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Fsqa Manager Jobs in Arizona (NOW HIRING)

Surlean Foods

QA Manager

Tolleson, AZ · On-site

The FSQA Manager must exhibit a strong work ethic and leadership skills to keep the FSQA department disciplined and focused on being proactive and not reactive. FSQA Manager reports to the V.P. of ...

Surlean Foods

QA Manager

Tolleson, AZ · On-site

The FSQA Manager must exhibit a strong work ethic and leadership skills to keep the FSQA department disciplined and focused on being proactive and not reactive. FSQA Manager reports to the V.P. of ...

Circle K

Head of Prepared Foods

Tempe, AZ

Manage strategic supplier relationships * Secure exclusive products and innovation support ... Ensure FSQA, HACCP, and regulatory compliance * Partner with Quality Assurance on food safety ...

New

TDP Bakery

Sanitation Supervisor

Chandler, AZ · On-site

$19 - $21/hr

This role leads the sanitation team, manages sanitation schedules, conducts inspections, and partners closely with FSQA and Production. Responsibilities * Perform and supervise cleaning of equipment ...

JBS Imports

QA Manager-Hickman's

Phoenix, AZ · On-site

This position is responsible for the supervision of Food Safety and Quality (FSQA) personnel, and ... Manage special projects regarding quality and food safety for the plant and live operations * Work ...

JBS USA

QA Manager-Hickman's

Phoenix, AZ · On-site

This position is responsible for the supervision of Food Safety and Quality (FSQA) personnel, and ... Manage special projects regarding quality and food safety for the plant and live operations * Work ...

JBS USA

QA Manager-Hickman's

Phoenix, AZ · On-site

This position is responsible for the supervision of Food Safety and Quality (FSQA) personnel, and ... Manage special projects regarding quality and food safety for the plant and live operations * Work ...

JBS USA

QA Manager-Hickman's

Phoenix, AZ

$90K - $110K/yr

This position is responsible for the supervision of Food Safety and Quality (FSQA) personnel, and ... senior management.Create and write quality control programs to be implemented plant and company ...

JBS USA

QA Manager-Hickman's

Phoenix, AZ · On-site

This position is responsible for the supervision of Food Safety and Quality (FSQA) personnel, and ... Manage special projects regarding quality and food safety for the plant and live operations * Work ...

Dutchbros

Supplier Compliance Specialist

Tempe, AZ · On-site

This role's primary focus will be managing the temperature monitoring program for cold-chain ... FSQA, Operations, Product Development, and Procurement to ensure compliant execution of new and ...

TDP Bakery

Maintenance Supervisor

Chandler, AZ · On-site

... the General Manager. You will need to be flexible with your schedule to be able to support the ... Partner with Production, FSQA, Sanitation, Warehouse, and other departments to support operational ...

TDP Bakery

Maintenance Supervisor

Chandler, AZ · On-site

... the General Manager. You will need to be flexible with your schedule to be able to support the ... Partner with Production, FSQA, Sanitation, Warehouse, and other departments to support operational ...

All JobsFsqa JobsFsqa Manager JobsFsqa Manager Jobs in Arizona

Fsqa Manager information

See Arizona salary details

$22.8K

$55.5K

$108.1K

How much do fsqa manager jobs pay per year?

As of Aug 28, 2026, the average yearly pay for fsqa manager in Arizona is $55,471.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,100.00 and $63,800.00 per year, depending on experience, location, and employer.

What is an FSQA manager?

FSQA Managers, or Food Safety and Quality Assurance Managers, are professionals responsible for ensuring that food products meet safety and quality standards set by regulatory agencies and company policies. They oversee quality control systems, develop and implement food safety programs, and conduct audits to ensure compliance throughout the production process. Their role is vital for protecting public health, maintaining brand reputation, and meeting legal requirements in the food industry.

What are the key skills and qualifications needed to thrive as an FSQA manager, and why are they important?

To thrive as an FSQA (Food Safety and Quality Assurance) Manager, you need expertise in food safety regulations, quality control processes, and often a degree in food science or a related field. Proficiency with HACCP, GFSI schemes, audit management software, and relevant certifications such as SQF or PCQI is typically required. Strong leadership, attention to detail, and effective communication skills are vital for managing teams and ensuring compliance. These competencies ensure product safety, regulatory compliance, and the upholding of brand integrity within the food industry.

What are some common challenges faced by FSQA managers when implementing new food safety protocols?

FSQA Managers often encounter challenges such as resistance to change from staff, ensuring consistent compliance across shifts, and staying updated with evolving regulations. They must communicate the importance of new protocols clearly and provide thorough training to all team members. Balancing production efficiency with strict food safety standards is another frequent challenge, requiring strong collaboration with operations and production teams to achieve both safety and business goals.

What is the difference between Fsqa Manager vs Quality Assurance Supervisor?

AspectFsqa ManagerQuality Assurance Supervisor
CredentialsTypically requires a bachelor's degree in quality management, engineering, or related field; certifications like ASQ CQE or CQA are commonUsually holds a bachelor's degree in a relevant field; certifications like ASQ CQA may be preferred
Work EnvironmentOversees multiple teams or departments, involved in strategic planning and process improvementSupervises daily quality assurance activities, monitors compliance, and reports to management
Employer & Industry UsageFound in manufacturing, aerospace, automotive, and other industries with complex quality systemsCommon in manufacturing, food production, and healthcare sectors

The Fsqa Manager typically has broader responsibilities, focusing on strategic quality initiatives and team management, while the Quality Assurance Supervisor handles daily operations and compliance. Both roles require similar credentials and are integral to quality systems, but differ in scope and level of oversight.

What are the most commonly searched types of Fsqa jobs in Arizona?

The most popular types of Fsqa jobs in Arizona are:

What are popular job titles related to Fsqa Manager jobs in Arizona?

For Fsqa Manager jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching Fsqa Manager jobs in Arizona look for?

The top searched job categories for Fsqa Manager jobs in Arizona are:

What cities in Arizona are hiring for Fsqa Manager jobs?

Cities in Arizona with the most Fsqa Manager job openings:

Fsqa Manager jobs near you
Infographic showing various Fsqa Manager job openings in Arizona as of August 2026, with employment types broken down into 87% Full Time, 10% Part Time, 2% Temporary, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $55,471 per year, or $26.7 per hour.

QA Manager

Surlean Foods

Tolleson, AZ • On-site

Other

Posted 10 days ago

Job description

PURPOSE OF ROLE
The Food Safety amp; Quality Assurance Manager performs numerous essential functions to ensure the safety and quality of all raw and cooked products used and produced by the plant. The FSQA Manager must exhibit a strong work ethic and leadership skills to keep the FSQA department disciplined and focused on being proactive and not reactive. FSQA Manager reports to the V.P. of FSQA.
PRINCIPLE ACCOUNTABILITIES
  • Lead the food safety culture in the facility
  • Enforce the company’s Good Manufacturing Practices Policy
  • Verification and Validation of HACCP/FSMA
  • Verify and approve quality checks in our automated Compliance System
  • Work with the FSQA Technical Services Manager to reassess and revise all QA Policies for compliance with Regulatory (USDA/FDA/APHIS/Export), BRC Standards and Customer Expectations
  • Build and maintain relationship with Regulatory Bodies (i.e. On-Site USDA Inspectors)
  • Lead the investigation and documentation of foreign material issues
  • Lead the investigation and documentation of customer complaints
  • Monitor sanitation standard operating procedures and document SSOP’s in accordance with the company program
  • Manage the Environmental Program (environmental sampling of equipment, drains and raw and finished products)
  • Manage pre-operational inspection of equipment and facilities
  • Build professional working relationships with all Department Leaders and plant employees
  • Monitor and document food security and safety
  • Assign FSQA Supervisor tasks and support scheduling of QA Techs
  • Review food safety and quality records
  • Manage the hold log and lead investigations to determine disposition of product and root cause of hold
  • Ensure all 3rd party lab results are reviewed and acted upon
  • Monitor internal physical, chemical and sensory characteristics of raw and finished products
  • Responsible for understanding lab equipment use and PMs to keep in good-as-new condition (i.e. FOSS Meat Scans, pH meters, Temperature Monitoring Equipment, etc.)
  • Train staff on company policies and expectations and HACCP/FSMA
  • Manage all plant audits
  • Coordinates audit corrective actions
  • Be reachable by phone 24/7
  • Be flexible with shift hours to support the QA Team as needed for preop and 2nd shift
  • Additional duties may be assigned by VP of FSQA and/or FSQA Technical Services Manager
JOB QUALIFICATIONS/ESSENTIAL PHYSICAL DEMANDS
  • BS in Food Science, Meat Science, Microbiology, Biology or related field is required (Extensive background and experience can be reviewed and assessed)
  • 5 years’ experience in food safety amp; quality
  • Meat protein background preferred
  • HACCP/FSMA Knowledge
  • BRC Knowledge preferred
  • RTE experience required for high risk facilities
  • Frequently stands, lifts 50 lbs., walks, reaches, stoops, bends, handles product, smells, listens, speaks and sees
  • Basic computer skills including MS Word, Excel, PowerPoint
  • Must be able to work in extreme temperature
  • Must be a team player and be able to work cross-functionally
  • Must be able to work unsupervised
WORKING CONDITIONS:
The temperature ranges from 0 degrees in freezers to 110 degrees in the cook rooms. There is exposure to equipment and machinery that are considered to be hazardous. Potential electrical, chemical, and heat hazards are also present. The level of noise is high and constant. Floors are damp and slick. There is forklift traffic present.
PERSONAL PROTECTIVE EQUIPMENT:
Hard hats, ear plugs or muffs, frocks, non-porous steel toe boots, hair nets, and beard nets must be worn at all times within the plant. Cotton and Latex gloves must be worn when handling product or contacting sanitary surfaces at all times for personal safety and product quality.
EMERGENCY TASK AND JOB ASSIGNMENT:
  1. FSQA Manager will be responsible for assigning tasks, verifying task completion, and reviewing all records and HACCP paperwork when completed.
  2. In the event that the FSQA Manager is not available the QA Supervisor will be responsible for assigning tasks, verifying task completion, and reviewing all records and HACCP paperwork when completed.

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