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Photo Operations Manager Jobs in Georgia (NOW HIRING)

Saks OFF 5TH

Part Time Associate Operations

Buckhead, GA · On-site

$15 - $17/hr

Proven time management skills and comfortable managing multiple projects with shifting priorities ... stores, photo studios, and distribution centers * A culture that promotes a flexible work ...

Saks OFF 5TH

Part Time Operations Associate

Buckhead, GA · On-site

$15 - $17/hr

Proven time management skills and comfortable managing multiple projects with shifting priorities ... stores, photo studios, and distribution centers * A culture that promotes a flexible work ...

AEG

Manager, Production Stadium

Atlanta, GA · On-site

Identify and source compelling video and photo content to enhance the in-game experience Operational Management & Process Improvement * Oversee control room workflows, production schedules, and ...

VENU+

Site Operations Attendant

Austell, GA · On-site

$12.50 - $16/hr

From ScooterPals ® Fur-Wheelers and claw machines to photo capture, arcade games, and smart ... Whether you're coordinating event logistics, assisting guests, or managing equipment, your ...

A1 Restoration

Mitigation Project Manager

Atlanta, GA · On-site

$50K - $60K/yr

Oversee day-to-day mitigation operations, ensuring smooth workflow across field crews, equipment ... Oversee equipment setup, monitoring, moisture readings, photo documentation, and job-site ...

Walgreens

Customer Service Associate - Temporary

Midland, GA

$13 - $18/hr

Operations * Provides customers with courteous, friendly, fast, and efficient service. * Recommends ... Checks in and prices merchandise as required or as directed by store manager or communicated by the ...

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Photo Operations Manager information

What does a Photo Operations Manager do?

A Photo Operations Manager oversees the daily operations of photographic services in a business or organization. This role involves managing teams of photographers and support staff, scheduling shoots, maintaining equipment, ensuring quality control, and coordinating with clients or other departments. They are also responsible for budgeting, workflow optimization, and implementing safety protocols. Their main goal is to ensure that photo projects are completed efficiently and meet the required standards.

What is the difference between Photo Operations Manager vs Photography Coordinator?

AspectPhoto Operations ManagerPhotography Coordinator
CredentialsExperience in photo production, management skillsPhotography background, organizational skills
Work EnvironmentLeads photo teams, manages workflowsCoordinates shoots, supports photographers
Industry UsageUsed in large studios, agenciesCommon in event, commercial shoots

The Photo Operations Manager oversees the entire photo production process, managing teams and workflows, while the Photography Coordinator focuses on organizing shoots and supporting photographers. Both roles require strong organizational skills and industry experience, but the manager has broader responsibilities in operations and team leadership.

What are the key skills and qualifications needed to thrive as a Photo Operations Manager, and why are they important?

To thrive as a Photo Operations Manager, you need expertise in photography, team leadership, and operations management, often supported by a degree in photography, business, or a related field. Familiarity with photo editing software (such as Adobe Photoshop and Lightroom), digital asset management systems, and scheduling tools is typically required. Exceptional organizational skills, communication abilities, and problem-solving aptitude make someone stand out in this position. These skills ensure efficient workflow, high-quality photo output, and effective team coordination in fast-paced or high-volume environments.

What are some common challenges Photo Operations Managers face when coordinating large-scale events?

Photo Operations Managers often encounter challenges such as managing tight deadlines, coordinating large teams of photographers, and ensuring consistent quality across all images. They must also adapt quickly to last-minute changes in event schedules or client requirements, and oversee the logistics of equipment and image delivery. Successful managers excel at communication, problem-solving, and maintaining organization under pressure to ensure a seamless photo operation.
What are popular job titles related to Photo Operations Manager jobs in Georgia? For Photo Operations Manager jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Photo Operations Manager jobs in Georgia look for? The top searched job categories for Photo Operations Manager jobs in Georgia are:
What cities in Georgia are hiring for Photo Operations Manager jobs? Cities in Georgia with the most Photo Operations Manager job openings:
Photo Operations Manager jobs near you
Culinary Development, Associate Manager

Culinary Development, Associate Manager

Jimmy John's

Atlanta, GA • On-site

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

SUMMARY

Supports the Culinary Development Team's workstreams by executing product preparation and kitchen testing. Responsible for delivery / planning of product development food showings,special events, Inspire and AFA Board meetings, CLT's, Executive Team meetings, focus group taste panels, and agency showings. Owns day-to-day product preparation, product ordering / inventory withinJimmy John'sareas of Inspire Test Kitchen. Lead execution of assigned new product development menu items, equipment /smallwares, and processes to supportJimmy John'sCulinary Teamobjectives.Culinary plays a critical rolein advancing the brand's strategy andlong termgrowth-we win through high-quality ingredientsand flawless execution thatguestscan count on every time.

RESPONSIBILITIES

Provide project support for Culinary Development Team

  • Conduct organoleptic evaluations of test and production samples as assigned.

  • Assistin the execution of product presentations for key stakeholders.

  • Assistin the planning and execution of food preparation for product showings.

  • Plan, execute, anddisseminateinformation from analytical studies of test products. This includes cook temperature studies, product size / weight studies, recipe portioning studies, and the measurement of other key product attributes as assigned.

  • Manage andmaintainJimmy John'stest kitchen storage areas forproduct availability,ease of access, organization, and shelf life.

Manage andfacilitateall Product Developmentspecial eventsand product showings for internalstake holdersto include but not limited to Inspire Board, executive team, agency reviews, merchandising / ops reviews, companyspecial events, pre-production showings for photo shoots and TV commercials.

  • Manage and organize labor needs for each event and manage team and the execution in the venue.

  • Manage thesetupof Test Kitchen or special facilities for foodshowings.

  • Responsible formanagement ofspecial food ordering requests for the test kitchen for product showings, taste panels, and photo shoots.

  • Train event staff and other Culinary Team members forspecial events/cuttings.

Manage and execute ProductDevelopmentexternalspecial eventsand product showings for all externalstakeholdersto include but not limited to CLT's, Focus Groups, Franchise Convention / Conference, photo shoots, TV commercials, and Agency Showings.

  • Manage and organize labor needs for each event and manage team for the execution at each facility.

  • Review Marketing team and Culinary Team prep sheet order guides and ensure correct product is being ordered for all external events.

  • Manage and train event staff and other Culinary Team members for external events / cuttings.

Culinary innovation & product development, including core menu and LTO innovation. Partner with cross-functional teams throughout the innovation process, including concept/ideation, product development, in-markettesting& commercializationfor systemlaunch.

  • Inspires the team to push boundaries and strives to create thefirst in class, best in class and/or only products of target category offered inQSR.

  • Responsible for translating culinary briefs into product innovation that drives new guest acquisition and industry-leading guestsatisfaction.

  • Work withInsightsTeam to conduct consumer/guest research to understand consumer needs & product optimization, including execution/preparation ofproduct fortesting.

  • Work with vendor partners to develop new products from concept to prototype, prototype tocostedcommerciallyviablesample, and through system commercialization process.

  • Research culinary trends and competitive innovation

  • Includes 20% travel for Supplier visits, Industry Events, Research & Culinary Tours, Brand Events

EDUCATION QUALIFICATIONS

  • Minimum: Bachelor's Degree with Concentration in Culinary Arts or Food Science / Food Technology / closely related scientific discipline

EXPERIENCE QUALIFICATIONS

  • 1 to 3 years experience preferred in restaurant culinary, restaurant operations, food manufacturing, food laboratory

REQUIRED KNOWLEDGE,SKILLSor ABILITIES

  • Passion for Food & Culinary Arts - deep interest in food and flavors

  • Collaboration - ability to work collaboratively across teams of varying backgrounds

  • Strategy & program development - ability to take idea to execution, while managing multiple priorities

  • Strong organization - balance multiple priorities, keep timelines & records, clear written & verbal communication

  • Thrives in ambiguity - ability to multi-task and move quickly on tight timelines whilemaintainingstrong work product & quality standards.

  • Proficientin Microsoft Office (Excel, Word, PowerPoint)


Inspire is a multi-brand restaurant company whose portfolio includes more than 33,000 Arby's, Baskin-Robbins, Buffalo Wild Wings, Dunkin', Jimmy John's, and SONIC restaurants worldwide.
We're made up of some of the world's most iconic restaurant brands, but we're much more than just a restaurant company. We're a team of hundreds of thousands who individually and collectively are changing the way people eat, drink, and gather around the table. We know that food is much more than a staple-it's an experience. At Inspire, that's our purpose: to ignite and nourish flavorful experiences.
Peach State Subs logo

About Peach State Subs

Sourced by ZipRecruiter

Since Day 1 when our founder, Jimmy, opened his first Jimmy John’s sandwich shop in 1983, we’ve had the determination and badassery to settle for nothing less than the best. We are early every morning baking fresh bread and slicing vegetables, and we’re not afraid to have a little (or a lot) of fun along the way. We succeed together as a family because let’s be honest, nobody can compete with the rockstars of Jimmy John’s. Part of what makes Jimmy John’s special is our fast-paced, high-energy, no B.S., get-it-done now, big city attitude right in your own hometown. That energy and passion are baked right into the DNA of the brand.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Champaign, IL, US

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