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Phd Food Engineering Jobs (NOW HIRING)

Hersheys

Senior Research Scientist

Hershey, PA · On-site

$93K - $119K/yr

PhD with 0-2 years experience, MS with 2-4 years experience, or BS in Food Science, Food Chemistry, Food Engineering, Chemistry, or Biology with 4-6 years experience #LI-AM1 The Hershey Company is an ...

The Hershey Company

Senior Research Scientist

Hershey, PA · On-site

$93K - $119K/yr

PhD with 0-2 years experience, MS with 2-4 years experience, or BS in Food Science, Food Chemistry, Food Engineering, Chemistry, or Biology with 4-6 years experience #LI-AM1 The Hershey Company is an ...

Hersheys

Staff Scientist R&D Salty Pretzels

Hershey, PA · On-site

... or PhD 5+years of experience in Food Science, Chemical Engineering, Food Engineering, or related with 10+ years of experience. * Experience with baked snacks formulation and processing is required ...

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$73K

$194.7K

$254K

How much do phd food engineering jobs pay per year?

As of Jun 6, 2026, the average yearly pay for phd food engineering in the United States is $194,709.00, according to ZipRecruiter salary data. Most workers in this role earn between $141,500.00 and $253,000.00 per year, depending on experience, location, and employer.

What is the difference between Phd Food Engineering vs Food Scientist?

AspectPhd Food EngineeringFood Scientist
Required CredentialsPhD in Food Engineering or related fieldBachelor's or Master's in Food Science or related field; PhD optional
Work EnvironmentResearch labs, universities, R&D departmentsFood manufacturing facilities, laboratories, research institutions
Industry UsageAcademic research, advanced R&D, process developmentProduct development, quality control, sensory analysis

While both roles involve food-related research, a Phd Food Engineering focuses on advanced research, process optimization, and engineering principles, often in academic or industrial R&D settings. A Food Scientist typically works on product development, quality assurance, and sensory testing, with a broader scope that may not require a PhD. Understanding these differences helps professionals choose the right career path or specialization.

What are typical research and collaboration opportunities for someone in a PhD Food Engineering role?

PhD Food Engineering professionals frequently engage in interdisciplinary research, working closely with experts in microbiology, chemistry, and process engineering to develop new food products or improve safety and efficiency in production. Collaboration often extends to partnerships with industry, government agencies, and academic institutions, providing opportunities to contribute to both applied and theoretical projects. These roles typically involve designing experiments, publishing findings, and presenting at conferences, which helps build a strong professional network and can open doors to career advancement in academia, industry, or regulatory bodies.

What jobs can I get with a PhD in engineering?

A PhD in food engineering qualifies individuals for research scientist, food technologist, product development specialist, quality assurance manager, and academic roles. These positions often involve laboratory work, product formulation, process optimization, and require strong analytical and technical skills. Opportunities exist in food manufacturing companies, research institutions, and regulatory agencies.

What is a PhD in Food Engineering?

A PhD in Food Engineering is an advanced academic degree focused on the research and development of processes and technologies for the production, processing, packaging, and distribution of food. Students in this program study areas such as food safety, food preservation, biotechnology, and engineering principles as they apply to the food industry. Graduates are prepared for careers in academia, research institutions, government agencies, and the food industry, often leading innovation in food quality, safety, and sustainability.

What are the key skills and qualifications needed to thrive as a PhD Food Engineer, and why are they important?

To thrive as a PhD Food Engineer, you need advanced expertise in food science, process engineering, and research methodologies, typically supported by a doctoral degree in food engineering or a related discipline. Proficiency in laboratory instrumentation, data analysis software, and quality assurance systems is often required, along with familiarity with regulatory standards. Strong analytical thinking, problem-solving abilities, and effective communication make individuals stand out in this role. These skills and qualities are essential for developing innovative food products, ensuring safety and compliance, and leading multidisciplinary research projects.

Senior Thermal Processing Manager

Seneca Foods

Janesville, WI • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 6 days ago

Seneca Foods rating

7.6

Company rating: 7.6 out of 10

Based on 52 frontline employees who took The Breakroom Quiz

116th of 380 rated food and drinks producers

Job description

Seneca Foods is one of North America's leading providers of packaged fruits and vegetables with facilities located throughout the United States. Our high quality products are primarily sourced from over 1,400 American farms. Seneca holds the largest share of the retail private label, food service, and export canned vegetable markets, distributing to over 90 countries. Products are also sold under the brands of Libby's®, Aunt Nellie's®, READ®, Seneca Farms®, Green Valley®, Green Giant (Shelf-Stable)®, CherryMan®, Paradise®, Pennant®, and Seneca labels, including Seneca snack chips. Seneca also provides vegetable products to other companies under various co-pack arrangements.
Seneca Foods offers an excellent benefit package including Medical, Dental, Vision, Life insurance, 401K, Short-Term and Long-Term Disability, Paid Time Off and more! Help us make our Farm Fresh Goodness Great! Come join the Seneca Foods team - Apply now!
Job Title: Senior Thermal Processing Manager
Location: Janesville, Wisconsin
Company: Seneca Foods, a Leading Food Processing Corporation
We are seeking a Senior Thermal Processing Manager to lead thermal process development and technical support for our manufacturing plants.
Position Summary
The successful candidate will be responsible for assisting in development, validating, documenting, and filing thermal processes for canned food products in compliance with applicable regulations and industry standards.
Key Responsibilities
Thermal Process Development & Validation
  • Design, and conduct heat penetration and temperature distribution studies required to support thermal processes.
  • Establish thermal processes using calculation software such as CALSoft and NumeriCAL.
  • Evaluate process deviations and recommend appropriate product disposition.

Research & Technical Leadership
  • Lead laboratory-based thermal processing research and product/process development initiatives.
  • Serve as a subject matter expert for thermal processing and commercial sterilization.
  • Train and mentor technical and operations personnel on thermal processing principles.

Canning Regulations
  • Working knowledge of FDA Regulations governing low-acid and acidified canned foods including 21 CFR 11, 108, 113, 114, 117.
  • File scheduled process with FDA and maintain required support documentation.

Preferred Qualifications
  • Bachelor's Degree, Master's Degree, or PhD in Food Engineering, Food Science, Food Microbiology, Biosystems Engineering, or related field.
  • Minimum of 5 years of hands-on experience in thermal processing or 10+ years of experience working with multiple processing technologies related to In-Container Sterilization and Aseptic Processing and Packaging System.

Work Environment & Travel
  • The job combines laboratory research, process development, and manufacturing plant support activities.
  • Partner with Seneca manufacturing facilities to improve process reliability, efficiency, and product safety and quality.
  • This role is based in our Janesville, WI location and is not eligible for remote work.
  • Approximately 20% travel to Company facilities is required.

Why Join Us?
  • Opportunity to work with a leading company in the food industry.
  • Commitment to innovation and professional development.
  • Dynamic and collaborative work environment.
  • Competitive salary and benefits package.

Seneca Foods Corporation is committed to providing equal opportunity for all, through a positive and continuing affirmative action program. No employee or applicant will be discriminated against because of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, military and/or veteran status or any other Federal or State legally protected classes. Seneca Foods Corporation will make reasonable accommodations for known physical or mental limitations of otherwise qualified employees and applicants with disabilities unless the accommodation would impose an undue hardship on the operation of our business. If you are interested in applying for an employment opportunity and feel you need a reasonable accommodation under the Americans with Disabilities Act (ADA), please contact us at ADA@senecafoods.com or call 585-495-4100.

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