management systems is essential, and certifications such as SQF or PCQI are highly valued. Strong attention to detail, problem-solving abilities, and effective communication are standout soft skills for this position. These competencies ensure food products are safe and compliant, uphold company reputation, and support smooth operations within highly regulated environments.

What does a FSQA manager do?

A FSQA (Food Safety and Quality Assurance) manager oversees food safety protocols, quality standards, and compliance with regulatory requirements within a food production or processing facility. They develop, implement, and monitor quality systems, conduct audits, and ensure staff adherence to safety procedures, often requiring certifications like HACCP. Their role ensures that products meet safety and quality specifications before reaching consumers.

What does a FSQA technician do?

A FSQA (Food Safety and Quality Assurance) technician inspects and tests food products to ensure they meet safety standards and quality specifications. They may perform audits, collect samples, document findings, and use tools like testing equipment to identify contamination or defects, often working in manufacturing or processing environments. Certification and attention to detail are important in this role.

What are the most commonly searched types of Fsqa jobs in Arizona?

The most popular types of Fsqa jobs in Arizona are:

What are popular job titles related to Fsqa jobs in Arizona?

For Fsqa jobs in Arizona, the most frequently searched job titles are:

Infographic showing various Fsqa job openings in Arizona as of August 2026, with employment types broken down into 89% Full Time, and 11% Nights. Highlights an 100% In-person job distribution, with an average salary of $47,364 per year, or $22.8 per hour.

Food Safety Quality Assurance Lead 2nd Shift

Cafe Valley Bakery

Phoenix, AZ

$22/hr

Full-time

Posted 7 days ago


Job description

The FSQA Lead  works with the FSQA Supervisor helping oversee Quality Lab functions to ensure compliance with all Company, industry, quality, food safety, and regulatory guidelines, such as HACCP (Hazard Analysis Critical Control Points), GMP (Good Manufacturing Practices), SPC (Statistical Process Control), and Standard Operating Procedures (SOP’s) in support of the plant’s Quality Assurance & Food Safety Helps the FSQA Supervisor maintain  the clear objectives for FSQA lab techs within the department under the supervisor’s influence ,while fostering a safe working environment. Provide training and coaching which will allow each associate to perform at their best and deliver results in a continuous process improvement environment. Ensure all associates understand the vision of our company.
Scheduled: 12:00pm - 8:30pmResponsibilitiesResponsibilities and Essential Functions:
  • Consistent and dependable attendance.
  • Ability to stand/walk for a minimum of 6 hours without a break.
  • Ability to work weekends and flexible schedules as business needs demand.
  • Ability to work with or around food allergens of all types.
  • Ability to work in confined spaces. (Spiral, oven area, freezer etc)
  • Must be able to wear/utilize personal protective equipment.
  • Helps FSQA Supervisor enforce the Company’s GMP, Quality and Food Safety policies and procedures.
  • Able to supervise the FSQA Technicians ensuring they are fully trained to successfully understand and perform job duties associated with the FSQA Technicians role in the FSQA Supervisors absence
  • Helps perform investigations for customer complaints.
  • Able to assist FSQA in conducting Root Cause Analysis and risk assessments.
  • Able to assist FSQA Supervisor with “(HACCP) while referencing Hazzard Analysis Critical Control Point “Hazard Analysis and Risk-Based Preventive Controls” (HARPC) for new products or processes.
  • Able to communicate any new procedures to the Leadership Team, FSQA Team as well as Operations Teams in FSQA Supervisors absence.
  • Train each FSQA to have a clear understanding of risk-based preventative controls.
  • Carry-out weekly environmental swabbing, ensuring swabs are sent received by the lab.
  • Maintain all EMP records using the EMP program.
  • Assist in the Scheduling of all EMP work with the technicians
  • Verify that all quality checks are correctly carried out and completed. This will include completion of any and all tasks not in Red zone.
  • Ensure all testing equipment is calibrated per SOP.
  • Train all FSQA Technicians to complete all documentation regarding Holds, in- house testing, Flour sifter, Truck inspection (oil, flour) and any other documents not in Red Zone and upload into shared drive weekly.
  • Ensure FSQA tech properly complete retentions storage, shelf life testing, moisture testing and any other quality function that is assigned to ensure the quality and integrity of the products.
  • Assists FSQA Supervisor with inventory control of all laboratory supplies and communicates to FSQA Supervisor when inventory is low.
  • Help his /her Manager/Supervisor update and maintain all BRC compliance documentation.
  • Work with his/her Supervisor on monthly food safety inspections and any corrective action needed.
  • Preform traceability, reverse tractability, and mock recalls monthly. Uploading the reports to the shared drive.
  • Carry out any non- standard duties as assigned by his/her Supervisor.
  • Ensure FSQA tech properly complete retentions storage, shelf life testing, moisture testing and any other quality function that is assigned to ensure the quality and integrity of the products.
Required SkillsQualifications required:
  • Bachelor’s degree in Food Science preferred, High school diploma and or a minimum 5 years of Food Manufacturing Quality Assurance experience is required.
  • HACCP Trained w/ certification pending training
  • Strong knowledge of industry’s best practices for food safety, cGMP’s, quality, and regulatory requirements
Qualifications desired:
  • A working knowledge of food safety regulations; good communication skills and able to manage and train staff to maintain the high-quality standards in the facility.