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Phd Animal Science Jobs (NOW HIRING)

Adisseo France S.A.S

Dairy Technical Manager

Alpharetta, GA · On-site +1

$17 - $20.75/hr

PhD (preferred), DVM, or MS in Dairy/Animal Nutrition or Animal Science * 5+ years experience in dairy nutrition, feed additives, or commercial dairy production systems * Strong knowledge of ration ...

College of Science and Education

Be Seen First

Faculty Adjunct-Biology

Laveen, AZ · On-site

$2K - $102K/yr

... Animal Science Barn, ZooQuarium with live exotic animals and numerous field study expeditions in the US, Costa Rica, Belize, Italy and Panama. Bachelor's, Masters or PHD degree required.

NCAT

Department Operations Manager

Greensboro, NC · On-site

$54K - $58K/yr

The CAES offers 9 BS degrees, 3 MS degrees and 1 PhD and educates over 1200 students. BS degrees include: Agricultural and Environmental Systems, Agricultural Education, Animal Science, Biological ...

UTMB Health

Postdoctoral Fellow, Neurology

Galveston, TX

$46K - $62K/yr

Bachelor's degree in basic science or equivalent and a PhD in Neuroscience with documented experience with intrathecal injections and animal behavior. SKILLS: * Animal Science/Care Surgery

UTMB Health

Postdoctoral Fellow, Neurology

Galveston, TX

$46K - $62K/yr

Bachelor's degree in basic science or equivalent and a PhD in Neuroscience with documented experience with intrathecal injections and animal behavior. SKILLS: * Animal Science/Care Surgery

UTMB Health

Postdoctoral Fellow, Neurology

Galveston, TX · On-site

$46K - $62K/yr

Bachelor's degree in basic science or equivalent and a PhD in Neuroscience with documented experience with intrathecal injections and animal behavior. SKILLS: * Animal Science/Care Surgery

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Phd Animal Science information

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$24.5K

$48.4K

$79K

How much do phd animal science jobs pay per year?

As of Jun 8, 2026, the average yearly pay for phd animal science in the United States is $48,391.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,500.00 and $52,000.00 per year, depending on experience, location, and employer.

What types of collaborative projects can a PhD in Animal Science expect to participate in within academic or industry settings?

PhDs in Animal Science often work closely with multidisciplinary teams, such as veterinarians, nutritionists, geneticists, and farm management professionals. Collaborative projects may include designing and conducting research studies on animal health, welfare, nutrition, or genetics, as well as working with external partners like agricultural companies or government agencies. Regular cross-functional meetings and joint fieldwork are common, requiring strong communication and teamwork skills. These experiences not only advance scientific knowledge but also provide valuable networking and leadership opportunities.

What are PhD Animal Science professionals?

PhD Animal Science professionals are experts who have completed a doctoral degree focused on the biology, management, and welfare of animals, often specializing in areas like genetics, nutrition, physiology, or animal behavior. They conduct advanced research, teach at universities, and often contribute to innovations in livestock production, animal health, and sustainable agriculture. These professionals work in academia, government agencies, private industry, or research institutions to solve complex problems related to animal systems and agriculture.

What are the key skills and qualifications needed to thrive as a PhD in Animal Science, and why are they important?

To thrive as a PhD in Animal Science, you need advanced knowledge of animal biology, genetics, nutrition, and research methodologies, typically backed by a doctoral degree in animal science or a related field. Expertise with laboratory equipment, statistical analysis software (such as SAS or R), and experience publishing in scientific journals are commonly required. Strong analytical thinking, problem-solving abilities, and effective communication skills help you design studies, interpret data, and share findings with diverse audiences. These competencies are crucial for driving scientific innovation, improving animal welfare, and advancing research in both academic and industry settings.

What is the difference between Phd Animal Science vs Animal Nutritionist?

AspectPhd Animal ScienceAnimal Nutritionist
Required CredentialsDoctoral degree in Animal ScienceBachelor’s or Master’s in Animal Nutrition, often with certification
Work EnvironmentResearch labs, universities, academiaFarms, feed companies, consulting firms
Industry UsageAcademic research, teaching, advanced research rolesPractical nutrition planning, feed formulation, consulting

While both roles focus on animal health and nutrition, a Phd Animal Science typically involves advanced research and academic work, whereas an Animal Nutritionist applies nutritional knowledge directly in practical settings like farms and feed companies. The Phd prepares for research and teaching, while the Nutritionist focuses on practical application and consulting.

More about Phd Animal Science jobs
What cities are hiring for Phd Animal Science jobs? Cities with the most Phd Animal Science job openings:
What states have the most Phd Animal Science jobs? States with the most job openings for Phd Animal Science jobs include:
What job categories do people searching Phd Animal Science jobs look for? The top searched job categories for Phd Animal Science jobs are:
Phd Animal Science jobs near you
Infographic showing various Phd Animal Science job openings in the United States as of May 2026, with employment types broken down into 3% Internship, 79% Full Time, 15% Part Time, and 3% Contract. Highlights an 97% In-person, and 3% Remote job distribution, with an average salary of $48,391 per year, or $23.3 per hour.
Director of Food Science

Director of Food Science

Sugar Creek Packing Co.

West Chester, OH • On-site

Full-time

Posted 14 days ago

SugarCreek rating

4.6

Company rating: 4.6 out of 10

Based on 20 frontline employees who took The Breakroom Quiz

363rd of 380 rated food and drinks producers

Job description

Sugar Creek Packing Co., founded in 1966, is a flourishing privately held, family owned food company. Its commitment to making the highest-quality, best-value products has allowed Sugar Creek to grow into one of the largest independent bacon processors servicing the global market.
Education: Master's Degree in Food Science, Meat Science, Microbiology, Animal Science, or a related scientific discipline required; PhD in same or related scientific discipline preferred; or equivalent experience.
Experience: 10+ years of experience in meat or protein manufacturing, R&D, or food science role required.
DESCRIPTION sUMMARY
Serve as the scientific authority for product and process development with a focus on driving formulation optimization through functional ingredient strategy to improve yield, product performance, shelf life, and commercialization efficiency. Apply meat science and microbiology expertise to enable data-driven decisions early in development, reducing rework and accelerating time to market. Work with other departments (FSQA, Operations, Procurement) to deliver cost, quality, and consistency improvements in alignment with food safety and regulatory compliance.
PRINCIPAL DUTIES AND RESPONSIBILITIES
  • Provide guidance on product development initiatives from concept through commercialization for raw and ready-to-eat meat products.
  • Develop and optimize product formulations to meet sensory, nutritional, regulatory, and cost targets.
  • Evaluate ingredients, functional systems, and processing aids for performance, labeling, and cost effectiveness.
  • Support customer-driven product customization and innovation projects and participate in discussions with customers regarding product formulation, shelf life, and product optimization.
  • Support formulation strategy with accountability for yield, quality, and margin improvement.
  • Identify and implement cost-saving opportunities through ingredient optimization, formulation changes, and process efficiencies.
  • Work with Procurement and Operations to evaluate alternative ingredients and suppliers.
  • Provide guidance and support to the Regulatory Compliance Team for unique situations as needed as a processing authority.
  • Provide assistance on labeling requirements, standards of identity, product formulations, labels, processes, specifications, regulatory submissions, and responses to regulatory inquiries.
  • Design, oversee, and interpret microbiological challenge studies and validation activities.
  • Establish scientific support for lethality, stabilization, and antimicrobial interventions.
  • Provide support to Food Safety Quality Assurance (FSQA) in developing or evaluating pathogen control strategies and environmental monitoring programs.
  • Conduct shelf-life determination and extension studies for raw and RTE products.
  • Evaluate packaging systems, storage conditions, and distribution impacts on product quality and safety.
  • Interpret microbiological, chemical, and sensory data to establish defensible shelf-life claims.
  • Develop and optimize thermal processes, including cook cycle development and validation.
  • Provide scientific input on equipment selection, line modifications, and process design.
  • Analyze process data to drive continuous improvement initiatives.
  • Act as a technical liaison between departments during innovation and commercialization discussions.
  • Provide scientific guidance to Executive Leadership for strategic decisions and capital investments.
  • Mentor and develop technical staff within R&D or related functions.
  • Comply with federal, state, and company policies, procedures and regulations.
  • Support all safety, food quality and sanitation initiatives and policies.
  • Follow SugarCreek safety rules and procedures.
  • Perform other duties and tasks as assigned.

minimum qualifications
Education: Master's Degree in Food Science, Meat Science, Microbiology, Animal Science, or a related scientific discipline required; PhD in same or related scientific discipline preferred; or equivalent experience.
Experience: 10+ years of experience in meat or protein manufacturing, R&D, or food science role required.
Certification or Licensure Requirements: Safe Quality Foods (SQF) and Hazard Analysis Critical Control Point (HACCP) certification preferred; if not currently certified, SQF/HACCP certifications must be obtained within first three months of employment.
Abilities, KNOWLEDGE, and SKILLS REQUIRED
  • Possess strong familiarity and understanding of USDA FSIS-regulated environments.
  • Possess strong understanding of product formulation, thermal processing, and microbiological validation.
  • Possess strong proficiency in meat science, microbiology, and thermal processing.
  • Know how analyze formulation systems, functional ingredients, and processing aids.
  • Able to perform and analyze challenge studies, shelf-life testing, and statistical interpretation of results.
  • Possess strong understanding of USDA & FSIS regulations, labeling, and food safety requirements.
  • Able to communicate effectively and efficiently using both verbal and written skills.
  • Possess strong leadership skills, independent thinking, organizational skills, and planning abilities.
  • Know how to actively listen to employees across various departments to address issues.
  • Able to read, interpret and review instructions for preparation of materials.
  • Able to adapt and work on a flexible schedule that covers all plant operation shifts.
  • Able to read and comprehend printed and electronic information.
  • Able to maintain documents in an organized fashion.
  • Know how to use basic computer programs, especially Microsoft Office (Word, Excel, PowerPoint).

We are an equal opportunity employer.
We participate in E-verify. Participamos en E-verify.
Right to Work. Derecho al Trabajo.

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