1

Phd Food Engineering Jobs (NOW HIRING)

PhD Management Track

Los Angeles, CA · On-site

$185K - $230K/yr

... food and beverage, and more. Our work may happen behind the scenes, but its impact is everywhere ... We hire PhDs across all majors and fields of study--English, Engineering, Philosophy, Business, and ...

VP of Engineering

Detroit, MI · On-site

$173K - $223K/yr

MS or PhD strongly preferred * Experience in regulated environments (FDA, FAA, ITAR, automotive ... diverse industries (aerospace, food, consumer goods, industrial products, medical device ...

VP of Engineering

East Boston, MA · On-site

$195K - $252K/yr

MS or PhD strongly preferred * Experience in regulated environments (FDA, FAA, ITAR, automotive ... diverse industries (aerospace, food, consumer goods, industrial products, medical device ...

VP of Engineering

Saint Paul, MN · On-site

$190K - $245K/yr

MS or PhD strongly preferred * Experience in regulated environments (FDA, FAA, ITAR, automotive ... diverse industries (aerospace, food, consumer goods, industrial products, medical device ...

VP of Engineering

Boston, MA · On-site

$195K - $252K/yr

MS or PhD strongly preferred * Experience in regulated environments (FDA, FAA, ITAR, automotive ... diverse industries (aerospace, food, consumer goods, industrial products, medical device ...

VP of Engineering

Saint Paul, MN · On-site

$190K - $245K/yr

MS or PhD strongly preferred * Experience in regulated environments (FDA, FAA, ITAR, automotive ... diverse industries (aerospace, food, consumer goods, industrial products, medical device ...

... Engineers, Medical, Clinical and Regulatory professionals - all working to create a cleaner ... PhD) preferred. * 3-5+ years of experience in food safety, quality assurance, or regulatory ...

VP of Engineering

Detroit, MI · On-site

$173K - $223K/yr

MS or PhD strongly preferred * Experience in regulated environments (FDA, FAA, ITAR, automotive ... diverse industries (aerospace, food, consumer goods, industrial products, medical device ...

Food and Drug Administration (FDA) regulations, company policies and operating procedures, and ... Bachelor of Science in Engineering/Technical field, advance degree Master or PhD preferred Minimum ...

OR · On-site

$63 - $83/hr

... food, and pharmaceuticals. As scientists and clinicians pursue small, everyday advances and life ... Master's degree or PhD preferred. Experience * At least 10 yearsof growing responsibility in R&D ...

$60 - $79/hr

... food, and pharmaceuticals. As scientists and clinicians pursue small, everyday advances and life ... Master's degree or PhD preferred. Experience * At least 10 yearsof growing responsibility in R&D ...

OR · On-site

$242K/yr

... food, and pharmaceuticals. As scientists and clinicians pursue small, everyday advances and life ... Master's degree or PhD preferred. Experience * At least 10 yearsof growing responsibility in R&D ...

next page

Showing results 1-20

Phd Food Engineering information

See salary details

$73K

$194.7K

$254K

How much do phd food engineering jobs pay per year?

As of Jun 6, 2026, the average yearly pay for phd food engineering in the United States is $194,709.00, according to ZipRecruiter salary data. Most workers in this role earn between $141,500.00 and $253,000.00 per year, depending on experience, location, and employer.

What is the difference between Phd Food Engineering vs Food Scientist?

AspectPhd Food EngineeringFood Scientist
Required CredentialsPhD in Food Engineering or related fieldBachelor's or Master's in Food Science or related field; PhD optional
Work EnvironmentResearch labs, universities, R&D departmentsFood manufacturing facilities, laboratories, research institutions
Industry UsageAcademic research, advanced R&D, process developmentProduct development, quality control, sensory analysis

While both roles involve food-related research, a Phd Food Engineering focuses on advanced research, process optimization, and engineering principles, often in academic or industrial R&D settings. A Food Scientist typically works on product development, quality assurance, and sensory testing, with a broader scope that may not require a PhD. Understanding these differences helps professionals choose the right career path or specialization.

What are typical research and collaboration opportunities for someone in a PhD Food Engineering role?

PhD Food Engineering professionals frequently engage in interdisciplinary research, working closely with experts in microbiology, chemistry, and process engineering to develop new food products or improve safety and efficiency in production. Collaboration often extends to partnerships with industry, government agencies, and academic institutions, providing opportunities to contribute to both applied and theoretical projects. These roles typically involve designing experiments, publishing findings, and presenting at conferences, which helps build a strong professional network and can open doors to career advancement in academia, industry, or regulatory bodies.

What jobs can I get with a PhD in engineering?

A PhD in food engineering qualifies individuals for research scientist, food technologist, product development specialist, quality assurance manager, and academic roles. These positions often involve laboratory work, product formulation, process optimization, and require strong analytical and technical skills. Opportunities exist in food manufacturing companies, research institutions, and regulatory agencies.

What is a PhD in Food Engineering?

A PhD in Food Engineering is an advanced academic degree focused on the research and development of processes and technologies for the production, processing, packaging, and distribution of food. Students in this program study areas such as food safety, food preservation, biotechnology, and engineering principles as they apply to the food industry. Graduates are prepared for careers in academia, research institutions, government agencies, and the food industry, often leading innovation in food quality, safety, and sustainability.

What are the key skills and qualifications needed to thrive as a PhD Food Engineer, and why are they important?

To thrive as a PhD Food Engineer, you need advanced expertise in food science, process engineering, and research methodologies, typically supported by a doctoral degree in food engineering or a related discipline. Proficiency in laboratory instrumentation, data analysis software, and quality assurance systems is often required, along with familiarity with regulatory standards. Strong analytical thinking, problem-solving abilities, and effective communication make individuals stand out in this role. These skills and qualities are essential for developing innovative food products, ensuring safety and compliance, and leading multidisciplinary research projects.
Maintenance Engineering Internship - Summer 2026

Maintenance Engineering Internship - Summer 2026

Butterball

Mount Olive, NC

$15.25 - $19.75/hr

Internship

Posted 5 days ago


Butterball rating

6.7

Company rating: 6.7 out of 10

Based on 42 frontline employees who took The Breakroom Quiz

217th of 380 rated food and drinks producers


Job description

Ready to shape the future of food?

Join Butterball, America’s favorite turkey brand, for an exciting summer internship! 

Butterball, LLC, is one of America’s most iconic brands and the most loved and trusted brand of turkey in the United States. Known for helping consumers celebrate Thanksgiving, Butterball also brings delicious turkey products to tables around the world every day. Located in the thriving Raleigh-Durham, North Carolina area, our business model gives us the opportunity to provide a diverse array of career opportunities and paths which include live operations, processing facilities, corporate functions and support offices. At Butterball, we aim to provide great-tasting foods that bring people together and inspire meaningful moments with the people who matter most.


Over the course of 10-12 weeks, as a maintenance Intern, you'll work in our Mount Olive food manufacturing plant, located in Mount Olive, North Carolina. You’ll dive into daily plant operations, tackle industry challenges, and contribute to process improvements. The maintenance team provides a mechanical support service in response to operational changes resulting from malfunction, breakdown, relocation, replacement or other modification of existing mechanical systems and/or equipment.

The program’s primary objective is to grow future leaders by providing professional development and a series of assignments that align with professional interest within the processing and manufacturing industry.


What you’ll do:

· Master the ins and outs of food production equipment.

· Collaborate with teams to optimize processes.

· Work in accordance with quality, safety, sanitation standards, quality polices and guidelines.

· Develop your leadership skills by communicating with all levels in the organization.

What you’ll get:

· Hands-on experience and professional development.

· Opportunities to network and learn from industry experts.

· Competitive compensation and benefits.

We're looking for awesome students like you!

Do you have a knack for problem-solving with your hands and a passion for food? We're looking for creative minds who can help us make our food production process even better. You'll need to be a team player, ready to roll up your sleeves and get things done. Think you have what it takes to make a delicious difference?

  • Pursuing a Bachelor’s, Master’s, or PhD in Mechanical Engineering Electrical Engineering , Industrial Engineering, Manufacturing Engineering, Mechatronics Engineering Engineering, Technology (Mechanical/Electrical/Industrial), Maintenance Management or Facilities Management or a related field with an expected graduation date of December 2026 through June 2027.
  • Have a valid drivers’ license and reliable transportation to commute to and from work.
  • Open to relocating to Mount Olive, North Carolina if not in the area.
  • Demonstrated participation in extracurricular activity 
  • Demonstrated involvement on-campus
  • Previous work experience of any kind preferred
  • Must be able to complete a post-offer physical examination successfully in accordance with position functional capacity requirements
  • Will be required to work in elevated areas above 4 feet
  • Must be able to climb ladder and wear fall protection as necessary

We embrace equal opportunity employment. Butterball is committed to the fair and impartial treatment of all employees and applicants for employment without regard to gender, age, race, religion, color, national origin, physical or mental disability, military/veteran status, sexual orientation, gender identity and expression, genetic information, marital status, parental status, pregnancy, or any other status protected by law. This position is deemed Safety Sensitive for purposes of Butterball’s Drug/Alcohol Screening & Testing Policy. Details will be provided to individuals who receive a conditional job offer, or upon request.

What Butterball employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Butterball logo

About Butterball

Sourced by ZipRecruiter

Butterball, LLC, one of America's most iconic brands, helps consumers celebrate Thanksgiving and every day in between. Located in the thriving Raleigh-Durham, North Carolina area, our goal is to provide a diverse array of career opportunities and paths which include our farms, processing facilities and support offices. We are the largest producer of turkey products in the U.S., and we make a lot more than Thanksgiving turkeys. Our company's measurable growth is in no small part due to our team members in North Carolina, Arkansas, Illinois, and Missouri, who each have a seat at the table to contribute to our success

Industry

Food and beverage wholesalers

Company size

5,001 - 10,000 Employees

Headquarters location

Garner, NC, US

Year founded

1954

Social media